Salad with red fish

Salad with red fish is a nutritious and tasty appetizer for your table. This dish can be served as a light dinner or as part of a holiday menu. To prepare, take note of a ready-made selection of simple recipes with a step-by-step description of the process. Surprise your loved ones or guests!

Quick and easy salad recipe with red fish and tomatoes

A great option for a small light dinner is a salad of red fish and tomatoes. You will prepare the dish in a matter of minutes. But despite its simplicity, it will come out nutritious and bright in taste.

1. 
   How to prepare a simple salad with red fish? We rinse the tomatoes under cold water, cut them into cubes and place in a small salad bowl. For salad, it is recommended to use firm and not too juicy vegetables so that there is no excess moisture in the dish.
2. 
   We wash the fresh sorrel, leave it to dry, and then chop it with a knife.
3. 
   Place the prepared sorrel evenly on the tomatoes.
4. 
   Divide the red fish into small pieces. If necessary, remove the bones from it. We choose the variety of product according to taste. After cutting, put it in a salad bowl.
5. 
   Season the appetizer with mayonnaise, mix and serve chilled. Ready!

Delicious and nutritious salad with salted red fish and avocado

A light yet nutritious salad comes from salted red fish and avocado. The products complement each other perfectly in one snack. This dish can be served for a regular home dinner or for a holiday table.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings – 4

Ingredients:

• Red salted fish – 200 gr.
• Avocado – 1 pc.
• Tomato – 2 pcs.
• Greens – 1 bunch.
• Salt - to taste.
• Olive oil – 1 tbsp.

Cooking process:

1. Select red salted fish to taste. Then cut it into small cubes.

2. Cut the avocado into two parts. Carefully remove the pit and remove the peel. We also cut the fruit itself into cubes.

3. It is better to choose tomatoes for salad that are firm and not too juicy. We wash them under water and chop them.

4. Wash the fresh herbs and let them dry. Finely chop it with a knife.

5. In a deep salad bowl, combine all the prepared products, salt them and season with olive oil. Ready, serve the cold appetizer to the table!

Original sushi salad with red fish layers

As an original cold appetizer, you can serve a layered red fish sushi salad on your holiday table. The dish will surprise guests and loved ones with its presentation, bright taste and incredible satiety.

Cooking time: 2 hours

Cooking time: 30 minutes

Servings – 8

Ingredients:

• Red fish – 200 gr.
• Rice – 120 gr.
• Avocado – 1 pc.
• Curd cheese – 200 gr.
• Cucumber – 1 pc.
• Vinegar – 50 ml.
• Salt – 1 tsp.
• Sugar – 1 tbsp.

For decoration:

• Cucumber – 1 pc.
• Red caviar – 2 tbsp.

Cooking process:

1. First, wash the rice and boil it until tender. Then pour it with a mixture of vinegar, sugar and salt. Let's leave it for a while.

2. Choose red fish to taste. Cut it into small cubes.

3. Next, wash the cucumber and chop it into cubes, just like the fish.

4. Place one third of the finished rice on the bottom of a deep springform pan. Level the layer with a spoon.

5. Lay out the next layer of red fish.

6. Peel the avocado, cut it and distribute it over the fish.

7. Add a little rice and spread curd cheese on it.

8. Next, place the chopped cucumber evenly.

9. Cover the layers of salad with the remaining rice.

10. Remove the layered salad from their forms, cover with cling film and place in the refrigerator for 1 hour.

11. Before serving, garnish the sushi salad with fresh cucumber and red caviar. Done, bon appetit!

Step-by-step recipe for making salad with red fish and shrimp

A nutritious and bright-tasting salad made from red fish and shrimp. The cold appetizer also has a large number of useful components. Try to prepare a delicious dish using a simple recipe.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings – 2

Ingredients:

• Red fish – 200 gr.
• Shrimp in their own juice – 250 gr.
• Leaf salad – 160 gr.
• Lemon – 1 pc.
• Olives - to taste.
• Olive oil – 1 tbsp.
• Salt - to taste.
• Ground black pepper – 1 pinch.

Cooking process:

1.We wash the lettuce leaves, let them dry completely and then tear them into small pieces with our hands.

2. If necessary, remove seeds from red fish. Then we cut the product into cubes or thin strips.

3. Drain the water from the shrimp. You can drain them in a colander.

4. Next, cut the lemon into halves. Squeeze the juice from one part for dressing, and cut the other into slices for decoration.

5. Place the ingredients immediately on portioned plates. Salt and pepper to taste, pour olive oil and lemon juice. Decorate the appetizer with olives and lemon slices. Done, ready to serve!

Salad with red fish and caviar for the festive table

A bright and rich salad of caviar and red fish turns out to be quite original and also satisfying. The dish can be served with your family, as well as at the festive table. Surprise your family!

Cooking time: 15 minutes

Cooking time: 5 minutes

Servings – 4

Ingredients:

• Red fish – 150 gr.
• Red caviar – 3 tbsp.
• Hard cheese – 60 gr.
• Curd cheese – 2 tbsp.
• Egg – 1 pc.
• Light mayonnaise – 3 tbsp.
• Greenery - for decoration.

Cooking process:

1. If necessary, remove the skin and bones from red fish. Then cut the product into small cubes.

2. Next, grate the hard cheese onto a coarse grater.

3. Boil the chicken egg, cool it and chop it with a knife.

4. In a deep plate, knead the curd cheese with a fork. The product should become soft and manageable.

5. Pour light mayonnaise into the curd cheese and add regular hard cheese. Stir carefully. We also put egg, fish and caviar here. Gently mix the ingredients again.

