Salad with canned red beans

Canned red bean salad is a delicious dish that can easily be prepared at home. Such a treat will be very nutritious and bright in taste. Can be served as a separate dish or appetizer for a holiday table. Use a culinary selection of 10 step-by-step recipes with photographs.

Salad with canned red beans and croutons

A bright, tasty and nutritious salad for the home table - canned red beans with croutons. This appetizer can also be served as part of a holiday menu; try this simple recipe!

1. 
   Salad with canned red beans is very easy to prepare. Open the can of beans and pour the contents into a deep plate.
2. 
   Peel the red onion and cut it into large pieces. Transfer the ingredient to the beans.
3. 
   Boil the carrots, peel them, cut them into cubes and put them in a common plate.
4. 
   Cut a slice of rye bread into small cubes.
5. 
   Dry them in a hot dry frying pan, stirring constantly.
6. 
   At this time, salt and pepper the workpiece. Stir.
7. 
   We complement the dish with crackers and chopped dill.
8. 
   Mix the products together again.
9. 
   An appetizing salad with red beans and croutons is ready. Divide into portions and serve!

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Simple and delicious salad with red beans and chicken

Do you want to please your family with a nutritious and incredibly tasty dish? Make a chicken and red bean salad. The treat is not at all difficult to prepare at home. Take note!

Cooking time: 20 minutes

Cooking time: 5 minutes

Servings – 2

Ingredients:

• Canned red beans – 300 gr.
• Chicken breast – 300 gr.
• Bell pepper – 1 pc.
• Red onion – 1 pc.
• Garlic – 3 cloves.
• Cilantro – 1 bunch.
• Salt - to taste.
• Apple vinegar – 2 tbsp.
• Vegetable oil – 3 tbsp.

Cooking process:

1. Separate the chicken breast from the bone. Salt the fillet, pour oil over it, wrap it in baking paper and fry on both sides for 4 minutes.

2. At this time, wash the bell pepper, remove the seeds and cut it into thin strips. Transfer to a deep bowl.

3. We also send chopped onions here.

4. Cut the finished fillet into small pieces. We add them to the rest of the ingredients.

5. We also add canned beans, chopped garlic and cilantro to a common bowl. Add vegetable oil and apple cider vinegar.

6. Salt the workpiece and mix well.

7.An appetizing homemade salad with chicken and beans is ready. Divide into portions and serve!

How to make a salad with red beans and sausage?

A quick and easy way to make a nutritious homemade salad is with canned red beans and sausage. This treat will complement your dinner table or decorate your holiday table. Even beginners can handle the step-by-step recipe!

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings – 4

Ingredients:

• Canned red beans – 1 can.
• Raw smoked sausage – 80 gr.
• Hard cheese – 100 gr.
• Garlic – 3 cloves.
• Cucumber – 1 pc.
• Greens - to taste.
• Mayonnaise – 5 tbsp.
• Crackers – 80 gr.

Cooking process:

1. Prepare the necessary ingredients according to the list.2. Pass hard cheese through a medium or fine grater.

3. Transfer the cheese to a suitable container and complement it with canned red beans.

4. Cut the sausage into thin strips. We spread it into the total mass.

5. Cut the cucumber into small cubes.

6. Next, wash the greens and chop them.

7. Press the garlic through a press or grate it.

8. Pour mayonnaise over the workpiece and add crackers.

9. Stir the salad, decorate it to your liking and serve.

Step-by-step recipe for salad with red beans and vegetables

Treat yourself and your loved ones with a delicious and healthy treat that you can prepare in a matter of minutes. We offer a simple culinary recipe for a salad of vegetables and canned red beans.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings – 2

Ingredients:

• Canned red beans – 4 tbsp.
• Fresh cucumber – 1 pc.
• Cherry tomatoes – 150 gr.
• Red onion – 0.5 pcs.
• Radish – 100 gr.
• Leaf lettuce – 1 bunch.
• Salt - to taste.
• Ground black pepper - to taste.
• Lemon juice – 1 tsp.
• Dijon mustard – 1.5 tsp.
• Olive oil – 1 tbsp.

Cooking process:

1. Prepare the necessary products and wash them under water.

2. Cut the cucumber into semicircles, cherry tomatoes into halves or quarters.

3. We tear the lettuce with our hands and cut it with scissors. Finely chop the radishes.

4. Transfer all ingredients to a common bowl. We also send onions cut into half rings here.

5. For dressing, stir olive oil, lemon juice and mustard.

6. Add beans to the salad, season it with salt and pepper. Stir and serve the treat to the table.

Tbilisi salad with red beans

A real restaurant treat of Georgian cuisine can be prepared at home. Take note of the step-by-step recipe for a delicious Tbilisi salad with canned beans. Make your dinner brighter.

Cooking time: 1 hour

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Canned red beans – 1 can.
• Beef – 250 gr.
• Bell pepper – 1 pc.
• Garlic – 2 cloves.
• Walnuts – 50 gr.
• Chili pepper – 0.5 pcs.
• Cilantro – 1 bunch.
• Red onion – 1 pc.
• Vegetable oil - to taste.
• Wine vinegar 6% - 1 tbsp.
• Salt - to taste.
• Khmeli-suneli - to taste.

