Salad with crab sticks and Chinese cabbage

Salad with crab sticks and Chinese cabbage is a popular treat that is quite simple to prepare. Today's selection consists of simple recipes that do not require much time to prepare. Only some options will require boiled eggs; other recipes do not require heat treatment of the products. Therefore, assembling delicious salads will take a minimum amount of time.

Salad with crab sticks, Chinese cabbage and corn

Even a child can bring this salad with crab sticks, Chinese cabbage and corn to life. To implement the recipe, the ingredients cannot be heat treated; all you need to do is chop and mix everything. Mayonnaise is usually used as a dressing or mixed with sour cream in equal proportions. “Zozhniki” prefer dressing made from natural yogurt.

1. 
   Salad with crab sticks and Chinese cabbage? We are preparing a food package. Remove the skins from the onion and wash it. If we use fresh sweet peppers, wash them, remove the insides, and cut them into strips. Remove the wilted top leaves from the cabbage. We take out the pre-frozen crab sticks and let them defrost. Drain liquid from corn.
2. 
   Shred Beijing cabbage into strips.
3. 
   Mix cabbage with sweet pepper in a deep container.
4. 
   Cut the onion into thin quarters and add to the rest of the ingredients.
5. 
   Add canned corn.
6. 
   Having freed the crab sticks from the shell, cut three into triangles, cut the remaining ones into circles.
7. 
   Crab sticks, cut into slices, are added to the salad.
8. 
   After salting the salad, add mayonnaise and stir. We determine the design of the salad and the cutting method ourselves. There are no specific standards.
9. 
   Salad with crab sticks and Chinese cabbage is ready! Serve the appetizer and decorate with crab sticks cut into triangles. Serve to the table. Bon appetit!

Salad with crab sticks, Chinese cabbage, egg, cucumber and corn

Salad with crab sticks, Chinese cabbage, egg, cucumber and corn is a juicy, bright appetizer that can be prepared in a very simple way. The simple execution of the salad can be repeated by anyone, regardless of culinary experience. Even a teenager can boil the eggs and chop the remaining ingredients.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Beijing cabbage – 400 gr.
• Crab sticks – 200 gr.
• Fresh cucumbers – 100 gr.
• Canned corn – 120 gr.
• Egg – 2 pcs.
• Salt - to taste.
• Mayonnaise - to taste.

Cooking process:

1. After clearing the cabbage of wilted leaves, cut the cabbage into strips.
2. Wash the eggs and cook until hard-boiled. After cooling and peeling, cut into cubes. We determine the size ourselves.
3. After freeing the crab sticks from the packaging, cut them into cubes.
4. Cut the washed and dried cucumber into quarters.
5. In a large bowl, combine the prepared ingredients. Finely chop the washed greens and add them to the other ingredients. We fill in the corn, having first freed it and shaken it off from the liquid. Sprinkle salt and add mayonnaise, replacing it with sour cream or Greek yogurt if desired.
6. Combine the contents of the salad bowl.
7. Serve the bright appetizer in portions. Bon appetit!

Salad with crab sticks, Chinese cabbage and tomatoes

The salad with crab sticks, Chinese cabbage and tomatoes turns out aromatic and incredibly appetizing. The salad is prepared in literally 15 minutes, which is enough for even the busiest person. This simple recipe never fails and helps out when you need to prepare a tasty treat in a short time.

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 2

Ingredients:

• Beijing cabbage – 200 gr.
• Crab sticks – 200 gr.
• Tomatoes – 3 pcs.
• Garlic – 2 teeth.
• Mayonnaise/Greek yogurt – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Dill – 10 gr.

Cooking process:

1. We free the Peking tree from withered leaves. After washing and drying the Chinese cabbage, cut into strips and place in a salad bowl.
2. Having previously defrosted the crab sticks and freed them from the shell, cut them randomly and pour them into the cabbage.
3. We cut the washed and dried tomatoes into cubes, after cutting out the stalk.Add to other products. If the tomato is watery, remove the seeds, leaving only the pulp. Place on a sieve or blot the moisture with napkins. If this is not done, after standing, the salad will become watery and lose its attractiveness.
4. Salt and pepper. Peel the garlic from the garlic and wash it. Chop the prepared garlic and add to the salad bowl. We regulate its quantity ourselves. Dress the salad with mayonnaise or for a more dietary option use Greek yogurt. If you don’t like store-bought dressing, make your own mayonnaise.
5. Dry the washed dill sprigs and chop them as finely as possible. Add to salad. We use other greens at our discretion. For variety, you can take a few green onions and a couple of parsley sprigs.
6. Stir the salad so that the components are “married” and evenly soaked.
7. We serve a fragrant appetizer and serve. Bon appetit!

