Salad with crab sticks

Crab salad is a very tasty and simple appetizer to put on the table. As you know, crab sticks are made from ground white fish meat. They are a ready-made product that does not require heat treatment; today, using them in combination with their best companion - rice - you can prepare many salads.

Classic crab salad with rice and corn

You are offered the easiest and fastest way to prepare this salad. This is especially important when you need to quickly set the table for unexpected guests or please your family on a holiday. The housewife always has corn in a jar and frozen crab sticks, and the rest of the products can be found in her refrigerator.

1. 
   To prepare a classic crab salad recipe, defrost the crab sticks. This can be done quickly by pouring hot water over them. Remove the protective film from them. Chop the sticks into small cubes and place in a bowl for crab salad.
2. 
   Next, according to the recipe for crab salad, cook the required amount of rice in salted water until fully cooked. Cool it and transfer it to a salad bowl.
3. 
   Peel the sweet pepper (to add brightness to the crab salad), chop into cubes and add to the salad.
4. 
   Chop fresh and pickled cucumbers into cubes and place them in a salad bowl.
5. 
   Wash the green onions and dill and chop them finely. Fresh dill can be replaced with frozen. Place the chopped greens in a salad bowl.
6. 
   Open a can of canned corn (choose unsweetened corn), drain the marinade and add it to the salad. Add finely chopped greens to the salad. Sprinkle the crab salad with salt and black pepper to your taste and season with mayonnaise sauce. Place the salad with crab sticks on plates, decorating them with a special mold. It is beautiful. Can be served.

Bon appetit!

Crab salad with corn and egg without rice

According to the proposed recipe, you can prepare a tender, fresh and tasty salad of crab sticks without adding rice, which gives the salad extraordinary lightness. You can use sour cream to dress this salad. This salad will appeal to both adults and children.

Ingredients:

• Crab sticks – 200 g.
• Egg – 5 pcs.
• Corn – 400 g.
• Cucumber – 1 pc.
• Green onions – 1 bunch.
• Salt, pepper and mayonnaise to taste.

Cooking process:

1. First, boil the chicken eggs, cool them, peel them and cut them into small cubes. The egg can be chopped on a coarse grater if desired. Place the chopped eggs in a salad bowl.

2. Wash the cucumber, remove the ends and chop into small cubes. Place them in a salad bowl as well.

3. Open the jar of corn, drain the marinade and add it to the salad.

4. Wash the green onions and finely chop them.

5. Gently mix all the ingredients in the salad bowl.

6. Place the salad in the refrigerator for a while.

7. Before serving, add salt to your taste, sprinkle with black pepper and season with mayonnaise or sour cream. Top the salad with fresh dill or parsley.

Bon appetit!

Red Sea crab salad with crab sticks, tomatoes and cheese

Continuing the theme of delicious crab stick salads, we offer you a recipe for a bright salad made from products of the same red color - “Red Sea”. Crab sticks and cheese go perfectly in this salad with bell peppers and tomatoes. This is an excellent dish for a holiday table.

Ingredients:

• Crab sticks – 200 g.
• Tomatoes and sweet peppers – 2 pcs.
• Hard cheese – 100 g.
• Garlic – 2 cloves.
• Salt, black pepper and mayonnaise to taste.

Cooking process:

1. For this salad, take red and fleshy bell peppers.

2. Wash the tomatoes and peppers, remove the stems and seeds. Using a teaspoon, remove the pulp, juice and membranes from the tomatoes so that the salad does not become liquid.

3. Chop the prepared vegetables into thin strips of the same size and place them in a salad bowl, only adding the tomatoes last.

4.We also cut the defrosted crab sticks into oblique strips.

5. Cut the hard cheese into the same cubes. Place them in a salad bowl.

6. Identical cutting of the Red Sea ingredients not only gives the salad a beautiful appearance, but also an excellent taste, since all the products taste the same.

