Salad with shrimp and pineapple

There is nothing tastier than the harmonious combination of tender meat of boiled or fried shrimp with pieces of sweet and juicy pineapple. By combining seafood and this tropical fruit, adding other ingredients to your liking (cheese, canned corn, Chinese cabbage or crab sticks), you get an incredibly tasty and original cold appetizer that will look very good on a holiday table for any occasion.

Delicious salad with shrimp, pineapple and cheese

Prepare a restaurant dish at home without any special equipment? Easy and very fast! All you have to do is boil the shrimp, chop the fruit, cheese and season, and the whole secret lies in the perfectly selected products.

1. 
   How to prepare a delicious salad with shrimp and pineapple? We start cooking by slicing a fresh cucumber directly in the peel into thin strips.
2. 
   We cut the cheese in the same way.
3. 
   Peel the boiled egg and finely chop it.
4. 
   Boil the shrimp in salted water until tender, cool and peel. Cut the sweet pineapple into cubes and combine all the prepared products in a deep plate.
5. 
   Place natural yogurt in a salad bowl.
6. 
   Season the salad with salt and ground black pepper to your taste, mix well and enjoy. Bon appetit!

How to make a salad with shrimp, pineapple and pomegranate?

Let's prepare an exotic Thai-style salad based on shrimp, pineapple and juicy and incredibly healthy pomegranate seeds. Such an unusual combination of products will surely surprise all your guests and loved ones, which is not surprising, because this appetizer is unlike anything else.

Cooking time - 20 minutes.

Cooking time - 15 minutes.

Portions – 3.

Ingredients:

• Peking cabbage – 250 gr.
• Boiled shrimp (peeled) – 100 gr.
• Canned pineapple – 100 gr.
• Pomegranate seeds – 2 tbsp.
• Lemon juice – 2 tsp.
• Mayonnaise – 1-2 tbsp.
• Salt - to taste.

Cooking process:

Step 1. First boil the shrimp in salted water, adding bay leaf and allspice if desired. Using a slotted spoon, remove the finished seafood from the broth and let it cool a little.

Step 2. We clean the chilled mollusks from the shell, head and intestinal wreath.

Step 3. Peel the pomegranate from the thick peel and partitions, pour the grains into a bowl.

Step 4. Finely chop the Chinese cabbage.

Step 5. Combine cabbage with small pieces of canned pineapple.

Step 6. Add pomegranate seeds.

Step 7. Also add peeled shrimp.

Step 8. Season the salad with mayonnaise and add some salt.

Step 9. Pour in two tablespoons of lemon juice and mix thoroughly.

Step 10. Place the juicy appetizer on portioned plates, decorate with herbs if desired, and serve. Bon appetit!

Salad with shrimp, pineapple and crab sticks

Did you know that if you combine such seemingly incompatible ingredients as seafood, surimi and canned pineapple, you can very quickly prepare a salad that can be served both for the holiday table and for a regular family dinner or lunch for a daily change diet? I follow the detailed recipe with step-by-step photos, you will surely succeed!

Cooking time – 40 min.

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Crab sticks – 400 gr.
• Canned pineapple – ½ can.
• Cheese – 100 gr.
• Canned corn - 1 can.
• Boiled shrimp (peeled) – 70 gr.
• Eggs – 4 pcs.
• Mayonnaise – 150 gr.
• Dill – 3 sprigs.
• Salt - to taste.

Cooking process:

Step 1. Prepare the products according to the list: boil and cool the eggs in advance, drain the liquid from the canned food.

Step 2. Unroll the crab sticks and cut them lengthwise.Step 3. Cut into as thin strips as possible.

Step 4. Chop pineapple rings or pieces.

Step 5. Cut the hard cheese into strips.

Step 6. Remove the shells from the eggs and grate them on a coarse grater.Step 7. Finely chop the washed and dried sprigs of fresh dill.

Step 8. In a deep salad bowl, mix all the prepared ingredients, season with mayonnaise and add some salt - knead.

Step 9. Place the salad on serving plates using a cooking ring, garnishing with shrimp on top. Bon appetit!

Salad with shrimp, pineapple and Chinese cabbage

We quickly and easily prepare a light and incredibly tasty appetizer from boiled shrimp, sweet canned pineapple and puffed cabbage. A fragrant dressing made from perfectly selected ingredients will give the finished dish a unique aroma.

Cooking time – 35 min.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Peking cabbage – 200 gr.
• Peeled shrimp – 160 gr.
• Canned pineapples – 100 gr.
• Pomegranate (seeds) – 80 gr.
• Eggs (boiled) – 1 pc.

