Salad with chicken hearts

Salad with chicken hearts is an original treat that will definitely add variety to your home table. This snack is very nutritious and suitable for a lunch or holiday menu. To prepare, use a culinary selection of ten very tasty recipes with step-by-step photographs.

Salad with chicken hearts and Korean carrots

Salad with chicken hearts and Korean carrots is an original treat for your home or holiday table. This dish will be incredibly nutritious and interesting in taste. It’s not difficult to prepare; to do this, use the proven step-by-step recipe from our selection.

1. 
   First, wash the chicken hearts and boil them in salted water until fully cooked - about 30 minutes. Afterwards we cool them, cut them and put them in a salad bowl.
2. 
   We add Korean carrots to the offal. If the ingredient is too long, then cut it into small pieces.
3. 
   Cut the washed champignons into thin slices. Fry them until golden brown in a hot frying pan.
4. 
   Place the fried mushrooms in a salad bowl.
5. 
   We also send small pieces of pre-boiled chicken eggs here.
6. 
   We supplement the products with salt, ground black pepper and mayonnaise. Mix the snack.
7. 
   Salad with chicken hearts and Korean carrots is ready. Place on serving plates and enjoy!

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Salad with chicken hearts and pickled cucumbers

Salad with chicken hearts and pickled cucumbers is a very satisfying, juicy and bright-tasting culinary idea for your table. This appetizer will definitely diversify your menu and surprise even the most avid gourmets. To prepare, be sure to take note of our proven step-by-step recipe.

Cooking time – 50 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Chicken hearts – 0.5 kg.
• Pickled cucumber – 200 gr.
• Egg – 4 pcs.
• Onions – 1 pc.
• Parsley – 20 gr.
• Mayonnaise – 4 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary products.

Step 2. Wash the chicken hearts well inside and out, cut off most of the fat from them.

Step 3. Boil the prepared hearts in salted water. Approximate cooking time is 40 minutes.

Step 4. At this time, let's prepare other ingredients. Cut the pickled cucumbers into thin strips.

Step 5. Peel the onions and trim them with feathers.

Step 6. Combine onions with pickles. We supplement them with chopped parsley. Mix and put in the refrigerator for a while. The mixture needs to be stirred periodically.

Step 7Cool the boiled hearts and cut them into strips.

Step 8. Boil chicken eggs, peel them and cut into strips.

Step 9. Combine all the prepared products in a deep salad bowl. Season with mayonnaise.

Step 10. Salt and pepper the treat, mix well.

Step 11. Salad with chicken hearts and pickled cucumbers is ready. You can serve it to the table!

Salad with hearts and pickled onions

Salad with hearts and pickled onions will delight you with its rich taste and nutritional properties. It's very easy to prepare using our proven step-by-step recipe. Serve the finished treat to the dinner table or as part of the holiday menu.

Cooking time – 50 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Chicken hearts – 300 gr.
• Red onion – 1 pc.
• Vinegar 9% – 1 tbsp.
• Mayonnaise – 2 tbsp.
• Spices - to taste.
• Greens – 10 gr.

Cooking process:

Step 1. Prepare the necessary products. We pre-wash the chicken hearts and boil them until tender in salted water with the addition of spices to taste. You can use bay leaves and sweet peas.

Step 2. Cut the onion into thin rings. Finely chop the greens.

Step 3. Pour boiling water over the onion for a couple of minutes. Afterwards, drain this water and pour vinegar over the vegetable. Stir and leave to marinate for 30 minutes.

Step 4. Cut the cooled chicken hearts into rings.

Step 5. Place the hearts in a salad bowl.

Step 6. We also send the onion here, which we squeeze out of the vinegar. Pour mayonnaise over the products and add spices.

Step 7. Place the chopped greens in a bowl. Mix everything well.

Step 8. Salad with hearts and pickled onions is ready. Help yourself!