Crab salad with Chinese cabbage and pineapple

Crab salad with Chinese cabbage and pineapple turns out juicy and incredibly appetizing. A bright combination of simple ingredients will appeal to all lovers of original snacks. Sweet pineapples and corn give the treat an extraordinary aftertaste.

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Beijing cabbage – 500 gr.
• Crab sticks – 100 gr.
• Canned pineapples - 0.5 cans.
• Canned corn – 4 tbsp.
• Salt - to taste.
• Mayonnaise/sour cream – to taste.
• Egg – 3 pcs.

Cooking process:

1. Prepare the ingredients.
2. Remove wilted leaves from cabbage. Having cut off the necessary part, rinse and remove moisture. Chop finely and transfer to a large bowl. After removing the packaging from the crab sticks, cut them into cubes.Add it to the cabbage. Wash the chicken eggs and set to cook. Having brought them to a hard-boiled state, turn off the heating. Cool and remove the shell. Cut into cubes and add to other ingredients.
3. After uncorking a can of canned corn, pour 4 heaped tablespoons directly into the salad.
4. After opening a can of canned pineapple, cut into cubes the same size as crab sticks. Put it in the salad. If the pineapples are already cut, leave them as is. We determine the method of cutting all components according to our wishes.
5. Salt the salad and season with mayonnaise. We replace mayonnaise that is too fatty with less fatty one or season it with sour cream.
6. Stir and let soak a little.
7. We serve the finished salad and decorate it as desired. Bon appetit!

Salad with crab sticks, Chinese cabbage and shrimp

Salad with crab sticks, Chinese cabbage and shrimp is a delicious, colorful treat. The dish looks appetizing and attractive. The salad is prepared as simply as possible and does not require heat treatment of the products, which significantly reduces the time for assembling a colorful appetizer.

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 2

Ingredients:

• Beijing cabbage – 100 gr.
• Crab sticks – 100 gr.
• Canned pineapple – 80 gr.
• Shrimp – 100 gr.
• Mayonnaise/Greek yogurt – 40 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. We prepare the ingredients for a bright, mouth-watering treat. If you use canned pineapple, it will add sweetness to the salad. If you replace it with fresh fruit, the snack will acquire a different taste, but also quite interesting, with a pleasant sourness.
2. Remove the top leaves from the cabbage head, cut off 100 grams of cabbage and shred it into strips. Pour into a large bowl.
3. Remove the packaging from 100 grams of sticks and cut into cubes. We fall asleep in a salad bowl.
4. Cut 80 grams of canned pineapple into cubes, keeping the same size as the crab sticks. Add to the rest of the ingredients.
5. Having freed 100 grams of shrimp from everything unnecessary and removed the intestinal vein, brown the seafood in a dry frying pan and pour it into the salad. You can use marinated shrimp.
6. After salt and pepper, add 40 grams of mayonnaise and mix. If for some reason you don’t want to use mayonnaise, season with Greek yogurt or sour cream. To add a piquant touch to the dish, use garlic sauce.
7. Serve the original appetizer, arranging it in portions or leaving it in a common salad bowl. The dish looks more attractive in portions.
8. Bon appetit!

Crab salad with Chinese cabbage and croutons

Crab salad with Chinese cabbage and croutons will take no more than 20 minutes to complete. For snacks, you can use either ready-made croutons or prepare them yourself. All components are amazingly combined with each other, creating taste harmony.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Beijing cabbage – 200 gr.
• Crab sticks – 100 gr.
• Hard cheese – 50 gr.
• Crackers – 50 gr.
• Canned corn – 2 tbsp.
• Salt - to taste.
• Garlic – 2 teeth.
• Mayonnaise – 2 tbsp.

