Salad with chicken breast and pineapple

To make the salad tasty, you need to know a few secrets of its preparation. Chicken meat should be boiled in salted water so that it can be easily removed from the bone. It is better not to add dry spices to the salad; use greens instead.

Classic salad recipe with chicken breast and pineapple

This salad recipe will help you out if guests unexpectedly come and you need to feed them something hearty and tasty. The dish is easy to prepare; the most important thing is to boil the eggs and chicken in advance.

1. 
   How to prepare a classic salad with chicken breast and pineapple? Let's start with the chicken breast first. We examine it for the presence of unnecessary parts - cartilage and films. When they are removed, the meat must be washed.
2. 
   Place the washed breast in a saucepan and fill with purified water. Cook the meat on the stove until tender, about 30 minutes. The water must be salted to taste.
3. 
   Place the required number of eggs in another pan. Fill them with water. Place the container on the adjacent burner and boil the eggs. When the water boils, continue the cooking process for another 7 minutes.
4. 
   We take the finished breast out of the pan and place it on a plate so that it has a chance to cool. Drain the boiling water from the pan with the eggs and fill them with cold water.
5. 
   Open the can of pineapples and drain the juice. Place the slices on a cutting board and cut into cubes. Next, chop the cheese into cubes of the same size.
6. 
   We peel the eggs. Let's cut them. The chicken has already cooled down. It also needs to be cut into cubes. Choose a large bowl or salad bowl. We put all the ingredients in it. Add salt to taste and mayonnaise to the salad. Mix the ingredients thoroughly and serve to the guests.

Bon appetit!

Salad with smoked chicken breast, pineapple and croutons

The best thing to add to a salad is not store-bought croutons, which contain a lot of additives, but those made at home from natural ingredients. The dish will turn out very tasty, satisfying and crispy.

Cooking time – 30 minutes.

Cooking time – 25 minutes.

Number of servings – 6.

Ingredients:

• Smoked chicken breast – 300 gr.
• Canned pineapple – 200 gr.
• Loaf – 100 gr.
• Cheese – 200 gr.
• Mayonnaise - to taste.
• Vegetable oil – 2-3 tbsp.

Cooking process:

1. First, let's deal with smoked chicken meat. Cut it into longitudinal slices of small thickness and then into cubes. Choosing a suitable salad bowl. If you don’t have it, take any bowl and put the smoked fillet in it.

2.Cut off the required amount of loaf from the bun and cut into slices. We chop them into pieces in the form of cubes. Pour vegetable oil into a frying pan. Heat the container for a couple of minutes and pour the loaf into it. Fry the cubes until golden brown.

3. Open the can of pineapples and drain the juice. You can pour it into a cup and drink it - the juice is very tasty and sweet. Cut the pineapple slices into cubes.

4. Grind the required amount of cheese on a coarse grater. Place all ingredients in bowl with chicken. It is better to add crackers before serving so that the loaf does not have time to soften and remains crispy.

5. Place a few spoons of mayonnaise on the salad. Mix the ingredients thoroughly. You can serve the dish in a bowl or salad bowl. The salad can also be served in small salad bowls in portions.

Bon appetit!

Layered salad with chicken breast, pineapple, cheese

We offer you a recipe for a delicious and satisfying puff salad that will be an excellent decoration for the holiday table. If desired, it can be decorated with cucumber slices and herbs.

Cooking time – 2 hours 5 minutes.

Cooking time – 35 minutes.

Number of servings – 6.

Ingredients:

• Canned corn – 200 gr.
• Eggs – 2 pcs.
• Chicken breast – 200 gr.
• Cheese – 150 gr.
• Canned pineapple – 200 gr.
• Mayonnaise or natural yogurt - to taste.

Cooking process:

1. First you need to boil the chicken and eggs. Before cooking, chicken breast should be removed from films and skins, rinsed and waited until it dries. Then put the chicken meat in a saucepan and add water. Place the container on the stove and boil the chicken until fully cooked, about 30 minutes.

2.Place a couple of eggs in a separate container and fill them with cold water. Place the pan on the stove and wait for the water to boil. After boiling, boil the eggs for about 7-8 minutes. Now you need to drain the boiling water and pour cold water over the eggs.

3. Take the chicken meat out of the pan. After it has cooled completely, cut it into cubes and place it on a plate as the first layer. Lubricate the chicken with mayonnaise.

