Classic salad with crab sticks, corn, egg and cucumber

The classic salad with crab sticks, corn, egg and cucumber is a simple and satisfying dish that is perfect as an addition to the main meal, be it lunch or dinner. This appetizer perfectly combines a variety of ingredients: surimi, sweet corn kernels, hearty boiled eggs, fresh and crunchy cucumbers and herbs, which create a unique taste and aroma. This dish is prepared very quickly and easily, so it will become an indispensable assistant in quick culinary sketches, when in a minimum period of time you need not only a satisfying, but tasty meal for all family members. Take a few minutes of your free time to read the article, and you will, without a doubt, be able to easily choose a recipe to suit your taste.

Classic salad with crab sticks, corn, egg and cucumber

A classic salad with crab sticks, corn, cucumber and egg is the perfect combination of freshness and tenderness. Juicy pieces of surimi are in amazing harmony with crispy corn and cucumber, and eggs give the dish a rich taste and satiety. Be sure to try it and you won't regret it!

1. 
   How to prepare a salad with crab sticks, corn, egg and cucumber according to the classic recipe? Boil and peel chicken eggs, drain the brine from the corn, and rinse the cucumbers.
2. 
   We remove the surimi from the packaging and chop it.
3. 
   Cut the cucumber into small cubes.
4. 
   Finely chop the boiled eggs.
5. 
   Pour the chopped ingredients into a deep container and also add corn.
6. 
   Pour mayonnaise, salt and pepper.
7. 
   The classic salad with crab sticks, corn, egg and cucumber is ready! Divide into serving bowls and serve. Cook and have fun!

Crab salad with corn, egg, cucumber and rice

Crab salad with corn, egg, cucumber and rice is an option with a denser composition, thanks to boiled and crumbly cereal. Tender crab sticks and other crunchy ingredients perfectly complement and highlight each other’s taste and aroma.

Cooking time - 30 min.

Cooking time – 10-15 min.

Portions – 5-6.

Ingredients:

• Canned corn – 180 gr.
• Crab sticks – 200 gr.
• Rice – 1 tbsp.
• Egg – 4 pcs.
• Fresh cucumber – 1 pc.
• Mayonnaise – 4 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Fill the eggs with water, bring to a boil and cook for 10-12 minutes.Transfer to ice water and cool, then peel.

Step 2. Finely chop the crab sticks.

Step 3. Pour the cereal, washed until clear water, into boiling water and simmer over low heat until tender, pour onto a sieve and allow time to cool completely.

Step 4. Drain the corn filling and pour the grains into the surimi.

Step 5. Cut the fresh cucumber into half rings.

Step 6. Add cubes of eggs and cucumber, as well as cooled rice, to the main composition.

Step 7. Season with mayonnaise and salt, mix and start tasting. Bon appetit!

Salad with crab sticks, corn, egg, cucumber and Chinese cabbage

Salad with crab sticks, corn, egg, cucumber and Chinese cabbage is a fresh and aromatic version of a delicious appetizer with the addition of juicy cabbage. Corn gives the dish a sweetish tint, and Chinese cabbage enriches it with nutrients.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 5.

Ingredients:

• Peking cabbage – 200 gr.
• Crab sticks – 200 gr.
• Canned corn – 340 gr.
• Egg – 5 pcs.
• Fresh cucumber – 1 pc.
• Mayonnaise - to taste.
• Salt - to taste.

Cooking process:

Step 1. Boil the eggs hard and cool, remove the surimi from the package.

Step 2. Shred the cabbage into thin strips and pour into a container convenient for mixing the ingredients.

Step 3. Place the corn in a colander and let it drain, then send it to Beijing.

Step 4. Add fresh cucumber cubes and crab sticks.

Step 5. Grind the eggs and add them to the main composition.

Step 6. Pour mayonnaise over the ingredients and lightly salt.

Step 7. After mixing thoroughly, proceed to the meal. Bon appetit!

Crab salad with corn, cucumber, egg and sausage

Crab salad with corn, cucumber, egg and sausage is an unusual and very interesting combination of sea and meat flavors. The aromatic sausage adds richness to the dish, while eggs and cucumbers make it more juicy and colorful. And if you haven’t tried anything like this before, be sure to pay attention to this recipe!

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Crab sticks – 100 gr.
• Semi-smoked sausage – 100 gr.
• Canned corn – 100 gr.
• Cucumber – 100 gr.
• Green onion – 3 feathers
• Mayonnaise – 100 gr.
• Egg – 1 pc.
• Salt - to taste.

