Salad with chicken, pineapple and mushrooms

Salad with chicken, pineapple and mushrooms is a very bright and popular idea for a holiday appetizer. The treat will delight you with its juiciness, interesting taste and attractive appearance. It can be served not only at a gala table, but also as part of a family dinner. Check out this original selection of 8 step-by-step recipes.

Layered salad with chicken, pineapple and mushrooms

Canned pineapples go well with tender chicken and mushrooms. You can make a bright layered salad from the products. This appetizer is perfect for a holiday table.

1. 
   How to make a salad with chicken, pineapple and mushrooms? Let's prepare all the ingredients according to the list. Wash the mushrooms and herbs thoroughly.
2. 
   Finely chop the champignons and peeled onions.
3. 
   Simmer the onions with mushrooms until soft and acquire a light golden hue.
4. 
   Boil the chicken leg in salted water until tender.
5. 
   Grate hard cheese on a coarse grater.
6. 
   Remove the skin from the cooled chicken. Next, separate the meat from the bone and chop it finely.
7. 
   Place half the chicken pieces on a plate and coat them with mayonnaise.
8. 
   Place half of the mushrooms and onions in the next layer.
9. 
   We lay out most of the canned pineapples, pre-diced.
10. 
    Repeat layers. Place the chicken and cover with mayonnaise again.
11. 
    Next we add mushrooms and pineapples.
12. 
    Coat the layer with mayonnaise and sprinkle with grated cheese. We also coat the edges with mayonnaise.
13. 
    Sprinkle the sides with chopped dill.
14. 
    Salad with chicken, pineapple and mushrooms is ready! Decorate the dish with lettuce leaves and serve chilled!

Salad with chicken, pineapple, mushrooms, cheese and egg

A bright appetizer for your table is a salad of pineapples, chicken, mushrooms, eggs and cheese. This easy-to-prepare dish turns out incredibly nutritious, tasty and juicy. Serve for dinner or as part of a holiday menu.

Cooking time: 40 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Chicken fillet – 1 pc.
• Champignon mushrooms – 300 gr.
• Canned pineapples – 1 can.
• Onions – 1 pc.
• Egg – 3 pcs.
• Hard cheese – 200 gr.
• Garlic – 2 cloves.
• Mayonnaise - to taste.

Cooking process:

1. Chop the onion and fry it with champignons divided into several parts. Cook the food until golden brown.

2. Boil the chicken breast in salted water and divide into small pieces. We do the same with chicken eggs.

3. Combine the prepared products in a deep bowl and add coarsely grated cheese.

4.We also put canned pineapples cut into pieces, which we first separate from the juice.

5. For dressing, stir mayonnaise with crushed garlic cloves. Pour the preparation over the dish.

6. An appetizing and juicy salad for your table is ready!

Salad with chicken, mushrooms, pineapple and walnuts

A delicious salad for the holiday menu can be prepared from chicken, pineapple, mushrooms and walnuts. This dish will pleasantly surprise you not only with its taste, but also with its bright appearance. Try it!

Cooking time: 40 minutes

Cooking time: 15 minutes

Servings – 6

Ingredients:

• Chicken fillet – 350 gr.
• Canned pineapples – 1 can.
• Canned champignons – 1 jar.
• Walnuts - to taste.
• Salt - to taste.
• Mayonnaise - to taste.

Cooking process:

1. Cook the chicken fillet in salted water until tender, then cool it, cut it into small pieces and lay half of it in the first layer.

2. Drain the juice from the can of pineapples. Cut the product itself into small cubes.

3. We also drain the water from the mushrooms. Cut mushrooms that are too large.

4. We begin to form layers. Coat the chicken layer with mayonnaise. Place some mushrooms and pineapples on top. Repeat layers, coat with mayonnaise again and sprinkle with grated cheese.

5. Next, sprinkle the layered salad with chopped walnuts. To make them stick better, you can add a little mayonnaise to the cheese. A bright appetizer for your table is ready. Serve chilled!

Delicious salad with chicken, mushrooms, pineapple and corn

A light, juicy, but at the same time nutritious salad can be prepared from chicken, pineapples, mushrooms and corn. Take note of the simple step-by-step recipe. Treat yourself and your loved ones with a bright taste.

Cooking time: 40 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Chicken fillet – 200 gr.
• Champignon mushrooms – 200 gr.
• Canned corn – 100 gr.
• Canned pineapple – 100 gr.
• Parsley – 1 bunch.
• Greek yogurt – 1 tbsp.
• Dijon mustard – 1 tbsp. l.
• Curry – 1 tsp.
• Salt - to taste.
• Mayonnaise – 2 tbsp. l.
• Ground black pepper – 1 tsp.
• Butter – 30 gr.

