Salad with crab sticks and tomatoes

Salad with crab sticks and tomatoes is a very juicy and bright solution for your table. The treat is very easy to prepare at home. It suits both the dinner and holiday tables. To implement your culinary idea, take note of proven recipes with a step-by-step description of the process.

A simple and delicious salad with crab sticks, tomatoes and cheese

Juicy, rich, spicy - this is how you can describe this salad. A simple combination of tomatoes, crab sticks, cheese and a clove of garlic can surprise. By the way, the taste of the salad largely depends on the tomatoes. If the fruits are fleshy and sweet, the salad simply cannot turn out tasteless.

1. 
   How to prepare a salad with crab sticks and tomatoes? We wash and dry the vegetables. We cut out the mark from the stalk with the tip of a knife. Cut the tomatoes into small cubes. If too much juice is released during cutting, it is better to drain it so that the salad is not watery. Pour the tomatoes into the salad bowl.
2. 
   Remove the crab sticks from the packaging and cut into small pieces. Place the chopped pieces in a salad bowl.
3. 
   Grate the cheese on a coarse grater. Pour the cheese shavings after the crab sticks. We peel the garlic and pass it through a press.
4. 
   Add garlic pulp and mayonnaise to the salad bowl and mix. Add ground black pepper and salt to taste. Serve the salad immediately after preparation.

Bon appetit!

Red Sea salad with crab sticks and tomatoes

If you love salads with crab sticks, but are already tired of the usual options, this recipe is worth a try. The snack turns out to be very light, juicy and refreshing. This salad is well suited for a holiday table - it will successfully dilute the abundance of hearty dishes. In addition, the salad is very easy to prepare.

Cooking time: 25 min.

Cooking time: 25 min.

Servings: 4.

Ingredients:

• Crab sticks – 200 gr.
• Tomatoes – 200 gr.
• Bell pepper – 200 gr.
• Hard cheese – 150 gr.
• Mayonnaise – 2 tbsp.
• Garlic – 2 cloves.

Cooking process:

1. Remove crab sticks from packaging and cut into thin strips. Grate hard cheese on a coarse grater. Wash the tomatoes, dry them, cut out the mark from the stalk. Cut the tomatoes into small pieces. If a lot of juice is released during cutting, it is better to drain it so that the salad does not turn out watery.We wash the bell peppers, dry them and remove seeds and stems. Cut the pulp into thin strips, similar to crab sticks. By the way, it is better to use red peppers, in accordance with the name of the salad. Place all the chopped ingredients in a salad bowl and mix gently.

2. Peel the garlic and pass it through a press. In a small container, mix the specified amount of mayonnaise and garlic pulp.

3. You can serve this salad in portions, placing it in individual bowls and serving a separate portion of garlic mayonnaise. This is convenient to do if you plan to serve the salad not immediately after preparation - the appetizer will retain its freshness and will not release juice ahead of time.

4. If you serve the salad right away, you can season it with mayonnaise in a common salad bowl and serve.

Bon appetit!

Quick salad with crab sticks, cheese, tomatoes and garlic

To make the salad truly successful, we recommend using meaty varieties of tomatoes. The fruits must be absolutely ripe and soft. It is fleshy tomatoes that give maximum taste. We choose good quality crab sticks. The amount of garlic can be adjusted to your own taste, because not everyone likes a pronounced spicy accent. When serving, do not forget about the greens - the contrast of colors on the surface of the appetizer is very attractive and immediately increases appetite.

Cooking time: 25 min.

Cooking time: 25 min.

Servings: 4.

Ingredients:

• Crab sticks – 200 gr.
• Tomatoes – 2 pcs. medium size.
• Hard cheese – 100 gr.
• Mayonnaise – 2.5 tbsp.
• Garlic – 1 clove.
• Salt - to taste.
• Parsley - for decoration.

