Canned corn salad

Canned corn salad is an easy and quick snack that will help you diversify your usual diet and try new combinations of ingredients. For example, sweet corn kernels are in perfect harmony with fresh cucumber strips, surimi and boiled eggs. Once you try different food combinations, you're sure to find a salad that's perfect for you! Choose a recipe you like and get started!

Salad with canned corn and crab sticks

Salad with canned corn and crab sticks is a classic for any feast, but why don’t we prepare this juicy and appetizing appetizer for an ordinary family dinner? Minimum wasted time and maximum taste pleasure!

1. 
   Canned corn salad is very easy to prepare. We cut off the “butts” of fresh cucumbers and cut them into small cubes.
2. 
   Remove the shell from the surimi and chop it.
3. 
   Pour the prepared ingredients, as well as sweet corn kernels, into a salad bowl.
4. 
   Boil the eggs for about 10 minutes from the moment they boil, cool and peel. Cut into small cubes.
5. 
   Add chicken eggs to the rest of the ingredients.
6. 
   Salt the salad and pour it with high-quality mayonnaise.
7. 
   Mix well.
8. 
   A simple and delicious salad with canned corn is ready! Transfer to a serving dish and serve. Bon appetit!

---

Chicken and corn salad

Chicken and corn salad is an appetizer that will pleasantly surprise you with its unusual, but very successful combination of ingredients that perfectly complement and complement each other. To shorten the work process, we recommend pre-boiling the poultry and eggs.

Cooking time - 10 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Chicken fillet (boiled) – 180 gr.
• Cucumbers – 1 pc.
• Canned corn - 1 can.
• Eggs (boiled) – 2 pcs.
• Green onions - to taste.
• Mayonnaise - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. To speed up the process and for your own convenience, place on the work surface those ingredients that are listed in the list.

Step 2. We separate the boiled chicken fillet into fibers or chop it randomly, pour it into a bowl with high sides.

Step 3. Next we send cubes of boiled eggs.

Step 4. We complement the snack with small cubes of fresh cucumber.

Step 5. Carefully opening the can of corn, drain the filling. Pour the grains into the rest of the ingredients.

Step 6. Supplement the appetizer with mayonnaise, chopped green onions, as well as black pepper and salt - mix until evenly distributed.

Step 7Divide the salad into serving bowls and serve immediately. Bon appetit!

Salad with canned corn and Chinese cabbage

Salad with canned corn and Chinese cabbage is a delicious and easy-to-prepare cold appetizer that will become an appetizing snack or a healthy solution for a late dinner. For extra satiety, add sausage to the vegetable composition.

Cooking time – 25 min.

Cooking time – 10-15 min.

Portions – 3.

Ingredients:

• Peking cabbage – 500 gr.
• Canned corn – 150 gr.
• Boiled-smoked sausage – 150 gr.
• Eggs – 3 pcs.
• Mayonnaise – 2 tbsp.
• Dill - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. We disassemble the head of Chinese cabbage and rinse the leaves, cutting off the hard part, cutting them into thin ribbons and putting them in a salad bowl.

Step 2. Cut the boiled smoked sausage into strips, boiled eggs into cubes, and finely chop the washed dill.

Step 3. Combine the ingredients in a bowl with peking.

Step 4. Add corn kernels.

Step 5. Season the appetizer with mayonnaise, sprinkle with ground pepper and salt - mix well and proceed to serving.

Step 6. Bon appetit!

Salad with corn, tuna and cucumber

Salad with corn, tuna and cucumber is not only an incredibly tasty and aromatic dish, but also very healthy, since a serving of such a snack contains a very large amount of protein. By the way, you can eat this salad at night and not worry about your figure at all!

Cooking time - 20 minutes.

Cooking time - 15 minutes.

Portions – 3.

Ingredients:

• Canned tuna – 1 can.
• Canned corn - 1 can.
• Eggs – 2 pcs.
• Cucumbers – 130 gr.
• Onion – 100 gr.
• Mayonnaise – 1 tbsp.
• Salt - to taste.
• Green onions - for decoration.

Cooking process:

Step 1. Layer by layer, remove the husks from the onion, rinse the vegetable with cold water and finely chop.

Step 2. Cut fresh cucumbers into cubes.

Step 3. Open the canned fish, pour out excess liquid and mash the contents with a fork.

Step 4. Combine all prepared ingredients in a salad bowl and add canned corn (drain the brine first).

Step 5. At the same time, hard boil and peel the eggs, cut into cubes and add to the salad.

Step 6. Pour mayonnaise and mix, add salt.

Step 7. Place the appetizer on portioned plates and decorate with rings of aromatic green onions. Bon appetit!

Salad with beans and canned corn

Salad with beans and canned corn is a hearty and nutritious snack that will relieve you of an insatiable feeling of hunger for a long time and energize you for many hours. The whole highlight of this dish lies in the bright taste of pickled onions.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 3-4.

Ingredients:

• Canned beans – 240 gr.
• Canned corn – 280 gr.
• Onion – 150 gr.
• Vinegar 6% – 3 tbsp.
• Water – 3 tbsp.
• Vegetable oil – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. We “free” the onions from the husks and cut them into thin feathers.

Step 2. Pour the onion slices into a bowl and pour over vinegar and three tablespoons of water, knead with your hands and leave to soak for 20 minutes.

Step 3. After the time has passed, drain off most of the marinade and add the canned ingredients to the onions: beans and corn.