Cooking process:

1. Prepare the necessary ingredients. Defrost the chicken fillet completely. Wash mushrooms and herbs under water.

2. Cut the prepared champignons into thin slices.

3. Melt a piece of butter in a frying pan.

4. Add chopped mushrooms here. Sprinkle them with salt and pepper.

5. Add half of the specified amount of curry.

6. Stir the frying and cook until brightly browned.

7. Finely chop the washed greens with a knife.

8. Boil the chicken fillet in advance, then cool and divide into small pieces.

9. Place mushrooms on the bottom of a large plate.

10. Supplement them with pineapples, cut into small cubes.

11. Place parsley here.

12. Sprinkle food with black pepper.

13. Place chicken pieces on top.

14. Sprinkle with the rest of the curry.

15. Pour mustard, yogurt and mayonnaise over the preparation.

16. Carefully drain the liquid from the can of corn. We place the corn itself in a common bowl.

17. Knead the treat and cool it before serving.

18. An appetizing homemade salad is ready. Divide it into portions and serve!

How to make a salad with chicken, fried mushrooms and pineapple?

An original solution for your family table is a salad of chicken, pineapple and fried mushrooms. This homemade dish will delight you with its bright appearance, incredible juicy taste and nutritional properties.Check out this quick step-by-step recipe.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Chicken fillet – 1 pc.
• Mushrooms – 300 gr.
• Canned pineapple – 1 can.
• Spices - to taste.
• Mayonnaise – 2 tbsp.

Cooking process:

1. Defrost the chicken fillet, rinse thoroughly under water, and then cut it into small cubes.

2. Fry well-washed and chopped mushrooms in vegetable oil until brightly browned. Don't forget to stir the contents.

3. We do the same with chicken meat. In the process, be sure to supplement it with spices. Combine both ingredients in one plate and let them cool.

4. Drain the juice from the can of pineapples. We cut the product itself into small cubes. We send them to the general mass.

5. Pour two tablespoons of mayonnaise over the ingredients. Mix and put in the refrigerator for a while. Serve the bright salad chilled.

Step-by-step recipe for salad with chicken, pineapple, mushrooms and cucumber

A juicy and light salad for your family table can be prepared from several bright ingredients: chicken, mushrooms, pineapple and cucumber. Try this simple recipe and surprise your family.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Chicken fillet – 350 gr.
• Canned mushrooms – 200 gr.
• Canned pineapple – 200 gr.
• Fresh cucumber – 1 pc.
• Salt - to taste.
• Mayonnaise – 3 tbsp.
• Greens - for serving.

Cooking process:

1. Boil the required amount of chicken fillet in salted water. Then cool it and cut it into small pieces.

2. Drain the juice from the pineapples. Cut the product itself into small cubes.

3. We do the same with pickled mushrooms. To make it convenient to drain the water, you can use a sieve.

4.Wash the cucumber thoroughly and cut it into thin and not too long strips. There is no need to remove the peel; cut off the ends as necessary.

5. Combine the prepared ingredients in a common bowl, season them with mayonnaise and stir. Serve the dish to the table along with greens.

Salad with chicken, pineapple, mushrooms and potatoes

A bright, tasty and nutritious salad for your table - made from potatoes, chicken, mushrooms and pineapple. This treat is suitable for both a holiday menu and a dinner with a narrow family circle. Try it!

Cooking time: 40 minutes

Cooking time: 15 minutes

Servings – 2

Ingredients:

• Chicken fillet – 150 gr.
• Champignon mushrooms – 120 gr.
• Canned pineapple – 100 gr.
• Onions – 1 pc.
• Potatoes – 1 pc.
• Hard cheese – 80 gr.
• Mayonnaise – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Prepare the necessary ingredients. Boil the chicken fillet and potatoes immediately and cool, rinse the mushrooms thoroughly under water.

2. Cut the onion and champignons into small cubes.

3. Peel the boiled potatoes and grate them on a coarse grater.

4. We do the same with a piece of hard cheese.

5. Cut the boiled fillet and canned pineapple into small pieces.

6. Fry mushrooms and onions in vegetable oil until golden brown.

7. Using a forming ring, lay out the layers. First, put in the potatoes, coat them with mayonnaise, salt, pepper and add onions, mushrooms and pineapple pieces.

8. Next, place the chicken fillet. Coat with mayonnaise again.

9. Sprinkle the workpiece with grated cheese.

10. Cool the salad, decorate with herbs to taste and serve. Ready!

A simple and delicious salad with chicken, pineapples, mushrooms and olives

A bright-tasting and incredibly nutritious salad can be made from chicken, mushrooms, pineapple and olives. Serve a cold appetizer for a family dinner or holiday. Take note of the original step-by-step recipe at home.

Cooking time: 40 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Chicken fillet – 300 gr.
• Champignon mushrooms – 300 gr.
• Canned pineapple – 500 gr.
• Onions – 1 pc.
• Pitted olives - 1 jar.
• Mayonnaise - to taste.

Cooking process:

1. Chop the mushrooms and fry until golden brown along with pieces of onion. Boil the chicken fillet in salted water in advance and cool.

2. Next, cut the poultry meat into small pieces and place them together with the mushrooms in a common plate.

3. Drain the liquid from the olives. We divide the product itself into halves and add it to the total mass.

4. Supplement the prepared ingredients with diced pineapple.

5. Season the treat with mayonnaise, stir, cool and serve. Try the juicy salad and treat your loved ones!