Salad with chicken, pineapple and walnuts

Salad with chicken, pineapple and walnuts is a classic salad of this kind and is most often complemented with garlic and mayonnaise dressing. Four ingredients, but beautifully formed in layers in a split ring, and with a harmonious taste, can be a worthy dish for a holiday table. Chicken for salad is used boiled, smoked and even fried, and sweet pineapple will complement the salad with a piquant taste.

Salad with chicken, pineapple, walnuts and cheese

This hearty and tasty dish based on boiled chicken breast is prepared simply and quickly. Pineapple makes the salad juicy and has a pleasant sweet taste, cheese gives the dish tenderness, and nuts better highlight the taste of all ingredients. The salad is dressed with mayonnaise and formed in portions. The chicken breast is boiled in advance.

1. 
   How to make a salad with chicken, pineapple and walnuts? The boiled chicken breast is cut into small cubes and placed in a salad bowl.
2. 
   A piece of hard cheese is crushed using a coarse grater and placed on top of the chicken pieces.
3. 
   Peeled walnuts are crushed with a knife or blender. Pineapple is cut into the same pieces as chicken. These ingredients are transferred to a salad bowl.
4. 
   Then hard-boiled chicken eggs are crushed and added to the salad bowl. The salad is slightly salted and dressed with mayonnaise sauce. Next, it is mixed with a spoon.
5. 
   The prepared salad is placed into portioned plates using small rings. Each serving of salad is topped with a little mayonnaise and sprinkled with chopped nuts.
6. 
   Then the rings are carefully removed and the salad is served to the table. Bon appetit!

Salad with chicken, walnuts, pineapple, egg and cheese

Boiled chicken with pineapple and cheese is considered a classic base for salads of this kind. It is supplemented with other ingredients and other tasty options are obtained. We form the salad in layers and season with any mayonnaise. This salad has a very delicate taste, because it is prepared without spices, and all the ingredients combine perfectly.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Chicken fillet – 250 gr.
• Canned pineapples – 150 gr.
• Walnuts – 70 gr.
• Egg – 4 pcs.
• Cheese – 100 gr.
• Salt - to taste.
• Mayonnaise – 200 gr.

Cooking process:

Step 1. Chicken fillet is boiled for 20 minutes in water with added salt. It is then removed from the broth and cooled. The cooled fillet is cut into small cubes and placed in the salad bowl as the first layer. A thin mesh of mayonnaise is applied to the fillet.

Step 2. Canned pineapple is cut into the same cubes and laid out in an even layer on top of the fillet. A layer of mayonnaise is applied to the pineapple.

Step 3.A piece of hard cheese is crushed using a coarse grater and placed in a salad bowl as a third layer. A thin layer of mayonnaise is applied to the cheese.

Step 4. Boiled and shelled eggs are either finely chopped with a knife or grated and laid out in a fourth layer. A mesh of mayonnaise is applied to them.

Step 5. Peeled walnuts are chopped with a knife or chopped into pieces with a blender. They sprinkle the salad evenly on top. Then the salad is given a little time to infuse and the dish is served to the table. Bon appetit!

Layered salad with chicken fillet, pineapple and walnuts

You are offered a wonderful option for a beautiful and tasty salad for your holiday meal. The set of ingredients is small and the salad is easy to prepare, but both women and men will like it. The salad is formed in layers using a split cooking ring. For a festive version, the salad is complemented with cheese and a boiled egg.

Cooking time: 2 hours 30 minutes.

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Boiled chicken fillet – 350 gr.
• Canned pineapples – 5 rings.
• Walnuts – 70 gr.
• Boiled egg – 5 pcs.
• Hard cheese – 100 gr.
• Mayonnaise – 5 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Pomegranate seeds - for decoration.

Cooking process:

Step 1. Walnuts are shelled and fried in a dry frying pan for 2-3 minutes. Then they are cooled and rubbed in the palms to remove the husks. Roasted nuts are crushed into crumbs using any method.

Step 2. Pre-boiled chicken fillet is cut into small pieces with a knife and separated into individual fibers by hand.Shredded chicken meat is sprinkled with salt and black pepper and mixed with a tablespoon of mayonnaise.

Step 3. Pineapple rings are cut into small pieces.

Step 4. Place a detachable cooking ring on a flat dish. Shredded chicken fillet is placed in the first layer.

Step 5. Place pineapple pieces in the second layer. A thin mesh of mayonnaise is applied to them.

Step 6. Boiled chicken eggs are peeled, chopped on a coarse grater and laid out in a third layer. Use a fork to compact the layers of ingredients. A mesh of mayonnaise is also applied to the egg layer.

Step 7. Hard cheese is crushed on a coarse grater and sprinkled on the salad. The cheese does not need to be compacted and it is not lubricated with mayonnaise. Then the salad is placed in the refrigerator for 2 hours to soak the ingredients in mayonnaise.

Step 8. After two hours or before serving, the salad is freed from the ring and sprinkled evenly with crumbled nuts.

Step 9. Then the salad is beautifully decorated with a pattern of a small amount of mayonnaise and pomegranate seeds. The finished salad is served to the table. Bon appetit!