Cooking process:

Step 1. Remove the crab sticks from the shell and chop finely.

Step 2. Grind the fresh cucumber.

Step 3. Place the ingredients in a salad bowl and then pour in the corn, draining the brine first.

Step 4. Also cut boiled eggs and delicious sausage into medium-sized cubes.

Step 5. Mix all ingredients and salt to taste.

Step 6. Season the salad with mayonnaise.

Step 7. Serve and, if there is time, put it on the refrigerator shelf for soaking. Bon appetit!

Salad with crab sticks, corn and Korean carrots

Salad with crab sticks, corn and Korean carrots is an oriental interpretation of a classic dish that is familiar to each of us since childhood. Korean-style crispy carrots give the salad an original taste and piquancy that will definitely appeal to all lovers of spicy foods.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 4-5.

Ingredients:

• Crab sticks – 200 gr.
• Korean carrots – 200 gr.
• Boiled egg – 3 pcs.
• Canned corn – 180 gr.
• Mayonnaise – 3 tbsp.
• Salt – 1 tsp.
• Greens - to taste.
• Garlic - optional.

Cooking process:

Step 1. Cut the spicy carrots into shorter strips.

Step 2. Place the corn on a sieve and dry it, pour it into the carrots.

Step 3. Add cubes of crab sticks and eggs.

Step 4. Add salt, garlic, if desired, passed through a press and mayonnaise - mix until the components are evenly distributed.

Step 5. Serve or transfer to a container with a lid and put it in the refrigerator to brew. Bon appetit!

Crab salad with corn, egg, cheese and cucumber

Crab salad with corn, egg, cheese and cucumber is a delicious dish with rich flavors and varied textures that will give you a true gastronomic delight. The cheese makes the salad creamier and richer, and the eggs add the familiar richness that characterizes the classic recipe.

Cooking time – 35 min.

Cooking time – 10-15 min.

Portions – 1-2.

Ingredients:

• Processed cheese – 1 pc.
• Crab sticks – 100 gr.
• Canned corn – 5-6 tbsp.
• Fresh cucumber – 1 pc.
• Egg – 1 pc.
• Mayonnaise – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. To speed up the process and for your own convenience, put the food on the table.

Step 2. Grate the cheese on a fine grater and distribute it over the bottom of a flat plate.

Step 3. Place finely chopped crab sticks on top and brush with mayonnaise.

Step 4. Boil, cool and peel the egg, rub surimi on top and apply a mesh of sauce.

Step 5. Grate the cucumber on a coarse grater, squeeze and form the next layer.

Step 6. Decorate the snack with sweet corn kernels and can taste it. Bon appetit!

Salad with crab sticks, corn, egg, cucumber and cabbage

Crab Sticks, Corn, Egg, Cucumber and Kale Salad is a light and tender dish with a nice crunchy texture that will delight your taste buds. Cabbage gives the salad freshness, and corn and crab sticks make it more filling and rich.

Cooking time - 20 minutes.

Cooking time – 10-15 min.

Portions – 2.

Ingredients:

• Cabbage – 200 gr.
• Crab sticks – 150 gr.
• Canned corn – 100 gr.
• Cucumber – 150 gr.
• Egg – 1 pc.
• Mayonnaise – 2 tbsp.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Shred the cabbage into thin strips and pour into a salad bowl.

Step 2. Next we send slices of fresh cucumber.

Step 3. Add boiled egg cubes.

Step 4. And surimi pieces.

Step 5. Add sweet corn to the salad, salt and pepper.

Step 6. Pour mayonnaise and mix vigorously, decorate with herbs and begin taking the sample. Cook and have fun!

Crab salad with corn, egg and cucumber without rice

Crab salad with corn, egg and cucumber without rice is a light and dietary version of a popular dish. The absence of rice makes the salad lighter and more refined, while eggs and cucumbers will delight you with their delicate taste and crispy texture.

Cooking time - 15 minutes.

Cooking time – 7 min.

Portions – 4.

Ingredients:

• Crab sticks – 250 gr.
• Canned corn – 200 gr.
• Egg – 4 pcs.
• Cucumber – 1 pc.
• Mayonnaise – 4 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Before starting the process, remove the packaging from the crab sticks, hard-boil the eggs and peel them, place the corn in a colander and let it drain.

Step 2. Finely chop the fresh cucumber.

Step 3. Cut surimi and boiled eggs into cubes of the same size.

Step 4.Combine the prepared ingredients in a serving dish, add salt and pour over mayonnaise.

Step 5. Mix well and enjoy the incredible taste. Bon appetit!