Salad with shrimp and arugula

Shrimp and arugula salad is a fairly tasty and simple appetizer. A light salad is served for dinner or a snack. Such salads are loved by fitness lovers and healthy people. There are a lot of recipes for appetizers with shrimp and arugula. Here you can improvise. It all depends on the flight of your imagination. The cooking process does not take much time. The appetizer looks festively elegant and lifts your spirits. Cook, eat tasty and healthy!

Salad with shrimp, arugula and cherry tomatoes

Salad with shrimp, arugula and cherry tomatoes is the simplest appetizer that can be prepared instantly. You can eat an appetizing salad in any quantity and not be afraid that it will somehow affect your figure. After eating, it remains light, so this is a great option even for a late dinner.

1. 
   Salad with shrimp and arugula is very easy to prepare.Sort 100 grams of arugula, place in a colander or sieve and rinse thoroughly under water. Dry the leaves, tear them with your hands if necessary and place on a serving platter.
2. 
   Place boiled shrimp on top. You can use shrimp in their own juice. If you cook the shrimp yourself, it will take more time to process them.
3. 
   Cut the pitted olives lengthwise and spread over the shrimp.
4. 
   Rinse and dry the cherry tomatoes, cut in half and add to the salad.
5. 
   Salt and pepper the salad.
6. 
   Season with olive oil and mix gently using two forks.
7. 
   Salad with shrimp and arugula is ready in minutes! Set the table and eat with great pleasure! Enjoy!

Salad with shrimp, tomatoes, arugula and pine nuts

A salad with shrimp, tomatoes, arugula and pine nuts will, without exaggeration, win your heart. The pleasant crunch of nuts combined with the spicy dressing simply drives you crazy. The ingredients were chosen simply brilliantly. Your guests will love this light snack.

Cooking time – 25 min.

Cooking time – 25 min.

Portions – 3

Ingredients:

• Tiger shrimps – 230 gr.
• Arugula – 110 gr.
• Cherry tomatoes – 100 gr.
• Dijon mustard – 5 gr.
• Olive oil – 20 gr.
• Garlic – 1 clove.
• Pine nuts – 20 gr.
• Balsamic cream – 20 gr.
• Honey – 1 tsp.
• Lemon or lime - to taste.
• Orange – 2 slices.
• Parmesan cheese – 20 gr.

Cooking process:

Step 1. Gather the ingredients according to the recipe.

Step 2. Sort the arugula, place in a colander or sieve and rinse thoroughly under water. Dry the leaves. Rinse and dry the cherry tomatoes, cut in half.Peel and chop the garlic clove in a way convenient for you. Grind the cheese on a grater.

Step 3: Using scissors, remove the shell, tail and gullet from the shrimp. Rinse them under the tap.

Step 4. Place the peeled shrimp in a container, drizzle with olive oil and sprinkle with chopped garlic. Stir and set aside.

Step 5. Prepare the dressing. Squeeze the juice of orange, lemon and lime into a bowl. Add Dijon mustard, oil and honey. Add some salt and pepper. Stir with a whisk until the substance is homogeneous.

Step 6. Heat a thick-walled frying pan at moderate temperature, lightly coat with oil and spread the marinated shrimp over the bottom. Brown on both sides.

Step 7. In a salad bowl, combine arugula with tomatoes and pour dressing. Stir gently.

Step 8. Place the salad on a serving dish and decorate with fried shrimp and pine nuts. Sprinkle with Parmesan and drizzle with balsamic cream. Set the table and treat your friends. Eat with pleasure!

Salad with shrimp, arugula, parmesan and tomatoes

The salad with shrimp, arugula, Parmesan and tomatoes turns out fabulously beautiful and incredibly appetizing. From just one glance, the snack emanates magic and these are not empty words. The dish looks incredible. It's hard not to attract the attention of tasters. Chili pepper with garlic gives a pleasant spice, and the aroma excites.

Cooking time - 30 min.

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Raw frozen shrimp – 800 gr.
• Arugula – 100 gr.
• Cherry tomatoes – 200 gr.
• Olive oil – 5 tbsp.
• Garlic – 5 cloves.
• Chili pepper – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Parmesan cheese – 150 gr.

Cooking process:

Step 1: Thaw the shrimp. Using scissors, remove the shell, tail and gullet from the shrimp. Rinse them under the tap. For convenience, the tails can be left on.

Step 2. Peel the top layer of garlic cloves. Wash the chili pepper, cut lengthwise and remove the seeds.

Step 3. Heat the frying pan at moderate temperature. Pour in the oil, add pepper and garlic.

Step 4. When the oil is aromatic, do not forget to remove the garlic and pepper, throw in the peeled shrimp. Turn down the heat a little.

Step 5. Rinse and dry the cherry tomatoes, cut in half.

Step 6. Sort the arugula, place in a colander or sieve and rinse thoroughly under water. Dry the leaves.

Step 7. Distribute arugula and tomatoes on serving plates.