Cooking process:

1. Remove crab sticks from packaging and cut diagonally into thin pieces.Place in a salad bowl.

2. Grate hard cheese on a coarse grater. Pour over crab sticks.

3. Wash the tomatoes, dry them, cut out the trace from the stalk. Cut the tomatoes into small pieces. If juice comes out during cutting, it is better to drain it so that the salad does not turn out watery. Place the chopped tomatoes in a salad bowl.

4. Peel the garlic and pass it through a press. Alternatively, the clove can be chopped with a knife, in which case the garlic pieces will be more noticeable in the finished salad. Place the garlic in the salad bowl.

5. Add mayonnaise to the ingredients, mix and taste. Add salt if necessary.

6. Transfer the salad to a serving plate, sprinkle with finely chopped parsley and serve immediately after preparation.

Bon appetit!

Juicy salad with crab sticks, tomatoes and bell peppers

A very interesting salad both in taste and appearance. It is juicy and spicy, because it contains bell peppers, tomatoes and garlic. We also add cheese - it gives flavor richness. You will notice that almost all the ingredients in this snack are red. Visually, the salad is very attractive and just begs to be tasted.

Cooking time: 20 min.

Cooking time: 20 min.

Servings: 4.

Ingredients:

• Crab sticks – 250 gr.
• Tomatoes – 2 pcs. large size.
• Hard cheese – 150 gr.
• Bell pepper – 2 pcs. medium size.
• Mayonnaise – 2.5 tbsp.
• Garlic – 2 cloves.
• Salt - to taste.
• Ground black pepper - to taste.
• Mayonnaise - to taste.

Cooking process:

1. Cut the crab sticks into thin long strips. To do this, it is convenient to first cut each stick in half crosswise, unfold it and then thinly slice it lengthwise. Place in a salad bowl.

2.Wash the tomatoes, dry them, cut out the mark from the stalk. Cut the tomatoes into quarters and remove the watery contents with seeds. We don't use it anymore. Cut the remaining meaty part into small pieces. Place the chopped tomatoes in a salad bowl.

3. Wash the bell peppers, dry them and remove seeds and stems. Cut the pulp into thin strips. We send them to the rest of the ingredients.

4. Grate hard cheese on a coarse grater. Pour it into a salad bowl.

5. Peel the garlic and pass it through a press. Place the garlic pulp in a salad bowl, add mayonnaise and mix gently. Add salt and ground black pepper to taste. Serve the salad immediately after preparation.

Bon appetit!

Salad with crab sticks, tomatoes, cheese, garlic and egg

Crab sticks are a very interesting product. And you can eat them just like that, and fill them with various fillings, and bake them, and there are a huge variety of salad options with them. We offer another salad using this product - tender and spicy at the same time. There are no special ingredients here, but the appetizer turns out very tasty.

Cooking time: 20 min.

Cooking time: 20 min.

Servings: 4.

Ingredients:

• Crab sticks – 200 gr.
• Tomatoes – 2 pcs. large size.
• Hard cheese – 120 gr.
• Eggs – 2 pcs.
• Mayonnaise – 2.5 tbsp.
• Garlic – 3 cloves.
• Salt - to taste.
• Ground black pepper - to taste.
• Mayonnaise - to taste.
• Dill - for decoration.

Cooking process:

1. Grate hard cheese on a grater with large holes. Place it in a salad bowl.

2. Thinly cut the crab sticks into transverse slices. We send the slices to the salad bowl.

3.Wash the tomatoes, dry them with a towel and cut out the trace of the stalk with the tip of a knife. Cut the tomatoes into halves and scoop out the watery contents with the seeds using a teaspoon. We don't use it anymore. Cut the remaining meaty part into small cubes. Place the chopped tomatoes in a salad bowl with the rest of the ingredients.

4. Hard-boil the eggs, cool them, fill them with cold water, and then peel them. Cut them into small cubes with a knife or egg slicer. Pour into a salad bowl.

5. Peel the garlic and pass it through a press. Alternatively, you can grate the teeth on a fine grater. Place the garlic in a salad bowl.

6. Add salt and ground black pepper to taste.

7. Add mayonnaise and mix gently.

8. Place the salad on a serving platter.

9. Wash the dill, dry it and chop it with a knife. Sprinkle the herbs on the surface of the salad. Serve the appetizer to the table immediately after preparation.