Salad with chicken breast, pineapple, walnuts, cheese and garlic

A salad made from these simple products is distinguished by its delicate taste and ease of preparation. This dish can be served not only for a holiday, but also for an everyday table. Garlic is added to mayonnaise for a spicy taste. Walnut is taken only for decoration. The salad is formed in layers, portions and using a small ring.

Cooking time: 2 hours 30 minutes.

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Chicken fillet – 350 gr.
• Canned pineapples – 200 gr.
• Walnuts – 50 gr.
• Egg – 3 pcs.
• Garlic – 1 clove.
• Hard cheese – 200 gr.
• Mayonnaise – 5 tbsp.
• Salt - to taste.
• Freshly ground pepper - 1 chip.
• Parsley – 3 sprigs.

Cooking process:

Step 1. Place clean water in a saucepan to boil and add a little salt to it. Rinse the chicken fillet well, place in boiling water and boil until tender. Then remove it from the broth and cool. Immediately boil the chicken eggs hard and cool them in ice water.

Step 2. There is no need to boil anything else, so start assembling the salad on portion plates and using a small ring. Cut the boiled fillet into small cubes and place the first layer in a ring.

Step 3. In a separate bowl, mix five tablespoons of mayonnaise with a minced garlic clove, freshly ground pepper and salt. Apply a thin layer of mayonnaise to the fillet pieces.

Step 4. Also cut the pineapple into small cubes and place them in a ring with a second layer, greasing them with mayonnaise.

Step 5. Place a layer of grated egg white on top of the pineapples.

Step 6. Place the fourth layer in a ring, grated hard cheese on a fine grater and apply mayonnaise sauce on it.

Step 7. The top layer of the salad will be chopped yolks. There is no need to apply mayonnaise sauce on them. Chop the walnuts into fine crumbs and decorate the salad with them. Then place the formed salad in the refrigerator for 1.5–2 hours so that the layers of ingredients are saturated with mayonnaise. After this time, carefully remove the rings from the salad and serve the salad to the table. Bon appetit!

Delicious salad with chicken, pineapple, walnuts and corn

Many people like the classic combination of boiled chicken meat and the sweetness of pineapple. A tasty and zesty version of this classic would be adding canned corn and walnuts to the salad. The chicken and egg for the salad are boiled in advance.If time is limited, the salad is not prepared in layers, but all ingredients are mixed in a common salad bowl, which does not affect the taste of the dish.

Cooking time: 1 hour.

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Chicken breast – 250 gr.
• Egg – 2 pcs.
• Canned pineapples – 1 can (350 gr.).
• Corn – 1 can (200 gr.).
• Peeled walnuts – 1 handful.
• Garlic – 1 clove.
• Hard cheese – 100 gr.
• Mayonnaise – 3 tbsp.
• Salt - to taste.

Cooking process:

Step 1. First of all, all products are prepared based on the number of servings. Chicken breast is freed from bones and skin. Then it is boiled in water with added salt. The meat is cooled slightly and cut across the grain into small cubes. Hard-boiled chicken eggs.

Step 2. The eggs are peeled and also crushed into small cubes.

Step 3. A piece of hard cheese is grated or cut into cubes with a knife. Garlic is crushed using a garlic grinder.

Step 4. The nuts are crushed either using a blender or with a rolling pin in a bag.

Step 5. Place chopped chicken meat, nut crumbs, garlic, pieces of cheese and eggs into the salad bowl. Then add pineapple cut into the same small pieces. A can of corn is poured onto the salad on top.

Step 6. Then the salad is salted to personal taste and seasoned with three tablespoons of mayonnaise. All ingredients are carefully mixed.

Step 7. The prepared salad is immediately laid out in portioned salad bowls and served to the table. Bon appetit!

Salad with smoked chicken breast, pineapple and walnuts

Everyone knows that the taste of smoked chicken is significantly different from boiled or baked chicken, and a salad based on it wins in taste.The speed of preparation allows the hostess to prepare a delicious dish for the sudden arrival of guests or simply for a family dinner. The salad is complemented with corn, egg and cheese, but this is optional.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 2.

Ingredients:

• Smoked chicken breast – 200 gr.
• Pineapple – 100 gr.
• Walnut – 50 gr.
• Egg – 2 pcs.
• Corn – 70 gr. (optional).
• Hard cheese – 100 gr.
• Mayonnaise – 1 tbsp.

Cooking process:

Step 1. The skin is removed from the smoked chicken breast and the meat is cut across the grain into small cubes.

Step 2. Using a blender, grind the walnuts only into pieces, not crumbs.

Step 3. Using a coarse grater, grind a piece of hard cheese.

Step 4. Pineapples are removed from the jar and cut into the same pieces as the smoked breast.

Step 5. Hard-boiled egg, crushed on a coarse grater or finely chopped.

Step 6. The salad is assembled in one salad bowl, but you can also use two serving bowls. First, sliced ​​pineapples and smoked breast are placed in a salad bowl.

Step 7. Then they are sprinkled with chopped cheese and walnuts.

Step 8. Next, lay out the grated eggs.

Step 9. Dress the salad with a spoon of mayonnaise. Corn is added (optional) either to the salad or used for decoration. The salad is carefully mixed and served to the table. Bon appetit!