Step 8. When the shrimp turn an appetizing pink color and curl up, remove them from the frying pan; you can place them on napkins to get rid of excess oil.

Step 9. Place the browned shrimp on top of the salad. Add some salt and pepper. Grind the cheese on a grater. Sprinkle with Parmesan. Set the table, invite your friends and eat with pleasure.

Salad with shrimp, arugula and balsamic vinegar

Salad with shrimp, arugula and balsamic vinegar is an incredibly tasty and vibrant appetizer. The aromatic dressing gives your appetite a whirl. Everything is as simple as possible and incredibly beautiful. Preparing a salad will not be difficult, even if you are not at all friendly with the kitchen and cooking is not your thing.

Cooking time - 20 minutes.

Cooking time - 15 minutes.

Portions – 5

Ingredients:

• King shrimps – 200 gr.
• Arugula – 125 gr.
• Cherry tomatoes – 200 gr.
• Olive oil - to taste.
• Balsamic vinegar - to taste.
• Garlic – 1 clove.
• Tuscan herbs - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Parmesan cheese – 10 gr.

Cooking process:

Step 1. Gather the ingredients according to the recipe.

Step 2: Thaw the shrimp. Using scissors, remove the shell, tail and gullet from the shrimp. Rinse them under the tap and dry with paper towels.

Step 3. Peel the garlic clove and crush it with the flat side of the knife. Heat a thick-walled frying pan at moderate temperature, pour out the oil and add the crushed garlic.

Step 4: Once the oil is aromatic, remove the garlic. Throw in the peeled shrimp. Turn down the heat a little.

Step 5. Sort the arugula, place in a colander or sieve and rinse thoroughly under water. Dry the leaves. Rinse and dry the cherry tomatoes, cut in half. Divide into portions. Add some salt and pepper. Sprinkle with Tuscan herbs. Drizzle with balsamic vinegar.

Step 6. When the shrimp turn an appetizing pink color and curl up, remove them from the frying pan; you can place them on napkins to get rid of excess oil.

Step 7. Place delicious ruddy shrimp on the salad. Grind the cheese and sprinkle over the shrimp. Set the table and treat your friends. Eat with pleasure!

Salad with mango, shrimp and arugula

Salad with mango, shrimp and arugula is truly considered festive. But why wait for a reason if you can arrange a holiday here and now? The incredible combination of ingredients excites, and the harmonious taste cannot leave any eater without emotions.

Cooking time - 30 min.

Cooking time - 20 minutes.

Portions – 4

Ingredients:

• Shrimp – 300 gr.
• Arugula – 125 gr.
• Mango – 1 pc.
• Lemon juice – 2 tbsp.
• Lemon zest – 0.5 tbsp.
• Granulated sugar – 1 tsp.
• Salt - to taste.
• Olive oil – 2 tbsp.
• Mixture of peppers - to taste.

Cooking process:

Step 1. Sort the arugula, place in a colander or sieve and rinse thoroughly under water. Dry the leaves.

Step 2. Thaw the shrimp by placing them in water.

Step 3. Drain through a sieve to drain excess liquid.

Step 4. Scald the lemon with boiling water and dry. Grate the zest with a grater.

Step 5. Place the shrimp in a bowl and sprinkle with lemon zest. Squeeze out the lemon juice.

Step 6: To marinate the shrimp, you need granulated sugar to balance the flavor.

Step 7. Add granulated sugar and olive oil to lemon juice. Add some salt and pepper. Stir until the ingredients become friends.

Step 8. Pour the dressing over the shrimp.

Step 9. Cover with cling film and set aside.

Step 10: While the shrimp are marinating. Wash the mango. Peel and chop into nice squares.

Step 11. Place the washed arugula on a plate and scatter the mango cubes in a chaotic manner.

Step 12: Next, spread the marinated shrimp.

Step 13. Sprinkle the marinade over a bright and appetizing salad. Set the table and eat with great pleasure! Enjoy!

Salad with arugula, shrimp, mozzarella and cherry tomatoes

Salad with arugula, shrimp, mozzarella and cherry tomatoes is my favorite appetizer option. An unusual sweet and sour dressing with spicy notes will captivate you from the first fork. The harmonious combination of ingredients does not require any additions. Everything is perfect here!

Cooking time - 30 min.

Cooking time - 20 minutes.

Portions – 4

Ingredients:

• Peeled shrimp – 300 gr.
• Arugula – 60 gr.
• Cherry tomatoes – 150 gr.
• Mini Mozzarella cheese – 150 gr.
• Lemon juice – 1 tbsp.
• Pitted olives – 100 gr.
• Mustard – 1 tsp.
• Honey – 1 tsp.
• Lemon juice – 4 tsp.
• Salt - to taste.
• Italian herbs - to taste.
• Olive oil – 3 tbsp.

Cooking process:

Step 1. Rinse the peeled shrimp under the tap. Dry on paper towels. Pour a tablespoon of lemon juice over the shrimp, stir and let stand for 15 minutes.

