Chicken breast salad

Chicken breast salad is an excellent dish for both the holiday table and the regular lunch menu. Chicken breast has a neutral taste, which is why it goes so well with many types of vegetables and even fruits. Thanks to this property of meat, a very large number of salads have been invented that contain boiled or smoked chicken breast. The article contains only 10 of all possible recipes for salads with chicken.

Classic recipe for salad with chicken and mushrooms

Chicken and mushroom salad has a simple composition and preparation method. It has a delicate taste, without strong accents of salty or spicy. This salad will not kill your appetite and is perfect as an appetizer at a holiday feast.

1. 
   How to make a simple and tasty salad with chicken breast? Boil chicken, potatoes, carrots and eggs in salted water.
2. 
   Cut the onion into cubes, champignons into slices.
3. 
   Fry the onions and champignons in vegetable oil until golden brown. Finally, add salt and season to taste.
4. 
   Grate the potatoes on a coarse grater and place the first layer in a salad bowl, brush it with mayonnaise.
5. 
   Place chopped chicken fillet on top of the potatoes and brush with mayonnaise.
6. 
   Next, lay out a layer of grated carrots and brush it with mayonnaise.
7. 
   Place the fried onion and champignons on the carrot layer and brush it with mayonnaise.
8. 
   Grate the eggs on a fine grater, place them in the next layer, salt and brush with mayonnaise.
9. 
   Place the last layer of grated cheese. Chicken breast salad is ready! Decorate it to your liking and serve.

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Bon appetit!

Simple and delicious salad with chicken breast and pineapple

Delicate and light salad, girls love it very much. Thanks to the canned pineapple in its composition, it turns out juicy and aromatic. Don’t be confused by this combination of products; all the ingredients are in perfect harmony with each other.

Cooking time: 40 min.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Chicken breast – 1 pc.
• Chicken eggs – 3 pcs.
• Corn – 180 gr.
• Cheese – 100 gr.
• Canned pineapple – 50 gr.
• Mayonnaise - for dressing.

Cooking process:

1. Boil the chicken breast in salted water, cool and disassemble into fibers.

2. Drain the juice from canned pineapples and cut them into cubes.

3. To make the salad look neat and beautiful, use a culinary ring for assembly. Place it on a flat plate.Place the shredded chicken in the first layer, brush it with mayonnaise, then add the corn, and also pour mayonnaise over it.

4. Next, grate the boiled egg, brush the layer with mayonnaise. Make the next layers of pineapple and grated cheese.

5. Remove the ring and decorate the salad to your liking.

Bon appetit!

Salad with smoked chicken breast and Korean carrots

Salad with smoked chicken breast is prepared as quickly and simply as possible. But its taste is original and piquant. Another advantage is that it is very filling.

Cooking time: 20 minutes.

Cooking time: 10 min.

Servings: 4.

Ingredients:

• Smoked chicken breast – 150 gr.
• Korean carrots – 50 gr.
• Tomato – 1 pc.
• Mayonnaise - for dressing.
• Green onion – 5 gr.
• Hard cheese – 50 gr.
• Chicken egg – 2 pcs.
• Ground black pepper - to taste.
• Salt - to taste.

Cooking process:

1. Hard-boil the eggs and cool. Grate eggs and cheese on a coarse grater.

2. Cut the chicken breast into cubes, cut the Korean carrot sticks into shorter pieces.

3. Finely chop the green onions. Cut the tomatoes into cubes. Add ingredients to bowl.

4. Season the salad with mayonnaise and add ground pepper to taste.

5. Stir and adjust the salad according to salt. It can be served immediately.

Bon appetit!

Salad with chicken, egg, cheese and cucumber

This salad can even be served on a holiday table; it looks appetizing and original. The composition of the ingredients allows you to serve it on a common dish or in portions, laying it out in layers.

Cooking time: 35 min.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Chicken breast – 150 gr.
• Hard cheese – 80-100 gr.
• Garlic – 1 tooth.
• Cucumber – 1 pc.
• Eggs – 2 pcs.
• Mayonnaise - for dressing.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - for serving.

Cooking process:

1. Boil chicken fillet and eggs until cooked. Cut the meat into cubes, grate the eggs.

2. Cut the cucumbers into thin strips. Grate the cheese.

3. Mix mayonnaise with chopped garlic. Season the salad with the resulting mixture.

4. Salt and season the salad to taste, stir.

5. Decorate the salad with chopped herbs and serve the dish.

Bon appetit!

Salad with chicken breast, celery and apple

This salad can be considered a light and healthy meal, especially if you season it with natural yogurt. Ladies will definitely appreciate this salad and write the recipe in their cookbook.

Cooking time: 35 min.

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Apple – 1 pc.
• Cucumber – 1-2 pcs.
• Celery – 1 pc.
• Chicken breast – 200 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Natural yogurt – for dressing.

Cooking process:

1. Boil chicken breast with salt and spices or bake in the oven. Cut the boiled meat into cubes, the celery stalk into thin slices.

2. Cut the apple and cucumber into slices.

3. Season the salad with yogurt, add salt and ground pepper.

4. Mix the salad.

5. Sprinkle the salad with chopped herbs and serve. This can be a snack before the main course or a light and healthy snack during a busy day.

Bon appetit!