4. Open the can of corn. Pour the released juice into the sink and place the required amount of the ingredient on top of the layer of chicken with mayonnaise. We also grease the corn with mayonnaise.

5. Open the jar of pineapples. We also drain the juice and cut the required number of slices into cube-shaped pieces. This is the next layer of salad. Lubricate the pineapples with mayonnaise.

6. Remove the eggshells and chop the eggs. We lay them out in the next layer and coat them with mayonnaise. Next we send the cheese, previously shredded on a grater. Pour mayonnaise over the cheese.

Bon appetit!

A simple and delicious salad with chicken breast, pineapple and mushrooms

A juicy salad with an unusual taste for 6 servings. The dish turns out tender and satisfying. Its original presentation especially attracts attention: homemade eggs with rich yellow yolks are best suited for decoration.

Cooking time – 2 hours.

Cooking time – 45 minutes.

Number of servings – 6.

Ingredients:

• Eggs – 6 pcs.
• Chicken breast – 400 gr.
• Marinated mushrooms – 150 gr.
• Canned pineapple – 250 gr.
• Fresh cucumber – 2 pcs.
• Mayonnaise - to taste.
• Greenery - for decoration.

Cooking process:

1. Prepare the chicken breast: before boiling it, cut off the films and remove the cartilage, wash and dry the meat. Place it in a saucepan and fill it with water.Boil the meat on the stove for about 30 minutes until fully cooked.

2. Now it’s the turn of the eggs. Place them in a saucepan and fill with cold water. The water should boil. When this happens, continue to cook the eggs for about seven minutes. Drain the hot water. To cool the eggs, fill them with cold water.

3. When the chicken breast is ready, cool it and cut it into small pieces. Place on a salad plate and pour over mayonnaise. The next layer will be made of pineapples. To do this, you must first open the jar and drain the juice, and then cut the slices of the ingredient as finely as possible.

4. Lubricate the pineapples with mayonnaise. Cut off both ends of the cucumbers and chop the vegetable. Place the cucumbers on top of the pineapples and mayonnaise and pour the mayonnaise over them.

5. We also chop the pickled mushrooms and form them into a new layer of salad. Lubricate it with mayonnaise. We also chop the egg white and place it on top of the mushroom slices. Drizzle with mayonnaise. For decoration, grate the yolks on a fine grater and sprinkle on the salad. We supplement the dish with pre-washed herbs.

Bon appetit!

How to prepare a salad with chicken breast, pineapple and walnuts?

Walnuts add a touch of piquancy to the salad, and fried mushrooms and onions add a refined aroma. The role of pineapple in a dish is to give it juiciness and sweetness, and cheese and eggs make it tender.

Cooking time – 1 hour 50 minutes.

Cooking time – 1 hour 20 minutes.

Number of servings – 6.

Ingredients:

• Chicken breast – 500 gr.
• Canned pineapple – 300 gr.
• Champignons – 230 gr.
• Cheese – 150 gr.
• Onion – 1 pc.
• Walnut – 70 gr.
• Mayonnaise – 100 gr.
• Vegetable oil – 50 ml.

Cooking process:

1.Before cooking, the chicken breast will need to be processed: remove skins and films, rinse. Pour water into a saucepan and bring to a boil on the stove. Place the chicken in boiling water and simmer until fully cooked, about 20-30 minutes.

2. Peel the onion and chop it. We remove the top layer of champignons, wash and chop. Let's start frying them. Pour vegetable oil into a frying pan and distribute it along the bottom of the container. Heat on the stove for a couple of minutes. Add the onion and start frying. A few minutes later, add the champignons to the pan. Mix them with onions. Fry until cooked (the ingredients should be browned).

3. Open the jar of pineapples and drain the syrup. Cut the slices into small pieces. Cut a small piece from a piece of cheese. We will need it to decorate the salad. Grate a larger piece of cheese on a coarse grater, and a smaller piece of cheese on a fine grater.

4. Crack the walnuts and remove the core. It must first be cut with a knife and then lightly chopped in a blender. You shouldn't get small crumbs, you want there to be pieces of nuts left.73

5. Remove the chicken breast from the pan and, after cooling, cut it into cubes. Drain the vegetable oil from the frying pan with the champignons so that the salad does not turn out greasy.

