Classic salad with crab sticks and corn

Salad with crab sticks and corn is a very tasty, nutritious and attractive appetizer that is suitable for a home or holiday table. Such a treat will definitely not leave anyone indifferent. To prepare, use our proven culinary selection of ten delicious and simple recipes with step-by-step photographs.

Classic salad with crab sticks, corn and egg

A classic salad with crab sticks, corn and eggs is an appetizing, tasty and easy-to-make appetizer for your holiday or home table. Such a treat will definitely not leave anyone indifferent. Be sure to try our proven recipe with photos.

1. 
   Salad with crab sticks and corn is quick and easy to prepare. Let's prepare the necessary products. Boil chicken eggs in advance and defrost crab sticks.
2. 
   Drain liquid from canned corn. Place the product in a deep salad bowl.
3. 
   Cut the crab sticks into small cubes and place in a salad bowl with canned corn.
4. 
   We clean the chicken eggs and chop them. We send to other products.
5. 
   We also put chopped dill, garlic and mayonnaise here.
6. 
   Mix the treat thoroughly.
7. 
   The classic salad with crab sticks, corn and egg is ready. Place on a plate and serve!

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Salad with crab sticks, corn and rice

A salad with crab sticks, corn and rice will delight you with its interesting taste, nutritional value and appetizing appearance. This treat is suitable for both home and holiday tables. For easy preparation, take note of our proven recipe with step-by-step photographs.

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Crab sticks – 150 gr.
• Canned corn – 150 gr.
• Cucumber – 200 gr.
• Rice – 70 gr.
• Egg – 2 pcs.
• Mayonnaise – 180 gr.
• Salt – 0.5 tsp.

Cooking process:

Step 1. Boil the specified amount of rice, then rinse under cold water and let cool completely.

Step 2. Cut the washed cucumbers into small cubes.

Step 3. Peel the boiled chicken eggs and finely chop them.

Step 4. We begin to lay out the salad in layers. Place rice in the first layer and pour mayonnaise over it. Then add cucumbers and eggs. You can add a little salt to the vegetable layer. Coat the layers with mayonnaise again and lay out the canned corn.

Step 5. Cut the crab sticks into small cubes.One stick can be left for decoration.

Step 6. Lay out a layer of crab sticks and coat with mayonnaise. Let's decorate.

Step 7. Salad with crab sticks, corn and rice is ready. Serve to the table.

Salad with crab sticks, corn and Chinese cabbage

Salad with crab sticks, corn and Chinese cabbage is an incredibly tender and tasty treat that is easy to prepare at home. To do this, use our proven recipe with step-by-step photographs and a detailed description of the process.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Crab sticks – 100 gr.
• Canned corn – 5 tbsp.
• Sweet bell pepper – 1 pc.
• Peking cabbage – 60 gr.
• Red onion – 1 pc.
• Olive oil – 3 tbsp.
• Garlic – 1 clove.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Finely chop the Chinese cabbage and place it in a salad bowl.

Step 3. Add bell pepper to the cabbage, which we cut into small cubes.

Step 4. We also cut the crab sticks into cubes. We send it to the salad bowl.

Step 5. We also send thin half rings of red onion here.

Step 6. We send canned corn here.

Step 7. Press the garlic cloves here and pour in the olive oil. Add salt and ground black pepper to taste. Mix.

Step 8. Salad with crab sticks, corn and Chinese cabbage is ready. You can decorate with greenery.

Crab salad with canned corn, egg and cucumber

Crab salad with canned corn, egg and cucumber is an appetizing, tasty and juicy appetizer for your table.Such a treat will definitely not leave anyone indifferent. It is also easy to prepare at home. To do this, use our proven step-by-step recipe.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Crab sticks – 200 gr.
• Canned corn – 200 gr.
• Egg – 4 pcs.
• Mayonnaise – 100 gr.
• Cucumber – 200 gr.
• Processed cheese – 180 gr.
• Garlic – 2 cloves.
• Green onion – 30 gr.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Boil the chicken eggs until tender, then fill them with cold water and cool.

Step 3. Clean the crab sticks and cut them into cubes.

Step 4. Place crab sticks in a deep salad bowl.

Step 5. Wash and dry the fresh cucumber, finely chop it with a knife.

Step 6. Add the cucumber to the rest of the products.

Step 7. Peel the cooled chicken eggs and cut them into small cubes.

Step 8. Place the eggs in the salad bowl.

Step 9. Place canned corn here and drain all the liquid.

Step 10. Combine mayonnaise with chopped garlic and mix.

Step 11. Supplement the products with mayonnaise and garlic.

Step 12. Grate the processed cheese on a coarse grater.

Step 13. Add grated cheese to the salad.

Step 14. Mix everything well.

Step 15. Crab salad with canned corn, egg and cucumber is ready. Top with chopped green onions and serve!

Crab salad with corn and tomatoes

Crab salad with corn and tomatoes turns out very tasty, juicy and attractive. This appetizer will diversify your menu and brightly complement the table. Making a salad is easy. To do this, use a proven step-by-step recipe from our selection.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Crab sticks – 5 pcs.
• Canned corn – 4 tbsp.
• Fresh cucumber – 1 pc.
• Cherry tomatoes – 5 pcs.
• Hard cheese – 50 gr.
• Dill – 3 branches.
• Mayonnaise – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash the cucumber, peel it and cut it into small pieces. Place in a deep salad bowl.

Step 2. Cut the cherry tomatoes into quarters. Place them in a bowl with cucumbers.

Step 3. We also send the diced crab sticks here.

Step 4. Grate the hard cheese onto the food using a grater with medium teeth.

