Salad with shrimp

Shrimp salad is an appetizer that has countless delicious variations. Each recipe has its own characteristics, one is suitable for a light snack and can be assembled in a hurry, the other is so beautiful that it can transform and decorate any holiday feast. In this article you will find a shrimp salad recipe for any occasion.

Classic salad with shrimp and avocado

The classic salad with shrimp and avocado is a simple appetizer that can be found in the most expensive restaurants. This is the case when, from a minimum set of products and even without culinary skills, you can prepare an exquisite salad for a romantic evening.

1. 
   How to prepare a delicious shrimp salad? Rinse the lettuce leaves thoroughly to remove sand with running water, dry and place in a bowl.
2. 
   Wash the tomatoes, remove the stems, cut into slices and add to the bowl with the salad.
3. 
   Cut two medium-sized avocados in half, remove the pit, peel and cut the flesh into small slices.
4. 
   Next, take a blender to prepare the salad dressing. Place the chopped chili peppers and avocado in a bowl. Pour in olive oil. By the way, chili can be added as desired.
5. 
   Squeeze lemon juice into a bowl and add fresh cilantro.
6. 
   Salt and season the future dressing with ground pepper to taste, add water and blend everything with a blender until smooth.
7. 
   Pour the resulting dressing over the vegetables and stir.
8. 
   Add boiled shrimp to the salad and you can serve the appetizer on the table. Bon appetit!

Caesar salad with shrimp

Caesar salad with shrimp is an ideal appetizer in every way that will please even the most picky gourmets. Despite its lightness, the salad is quite nutritious and satisfying. In addition to shrimp, the salad includes lettuce, tomatoes, cheese and croutons.

Cooking time: 40 min.

Cooking time: 40 min.

Servings – 4-5.

Ingredients:

• Iceberg lettuce – 0.5 pcs.
• Tomatoes – 200 gr.
• Shrimp – 150 gr.
• Parmesan – 80 gr.
• Garlic – 1 tooth.
• Baguette/loaf/ciabatta – 150 gr.
• Olive oil – 1 tbsp.
• Caesar salad dressing – 3-6 tbsp.

Cooking process:

Step 1. Prepare all the necessary products. Wash the vegetables thoroughly. You can buy ready-made Caesar dressing or make it yourself.

Step 2.Cut the baguette into bars or cubes, as you prefer.

Step 3. Drizzle the sliced ​​white bread with olive oil, salt to taste and sprinkle with chopped garlic. Spread the bread on a baking sheet and dry it in the oven for 5-7 minutes.

Step 4. Thaw the shrimp completely, peel and fry in olive oil, salt and season to taste.

Step 5. Take a deep bowl and tear the lettuce leaves into it.

Step 6. Grate Parmesan on a fine grater.

Step 7. To serve, take a flat plate, place some lettuce leaves on it, sprinkle with parmesan shavings and pour over the dressing.

Step 8. Place tomato slices and fried shrimp on top, add a little more grated cheese, sauce and croutons. You can immediately serve the Caesar salad with shrimp on the table. Bon appetit!

Sea salad with shrimp and squid

Sea salad with shrimp and squid includes almost the entire variety of seafood. Most often, salad is prepared for the holiday table. The snack has a very delicate taste and high nutritional value; few products can compete with squid in protein content.

Cooking time: 40 min.

Cooking time: 40 min.

Servings – 2.

Ingredients:

• Peeled shrimp – 150 gr.
• Peking cabbage – 200 gr.
• Squid – 300 gr.
• Egg – 1 pc.
• Peppercorns – 5 pcs.
• Vegetable oil – 3 tbsp.
• Pitted olives – 15 pcs.
• Bay leaf – 1 pc.
• Sea salt - to taste.
• Ground black pepper - to taste.
• White wine vinegar – 1 tbsp.
• Mustard – 1 tsp.

Cooking process:

Step 1. Wash and dry the head of Chinese cabbage. Boil the chicken egg hard in advance.Place the peeled shrimp in boiling water and cook for a minute, then drain in a colander.

Step 2. To cook squid, take another pan, boil water in it, add salt, peppercorns and bay leaf. Place the squid in boiling water and cook for 1-2 minutes. Then remove the squid from the broth and cool.

Step 3. In a small bowl, mix vegetable oil, mustard, wine vinegar, salt and ground pepper. You will have a dressing for the future salad.

Step 4. Chop the Chinese cabbage into thin strips.

Step 5. Cut the olives into slices.

Step 6. Cut each boiled squid lengthwise into two parts, remove the films and remove the chitinous plates. Then cut the squid into strips.

Step 7. Place the cabbage, squid, olives and shrimp in a bowl and pour the dressing over them. Add additional salt and pepper to taste.

Step 8. Stir the salad with a spoon.

Step 9. Peel the egg and cut into slices. Place the salad with squid and shrimp on a beautiful dish, add slices of boiled eggs and serve. Bon appetit!

Salad with shrimp, cherry tomatoes and arugula

Salad with shrimp, cherry tomatoes and arugula is delicious, light, tasty and crispy. Absolutely everyone who tries it likes the snack. Therefore, such recipes quickly spread among girlfriends and housewives.

