Salad with shrimp and avocado

Salad with shrimp and avocado is a very tasty, healthy and attractive appetizer that is suitable for a light dinner or a holiday table. Such a treat will definitely not leave anyone indifferent. To prepare, use our proven culinary selection of ten delicious and simple recipes with step-by-step photographs.

The most delicious salad with shrimp and avocado

The most delicious salad with shrimp and avocado is easy to prepare at home. To do this, use our proven recipe with step-by-step photographs. This treat will delight you with its light, pleasant taste and attractive appearance. Treat yourself and your loved ones!

1. 
   How to make a delicious salad with shrimp and avocado? We clean the shrimp from their shells and be sure to remove the esophagus. If your shrimp are large, cut them into pieces.
2. 
   Heat a frying pan with olive oil and add pieces of garlic here. Heat the oil with garlic until aroma appears.
3. 
   Then remove the garlic from the oil and immerse the shrimp here. Fry them for a couple of minutes and salt to taste.
4. 
   Peel the avocado and cut it into small cubes.
5. 
   We also cut the tomatoes into cubes.
6. 
   Finely chop the lettuce leaves and place them in a deep bowl. We also send shrimp here along with oil, avocado, tomatoes and chopped dill. Salt, pepper and sprinkle with lemon juice.
7. 
   Mix the contents of the bowl thoroughly.
8. 
   The most delicious salad with shrimp and avocado is ready. Help yourself!

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Salad with shrimp, avocado and arugula

Salad with shrimp, avocado and arugula is an incredibly tasty and attractive appetizer for your table. This salad will definitely not leave anyone indifferent. It is very easy to prepare at home. To do this, use our proven step-by-step recipe.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Shrimp – 400 gr.
• Avocado – 80 gr.
• Arugula – 150 gr.
• Garlic – 2 cloves.
• Radish – 50 gr.
• Onions – 100 gr.
• Celery – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Olive oil – 3 tbsp.
• Lemon juice – 1 tbsp.
• Mustard – 1 tsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Rinse the arugula under water and dry it.

Step 3. Heat a frying pan with vegetable oil and place peeled shrimp on it.

Step 4.Season the shrimp with salt, pepper and chopped garlic.

Step 5. Fry the seafood until cooked for about three minutes.

Step 6. Cut the radishes, onions and celery into small pieces.

Step 7. Peel the avocado and cut into thin slices.

Step 8. For dressing, mix lemon juice, olive oil and mustard.

Step 9. Combine vegetables in a salad bowl, pour dressing over them and mix.

Step 10. Place arugula, seasoned vegetables on a flat plate and arrange fried shrimp. Additionally, you can sprinkle the food with ground black pepper.

Step 11. Salad with shrimp, avocado and arugula is ready. Serve to the table!

Salad with shrimp, avocado, cherry tomatoes and arugula

A salad with shrimp, avocado, cherry tomatoes and arugula will delight you with its pleasant light taste and attractive appearance. This treat can be served for dinner or as part of a holiday table. To prepare, use a proven step-by-step recipe from our culinary selection.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Peeled shrimp – 250 gr.
• Avocado – 1 pc.
• Cherry tomatoes – 300 gr.
• Arugula – 30 gr.
• Lettuce leaves – 80 gr.
• Red onion – 1 pc.
• Garlic – 2 cloves.
• Parmesan cheese – 20 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Lemon juice – 1 tbsp.
• Olive oil – 2 tbsp.

Cooking process:

Step 1. Peel the garlic and finely chop it with a knife.

Step 2. Heat a frying pan with olive oil and fry the garlic in it until a bright aroma appears.

Step 3. Place the peeled shrimp here and fry for a couple of minutes.

Step 4. Wash the lettuce leaves and arugula. Then we tear it into pieces with our hands and put it in a deep bowl.

Step 5. Add chopped red onion here.

Step 6. Wash and peel the avocado. Remove the bone.

Step 7. Cut the peeled fruit into thin slices and place in the salad.

Step 8. We cut the washed cherry tomatoes into quarters and also add them to the total mass.

Step 9. For dressing, mix lemon juice and olive oil.

Step 10. Place the shrimp in a salad bowl and pour the dressing over it all.

Step 11. Add salt and pepper to taste and mix.

Step 12. Salad with shrimp, avocado, cherry tomatoes and arugula is ready. Serve sprinkled with grated Parmesan!