Salad with chicken hearts and bell peppers

Salad with chicken hearts and bell peppers is an incredibly tasty and nutritious treat for your table. Serve a bright salad for a home-cooked lunch or dinner. A dish with chicken by-product will definitely diversify your menu. Take note of our proven recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 5

Ingredients:

• Chicken hearts – 0.4 kg.
• Bell pepper – 1 pc.
• Young white cabbage – 200 gr.
• Red onion – 0.5 pcs.
• Canned corn – 0.5 cans.
• Salt - to taste.
• Mayonnaise – 3 tbsp.

Cooking process:

Step 1. Wash the chicken hearts well and clean them of fat.

Step 2. Boil the product until tender, cool it and divide it into halves.

Step 3. Finely chop the pre-washed young cabbage.

Step 4. Remove seeds from the bell pepper and then cut it into thin strips.

Step 5. Cut the red onion into thin pieces.

Step 6. Place the prepared products in a deep bowl. We also send canned corn here. Salt the contents, season with mayonnaise and mix well.

Step 7. Salad with chicken hearts and bell peppers is ready. Serve and enjoy!

Salad with hearts, egg and cucumber

A salad with hearts, eggs and cucumber will delight you with an interesting taste and incredible juiciness. To prepare a delicious treat at home, use a proven step-by-step recipe from our selection. Treat yourself and your loved ones with a nutritious salad.

Cooking time – 1 hour

Cooking time – 25 minutes

Servings – 4

Ingredients:

• Chicken hearts – 0.5 kg.
• Fresh cucumber – 1 pc.
• Egg – 3 pcs.
• Onions – 1 pc.
• Mayonnaise – 3 tbsp.
• Table vinegar 9% – 2 tbsp.
• Salt – 0.5 tsp.
• Sugar – 1 tsp.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare all the necessary ingredients. Boil chicken eggs, wash chicken hearts and remove fat.

Step 2. Next, boil the offal until cooked, then cool it.

Step 3. Cut the onion into thin quarters. Mix it with salt, sugar, vinegar and leave for 15 minutes.

Step 4. Cut the cooled hearts into thin strips. Place the product in a salad bowl.

Step 5. We also send thin slices of cucumber here.

Step 6. Grate the boiled eggs on a coarse grater. Place the ingredient in a salad bowl.

Step 7. Squeeze the onion from the marinade and add it to the salad. Pepper the preparation and season with mayonnaise.

Step 8. Mix the contents well.

Step 9. Salad with hearts, egg and cucumber is ready. Help yourself!

Chicken heart salad with mushrooms

Chicken heart salad with mushrooms is a very tasty and nutritious culinary solution for your table. Serve a colorful treat for lunch or dinner. An appetizing salad with chicken by-product will definitely diversify your usual menu. To prepare, use a proven recipe from our selection.

Cooking time – 50 minutes

Cooking time – 10 minutes

Servings – 1

Ingredients:

• Chicken hearts – 20 pcs.
• Canned champignon mushrooms – 5 pcs.
• Cherry tomatoes – 5 pcs.
• Parsley - 2 branches.
• Blue cheese – 30 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Lemon juice – 1 tbsp.
• Olive oil – 2 tbsp.

Cooking process:

Step 1. Wash the chicken hearts and boil until fully cooked. Afterwards we cool them.

Step 2. Cut the offal into strips and put it in a salad bowl. Add chopped parsley.

Step 3. Place cherry quarters here.

Step 4.Add thinly sliced ​​pickled mushrooms to the salad.

Step 5. Add blue cheese cubes to the rest of the products.

Step 6. Salt and pepper the contents. Pour it with lemon juice and olive oil. Mix.

Step 7. Chicken heart salad with mushrooms is ready. You can treat yourself!

Warm salad with chicken hearts

Warm salad with chicken hearts is a delicious treat for your lunch or holiday table. This dish will be incredibly nutritious and interesting in taste. It is not difficult to prepare it at home. To do this, use a proven step-by-step recipe from our selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Chicken hearts – 0.7 kg.
• Soy sauce – 3 tbsp.
• Lemon juice – 2 tbsp.
• Honey – 1 tbsp.
• Green beans – 300 gr.
• Bell pepper – 2 pcs.
• Vegetable oil - for frying.