Step 4.Add salt, black pepper and vegetable oil to the mixture and mix.

Step 5. Serve the appetizer and immediately begin tasting. Bon appetit!

Salad with corn and smoked sausage

Salad with corn and smoked sausage is a dish that will always “come to the rescue” in those moments when guests are on the doorstep and have nothing to offer them. Despite the simplicity of the composition and ease of preparation, the seasoned snack has a pleasant taste and bright aroma.

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Smoked sausage – 150 gr.
• Canned corn – 150 gr.
• Carrot – 1 pc.
• Hard cheese – 80 gr.
• Green onion – 20 gr.
• Garlic – 1 tooth.
• Dill – 5 gr.
• Mayonnaise – 70 gr.
• Salt - to taste.

Cooking process:

Step 1. Pour the sweet corn kernels into a bowl suitable for comfortable kneading.

Step 2. Add hard cheese cut into strips.

Step 3. Next, add peeled and finely grated fresh carrots to the salad bowl.

Step 4. Then place thin slices of sausage and chopped green onions into the bowl.

Step 5. To enhance the aroma, add garlic, passed through a press, as well as finely chopped dill.

Step 6. Salt the appetizer and season with mayonnaise.

Step 7. Place on plates and take the first sample. Bon appetit!

Salad with corn and Korean carrots

Salad with corn and Korean carrots is a delicious appetizer that will amaze you with its spicy, but at the same time light taste that will make you fall in love with it from the first tasting. It is recommended to add crackers just before serving so that they retain their crunchiness.

Cooking time - 10 min.

Cooking time - 10 min.

Portions – 1-2.

Ingredients:

• Canned corn - ½ can.
• Smoked/semi-smoked sausage – 100 gr.
• Korean carrots – 80 gr.
• Cucumbers – 1 pc.
• Black bread – 1 slice.
• Mayonnaise - to taste.
• Sunflower oil - for frying.
• Salt - to taste.

Cooking process:

Step 1. Cut the crusts off a slice of bread and cut the pulp into cubes. Place the slices in a frying pan with hot vegetable oil and fry, stirring occasionally, until a characteristic crust forms.

Step 2. Roughly chop the sausage.

Step 3. Pour the corn into a deep bowl, after draining the filling, as well as the sausage.

Step 4. Add small slices of fresh cucumber and spicy carrots (you can squeeze them lightly).

Step 5. Add aromatic crackers, season with salt and mayonnaise and mix thoroughly.

Step 6. Distribute the salad into portioned bowls and serve immediately. Cook and have fun!

Salad with corn and smoked chicken

Salad with corn and smoked chicken is prepared from only five ingredients, however, it amazes with its taste characteristics! Each component perfectly complements and highlights the taste of the other, collectively forming an incredibly tasty and aromatic snack!

Cooking time - 15 minutes.

Cooking time – 10-15 min.

Portions – 2.

Ingredients:

• Smoked chicken – 200 gr.
• Canned corn - 1 can.
• Cucumbers – 1 pc.
• Tomatoes – 1 pc.
• Mayonnaise - to taste.

Cooking process:

Step 1. Cut the smoked poultry into small cubes.

Step 2. Add random pieces of fresh vegetables.

Step 3. Open the jar of corn and drain the brine, putting the grains into the main composition.

Step 4. Season the appetizer with mayonnaise and mix until all ingredients are evenly distributed.

Step 5.Serve the salad and enjoy. Bon appetit!

Salad with corn, egg and cheese

Salad with corn, egg and cheese is a juicy and satisfying appetizer that can be prepared in a hurry and always turns out incredibly tasty and tender. For cooking, we also need tender chicken meat, spices and mayonnaise for dressing. Be sure to try it and you will be satisfied!

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 4-6.

Ingredients:

• Chicken fillet – 1 pc.
• Hard cheese – 150 gr.
• Eggs – 3 pcs.
• Canned corn - 1 can.
• Mayonnaise – 3 tbsp.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut a piece of hard cheese into medium-sized cubes.

Step 2. Open the can of canned corn and pour out the brine.

Step 3. Peel the boiled eggs and cut them into pieces the same size as the cheese.

Step 4. We do the same with chicken meat.

Step 5. Combine all the ingredients in a deep container, add salt and pepper.

Step 6. Pour mayonnaise over the ingredients and stir.

Step 7. We serve the appetizer and serve it to the table, garnished with greens. Bon appetit!

Salad with canned corn and tomatoes

Salad with canned corn and tomatoes is a salad that will take you no more than 10 minutes to prepare! Because the whole process consists of cutting and mixing the ingredients, however, garlic and a mixture of sour cream and mayonnaise give this appetizer a special “zest”.

Cooking time - 10 min.

Cooking time - 10 min.

Portions – 3.

Ingredients:

• Tomatoes – 300 gr.
• Canned corn – 200 gr.
• Hard grated cheese – 100 gr.
• Garlic – 1 tooth.
• Sour cream – 1 tbsp.
• Mayonnaise – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Before starting the process, wash the tomatoes and peel the garlic clove, drain the liquid from the can of corn.

Step 2. Pour fairly large slices of juicy tomatoes into a plate with high sides.

Step 3. Next we send the corn.

Step 4. Supplement the appetizer with garlic, passed through a press, mayonnaise, salt and ground pepper.

Step 5. Add some of the grated cheese to the mixture and mix.

Step 6. Place the appetizer into portioned bowls and sprinkle the tops with the remaining cheese shavings.

Step 7. Bon appetit!