Cooking time: 25 min.

Cooking time: 25 min.

Servings – 2.

Ingredients:

• Cherry tomatoes – 200 gr.
• Avocado – 2 pcs.
• Shrimp – 300 gr.
• Rucola – 50 gr.
• Vegetable oil – 10 ml.
• Butter – 30 gr.
• Olive oil - to taste.
• Lemon – 1 pc.
• Garlic – 3 teeth.
• Salt - to taste.
• Parmesan – 50 gr.
• Ground black pepper - to taste.

Cooking process:

Step 1. It is best to use raw shrimp for the salad. Remove the chitinous shell and intestines, then wash with running water and let them dry a little.

Step 2. Warm up the frying pan, melt the butter in it and pour in a little vegetable oil. Finely chop the garlic cloves and saute them for 15 seconds in a frying pan.

Step 3. Next, place the shrimp in hot garlic oil and fry them for one and a half minutes on one side, then turn over and cook for the same amount on the other. Salt and season them with ground pepper to taste.

Step 4. Wash the avocado, cut in half, remove the pit and cut off the peel. Cut the avocado pulp into cubes, place in a bowl and sprinkle with lemon juice.

Step 5. Wash small tomatoes and cut in half. Grate Parmesan on a fine grater.

Step 6. Wash the arugula, cut it or tear it with your hands in any order.

Step 7. Mix all the crushed ingredients in a bowl, add the cooled fried shrimp. Season the salad with olive oil, salt and pepper.

Step 8. Mix the salad with shrimp, cherry tomatoes and arugula, place on a beautiful dish or divide into portions and serve. Bon appetit!

The most delicious salad with shrimp and pineapple

You can easily assemble the most delicious salad with shrimp and pineapple, which all your guests will remember for a long time, using this recipe. This original combination of products allows you to experiment with taste and find the combinations that you like.

Cooking time: 30 min.

Cooking time: 30 min.

Servings – 1.

Ingredients:

• Canned pineapple – 70 gr.
• Cucumber – 50 gr.
• Shrimp – 70 gr.
• Hard cheese – 50 gr.
• Greek yogurt – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Boiled egg – 1 pc.

Cooking process:

Step 1. Prepare all the necessary ingredients for the salad. Open the can of canned pineapples and place them in a sieve.

Step 2. Cut the cucumber into thin strips.

Step 3. Cut the hard cheese into small strips or grate it on a coarse grater.

Step 4. Cut the boiled egg into small cubes.

Step 5. Boil the shrimp in salted water; if desired, you can add pepper or bay leaf. Place all prepared ingredients in a salad bowl.

Step 6. Season the salad with Greek yogurt, add salt and ground pepper, and mix gently.

Step 7. To beautifully serve the appetizer on the table, place a lettuce leaf on a flat plate, place a cooking ring on top, place the salad in it, tamp it down a little and remove the ring. A great appetizer with shrimp and pineapple is ready. Bon appetit!

Simple salad with shrimp and Chinese cabbage

A simple salad with shrimp and Chinese cabbage is a budget-friendly snack or a juicy addition to lunch or dinner. Peking cabbage gives salads volume and juiciness, and crab sticks make the taste of the appetizer tender and soft. Salad dressing can be anything: from simple mayonnaise to a complex sauce based on it.

Cooking time: 30 min

Cooking time: 30 min.

Servings – 4.

Ingredients:

• Sour cream – 3 tbsp.
• Shrimp – 500 gr.
• Canned pineapples – 500 gr.
• Peking cabbage – 0.5 pcs.
• Olive oil – 1.5 tbsp.
• French mustard – 1 tsp.
• Salt - to taste.
• Lemon juice – 1 tsp.
• Ground black pepper - to taste.
• Pomegranate – 0.5 pcs.

Cooking process:

Step 1. Thaw the shrimp completely and cook in boiling salted water for 30 seconds.Then drain the shrimp in a colander and let them cool.

Step 2. Rinse the head of Chinese cabbage and cut it into strips. Transfer the slices to a deep bowl.

Step 3. If you have pineapple in rings, then cut it into cubes. Add shrimp, pineapple and pomegranate seeds to the Chinese cabbage.

Step 4. Using a blender, mix olive oil, mustard, lemon juice, sour cream, add salt and ground pepper. The salad dressing is ready.

Step 5. Add dressing to the salad, stir and you can serve the salad. If desired, you can decorate the snack with microgreens. Bon appetit!

Salad with shrimp, arugula and pine nuts

Salad with shrimp, arugula and pine nuts is a fresh and crunchy vitamin appetizer. Shrimp fried in olive oil and garlic gives the salad a special taste. Cherry tomatoes provide juiciness and very pleasant sweet notes.

Cooking time: 30 min.

Cooking time: 30 min.

Servings – 2.

Ingredients:

• Garlic – 1 tooth.
• Balsamic cream – 1 tbsp.
• Cherry tomatoes – 6 pcs.
• Arugula – 20 gr.
• Shrimp – 150 gr.
• Pine nuts – 1 tbsp.
• Olive oil – 2 tbsp.
• Chili pepper – 1 pc.