For refueling:

• Olive oil – 1 tbsp.
• Sour cream – 3 tbsp.
• Mustard – 1 tsp.
• Lemon juice – 2 tsp.
• Salt – ¼ tsp.

Cooking process:

Step 1. To make things quicker, place all the products listed in the list of ingredients on your work surface.Step 2. Wash the pomegranate under running water, dry it with paper napkins and break it in half to separate the grains.

Step 3. Boil the shrimp in salted water for about two minutes and then place in a colander, allowing excess liquid to drain. Afterwards, we remove the shell and intestinal veins and cut into small pieces.

Step 4. Finely chop the Chinese cabbage, drain the syrup from a can of canned pineapple and cut the pulp into cubes.

Step 5. Peel the boiled egg, separate the white from the yolk. Grind the protein part.

Step 6. Let's make the dressing: in a separate bowl, mix the ground yolk, olive oil, sour cream, mustard, lemon juice and a little salt.

Step 7. To obtain a smoother consistency, blend the dressing components using an immersion blender.

Step 8. In a deep salad bowl, combine Chinese cabbage, pineapples, shrimp, pomegranate (1/3 part) and protein.

Step 9. Season the salad with aromatic sauce, mix and refrigerate for 20 minutes to soak.

Step 10Decorate the chilled appetizer with the remaining pomegranate seeds and serve. Bon appetit!

Simple and delicious salad with shrimp, chicken and pineapple

A quick and incredibly tasty salad made from such interesting ingredients that you probably haven’t tried together before: tender chicken meat, boiled shrimp and one of the most exotic fruits in sweet syrup - canned pineapple. The finished salad looks very impressive and bright, so it can also be served on a festive table.

Cooking time – 45 min.

Cooking time - 10 min.

Portions – 4-5.

Ingredients:

• Chicken breast – 300 gr.
• Boiled shrimp (peeled) – ½ tbsp.
• Canned pineapple (pieces) – 1 tbsp.
• Tangerines – 2 pcs.
• Mayonnaise – 4-5 tbsp.
• Parsley – 1 bunch.
• Cheese – 80 gr.
• Garlic - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Rinse the meat thoroughly under running water, dry it with paper towels and coat all sides with salt, ground black pepper and garlic, passed through a press. Wrap the chicken in foil and bake for 35-40 minutes at 170 degrees. After the time has passed, remove the breast and let it cool a little.

Step 2. Open the jar of pineapples, drain the syrup, and pour the pieces into a salad bowl.

Step 3. Peel the tangerines, divide them into slices and remove the thin white film. Cut the pulp into small pieces and add to the pineapples.

Step 4. Next, add cleaned and pre-boiled seafood to the salad. If you are not using salad shrimp, but large ones, chop them.

Step 5. Grate the cheese directly into the plate with the prepared ingredients on a fine grater.

Step 6.Rinse a bunch of parsley with water, shake off excess liquid and chop finely - pour into a plate.

Step 7. We separate the cooled chicken into fibers or cut it into cubes and send it after the shellfish.

Step 8. Season the salad with mayonnaise, sprinkle with salt and ground black pepper - mix thoroughly to evenly distribute the spices and sauce.

Step 9. If desired, serve with green salad leaves and serve. Bon appetit!

Quick salad with shrimp, pineapple and corn

We are preparing a light and refreshing salad that requires a minimum of time to prepare, and you will certainly be satisfied with the result! The original combination of ingredients such as canned corn and pineapple with shrimp is a dish whose recipes will have to be shared with those who try it.

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Peeled shrimp – 200 gr.
• Canned pineapples – 1 can.
• Canned corn - 1 can.
• Rice – 150 gr.
• Mayonnaise - to taste.
• Parsley - ½ bunch.
• Salt - to taste.

Cooking process:

Step 1. Prepare the products according to the list.

Step 2. We start cooking by boiling the rice. Boil the cereal in salted water until tender and place in a colander to drain excess liquid.Step 3. Place the peeled shrimp in boiling salted water for no more than 3 minutes. Afterwards, cool and cut into smaller segments.

Step 4. Open the jar of pineapples, drain the syrup, and cut the pulp into cubes of the desired size.

Step 5. We also drain the juice from the canned corn and combine all the ingredients in a deep salad bowl, season with mayonnaise and add salt if necessary.Decorate with parsley sprigs and serve immediately or refrigerate for 60 minutes to soak. Bon appetit!