7. Add minced garlic to the salad.

8. Carefully mix the salad with a spoon so as not to disturb the shape of the chopped ingredients.

9. Serve this salad in portioned glass bowls, seasoning it with mayonnaise, salt and black pepper.

Bon appetit!

Crab salad with cabbage and corn

This recipe asks you to replace traditional rice with white cabbage in crab salad. Cabbage will add juiciness to the salad, and the chopsticks will add a pleasant fish aroma. These two products taste well together, and the salad will be cheap. The salad is prepared quickly, since nothing needs to be boiled.

Ingredients:

• Cabbage – ¼ head.
• Crab sticks – 200 g.
• Onion – 1 pc.
• Corn – 1 jar.
• Lemon – ½ pc.
• Salt, black pepper and mayonnaise to taste.

Cooking process:

1. Using a sharp knife, chop the cabbage into very thin strips. It will be tastier this way, and the salad will look appetizing.

2. Place the shredded cabbage in a bowl, add a little salt and rub with your hand so that it becomes softer and releases its juice.

3. Then drain the juice and transfer the cabbage to a salad bowl.

4. Peel the onion and cut it into thin rings. If the onion has a pungent taste, pour boiling water over it and cool. Add onion to cabbage.

5. Pour the juice of half a lemon over these vegetables and stir.

6. Remove the previously defrosted crab sticks from the shell and cut into cross-sectional pieces. Place them in a salad bowl.

7.Add a jar of canned corn to the salad, but without the marinade.

8. Sprinkle the salad with salt, black pepper and mayonnaise sauce to your liking. Mix it carefully and serve.

Bon appetit!

Delicious crab salad with squid

Squid gives the crab salad an original and unusual taste. You will surprise your guests. It is only important to properly process the squid so that they do not lose their tenderness. They need to be immersed in boiling water for 5 seconds, and then immediately placed under cold water, then the skin can be easily removed. Cleaned squids should be cooked for no more than 2 minutes over low heat.

Ingredients:

• Unpeeled squid – 1 carcass.
• Crab sticks – 100 g.
• Corn - ½ jar.
• Fresh cucumber – 1 pc.
• Egg – 2 pcs.
• Salt and mayonnaise to taste.

Cooking process:

1. First, clean and boil the squid carcass.

2. Boil the eggs, cool them and peel them.

3. Thaw the crab sticks, remove the shells and cut them into small cubes.

4. Place the chopped sticks in a salad bowl.

5. Rinse the cucumber and chop it into small cubes. Place it on the chopped sticks and add a little salt.

6. Open a jar of canned corn, drain the marinade and put the corn (half a jar is enough) in a salad bowl.

7. Cut the boiled eggs into medium cubes and add to the salad.

8. Cut the squid into thin strips and combine with the rest of the ingredients.

9. Season the salad with delicious mayonnaise sauce and mix gently.

10. Be sure to cool the salad in the refrigerator and then serve.

Bon appetit!

Salad with crab sticks and Chinese cabbage

You are provided with a simple recipe for a light salad of crab sticks with the addition of Chinese cabbage.This is a dinner dish. Children will also enjoy eating it. We prepare the salad without traditional rice.

Ingredients:

• Crab sticks – 350 g.
• Beijing cabbage – 0.5 kg.
• Egg – 4 pcs.
• Fresh cucumber – 1 pc.
• Corn – 1 jar.
• Mayonnaise, salt, allspice and herbs to taste.

Cooking process:

1. First, hard-boil chicken eggs, cool them and peel them.

2. Cut the Chinese cabbage into thin strips and place in a salad bowl.

3. Rinse the cucumber, chop it into small cubes and add to the cabbage.

4. Cut the eggs into medium cubes and place in a salad bowl.

5. Crab sticks, previously defrosted, peel the shell and cut into small pieces.

6. Add canned corn to the salad.

7. Rinse fresh greens (dill and onions), dry with a napkin, finely chop and add to the salad.

8. Sprinkle the salad with salt, ground allspice and mayonnaise to suit your taste.

9. Gently mix all ingredients. Chill the prepared salad in the refrigerator and serve for dinner.

Eat for your health!