Quick salad with chicken, prunes and walnuts

An interesting version of salad with chicken breast. Prunes and walnuts make its taste unusual and memorable. This dish will not weigh your stomach down, but will satisfy your hunger.

Cooking time: 35 min.

Cooking time: 15 minutes.

Servings: 2.

Ingredients:

• Chicken breast – 120 gr.
• Prunes – 80 gr.
• Walnut – 50 gr.
• Mayonnaise – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Boil the chicken breast in salted water, then cool and cut into cubes.

2. Place the cooking ring on a flat dish and place the first layer of chicken.

3. Chop the walnuts with a knife and mix with mayonnaise. Make a second layer of salad from the resulting mixture.

4. Rinse the prunes well with hot water, chop and place the third layer of salad.

5. Remove the cooking ring, decorate the salad to your liking and serve.

Bon appetit!

How to make a salad with smoked chicken breast and corn?

When choosing snacks for the holiday table, it is very important that these are quick recipes and that the combination of products appeals to a large number of people. A very successful combination of smoked chicken breast and corn could not help but become the basis for a delicious salad.

Cooking time: 30 min.

Cooking time: 20 minutes.

Servings: 5.

Ingredients:

• Smoked chicken breast – 300 gr.
• Cucumbers – 300 gr.
• Chicken eggs – 4 pcs.
• Canned corn – 280 gr.
• Dill – 5 gr.
• Sour cream – 3 tbsp.
• Mustard – 1 tsp.

Cooking process:

1. Break the smoked chicken breast into small pieces.

2. Cut the cucumber into strips.

3. Chop the greens very finely with a knife.

4. Hard-boil the eggs, cool and finely chop. Mix the chopped ingredients, also add canned corn.

5. Mix sour cream and mustard, season the salad with the resulting sauce, mix and serve.

Bon appetit!

Salad with chicken breast and canned red beans

A salad with chicken breast and canned beans turns out to be so satisfying that it can even form the basis of a full dinner. The dish turns out bright and appetizing.

Cooking time: 40 min.

Cooking time: 20 minutes.

Servings: 3.

Ingredients:

• Chicken breast – 1 pc.
• Canned red beans – 1 tbsp.
• Lettuce leaves – 6 pcs.
• Cucumber – 1 pc.
• Cherry tomatoes – 8 pcs.
• Onion – 0.5 pcs.
• Garlic – 1 tooth.
• Greens - to taste.
• Vegetable oil – 4 tbsp.
• Lemon – 0.5 pcs.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Rinse canned beans under running water and drain in a colander.

2. Cut the chicken breast into small pieces. Fry the meat in vegetable oil with salt and ground pepper.

3. Tear the lettuce leaves, cut the cherry tomatoes in half, cut the cucumbers into quarters, and the onions into half rings.

4. Place all ingredients in a salad bowl.

5. Make salad dressing. Mix vegetable oil, lemon juice, chopped garlic, salt and ground pepper.

6. Season the salad, add chopped herbs, stir and the salad is ready.

Bon appetit!

Salad with chicken, Chinese cabbage and croutons

You will like the salad for its crispy texture. You can make your own salad croutons or buy ready-made ones in the store with different flavors that complement chicken meat.

Cooking time: 40 min.

Cooking time: 20 minutes.

Servings: 5.

Ingredients:

• Peking cabbage – 300 gr.
• Tomatoes – 2 pcs.
• Cheese – 50 gr.
• Caesar sauce – 50 ml.
• Chicken breast – 150 gr.
• Garlic croutons – 80 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Separate the head of Chinese cabbage into individual leaves and wash them.

2.Boil the chicken breast in salted water, cool and cut into large pieces. Add meat to Chinese cabbage.

3. Add ready-made garlic croutons.

4. Cut the tomatoes into slices and place them on a dish.

5. Sprinkle the salad with grated cheese, add ground pepper and Caesar dressing.

Bon appetit!

Delicious salad with chicken, tomato, cheese and croutons

This is a very ordinary salad that has an interesting layered presentation. All the ingredients in the salad are in good harmony with each other, and the dish itself turns out juicy and satisfying. The poppy seed sprinkle gives it a special charm.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 2.

Ingredients:

• White bread – 80 gr.
• Chicken breast – 250 gr.
• Chicken eggs – 2 pcs.
• Onions – 1 pc.
• Tomatoes – 2 pcs.
• Cheese – 100 gr.
• Poppy seed – 1 tsp.
• Bay leaf – 1 pc.
• Allspice peas – 2 pcs.
• Mayonnaise – 150 ml.
• Salt - to taste.

Cooking process:

1. Cut the crust off the bread, cut it into cubes and fry in a dry frying pan until golden brown.

2. Rinse the chicken breast, place it in a saucepan, fill it with water and let it cook. Bring water to a boil and cook for 20-30 minutes. 5 minutes before the meat is ready, add bay leaf and allspice. Cool the finished meat and cut into cubes.

3. Cut onions and tomatoes into cubes.

4. Hard boil the eggs. Grate the cheese and eggs on a coarse grater.

5. Place the salad on a plate using a cooking ring in layers in the following order: chicken and onions, boiled eggs, tomatoes and cheese. Make a mayonnaise mesh on each layer.

6. Place crackers on top and sprinkle with poppy seeds. Remove the cooking ring and the beautiful salad is ready.

Bon appetit!