Cooking process:

Step 1. Wash the tomatoes and arugula, defrost the shrimp in their shells.

Step 2: Remove shells from shrimp.

Step 3. Pour a couple of tablespoons of olive oil into a small container, squeeze the garlic cloves into it and add a small chili pepper. The oil needs to sit.

Step 4. If your shrimp are raw, then pour aromatic olive oil into a heated frying pan, after removing the garlic and chili, fry the shrimp in it. If they are boiled, then simply pour oil over them and let them marinate for 15-20 minutes.

Step 5. Cut the cherry tomatoes in half.

Step 6. Now you can assemble the salad. Combine arugula, tomatoes and shrimp on a plate. Drizzle balsamic cream over salad and add pine nuts. Bon appetit!

A simple and delicious salad with shrimp and crab sticks

A simple and delicious salad with shrimp and crab sticks is one of the most ordinary recipes that can be found in any cookbook. We will use eggs, canned corn and green onions to complement the shrimp and crab sticks.

Cooking time: 60 min.

Cooking time: 40 min.

Servings – 8.

Ingredients:

• Crab sticks – 200 gr.
• Green onion – 50 gr.
• Shrimp – 400 gr.
• Mayonnaise – 100 gr.
• Eggs – 4 pcs.
• Canned corn – 200 gr.
• Salt - to taste.

Cooking process:

Step 1. Wash the green onions, shake off excess liquid and finely chop with a knife. Place the onion in a bowl, sprinkle with salt and press with your hands a little so that the juice begins to release.

Step 2. Remove the crab sticks from the packaging and cut into small cubes.

Step 3. Thaw the shrimp, peel if necessary. Boil the shrimp in salted water for 1-2 minutes and cut into small pieces.

Step 4. In a separate pan, hard-boil chicken eggs. When they have cooled, peel them and grate them on a fine grater.

Step 5: Add crab sticks, shrimp and canned corn to a bowl.

Step 6. Season the salad with mayonnaise, salt to taste and stir. Before serving the salad with shrimp and crab sticks, keep it in the refrigerator for a while. Bon appetit!

Royal salad with shrimp, squid and red caviar

The royal salad with shrimp, squid and red caviar is called that because it has a pompous appearance and an impressive composition. Definitely, such an appetizer is often prepared exclusively for a festive feast, and when decorating you can show all your imagination.

Cooking time: 50 min.

Cooking time: 25 min.

Servings – 6.

Ingredients:

• Boiled shrimp – 250 gr.
• Hard cheese – 100 gr.
• Mayonnaise – 150 gr.
• Red caviar – 70 gr.
• Squid – 300 gr.
• Dill – 2 branches.
• Crab sticks – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. In a small saucepan, hard-boil chicken eggs. Cool the eggs, peel them and cut them into small cubes.

Step 2. In a separate pan, bring water to a boil, add salt and place the squid carcasses in it. From the moment of boiling, cook the squid for 4 minutes, then drain them in a colander, let cool and cut into strips.

Step 3. Place the boiled frozen shrimp in a deep bowl, pour boiling water over it and leave for 10 minutes. Then drain them in a colander and cut into small pieces.

Step 4. Cut the crab sticks into cubes, finely chop the dill with a knife, and grate the hard cheese on a fine grater.

Step 5. In a bowl, combine eggs, crab sticks, squid, shrimp and dill. Add a third of mayonnaise, salt and ground pepper, stir.

Step 6. Level the resulting mass with a spoon to create a smooth surface. Place grated cheese on top in an even layer.

Step 7: Spread the remaining mayonnaise over the surface of the salad in a grid pattern. Place a little red caviar in each cell. Before serving, place the Royal Salad in the refrigerator for half an hour. Bon appetit!

Salad with shrimp, egg and cucumber

Salad with shrimp, egg and cucumber has a delicious, harmonious taste. The snack can be classified as light and quick. Eggs and shrimp generally cook quickly, and cucumbers only need to be washed and chopped. If you want to slightly reduce the calorie content of the snack, then instead of mayonnaise, you can season it with thick Greek yogurt.

Cooking time: 20 min.

Cooking time: 20 min.

Servings – 2.

Ingredients:

• Fresh cucumbers – 150 gr.
• Dill – 1 bunch.
• Mayonnaise – 3-4 tbsp.
• Salt - to taste.
• Eggs – 3 pcs.
• Shrimp – 450 gr.
• Ground black pepper - to taste.

Cooking process:

Step 1. Place shrimp in boiling water. Once the water returns to a boil, cook the shrimp for a minute, then drain, cool and peel the shrimp. If desired, you can add allspice peas and bay leaves to the water for flavor.

Step 2. Wash the cucumbers and cut into strips. If desired, you can peel them.

Step 3. Hard-boil the eggs, peel and finely chop.

Step 4. Rinse the dill with water and finely chop with a knife.

Step 5. Place all prepared chopped products into a deep bowl, season with mayonnaise, salt and pepper to taste.

Step 6. Mix the contents of the bowl well. A tasty and juicy salad with shrimp, cucumber and egg is ready and can be served immediately. Bon appetit!