Step 2. Heat a thick-walled frying pan at moderate temperature, lightly coat with oil and spread the shrimp over the bottom.

Step 3: Brown them on both sides.

Step 4. Cut the pitted olives lengthwise.

Step 5. Rinse and dry the cherry tomatoes, divide into halves.

Step 6. Also divide the “mozzarella” in half.

Step 7. Sort the arugula, place in a colander or sieve and rinse thoroughly under water. Dry the leaves. Place in a container to assemble the salad.

Step 8: Prepare the dressing. Combine olive oil, mustard, honey, 4 teaspoons lemon juice (adjust to taste) and Italian herbs. Add some salt. Stir until smooth.

Step 9. Distribute the tomatoes over the arugula and mozzarella on top.

Step 10. Next, arrange the golden-brown shrimp and generously drizzle with the delicious dressing.

Step 11: Gently toss the salad. It is convenient to use tongs or two forks.

Step 12. Divide the colorful snack into portions.

Step 13. Set the table. Invite your family to a meal.

Step 14. Eat with pleasure!

Salad with shrimp, arugula and orange

Salad with shrimp, arugula and orange will decorate any event in your life. I love the combination of sweet and salty. The salad is a gastronomic masterpiece that even an amateur can replicate. The salad looks simply divine and that’s the honest truth!

Cooking time - 20 minutes.

Cooking time - 20 minutes.

Portions – 2

Ingredients:

• Peeled shrimp – 100 gr.
• Arugula – 35 gr.
• Garlic – 1 clove.
• Red onion – 0.5 pcs.
• Lemon juice – 1 tbsp.
• Oranges – 1 pc.
• Sesame – 1 tbsp.
• Ground black pepper - to taste.
• Salt - to taste.
• Vegetable oil – 3 tbsp.
• Brown sugar - a pinch.

Cooking process:

Step 1. Sprinkle peeled shrimp with brown sugar. Peel and chop the garlic clove in a way convenient for you. Heat a thick-walled frying pan at moderate temperature, lightly coat with oil, add chopped garlic and lightly brown. When it gives off its smell, remove it and spread the marinated shrimp over the bottom.

Step 2: Brown the shrimp on both sides.

Step 3. Peel the red onion and cut into thin half rings. Add lemon juice to take the edge off and lightly marinate it.

Step 4. Sort the arugula, place in a colander or sieve and rinse thoroughly under water. Dry the leaves. If necessary, cut large specimens.

Step 5. Wash and dry the orange, remove the peel and partitions to make appetizing slices. It is more convenient to work with a knife.

Step 6. Dry the sesame seeds in a hot frying pan.

Step 7: Assemble the salad. Place arugula, fried shrimp, red onion and orange in a large bowl. Drizzle with oil and add salt. Stir gently. Divide the salad into portions. Sprinkle with sesame seeds. Set the table and treat your friends. Eat with pleasure!

Salad with shrimp, egg and arugula

Salad with shrimp, egg and arugula looks presentable. You won’t have any difficulties in pleasing and surprising your family at the same time.Everything is very simple, don't worry! If you have never come across this salad, there is a unique opportunity to prepare it right now!

Cooking time - 20 minutes.

Cooking time - 20 minutes.

Portions – 2

Ingredients:

• King shrimps – 250 gr.
• Arugula - a bunch.
• Quail eggs – 8 pcs.
• Cherry tomatoes – 200 gr.
• Mozzarella cheese – 100 gr.
• Lettuce - a bunch.
• Pumpkin seeds/pine nuts – 15 gr.
• Lemon pepper/lemon zest – to taste.
• Olive oil – 1.5 tbsp.
• Soy sauce – 1.5 tbsp.
• Granulated sugar - to taste.
• Balsamic sauce - to taste.
• Pizza seasoning/herbes de Provence - to taste.
• Salt - to taste.

Cooking process:

Step 1. Boil the shrimp and quail eggs, do not forget to salt the water. If you have greens - dill or parsley, add shrimp when cooking.

Step 2. Cool and peel the boiled eggs and shrimp. Sort out the arugula and lettuce, place in a colander or sieve and rinse thoroughly under water. Dry the leaves. Rinse the cherry tomatoes, pour boiling water over them and remove the skin.

Step 3. Place the lettuce and arugula on plates. Divide the tomatoes and quail eggs in half and place them in a chaotic manner on the greens. Distribute the cooked shrimp and mozzarella.

Step 4: Now start priming. Pour olive oil into a container.

Step 5. Add 1.5 tablespoons of proven soy sauce.

Step 6: Add pizza seasoning or herbs de Provence. Sugar it.

Step 7. Stir the dressing until smooth.

Step 8. Drizzle the salad with the prepared aromatic dressing and pour balsamic vinegar on top.

Step 9: Season with lemon pepper.

Step 10: Sprinkle with pumpkin seeds. By the way, if you take pine nuts, it will also be an interesting combination.

Step 11Set the table and treat your friends. Eat with pleasure!