Salad with chicken, pineapple, cheese

Salad with chicken, pineapple, cheese is a very tasty and simple appetizer, the ingredients of which are perfectly combined and complement each other’s taste. Salads are good as a balanced snack; with the right dressing you can regulate the calorie content of the dish. It’s no longer a novelty for anyone that you can mix seemingly incompatible products in a salad. We also decided to experiment and offer you 10 wonderful salad recipes with chicken, pineapple and cheese.

Classic salad recipe with chicken, pineapple, cheese

Everything has its own classics. This salad recipe includes enough basic ingredients to make a delicious meal, and the ingredients can be found in any refrigerator. If desired, mayonnaise can be replaced with sour cream or natural yogurt.

1. 
   How to make a salad with chicken, pineapple and cheese? The chicken fillet must be boiled so that the meat does not turn out bland; add a little salt, garlic, allspice and black pepper to the water.
2. 
   The meat should be allowed to cool and then cut into small pieces.
3. 
   Drain the juice from canned pineapples. Cut the pineapple slices into small cubes.
4. 
   Hard cheese is perfect for the classic recipe for this salad. Grate the cheese on a coarse grater.
5. 
   All ingredients are ready. Take a large bowl and pour chicken, pineapples and cheese into it; we will use mayonnaise for dressing.
6. 
   Mix well, you can use greens or pineapple slices to decorate the salad; when serving the dish in portions on separate plates, you can place it on lettuce leaves.

Bon appetit!

Delicious layered salad of chicken, pineapple and cheese

What can help a well-known dish sparkle with new colors is, of course, its interesting presentation. Layered salad can be served either individually or as a shared dish, but it will always look impressive.

Ingredients:

• Chicken fillet – 200-300 gr.
• Cheese – 200 gr.
• Canned pineapples – 150 gr.
• Mayonnaise – 100 gr.
• Sour cream – 70 gr.
• Yolk – 1 pc.
• Garlic – 1-2 cloves.
• Spices - to taste.
• Salt - to taste.

Cooking process:

1. First, cook the meat. The chicken can be boiled in salted water or baked in foil, do not forget to add spices and garlic for taste. Finely chop the chilled meat against the grain.

2. Remove juice from pineapples so that excess moisture does not get into the salad. Cut the pineapple slices into small cubes.

3. 4.Grate the cheese on a medium grater.

4. Remove the yolk from the pre-cooked egg and chop it with a fork.

5. For dressing, mix sour cream, mayonnaise and chopped garlic.

6. When all the ingredients are ready, we start assembling the salad. We take a wide dish, put chicken meat in the first layer, grease it with dressing, the next layer is pineapples and again grease with mayonnaise-sour cream sauce, then sprinkle with grated cheese, grease with sauce and sprinkle with chopped yolk on top. Decorate the dish with the remaining pineapple slices.

Bon appetit!

Step-by-step recipe for chicken salad with pineapple, walnuts and cheese

The combination of chicken meat and pineapples will perfectly complement the spicy taste of walnuts. The salad will be moderately juicy and quite filling.

Ingredients:

• Canned pineapples – 200 gr.
• Walnuts – 100 gr.
• Chicken fillet – 250 gr.
• Cheese – 150 gr.
• Spices - to taste.
• Garlic – 2 cloves.
• Salt - to taste.
• Onion – 1 pc.
• Mayonnaise – 100 gr.
• Vegetable oil.

Cooking process:

1. Cook the chicken fillet in salted water; if desired, you can add spices and garlic during cooking, so the meat will acquire a richer and more pronounced taste. We wait until the meat cools down and cut it into small pieces.

2. Drain the juice from canned pineapples, squeeze them and cut them into small cubes.

3. Cut the onion into thin half rings, place in a frying pan and fry in vegetable oil, carefully transfer to a plate, avoiding the oil from flowing from the frying pan.

4. Three cheeses on a coarse or medium grater.

5. Chop the nuts, but do not grind them; you can chop them with a knife. To make the nuts more crunchy, pre-dry them in the oven.

6.Place the ingredients in a large bowl: chicken, pineapples, cheese, onions and season with mayonnaise, mix everything well. Sprinkle walnut crumbs on top and decorate with parsley leaves or pineapple slices.

Bon appetit!

A simple and delicious salad with smoked chicken, cheese and pineapple

There are always options to reduce the cooking time; in this recipe we suggest replacing boiled meat with smoked chicken; this will give the salad a more interesting taste. And pickled onions will add zest to the salad.

Ingredients:

• Smoked chicken – 250-300 gr.
• Cheese – 200 gr.
• Canned pineapples – 150 gr.
• Onion – 1 pc.
• Mayonnaise – 100 gr.
• Spices - to taste.
• Salt - to taste.
• Vinegar – 1 tsp.