6. Now it's time to put the ingredients in the mold. We select suitable dishes and line them with cling film. Place a layer of champignons and onions on the bottom of the container. Lubricate them with mayonnaise and distribute the next layer of cheese.

7. Pour mayonnaise over the cheese and sprinkle it with walnuts, which we also cover with mayonnaise. Next will be a layer of pineapples, then chicken fillet. Cover the chicken with mayonnaise.Cover the finished salad with a flat plate and turn the structure over. Remove the deep container and cling film. Decorate the salad with finely grated cheese.

Bon appetit!

Delicious salad recipe with chicken, pineapple and corn

For the salad, you need to choose low-fat and dietary chicken breast, and instead of canned pineapples, you can cut fresh ones. It is also most convenient to use canned corn for salad.

Cooking time – 1 hour 45 minutes.

Cooking time – 40 minutes.

Number of servings – 4.

Ingredients:

• Chicken breast – 400 gr.
• Canned corn – 250 gr.
• Canned pineapple – 250 gr.
• Salt - to taste.
• Mayonnaise - to taste.
• Greens - optional.

Cooking process:

1. Remove skins and white membranes from the chicken breast. We rinse and place the meat in a saucepan and fill with purified cold water. Add some salt to the water and place the container on the stove. Cook the breast for 30-40 minutes.

2. Place a deep salad bowl on the work surface. Remove the cooked chicken from the pan and let it cool. When this happens, the chicken can be separated into fibers and then placed in a salad bowl.

3. Open the can of corn using a special device, drain the juice and place the ingredient on top of the chicken.

4. Now open the jar of pineapples, drain the syrup and cut the slices into small cubes. To prevent the salad from turning out watery, place the pineapples in a colander and wait for a little more juice to drain. Then they can be placed in a salad bowl.

5. Mix the ingredients. Salt the dish and pour mayonnaise to taste. Mix the mixture again and, if desired, decorate with pre-washed herbs - parsley or dill.

Bon appetit!

Salad with chicken fillet, pineapple, cheese and egg

Try a rather unusual combination of products that make a surprisingly tasty, tender and satisfying salad. It is prepared quite quickly from a set of ingredients available to any housewife.

Cooking time – 1 hour 40 minutes.

Cooking time – 45 minutes.

Number of servings – 4.

Ingredients:

• Canned pineapple – 200-250 gr.
• Chicken breast – 300 gr.
• Eggs – 3 pcs.
• Cheese – 150 gr.
• Salt - to taste.
• Mayonnaise - to taste.
• Greens - optional.

Cooking process:

1. First you need to boil the breast and eggs. To do this, remove the films and skin from the chicken using a sharp knife, and then carefully rinse it with running water.

2. Pour the required amount of water into the pan. It is better if it is cleaned in advance. Add some salt to the liquid and place the chicken breast in it. Cook the product on the stove for 20-30 minutes until fully cooked.

3. Place the eggs in a separate container and fill them with cool water. As soon as the water boils, cook the eggs over high heat for about seven minutes. Drain the hot water into the sink and pour cold water over the eggs to cool.

4. Place the chicken on a plate and wait for it to cool. Remove the shells from the finished eggs and cut them into small cubes. We also chop the cooled chicken meat. Choose a suitable salad bowl and place chopped eggs and chicken breast in it.

5. Open the can of pineapples and drain the juice. Take the pineapple slices out of the container and cut them. To drain the remaining juice, place the pieces in a colander.

6. Grind the required amount of cheese on a coarse grater. Place pineapples and cheese in a salad bowl. Season the ingredients with mayonnaise to taste and mix the mixture thoroughly.

7. If desired, the salad can be seasoned with herbs - parsley or dill.We first wash a small amount of them with running water and soak them, and then finely chop them or tear them into small branches with our hands. Decorate the salad with greens.

Bon appetit!

Salad with chicken breast, pineapples and Chinese cabbage

The ingredients in the salad make a nutritious dish: chicken fillet is rich in proteins, Chinese cabbage helps relieve stress and fight fatigue, and pineapples help reduce weight and strengthen the immune system.

Cooking time – 55 minutes.

Cooking time – 35 minutes.

Number of servings – 2-3.