Cooking process:

Step 1. Mix soy sauce and honey thoroughly.

Step 2. Pour lemon juice here.

Step 3. Immerse the washed chicken hearts in the mixture. Marinate for 30 minutes.

Step 4. Next, transfer the offal into the frying pan. Simmer in this sauce until fully cooked, stirring occasionally.

Step 5. Cut the bell pepper into thin strips. Fry them in a frying pan with vegetable oil.

Step 6. Also fry the green beans in oil. Afterwards, combine all the prepared ingredients in a common salad bowl.

Step 7. Warm salad with chicken hearts is ready. Serve and enjoy!

PP salad with chicken hearts

PP salad with chicken hearts is an original treat for your table that will delight you with its bright taste, nutritional properties and low calorie content. A great idea for those who care about their health.Be sure to take note of our step-by-step recipe!

Cooking time – 45 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Chicken hearts – 300 gr.
• Avocado – 100 gr.
• Carrots – 100 gr.
• Fresh cucumber – 150 gr.
• Red onion – 50 gr.
• Salt - to taste.
• Olive oil – 10 ml.

Cooking process:

Step 1. Prepare the necessary products. We wash the chicken hearts under water and remove fat.

Step 2. Next, boil the offal until tender, cool and cut into strips.

Step 3. Peel the avocado and cut it into small cubes.

Step 4. Cut the washed cucumber into thin slices.

Step 5. Chop the peeled red onion.

Step 6. Grate the peeled and washed carrots on a coarse grater.

Step 7. Combine all ingredients in a common salad bowl. Salt the workpiece and season with olive oil, mix.

Step 8. PP salad with chicken hearts is ready. You can try!

Salad with chicken hearts and green peas

Salad with chicken hearts and green peas is a very tasty and interesting treat for your table. The nutritious by-product will be the highlight of a delicious treat. To prepare this salad, use a proven step-by-step recipe from our selection.

Cooking time – 1 hour 15 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chicken hearts – 400 gr.
• Canned green peas – 250 gr.
• Carrots – 2 pcs.
• Onions – 2 pcs.
• Green onion – 20 gr.
• Mayonnaise – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products. We clean the vegetables. Wash the chicken hearts well and remove fat.

Step 2. Boil the product until fully cooked (about 40 minutes).Afterwards we cool it and cut it into strips.

Step 3. Cut the onion into thin half rings.

Step 4. Grate the carrots on a coarse grater.

Step 5. Fry the onions and carrots in a frying pan with vegetable oil for about 5 minutes until soft.

Step 6. In a deep bowl, combine chicken hearts, fried vegetables and green peas.

Step 7. Supplement the product with chopped green onions, salt, black pepper and mayonnaise.

Step 8. Mix the treat and put it in the refrigerator for 15 minutes.

Step 9. Salad with chicken hearts and green peas is ready. Help yourself!

Heart salad with canned beans

Heart salad with canned beans will delight you with rich taste and incredible nutritional value. You can prepare it quickly and easily using our proven step-by-step recipe. Serve the finished treat to the dinner or holiday table.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Chicken hearts – 300 gr.
• Egg – 3 pcs.
• Onions – 1 pc.
• Beans, canned red – 150 gr.
• Salt - to taste.
• Mayonnaise - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the chicken hearts well and boil them in salted water until fully cooked.

Step 2. Boil chicken eggs, cool them, peel them and chop them finely.

Step 3. Place the ingredient in a deep bowl.

Step 4. Cool the boiled hearts and cut them into strips.

Step 5. Add the offal to the eggs.

Step 6. Drain the liquid from the can of canned beans.

Step 7. Place the beans in a common bowl.

Step 8. Cut the onion into thin half rings.

Step 9. Fry the vegetable in vegetable oil until golden brown.

Step 10. Add the onions to the rest of the ingredients.

Step 11Salt the treat and season with mayonnaise. Mix the contents.

Step 12. Heart salad with canned beans is ready. You can place them on serving plates and enjoy!