Bon appetit!

Step-by-step recipe for layered salad with tomatoes and crab sticks

Any salad decorated in layers looks much more attractive and elegant. On the holiday table, such an appetizer attracts attention and makes you want to try it. This salad with crab sticks is completely simple and it is due to its decoration that it takes on a festive look. Before serving, you should let the appetizer soak a little - this will make the ingredients juicier and combine into an overall taste.

Cooking time: 25 min.

Cooking time: 25 min.

Servings: 4.

Ingredients:

• Crab sticks – 200 gr.
• Tomatoes – 3 pcs. medium size.
• Hard cheese – 100 gr.
• Eggs – 2 pcs.
• Mayonnaise – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Parsley - for decoration.

Cooking process:

1.Cut the crab sticks into small cubes and place them in an even layer on a small flat dish. Cover with a mesh of mayonnaise.

2. Hard-boil the eggs, cool and peel. Cut them into small cubes with a knife or grate them on a coarse grater. Sprinkle the eggs over the crab sticks, trying to form an even layer. Cover with a thin layer of mayonnaise.

3. Wash the tomatoes, dry them, cut out the trace from the stalk. Cut the tomatoes into halves and scoop out the contents with the seeds with a teaspoon so that the salad is not watery. Cut the remaining meaty part into small cubes. We form the next layer of chopped tomatoes on top of the eggs. Lightly salt, sprinkle with ground black pepper and grease with a thin layer of mayonnaise.

4. Grate the hard cheese on a coarse grater and sprinkle it on the surface of the salad. Place the appetizer in the refrigerator and let it sit for thirty to forty minutes before serving. Decorate the surface with parsley before serving the salad.

Bon appetit!

How to make a delicious crab salad with tomatoes and beans?

It’s worth keeping a couple of jars of canned beans in stock so that you can quickly prepare a hearty salad if necessary. All you need is to add tomatoes, crab sticks and onions to it. This mixture is suitable not only as a snack, but also as a light dinner, which quickly fills you up, but does not leave you feeling heavy.

Cooking time: 20 min.

Cooking time: 20 min.

Servings: 4.

Ingredients:

• Crab sticks – 200 gr.
• Tomatoes – 2 pcs. medium size.
• Canned red beans – 1 can.
• Onions – 1 pc. small size.
• Mayonnaise - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1.If the crab sticks are frozen, then defrost them quickly in the microwave or first at room temperature. We wash the tomatoes and dry them with a towel. Peel the onions. It is worth noting that if you want to make the salad spicier and juicier, you can increase the amount of onions.

2. Cut the prepared tomatoes into small cubes. Place the beans in a colander to drain off excess liquid. Cut the crab sticks into small pieces. Peel the onions and finely chop them.

3. Place all chopped ingredients in a salad bowl and mix.

4. Add mayonnaise, salt and ground black pepper to taste, mix again.

5. Serve the salad immediately after preparation.

Bon appetit!

“Tender” salad with crab sticks and tomatoes

We offer a recipe for a very simple and delicate salad based on tomatoes and crab sticks. Additionally add eggs and grated hard cheese. We arrange the appetizer in layers - this way the salad looks much more attractive. You can place the salad in portions or on a common platter, if desired.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Crab sticks – 200 gr.
• Tomatoes – 2 pcs. medium size.
• Hard cheese – 150 gr.
• Eggs – 2 pcs.
• Mayonnaise – 4 tbsp.
• Garlic – 1 clove.
• Salt - to taste.
• Ground black pepper - to taste.
• Lettuce leaves - for serving.

Cooking process:

1. Boil the eggs until the yolk is firm – ten to twelve minutes. Then cool and clean. We cut them into small cubes with a knife or grate them on a coarse grater.

2. Cut crab sticks into small cubes.

3. Wash the tomatoes, dry them, cut out the trace from the stalk.Cut the tomatoes into halves and scoop out the juicy contents with a teaspoon, leaving only the fleshy outer layer for the salad. Cut the pulp into pieces.