Salad with shrimp, avocado and cucumber

Salad with shrimp, avocado and cucumber is an appetizing, tasty and juicy appetizer for your table. Such a treat will definitely not leave anyone indifferent. It is also easy to prepare at home. To do this, use our proven step-by-step recipe.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Peeled shrimp – 250 gr.
• Avocado – 1 pc.
• Cucumber – 1 pc.
• Leaf salad – 150 gr.
• Green onions – 2 pcs.
• Lemon – 1 pc.
• Olive oil – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Finely chop the green onions with a knife. We also chop the white part of the onion.

Step 2. Wash and dry the salad, then tear it into smaller pieces.

Step 3. Peel the avocado and cut it into small cubes. Peel and chop the fresh cucumber.

Step 4. Boil the shrimp until tender for about two minutes and discard them in a colander.

Step 5. For dressing, combine lemon juice, olive oil and ground black pepper. Mix everything well.

Step 6. Combine all ingredients in a common plate, pour over the dressing and mix.

Step 7Salad with shrimp, avocado and cucumber is ready. Try it soon!

Salad with shrimp, avocado, garlic and mayonnaise

Salad with shrimp, avocado, garlic and mayonnaise has an interesting taste and attractive appearance. This treat can be served as a light dinner or as part of a holiday menu. To prepare, use a proven step-by-step recipe from our culinary selection.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Shrimp – 200 gr.
• Avocado – 1 pc.
• Mayonnaise – 50 gr.
• Garlic – 2 cloves.
• Butter – 20 gr.
• Dill – 20 gr.
• Lemon – 1 pc.
• Salt – 15 gr.
• Ground white pepper – 15 gr.
• Black peppercorns - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Thaw the shrimp and boil them in boiling water with salt and peppercorns. It is enough to boil for 2 minutes.

Step 3. Peel the avocado. The peel boats can be left for serving.

Step 4. Cut the peeled fruit into small pieces.

Step 5. Place the boiled shrimp in a colander.

Step 6. Cool the seafood and clean it, be sure to remove the esophagus.

Step 7. Melt the butter in a frying pan and fry the garlic in it first. Next, add shrimp here, add salt and pepper. Quickly brown and turn off the heat.

Step 8. Place the garlic shrimp in a bowl with the avocado. Sprinkle it all with lemon juice.

Step 9. Add mayonnaise to the ingredients and mix well.

Step 10. Salad with shrimp, avocado, garlic and mayonnaise is ready. Can be served in avocado molds.

Delicious shrimp, avocado and mango salad

A very tasty salad of shrimp, avocado and mango turns out incredibly juicy and attractive.This appetizer will diversify your menu and brightly complement the table. Making a salad is easy. To do this, use a proven step-by-step recipe from our selection.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Shrimp – 250 gr.
• Avocado – 200 gr.
• Mango – 450 gr.
• Rucola – 50 gr.
• Olive oil – 5 tbsp.
• Honey – 1 tsp.
• Lime – 1 pc.
• Salt – 1 pinch.
• Garlic – 2 cloves.

Cooking process:

Step 1. Fry the shrimp in olive oil with garlic until golden brown.

Step 2. For the dressing, combine olive oil, honey, salt, lime zest and lime juice. Mix everything well.

Step 3. Cut the mango into two parts and then make deep cuts diagonally. Separate the mango pieces from the peel.

Step 4. We do the same with the avocado. This way we can quickly cut the food into cubes.

Step 5. Rinse the arugula under water and let it dry.

Step 6. Place all the products on a convenient plate and pour over the dressing.

Step 7. A delicious salad of shrimp, avocado and mango is ready. Help yourself!

Shrimp, squid and avocado salad

A salad of shrimp, squid and avocado will delight you with its interesting taste, nutritional and beneficial properties. Such an attractive seafood salad will definitely not leave anyone indifferent. To prepare this treat, take note of our proven recipe with step-by-step photographs.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Shrimp – 150 gr.
• Avocado – 120 gr.
• Marinated squid – 150 gr.
• Lemon – 2 slices.
• Caesar sauce – 1 tbsp.

Cooking process:

Step 1. Measure out the required amount of boiled-frozen shrimp and defrost them.

Step 2.Next, boil the shrimp for about 2 minutes until tender, discard in a colander.

Step 3. Remove the shell from the boiled shrimp. We definitely remove the esophagus.