Cooking process:

1. Cut the onion into thin half rings and place in a large bowl.

2. Place canned red beans here.3. Remove bell peppers and chili peppers from seeds and cut into thin strips.

4. Boil the beef until tender, cool it and cut it into thin fibers.

5. We supplement the preparation with chopped cilantro. We also put roasted and ground walnuts here.

6. Press through the garlic cloves.7.Season the dish with vegetable oil and vinegar. Sprinkle with salt and hop-suneli seasoning. Stir and let sit for about 30 minutes.

8. The finished salad is ready to serve, try it!

Salad with canned red beans and tomatoes

A hearty and juicy salad with red beans is made with the addition of tomatoes. The treat will be tasty, aromatic and moderately spicy. An excellent solution for an easy, tasty and healthy dinner with the family.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings – 2

Ingredients:

• Canned red beans – 1 can.
• Tomatoes – 2 pcs.
• Onions – 1 pc.
• Garlic – 3 cloves.
• Lemon – 1/3 pcs.
• Parsley - 0.5 bunch.
• Dill – 0.5 bunch.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Wash the tomatoes, cut them into halves and carefully remove the seeds and juice.

2. Cut the prepared vegetable into small cubes. Transfer them to a deep bowl.3. Supplement the tomatoes with canned beans.

4. Cut the onions with feathers and add them to the total mass.

5. For dressing, combine vegetable oil, lemon juice, pepper and chopped garlic cloves. Stir.

6. Pour the dressing over the workpiece.7. We also put chopped greens here.

8. Salt the dish and stir.

9. An appetizing salad of red beans and tomatoes is ready!

Quick and Easy Salad with Beans and Canned Corn

An interesting culinary idea for your home table is a salad with corn and red beans. Serve the treat either on its own or as an addition to various hot dishes. Diversify your usual menu.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings – 4

Ingredients:

• Canned red beans – 1 can.
• Canned corn - 1 can.
• Cilantro – 1 bunch.
• Garlic – 1 clove.
• Rye crackers – 1 package.
• Mayonnaise – 40 ml.

Cooking process:

1. Rinse the cilantro under water and chop it.2. Place crackers in a deep bowl.

3. We also send canned red beans here.

4. Next, lay out the canned corn.

5. Peel the garlic clove and press it through a press.

6. Place in salad.

7. Next add chopped cilantro.

8. Season the workpiece with mayonnaise.

9. Stir and let it brew a little.10. An appetizing salad with canned beans and corn is ready. Help yourself!

Salad with crab sticks and red beans

Many people's favorite crab salad can be prepared with the addition of canned red beans. Such a treat will be even more satisfying and bright in taste. Use a simple step-by-step recipe to complete the dish.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Canned red beans – 1 can.
• Rice – 100 gr.
• Crab sticks – 200 gr.
• Egg – 3 pcs.
• Hard cheese – 150 gr.
• Garlic – 2 cloves.
• Mayonnaise – 3 tbsp.

Cooking process:

1. Boil the rice until tender in salted water, then rinse it under water.

2. Place the rice in a common bowl and add canned beans.

3. Grind the crab sticks and add them to the total mass.

4. Boil the eggs, cool, peel and finely chop them.

5. Grate the cheese here on a fine or medium grater.

6. Supplement the ingredients with crushed garlic.

7. Season the treat with mayonnaise and stir it.

8. Juicy crab salad with beans is ready. Divide into portions and serve!

Delicious salad with beans and canned tuna

To prepare a delicious, nutritious and healthy salad, you only need a few ingredients and a little time. Try this simple treat recipe with canned red beans and tuna.

Cooking time: 25 minutes

Cooking time: 5 minutes

Servings – 4

Ingredients:

• Canned red beans – 1 can.
• Canned tuna – 1 can.
• Egg – 3 pcs.
• Tomatoes – 2 pcs.
• Cucumber – 1 pc.
• Greens – 1 bunch.
• Mayonnaise – 1 tbsp.
• Sour cream – 1 tbsp.
• Salt – 1 pinch.
• Ground black pepper – 1 pinch.

Cooking process:

1. Prepare the necessary ingredients. Boil the eggs in advance.

2. Place canned beans and tuna cut into small pieces in a deep bowl. We peel the boiled eggs and also chop them.

3. Complete the dish with chopped cucumber, tomato and herbs.

4. Salt the workpiece and season with sour cream and mayonnaise. Stir.

5. Salad with canned beans and tuna is ready. It is recommended to refrigerate before serving.

How to prepare a delicious salad with red beans and mushrooms?

A hearty and tasty salad of red beans and mushrooms is suitable for vegan and vegetarian cuisine. Prepare the treat according to the step-by-step culinary recipe and serve for lunch or dinner. Treat yourself and your family.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Canned red beans – 1 can.
• Champignon mushrooms – 8 pcs.
• Onions – 1 pc.
• Peanuts – 1 tbsp.
• Dill – 0.5 bunch.
• Parsley - 0.5 bunch.
• Salt - to taste.
• Ground black pepper - to taste.
• Vinegar 9% - 4 tbsp.
• Vegetable oil – 4 tbsp.

Cooking process:

1. Cut the onions into thin half rings and scald them.

2.Wash the champignons and chop them finely.3. Place the mushrooms in a frying pan with vegetable oil.

4. Fry them until cooked. Don't forget to stir.

5. Place the mushrooms in a common bowl.

6. Supplement the ingredient with scalded onions.7. Next, add canned red beans.

8. We also send chopped dill and parsley here.

9. Sprinkle the dish with chopped peanuts and salt. Season with vinegar and remaining oil and mix.

10. The nutritious dish is ready, you can serve it!