Step-by-step recipe for layered crab salad

This is a recipe for crab salad for the holiday table. It turns out light, airy and will look very appetizing. The set of products differs from the standard recipe, as it does not contain corn. By preparing the necessary ingredients in advance, you can prepare this festive dish in 10–15 minutes.

Ingredients:

• Crab sticks – 200 g.
• Carrots – 2 pcs.
• Hard cheese – 150 g.
• Egg – 4 pcs.
• Parsley – 1 bunch.

Cooking process:

1. Pre-boil the carrots and eggs. Cool them and remove the skins and shells.

2. All products for this salad need to be chopped on a coarse grater and placed in separate containers.

3.First, grate the carrots, then boiled eggs on the same grater, and lastly, a piece of hard cheese.

4. Pre-defrosted crab sticks are peeled from the shell and cut into thin circles.

5. Then we begin to form the layered salad.

6. We will lay the layers on a beautiful salad bowl using a split ring, because we are preparing the dish for the festive table.

7. Place grated carrots in the first layer and apply a mayonnaise mesh on it.

8. Place chopped eggs in the second layer.

9. Place crab circles in the third layer and grated cheese as the last layer.

10. Apply a thin mayonnaise mesh to each layer of products.

11. Cool the salad in the refrigerator.

12. Before serving, grease the top of the salad with mayonnaise and sprinkle with finely chopped parsley.

Bon appetit!

Salad with crab sticks and bell pepper

We present to your attention an interesting recipe for a salad of crab sticks with the addition of sweet pepper. We will make its base from cheese pancakes. The salad will be very tasty. Try it!

Ingredients:

• Crab sticks – 200 g.
• Sweet pepper and fresh cucumber – 1 pc.
• Grated hard cheese – 6 tbsp. l.
• Egg – 3 pcs.
• Garlic – 2 cloves.
• Mayonnaise, salt, pepper and fresh herbs to taste.

Cooking process:

1. First, grate the hard cheese on a coarse grater.

2. Next, fry three cheese pancakes. To do this, break the eggs into a separate bowl and mix with grated cheese.

3. From the resulting mixture, fry three thin pancakes in hot vegetable oil.

4. Fry over low heat until golden brown on one side.

5. Cool the pancakes.

6. Peel sweet bell peppers, preferably red, from seeds, rinse and chop into thin strips.

7.Cut the washed fresh cucumber in the same way.

8. Crab sticks, previously defrosted, cut into oblique strips.

9. Chop the chilled pancakes into the same strips.

10. Place all chopped products in a salad bowl.

11. Add chopped garlic to the salad.

12. Salt the salad to your taste, sprinkle with black pepper and add mayonnaise sauce, then mix carefully and garnish with finely chopped herbs.

The dish is ready. Bon appetit!

Delicious crab salad with pineapple

Here is a recipe for a salad of crab sticks with pineapple. This bright salad with sweet notes of pineapple will take its rightful place on both the festive and everyday table. It is prepared quickly, you just need to have the necessary ingredients in stock.

Ingredients:

• Crab sticks – 500 g.
• Canned pineapples – 300 g.
• Egg – 8 pcs.
• Corn – 1.5 jars.
• Fresh cucumbers – 2 pcs.
• Green onions – 1 bunch.
• Salt, pepper and mayonnaise to taste.

Cooking process:

1. Remove the film from the previously defrosted sticks, cut them into cubes and place them in a deep container in which it will be convenient to mix the salad.

2. The cubes of chopped products should be slightly larger than a corn grain, then the salad will look more aesthetically pleasing.

3. Hard-boil chicken eggs, cool them, peel them and chop them into small cubes.

4. Cut fresh cucumbers into the same cubes and place them in a container.

5. Wash the green onions, chop them finely and add to the salad.

6. Take the pineapples immediately cut into pieces, it’s more convenient. Open the jar, drain the syrup and add the fruit to the rest of the ingredients.