Cooking process:

1. Cut the washed and dried Pekin into medium-wide strips.
2. After freeing the crab sticks from the packaging, cut them into cubes.
3. Cut the wheat bread into cubes and dry it in the oven or in a dry frying pan until it becomes croutons. If you don’t want to, we take store-bought crackers without additives. Both wheat and rye are suitable.
4. Coarsely grate 50 grams of hard cheese. Using, for example, “Maasdam”, the salad will acquire a brighter taste, and “Mozzarella” will make it neutral in taste.
5. In a deep bowl, assemble the salad from pre-prepared ingredients. Drain the canned corn through a sieve and allow excess moisture to drain so that the crackers do not get soggy. Pour into salad.
6. Add chopped garlic and season with mayonnaise.
7. Mix well. Taste and, if there is not enough salt, add it. Mix the salad again.
8. We serve the juicy appetizer to the dinner table, having previously divided it into portions using a ring for assembling appetizers. Bon appetit!

Salad with crab sticks, Chinese cabbage and peas

Salad with crab sticks, Chinese cabbage and peas is an amazing appetizer, as quick and easy to make as possible. The salad looks attractive and will decorate not only a family dinner, but will also look worthy at a festive event. Simple salad assembly will take only 20 minutes.

Cooking time - 20 minutes.

Cooking time - 20 minutes.

Portions – 3

Ingredients:

• Beijing cabbage – 300 gr.
• Crab sticks – 150 gr.
• Canned peas – 5 tbsp.
• Greens – 30 gr.
• Sour cream – 3-4 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Based on the recipe, we prepare the ingredients. Free the crab sticks from the film. Rinse the greens and cabbage and dry. Drain the aquafaba (the brine that contains the peas) from the peas.You can replace canned peas with fresh ones or use frozen ones at your own discretion.
2. After chopping the cabbage into thin strips, place it in a container with high sides.
3. If necessary, take out the crab sticks in advance and let them thaw, cut them into cubes or as you like. The cutting method does not matter and will not affect the taste of the salad.
4. Add green peas and crab sticks to the cabbage.
5. Finely chop the washed sprigs of parsley and dill. You can add a few green onions to give the salad a richer flavor. The more varied the greens, the brighter the taste.
6. Add the chopped herbs to the rest of the ingredients. Sprinkle with salt and pepper and season the ingredients with mayonnaise or sour cream. Or we take both ingredients, combining them in equal proportions. We determine the fat content of products ourselves. We control the amount of salt; peas, sticks and mayonnaise already have it.
7. After mixing the appetizer, distribute it into portions or transfer it to a common salad bowl.
8. We decorate the treat at our discretion and serve it to the table. Bon appetit!

Salad with crab sticks, squid and Chinese cabbage

A salad with crab sticks, squid and Chinese cabbage can be prepared in 15 minutes and looks spring-fresh. Oil and lemon juice are used as a dressing for the appetizer, which does not add heaviness to the appetizer. This treat can easily fit into a low-calorie menu and is suitable for anyone who keeps in shape by controlling their calorie intake.

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 2

Ingredients:

• Beijing cabbage – 100 gr.
• Crab sticks – 100 gr.
• Fresh cucumbers – 60 gr.
• Marinated squid – 80 gr.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Lemon juice – 1 tsp.

Cooking process:

1. We put the products on the desktop.
2. After removing the top leaves and cutting off 100 grams of cabbage, rinse and dry it in a convenient way. We cut the “Beijing” into medium-sized strips and put them in a container.
3. We cut the washed and dried fresh cucumber into arbitrary segments and transfer it to the chopped cabbage. Fresh cucumber will make the salad more flavorful. If you take pickled cucumber, the appetizer will take on a more piquant hue.
4. Having freed 100 grams of crab sticks from the shell, cut them into circles of medium thickness. We send to the previously chopped components.
5. We cut 80 grams of marinated squid randomly, observing the size of the cut with other ingredients. Put it in a salad bowl. You can use fresh squid, pre-processed and scalded with boiling water.
6. Pour lemon juice over the salad and season with sunflower oil. Sprinkle with pepper and salt. You can first mix all the ingredients for the dressing, then pour over the salad. Mix well and serve.
7. Bon appetit!