This amazing salad will become a favorite on any table. Thanks to the unique combination of shrimp with pineapple, as well as cheese, chicken, crab sticks, avocado, pomegranate, etc., it turns out to be unusual, but very tasty. Therefore, we offer you 6 options for preparing this salad.
- Salad with shrimp, pineapple, cheese and eggs
- How to make a salad with shrimp, pineapple and chicken?
- Salad with shrimp, crab sticks and pineapple
- Delicious salad with shrimp, pineapple and Chinese cabbage
- Salad with shrimp, pineapple and avocado for the holiday table
- Delicious salad with shrimp, pineapple and pomegranate
Salad with shrimp, pineapple, cheese and eggs
Peeled boiled shrimp are sent to the salad bowl. Boiled eggs, pineapple, grated hard cheese and parsley are added to them. The salad is salted, seasoned with mayonnaise, lemon juice, mixed thoroughly and served.
- Fresh shrimp 250 (grams)
- Canned pineapple 150 (grams)
- Chicken egg 2 (things)
- Parmesan cheese (or other hard cheese) 100 (grams)
- Mayonnaise taste
- Lemon juice taste
- Parsley 1 bunch
- Salt taste
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How to make a salad with shrimp and pineapple? Pour water into a medium saucepan, put it on the fire, add salt and bring to a boil. At this time, thoroughly rinse the shrimp under warm running water and place them in boiling water. Bring everything to a boil again, cover the pan with a lid and cook the shrimp for 6-7 minutes.If they are large, then - 10. The main thing is not to overcook them so that they do not become rubbery.
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Place the finished shrimp in a colander, let them cool slightly, then clean them, removing the head, tail and shell. Then we put it on a plate. If the shrimp are large, you can cut them into 2-3 parts.
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Place the eggs in a small saucepan, fill them with cold water, put on the fire, bring to a boil and cook for 7-10 minutes. Next, drain the boiling water and pour ice water into the pan with the eggs.
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After the eggs have cooled, peel them and cut them into strips or small cubes.
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Drain the syrup from a can of canned pineapple and cut the fruit into small cubes.
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Grate the hard cheese on a coarse grater or cut into small cubes up to 1 centimeter.
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Wash a bunch of fresh parsley under cool water, dry it on a paper towel and chop it with a knife.
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Add chopped eggs, pineapples, grated cheese and parsley to the shrimp salad bowl. Add salt and season everything with mayonnaise and lemon juice.
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Mix thoroughly and serve the salad, after garnishing it with fresh parsley and a slice of lemon. Bon appetit!
How to make a salad with shrimp, pineapple and chicken?
Chicken fillet is fried until cooked and finely chopped. Next, boiled eggs, shrimp, hard cheese and canned pineapples are added to it. Then the salad is dressed with mayonnaise, mixed well, sprinkled with herbs on top and served.
Cooking time: 30 min.
Cooking time: 10 min.
Portions – 5.
Ingredients:
- Chicken fillet – 400 gr.
- Cream cheese – 200 gr.
- Parmesan cheese – 100 gr.
- Canned pineapples – 1 can.
- Chicken eggs – 2 pcs.
- Mayonnaise – 1 pack.
- Canned shrimp – 1 can.
- Parsley - to taste.
- Dill - to taste.
- Sunflower oil - for frying.
Cooking process:
Step 1. Wash the chicken fillet well under running water, dry it on a paper towel and cut into medium-sized pieces.
Step 2. Heat the required amount of vegetable oil in a frying pan and fry the chicken in it for 10 minutes on one side. Next, turn it over and fry for another 10 minutes. Then remove the pan from the heat and let the fillet cool.
Step 3. Cut the cooled fried chicken into small pieces and transfer to a deep container.
Step 4. We can boil the chicken eggs at the same time as the fillet is fried. Place them in a small saucepan, fill with cold water, put on the fire, bring to a boil and cook for 20-30 minutes. Next, drain all the water and rinse the eggs under running ice water. Then we clean them, chop them finely and send them to the container with the chicken.
Step 5. Open the jar of shrimp and add them to the rest of the ingredients. You can also buy fresh or frozen shrimp and boil them yourself.
Step 6. Cut Parmesan cheese into small pieces and add to the salad.
Step 7. Then grate the cream cheese on a coarse grater and place it in a container with shrimp.
Step 8. At the end, open a jar of pineapples, preferably chopped, so as not to cut yourself, drain the syrup and add pineapple pieces to the salad. Then fill it with mayonnaise and mix everything thoroughly.
Step 9. Sprinkle everything with fresh parsley and dill on top, and serve the salad to the table as an appetizer or side dish. Bon appetit!
Salad with shrimp, crab sticks and pineapple
Chopped boiled eggs, crab sticks, canned pineapples, shrimp and grated cheese are sent to the salad bowl. Next, the salad is dressed with mayonnaise, garlic is added, everything is mixed well and served.
Cooking time: 25 min.
Cooking time: 15 minutes.
Portions – 4.
Ingredients:
- Boiled chicken eggs – 2 pcs.
- Crab sticks – 200 gr.
- Canned pineapples – 200 gr.
- Shrimp – 140 gr.
- Hard cheese – 100 gr.
- Garlic – 1 clove.
- Mayonnaise – 2.5 tbsp.