4. Pass the peeled garlic cloves through a press. Mix the garlic mass with mayonnaise.

5. Place lettuce leaves on a flat dish or portion plates. Place tomatoes on it as the first layer. Sprinkle them lightly with salt and ground black pepper. Next - eggs. Cover them with mayonnaise mesh. Spread a layer of crab sticks over the eggs and brush with mayonnaise. Grate the hard cheese on a coarse grater and place it as the final top layer. Place the appetizer in the refrigerator and let it sit for one hour before serving.

Bon appetit!

Simple salad with crab sticks, tomatoes, cheese and croutons

Crab sticks have gained wide popularity among housewives. You can use them to prepare various cold appetizers, bake and stuff them. Salads with crab sticks received especially great variety. There are many successful combinations, one of them is with tomatoes and cheese. This appetizer tastes very tender and juicy. And the crispy croutons highlight the delicacy of the salad and fit perfectly into the overall picture.

Cooking time: 25 min.

Cooking time: 25 min.

Servings: 4.

Ingredients:

• Crab sticks – 200 gr.
• Tomatoes – 2 pcs. medium size.
• Hard cheese – 100 gr.
• Eggs – 3 pcs.
• Canned corn - ½ can.
• Mayonnaise - to taste.
• Wheat crackers – 50 gr.

Cooking process:

1. Cut crab sticks crosswise into thin slices.

2. Wash the tomatoes, dry them, cut out the mark from the stalk with the tip of a knife. Cut the tomatoes into two parts and use a teaspoon to extract the juicy contents. Cut the fleshy shell into small pieces.

3.Boil the eggs until the yolk is completely hard - this will take ten to twelve minutes. Then cool and peel. Cut them into small cubes with a knife. Alternatively, you can grate it on a coarse grater.

4. Grate hard cheese on a coarse grater. Place the corn in a colander and let the liquid drain.

5. Place chopped eggs on a flat dish as the first layer. Then distribute the tomato cubes. Lubricate with mayonnaise. The next layer is crab sticks. Cover them with mayonnaise mesh. Spread the corn on top and grease with mayonnaise again. Then add a thick layer of grated cheese, lightly tamp and grease with a thin layer of mayonnaise. Let the formed salad soak in the refrigerator for an hour. After this, scatter wheat crackers on the surface and serve.

Bon appetit!

A simple and delicious salad with crab sticks, tomatoes, cucumber and egg

Despite its simple composition, the salad turns out very tasty and looks amazing. The secret is in a successful combination of ingredients and spectacular design. To ensure that the salad holds its shape well when laying layers on a dish, we recommend using a cooking ring. If this is not available, you can easily build it from a double sheet of foil, forming it into a circle of any diameter with high sides.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Crab sticks – 100 gr.
• Tomatoes – 2 pcs. medium size.
• Hard cheese – 50 gr.
• Eggs – 2 pcs.
• Fresh cucumbers – 1 pc. medium size.
• Mayonnaise - to taste.
• Salt - to taste.

Cooking process:

1. Eggs, hard-boiled and completely cooled, are peeled and grated on a coarse grater.

2. Cut crab sticks into small cubes.

3.Wash the cucumber, dry it, cut off the ends. Cut the fruit into small cubes, similar to crab sticks.

4. Wash the tomatoes, dry them, cut out the trace from the stalk. Cut the tomatoes into slices and then into small cubes. If juice is released during cutting, be sure to drain it and do not use it in the salad.

5. In a bowl, mix grated eggs, crab sticks and mayonnaise. Salt the mixture to taste.

6. Place the sliced ​​cucumber in a cooking ring on a flat dish and compact the layer.

7. Distribute the mass of crab sticks, eggs and mayonnaise onto it and level it out.

8. Place chopped tomatoes on top and level.

9. Grate the hard cheese and sprinkle the resulting shavings on the surface of the snack.

10. You can serve this salad immediately after preparation or let it soak for half an hour in the refrigerator.

Bon appetit!