Ingredients:

• Chicken breast – 200 gr.
• Canned pineapple – 100 gr.
• Canned corn – 100 gr.
• Cheese – 50 gr.
• Chinese cabbage leaves – 5-6 pcs.
• Mayonnaise - to taste.

Cooking process:

1. Remove membranes and skin from the chicken breast - cut them off with a sharp knife. We wash the meat with tap water.

2. Place the breast in a pan with water and boil for about 20-30 minutes. When the chicken is completely cooked, cool it directly in the broth.

3. Cut the cooled chicken breast into small pieces in the form of cubes. Place them in a salad bowl or a suitable sized bowl.

4. Open the jar of pineapples and carefully pour out the juice. Place the sweet slices on a cutting board and cut into pieces the same size as chicken. To drain the remaining juice, place the pineapples in a colander.

5. Grate a piece of cheese on a fine grater. Add pineapples and cheese to the chicken. The leaves of Chinese cabbage must first be washed and wiped, and then cut into small pieces. We send them to the salad.

6. Uncork the can of corn. Drain the juice and place the required amount of the ingredient in a salad bowl. We finish preparing the salad by adding mayonnaise.Mix the dish thoroughly, which is now ready to serve.

Bon appetit!

Salad with smoked chicken breast, pineapple, cheese and garlic

A rather unusual combination of garlic and canned pineapples: the result is a very interesting dish - both sweet and tart in taste, popular in the culinary community.

Cooking time – 30 minutes.

Cooking time – 30 minutes.

Number of servings – 4.

Ingredients:

• Smoked chicken breast – 300 gr.
• Canned pineapples – 200 gr.
• Cheese – 100 gr.
• Garlic - to taste.
• Mayonnaise - to taste.

Cooking process:

1. Place the finished smoked breast on a cutting board. We cut it into thin slices with a sharp knife, and then chop it into pieces in the form of cubes. Pour the chicken into a prepared salad bowl.

2. Now let's start processing the pineapples. To get the slices, you first need to open the jar and drain the sweet juice. Then the pineapples need to be cut and placed in a colander to get rid of the remaining juice.

3. Now we need a grater to grate the cheese for the salad. Place the device on the bottom of a deep plate and grind the ingredient. Place the cheese from the plate into the salad bowl. It is not necessary to grate the cheese into a separate container; you can immediately chop it into a salad bowl.

4. Following the cheese, add pineapples to the salad bowl. Separate a few cloves from the head of garlic. Add garlic to taste. We peel the cloves, grate them on a fine grater or squeeze the garlic using a garlic press into a salad bowl.

5. Pour mayonnaise over all ingredients. Using a tablespoon, mix the contents of the salad bowl. We serve the finished dish to the table. If you like greens, the salad can be supplemented with parsley or dill.

Bon appetit!

Step-by-step recipe for making chicken, pineapple and cucumber salad

To prepare a tasty and satisfying salad, the breast must be boiled in advance. The peel of cucumbers also does not need to be trimmed. The ingredient will need to be cut directly with it and then added to the salad.

Cooking time – 1 hour 20 minutes.

Cooking time – 35 minutes.

Number of servings – 2-3.

Ingredients:

• Chicken breast – 200 gr.
• Fresh cucumber – 1 pc.
• Canned pineapple – 2 slices.
• Cheese – 60 gr.
• Mayonnaise - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Pomegranate seeds - for decoration.

Cooking process:

1. Place the washed chicken breast, freed from films, in a saucepan and fill with purified water. Boil it on the stove until completely cooked. After the chicken breast is ready, it should be cooled, cut into small cubes and poured into a salad bowl.

2. First, wash the cucumber under running water. We wipe it and cut off both ends of the ingredient. Chop the cucumber into cubes the same size as the chicken breast. Add cucumber cubes to the chicken in the salad bowl.

3. Open the jar of pineapples and use a fork to take out a couple of slices of the product. Transfer them to a cutting board and chop. Then pour the pineapples into a colander. When the juice has drained, place the pieces in a salad bowl.

4. We will need 60 grams of cheese to prepare the salad. Grate a piece and add to the salad.

5. Now season the crushed ingredients with mayonnaise to taste, sprinkle with salt and pepper.

6. Mix the contents of the salad bowl. We first wash the pomegranate and wipe it with a cloth towel, and then cut it to remove the required number of seeds. We decorate the salad with them.

Bon appetit!