7. Add canned corn to the salad in the required amount.

8.Sprinkle the salad with salt and pepper to your liking, mix carefully and place it in the refrigerator.

9. Before serving, season the salad with delicious mayonnaise sauce, which you can prepare yourself if time allows.

Bon appetit!

A simple recipe for crab salad with croutons

Using this recipe, you can prepare a spicy and tasty salad of crab sticks with the addition of croutons. Choose croutons with caviar or seafood flavors so that they taste harmonious with crab sticks, or make your own homemade croutons with various spices.

Ingredients:

• Crab sticks – 200 g.
• Egg – 4 pcs.
• Corn – 1 jar.
• Crackers – 100 g.
• Salt and mayonnaise to taste.

Cooking process:

1. Boil hard-boiled eggs, cool them, peel them and cut them into small cubes.

2. Place the chopped eggs in a salad bowl.

3. We clean the previously defrosted crab sticks from the film and also cut them into cubes.

4. Add a jar of canned corn to the salad.

5. We choose croutons for the salad with the flavor of red caviar or crab meat, but they go well with the flavor of sour cream and onion. You can make the crackers yourself. To do this, you need to fry white or black bread cut into pieces in a dry frying pan or on a baking sheet in the oven, sprinkling it with your favorite spices, it tastes better.

6. Place the crackers in the salad just before serving, otherwise they will become soft and lose their crunchy taste.

7. Season the salad with delicious mayonnaise and mix.

8. The form of serving such a salad to the table can be varied - bowls, vases, portioned salad bowls or a common dish. In any case, it will always look elegant and beautiful on the table.

Bon appetit!

Salad with crab sticks and canned beans

The salad with crab sticks and canned beans is incredibly satisfying and bright in taste. This delicious treat will diversify your menu and decorate your home table. To prepare the salad, use a proven step-by-step recipe from our culinary selection.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Crab sticks – 200 gr.
• Canned beans – 1 can.
• Cucumber – 3 pcs.
• Garlic – 2 teeth.
• Mayonnaise – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Defrost the crab sticks and then cut them into large cubes.

Step 2. Also cut the cucumbers into cubes. Place both ingredients in a deep salad bowl.

Step 3. Place canned beans here, from which we first drain all the liquid.

Step 4. Press the garlic cloves into the salad bowl.

Step 5. Pour mayonnaise over the food, salt and pepper.

Step 6. Mix the contents of the salad bowl for homogeneity.

Step 7. Salad with crab sticks and canned beans is ready. Help yourself!

Crab salad with melted cheese

Crab salad with melted cheese is a bright-tasting and attractive treat for your home or holiday table. Making a delicious salad is easy. To do this, use a proven step-by-step recipe with photographs from our culinary selection.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Crab sticks – 200 gr.
• Canned corn – 200 gr.
• Fresh cucumber – 200 gr.
• Processed cheese – 200 gr.
• Egg – 4 pcs.
• Garlic – 2 teeth.
• Mayonnaise – 2 tbsp.
• Green onion – 30 gr.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Boil the chicken eggs until ready, then cool them in cold water.

Step 3. Cut the defrosted crab sticks into small cubes.

Step 4. Place the chopped sticks in a salad bowl.

Step 5. Also cut the washed cucumber into cubes.

Step 6. Add the cucumber to the crab sticks.

Step 7. Peel the cooled eggs and chop them with a knife.

Step 8. Place the ingredients in the salad bowl.

Step 9. We also place canned corn here, from which we first drain the liquid.

Step 10. For dressing, mix mayonnaise with chopped garlic.

Step 11. Pour the dressing over the salad and mix.

Step 12. Grate the processed cheese on a coarse grater.

Step 13. Add grated processed cheese to the salad.

Step 14. Mix everything again.

Step 15. Crab salad with melted cheese is ready. Sprinkle with chopped green onions and serve!