Cooking process:
Step 1. If you don’t have pre-boiled eggs, then place them in a small saucepan, fill with cold water, put on fire, bring to a boil and cook until tender for about 10 minutes. Next, keep them under running cold water, peel them, cut them into small cubes and place them in a salad bowl.
Step 2. Take the crab sticks out of the package, cut them into medium-sized pieces and place them in a container with the eggs.
Step 3. Open the can of canned pineapple, drain the syrup, cut the fruit into cubes and add to the rest of the ingredients.
Step 4. Boil the shrimp until cooked, peel them from the shell, head, tail and place them in a salad bowl.
Step 5. Grate the hard cheese on a coarse grater and add it to the eggs, crab sticks, shrimp and pineapples.
Step 6. Season the salad with mayonnaise, add a clove of garlic passed through a press, mix thoroughly and serve as an appetizer. Bon appetit!
Delicious salad with shrimp, pineapple and Chinese cabbage
Canned pineapple, pomegranate seeds, boiled and peeled shrimp, mayonnaise and salt are added to shredded Chinese cabbage.Next, everything is thoroughly mixed, laid out on plates, decorated with fresh herbs and served to the table.
Cooking time: 15 minutes.
Cooking time: 10 min.
Portions – 4.
Ingredients:
- Peking cabbage – 250 gr.
- Boiled shrimp – 100 gr.
- Pomegranate seeds – 2 tbsp.
- Canned pineapples – 100 gr.
- Lemon juice – 2 tsp.
- Mayonnaise – 1-2 tsp.
- Salt – 1 pinch.
Cooking process:
Step 1. Before starting cooking, boil the shrimp until tender. Next, we cool them and clear them of the head, tail, and shell.
Step 2. Wash the Chinese cabbage thoroughly under running water, dry it on a paper towel and finely chop it with a knife. Then we transfer everything into a salad bowl.
Step 3. Open the can of canned pineapples, drain all the syrup, cut into small pieces and send to the Chinese cabbage.
Step 4. Peel the pomegranate, take out the seeds and add them to the rest of the ingredients.
Step 5. Next we send the peeled and boiled shrimp.
Step 6. Now season the salad with mayonnaise, add a pinch of salt, lemon juice and mix everything thoroughly.
Step 7. Place the finished dish on plates, decorate with fresh herbs, and serve as an appetizer. Bon appetit!
Salad with shrimp, pineapple and avocado for the holiday table
Canned pineapples and peeled and boiled shrimp are added to the chopped avocado. Next, the salad is dressed with mayonnaise, mixed well and served. It turns out to be a very tasty and light snack with an interesting taste.
Cooking time: 30 min.
Cooking time: 20 minutes.
Portions – 2.
Ingredients:
- Raw shrimp – 300 gr.
- Avocado – 1 pc.
- Canned pineapple – 200 gr.
- Mayonnaise – 2 tbsp.
- Salt - to taste.
Cooking process:
Step 1.Place the shrimp in a saucepan, add boiling water, put on the fire and cook in salted water until tender. The main thing is not to overcook them, otherwise they will be rubbery. If desired, you can add a couple of peppercorns for added spice.
Step 2. Wash the avocado thoroughly under running water, cut it in half, remove the pit and scoop out the pulp using a spoon. Cut it into medium-sized cubes and place it in a deep container.
Step 3. Open the can of canned pineapples, drain the syrup, cut them into small cubes and add to the avocado. We clean the boiled and cooled shrimp from the shell, remove the head and add them to the rest of the ingredients.
Step 4. Add salt to taste to the salad, season it with mayonnaise and mix everything thoroughly.
Step 5. Let the salad cool a little in the refrigerator, then put it on plates, decorate with shrimp on top and serve as an appetizer. Bon appetit!
Delicious salad with shrimp, pineapple and pomegranate
Crab sticks, shredded Chinese cabbage, canned pineapple and pomegranate seeds are added to the boiled shrimp. Then the salad is salted, dressed with mayonnaise, mixed well and served. It turns out to be a very tasty and rich snack.
Cooking time: 30 min.
Cooking time: 20 minutes.
Portions – 5.
Ingredients:
- Peking cabbage – 0.5 pcs.
- Shrimp – 300 gr.
- Crab sticks – 200 gr.
- Canned pineapples – 1 can.
- Pomegranate – 1 pc.
- Mayonnaise - to taste.
- Salt - to taste.
Cooking process:
Step 1. Pour water into a suitable pan, place it on the fire and bring to a boil. Then add salt, put the shrimp in there and boil them for three minutes.Then we let them cool completely, after which we clean them of the shell, head and tails.
Step 2. Remove the crab sticks from the films and chop them very finely using a knife.
Step 3. First, thoroughly rinse the Chinese cabbage under running water, dry it on a paper towel and cut it into medium-sized pieces.
Step 4. Open the can of canned pineapples, drain all the syrup from them and cut into small cubes.
Step 5. Place peeled shrimp, Chinese cabbage, chopped pineapple and crab sticks into a suitable-sized salad bowl. Then add pomegranate seeds there.
Step 6. At the end, add salt, season everything with mayonnaise and mix thoroughly.
Step 7. Place the prepared salad with shrimp, pineapple and pomegranate on plates and serve as an appetizer. Bon appetit!