6. Place the appetizer with fish and caviar on plates. Decorate with fresh herbs and serve. Ready!

Bright and delicious crab salad with red fish

Crab sticks combined with red fish give a bright and rich taste. The appetizer can be served on a special occasion. The dish will pleasantly surprise your guests and become a real highlight of the table.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 6

Ingredients:

• Red fish – 200 gr.
• Crab sticks – 200 gr.
• Cucumber – 2 pcs.
• Hard cheese – 160 gr.
• Egg – 3 pcs.
• Mayonnaise – 3 tbsp.

Cooking process:

1. Boil chicken eggs. Separate the whites from the yolks. First, chop the whites and place them on a flat plate in an equal layer. Drizzle with mayonnaise.

2. Grate the cucumbers and place the resulting mixture on the protein layer.

3. Cut the red fish into small cubes. We put it on the cucumbers.

4. Next, chop the crab sticks. One piece can be set aside for decoration. Lay out the crab layer and pour a tablespoon of mayonnaise over it.

5. Grate hard cheese onto a coarse grater. Distribute it over the salad and coat it with mayonnaise again.

6. Grind the chicken yolks into fine crumbs. Sprinkle the product over the entire dish.

7. Decorate the delicious appetizer with a crab stick and cucumber. Done, ready to serve!

A simple and delicious salad recipe with red fish, egg and cheese

A cold appetizer of red fish, cheese and eggs turns out tender and interesting. In addition, this salad is very nutritious, but at the same time light in taste. Suitable for an original dinner or holiday table.

Cooking time: 15 minutes

Cooking time: 5 minutes

Servings – 1

Ingredients:

• Red fish – 100 gr.
• Hard cheese – 60 gr.
• Egg – 1 pc.
• Mayonnaise - to taste.
• Greenery - for decoration.

Cooking process:

1. The salad can be layered for a brighter presentation. First, grate the cheese.Place part of it on a flat plate and pour over a small amount of mayonnaise.

2. Finely chop the red fish and also lay it in a layer. A small piece can be left for decoration.

3. Next, lay out the remaining cheese and pour mayonnaise over it again.

4. Boil the egg. Separate the white from the yolk. First, chop the protein and place it on the salad. Coat with mayonnaise to taste.

5. The last layer will be chopped yolk.

6. Decorate the salad with leftover red fish and herbs. Ready! Serve chilled.

Appetizing salad with red fish, tomato and cheese

An appetizing and bright salad can be prepared from red fish, tomatoes and cheese. This appetizer is suitable for a festive dinner and will delight guests with its appearance. Check out this simple and quick recipe!

Cooking time: 15 minutes

Cooking time: 5 minutes

Servings – 4

Ingredients:

• Red fish – 200 gr.
• Tomato – 2 pcs.
• Hard cheese – 150 gr.
• Mayonnaise – 4 tbsp.

For decoration:

• Cherry tomato – 5 pcs.
• Parsley – 10 gr.

Cooking process:

1. Cut the red fish into cubes and place it on the bottom of a large flat plate. Coat the product with a small amount of mayonnaise.

2. Grate hard cheese. We put half of it on the red fish and coat it with mayonnaise again.

3. Next, divide the tomatoes into small cubes and also place them in a layer on the salad. Drizzle with mayonnaise.

4. Spread a little more grated cheese. Secure the layer with the last spoon of mayonnaise.

5. Sprinkle the dish with the remaining cheese, decorate with tomatoes and parsley. Cool the appetizer and serve. Ready!

Light and original salad with red fish and Chinese cabbage

An original and light salad can be prepared from red fish and Chinese cabbage.The snack will decorate your home table and delight your family with its delicate and memorable taste. Try it!

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings – 4

Ingredients:

• Red fish – 150 gr.
• Peking cabbage – 200 gr.
• Orange – 0.5 pcs.
• Cucumber – 1 pc.
• Greenery - for decoration.

For refueling:

• Olive oil – 1 tbsp.
• Lemon juice – 1 tsp.
• Salt - to taste.

Cooking process:

1. Wash the Chinese cabbage and finely chop the required amount for the salad.

2. Place the cabbage on the bottom of a deep salad bowl.

3. Wash half an orange, divide it into slices and carefully remove the seeds from them. Add it to the cabbage.

4. Cut a large cucumber into thin slices.

5. We also add them to the rest of the ingredients.

6. Choose red fish. Salmon or salmon work well. Cut the product into small cubes.

7. Place the fish in the salad bowl.

8. Pour lemon juice and olive oil over the food. Add a little salt. But you can do without it if the fish is salted.

9. Mix all ingredients in a salad bowl.

10. Divide the appetizer into portions, decorate with herbs and serve. Ready!

Fragrant salad with red fish and fresh cucumber

A delicate and simple salad is made from red fish and cucumbers. The dish comes out fresh and flavorful. Serve it for a small, easy dinner for two.

Cooking time: 15 minutes

Cooking time: 5 minutes

Servings – 2

Ingredients:

• Red fish – 120 gr.
• Cucumber – 1 pc.
• Leaf lettuce – 1 bunch.
• Quail egg – 4 pcs.
• Greens – 0.5 bunch.

For refueling:

• Olive oil – 90 ml.
• Lemon juice – 1 tbsp.
• Mustard – 1 tsp.
• Salt - to taste.
• Spices - to taste.

Cooking process:

1. Wash the lettuce leaves, let them dry and tear them into small pieces with your hands.Place the product on the bottom of a flat plate.

2. Next, divide the cucumber into thin circles. Place the vegetable on lettuce leaves.

3. Select red fish to taste, if necessary, remove the bones and chop. We also put it on a plate.

4. Boil the quail eggs, divide them into halves and add them to the rest of the ingredients.

5. Now let's prepare the salad dressing. In a small plate, stir olive oil with lemon juice, mustard, salt and spices.

6. Sprinkle the appetizer with herbs, pour over the spicy dressing, cool and serve. Ready!