Step 5. Place canned corn, from which we drain the liquid, and chopped dill into a salad bowl.

Step 6. Add salt, ground black pepper and pour in mayonnaise.

Step 7. Mix the contents thoroughly.

Step 8. Crab salad with corn and tomatoes is ready. Place on a plate and serve!

Salad with corn and sausage

Salad with corn and sausage is a delicious, nutritious and easy-to-make appetizer for your holiday or home table. This dish will definitely not leave anyone indifferent. Be sure to try our proven recipe with photos.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Crab sticks – 100 gr.
• Canned corn – 100 gr.
• Semi-smoked sausage – 100 gr.
• Cucumber – 1 pc.
• Green onions – 4 branches.
• Mayonnaise – 100 gr.
• Egg – 1 pc.
• Salt – 1 pinch.

Cooking process:

Step 1. Peel the crab sticks and cut into small cubes.

Step 2. Wash and dry the cucumber, also chop it finely with a knife.

Step 3. Place the ingredients in a salad bowl.We also send canned corn here, from which we first drain all the liquid.

Step 4. Cut the sausage into small cubes and add to the rest of the products.

Step 5. Add chopped boiled egg to the salad.

Step 6. Salt the treat and pour mayonnaise on it, mix.

Step 7. Salad with corn and sausage is ready. Serve with chopped green onions.

Salad with crab sticks, corn and sausage

A salad with crab sticks, corn and sausage will delight you with its nutritional value and appetizing appearance. This treat is suitable for both home and holiday menus. To prepare a delicious salad, take note of our proven recipe with step-by-step photographs.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Crab sticks – 100 gr.
• Canned corn – 100 gr.
• Egg – 1 pc.
• Mayonnaise – 50 gr.
• Semi-smoked sausage – 100 gr.
• Green onion – 20 gr.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list. Boil the egg in advance until ready.

Step 2. Cut the sausage into small cubes.

Step 3. Clean the crab sticks and also cut them into cubes.

Step 4. Cool the boiled egg, peel it and chop it into small pieces.

Step 5. Combine all the products in a salad bowl. We also put canned corn here.

Step 6. Add chopped green onions to a common bowl.

Step 7. Season the treat with mayonnaise.

Step 8. Mix the salad to evenly distribute all the ingredients.

Step 9. Salad with crab sticks, corn and sausage is ready. Serve to the table!

Crab salad with corn and Korean carrots

Crab salad with corn and Korean carrots is a delicious, juicy and easy-to-make appetizer for your holiday or home table. Such a tasty treat will definitely not leave anyone indifferent. To prepare, take note of our proven step-by-step recipe.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Crab sticks – 100 gr.
• Canned corn – 150 gr.
• Korean carrots – 150 gr.
• Egg – 4 pcs.
• Greens - to taste.
• Mayonnaise – 2 tbsp.
• Garlic – 1 clove.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Clean the crab sticks and cut them into cubes. Place the product in a deep salad bowl.

Step 3. We also send boiled chopped eggs here.

Step 4. Supplement the products with chopped herbs.

Step 5. Lay out the Korean carrots. If it is too long, you can cut it into smaller pieces.

Step 6. We supplement the mass with canned corn, from which we first drain the liquid.

Step 7. Add salt, ground black pepper and chopped garlic. Season the treat with mayonnaise and mix.

Step 8. Crab salad with corn and Korean carrots is ready. Serve a delicious appetizer to the table!

Salad with crab sticks, corn and seaweed

Salad with crab sticks, corn and seaweed is a rich and bright-tasting dish that will definitely diversify and decorate your table. In addition, such a treat will delight you with a simple culinary process. To do this, take note of our proven step-by-step recipe.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Crab sticks – 6 pcs.
• Canned corn – 4 tbsp.
• Sea cabbage – 250 gr.
• Tomatoes – 2 pcs.
• Mayonnaise – 3 tbsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Wash the tomatoes, then cut them into small cubes.

Step 3. Clean the crab sticks and also cut them into cubes.

Step 4. Place the seaweed in a colander to drain excess moisture. If the cabbage is too long, then cut it into pieces.

Step 5. Place all products in a deep bowl. We also send canned corn here. Supplement with mayonnaise.

Step 6. Mix the salad to evenly distribute all the ingredients.

Step 7. Salad with crab sticks, corn and seaweed is ready. Bring the treat to the table!

Crab salad with canned corn, cheese and egg

Crab salad with canned corn, cheese and egg has a delicate taste and appetizing appearance. This treat is suitable for both home and holiday tables. For easy preparation, take note of our proven recipe with step-by-step photographs.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Crab sticks – 400 gr.
• Canned corn – 200 gr.
• Egg – 4 pcs.
• Hard cheese – 150 gr.
• Tomatoes – 2 pcs.
• Onions – 1 pc.
• Mayonnaise – 3 tbsp.
• Greens - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list. Defrost the crab sticks in advance, boil the chicken eggs until tender.

Step 2. Cut the crab sticks into cubes and place in a deep bowl.

Step 3. Cool the boiled eggs, peel them and cut them in the same way.

Step 4. Cut the hard cheese into small cubes.

Step 5. Chop the pre-washed tomatoes.

Step 6.Finely chop the peeled onion. If you are worried that the onion will taste bitter, soak it in water and vinegar (1:1) for 15 minutes.

Step 7. Combine all products in a common salad bowl. We also put canned corn here.

Step 8. Add chopped herbs and mayonnaise.

Step 9. Mix the contents of the bowl.

Step 10. Crab salad with canned corn, cheese and egg is ready. Serve to the table!