Step 4. Cut the marinated squid into small pieces.

Step 5. Peel the avocado and cut the fruit into small pieces.

Step 6. Place all the ingredients in a salad bowl, season with sauce and add lemon slices.

Step 7. Shrimp, squid and avocado salad is ready. You can serve it to the table!

Salad with shrimp, avocado, arugula and pine nuts

Salad with shrimp, avocado, arugula and pine nuts is a very tasty and attractive dish. This treat can be served for dinner or as part of a holiday table. To prepare the salad, use a proven step-by-step recipe from our culinary selection.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Tiger shrimps – 24 pcs.
• Avocado – 260 gr.
• Parmesan cheese – 45 gr.
• Cherry tomatoes – 240 gr.
• Pine nuts – 20 gr.
• Iceberg lettuce – 200 gr.
• Arugula – 60 gr.
• Lemon – 1 pc.
• Romaine salad – 100 gr.
• Olive oil – 3 tbsp.
• Salt - to taste.

Cooking process:

Step 1. In a dry frying pan, fry the pine nuts for 30 seconds.

Step 2. Thaw the shrimp, clean it and be sure to remove the esophagus.

Step 3. Heat a tablespoon of olive oil in a frying pan and fry the prepared shrimp in it for 2 minutes. Salt to taste.

Step 4. Wash the lettuce leaves and cut them into small pieces.

Step 5. We also tear the arugula into pieces, divide the cherry tomatoes into halves, and cut the avocado into cubes.

Step 6. Place all prepared products in a common salad bowl. Season it all with olive oil and lemon juice and mix.

Step 7Salad with shrimp, avocado, arugula and pine nuts is ready. Serve sprinkled with grated Parmesan.

Simple salad with shrimp, avocado and oranges

A simple salad with shrimp, avocado and oranges has a rich taste, pleasant aroma and appetizing appearance. This easy-to-make dish will serve as an original light dinner or snack. Try our proven recipe.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Shrimp – 300 gr.
• Avocado – 1 pc.
• Orange – 0.5 pcs.
• Apple – 0.5 pcs.
• Pine nuts – 2 tsp.
• Balsamic sauce - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Defrost the shrimp in advance and boil in boiling salted water for about two minutes.

Step 3. Next, place the product in a colander and let it cool.

Step 4. We clean the cooled shrimp from the shell and be sure to remove the esophagus.

Step 5. Cut the avocado into halves.

Step 6. Leave the peel boats for serving.

Step 7. Cut the avocado pulp into small cubes.

Step 8. Peel the orange and cut the pulp into small pieces.

Step 9. Wash the apple, peel it and also cut it into pieces.

Step 10. Place all prepared products in a common salad bowl. Mix the contents and leave for 10 minutes.

Step 11. Then we lay out our preparations on avocado boats.

Step 12. Drizzle it with balsamic sauce and sprinkle with nuts.

Step 13. Serve a simple salad with shrimp, avocado and oranges!

Salad with avocado, shrimp and red fish

Salad with avocado, shrimp and red fish is an appetizing, tasty and attractive appetizer for your table.Such a treat will definitely not leave anyone indifferent. It is also easy to prepare at home. To do this, use our proven step-by-step recipe.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Shrimp – 300 gr.
• Red raba – 70 gr.
• Avocado – 1 pc.
• Cucumber – 1 pc.
• Cherry tomatoes – 5 pcs.
• Pine nuts – 2 tsp.
• Salt - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Boil the defrosted shrimp in boiling salted water for about two minutes.

Step 3. Then throw the seafood onto a sieve and let it cool.

Step 4. Next, the shrimp must be freed from the shell and the esophagus removed.

Step 5. Cut the avocado into halves.

Step 6. Carefully extract the pulp. Peel halves can be left for serving.

Step 7. Cut the separated avocado pulp into cubes.

Step 8. Wash the cucumbers, peel them and also chop them into small pieces.

Step 9. Scald the washed tomatoes and remove the skins from them. Cut the remaining pulp into slices.

Step 10. Cut the red fish into thin slices.

Step 11. Place all prepared products in a common salad bowl, mix and leave for 10 minutes. Next, the treat can be placed on plates or boats made from avocado peel. Decorate with pine nuts.

Step 12. Salad with avocado, shrimp and red fish is ready. Serve to the table!