Cooking process:

1. Separate the smoked chicken meat from the bones and finely chop.

2. For the salad, you need to pickle the onions. Cut the onion into half rings, pour boiling water over it, leave for 5-10 minutes, then drain the water. Next, pour vinegar on the onion, stir, wait another 10 minutes and drain off the excess vinegar.

3. Squeeze the juice out of the canned pineapple rings and cut into small cubes.

4. Grate part of the cheese on a coarse grater, the second part on a fine grater.

5. All ingredients are prepared, assemble the salad. Place chicken, pineapples, canned onions, cheese in a deep bowl, season with mayonnaise and mix everything well, sprinkle the salad with finely grated cheese on top, and decorate with fresh herbs. Salad ready.

Bon appetit!

Salad with chicken, mushrooms, pineapple, egg and cheese

Chicken meat goes well with fried or pickled mushrooms, so we will use champignons in this recipe. This salad is suitable both for an everyday menu and for a feast on the occasion of a celebration.

Ingredients:

• Champignons – 150 gr.
• Chicken fillet – 300 gr.
• Cheese – 100 gr.
• Canned pineapples – 200 gr.
• Garlic – 2 cloves.
• Egg – 2-3 pcs.
• Sunflower oil – 1-2 tbsp.
• Salt - to taste.
• Black pepper - to taste.
• Mayonnaise – 80 gr.

Cooking process:

1. Cook the chicken fillet in salted water; while cooking, add garlic and spices to the meat. Divide the cooled meat into small pieces.

2. The eggs also need to be hard-boiled, one boiled yolk is reserved for decorating the salad, and the remaining eggs are finely chopped.

3. Squeeze the juice from the pineapple rings and cut into cubes.

4. Wash the champignons, cut into thin slices, fry in a frying pan, transfer the champignons to a salad bowl so that no oil from the frying pan gets in there. Canned mushrooms are also suitable for this recipe.

5. Grate the cheese on a coarse grater.

6. Mix the ingredients prepared for the salad, champignons, chicken, pineapples, eggs, cheese and season with mayonnaise. Grind the boiled yolk to crumbs and sprinkle it on top of the finished dish, adding a few sprigs of parsley if desired.

Bon appetit!

Delicious chicken salad with corn

This salad will appeal not only to lovers of delicate salads with sweet notes, but also to those who have long wanted to try something new. Canned pineapples and corn will add sweetness to the salad.

Ingredients:

• Canned corn – 250 gr.
• Canned pineapples – 150 gr.
• Chicken fillet – 300 gr.
• Cheese – 200 gr.
• Cucumber – 1-2 pcs.
• Garlic – 1-2 cloves.
• Mayonnaise – 100 gr.
• Spices - to taste.
• Salt - to taste.

Cooking process:

1. Salt and season the water for cooking chicken meat, add garlic. Cool the finished meat and cut into cubes.

2. Drain the juice from canned pineapples and corn.Squeeze the excess liquid from the pineapples so that the salad does not drip, and cut them into small pieces.

3. Wash the cucumbers and cut into thin strips. If the cucumbers are large, you can get by with just one.

3. 4. Grate the cheese on a medium grater.

5. Mix all ingredients in a large bowl and season with mayonnaise. You can always replace mayonnaise with yogurt or mix it with sour cream. Decorate the finished salad with canned corn and fresh herbs.

Bon appetit!

How to prepare salad with chicken, cheese and pineapple in tartlets?

Let's get creative with serving the salad. In this recipe we will use tartlets; you can purchase ready-made tartlets in the store or make them yourself from simple shortcrust pastry.

Ingredients:

• Tartlets – 6-8 pcs.
• Canned pineapples – 150-200 gr.
• Chicken fillet – 300 gr.
• Cheese – 150-200 gr.
• Garlic – 1-2 cloves.
• Mayonnaise – 100 gr.
• Spices - to taste.
• Salt - to taste.
• Greenery.

Cooking process:

1. Cook chicken fillet. To prevent the meat from being fresh, add salt, water, spices (black pepper, allspice or a mixture of peppers) and garlic. Cut the meat into small pieces.

2. Squeeze the juice out of the canned pineapples and also cut them into cubes.

3. Grate the cheese on a medium or coarse grater.

4. Mix mayonnaise for dressing with spices and chopped garlic (½-2 cloves of garlic to taste).

5. Mix chicken, pineapples, cheese and mayonnaise dressing. Fill tartlets with salad. For decoration you can use finely grated cheese, herbs and pineapple slices. Convenient to eat and very tasty portioned snack is ready.

Bon appetit!

Simple salad with chicken, canned pineapple and cream cheese

To make the salad more tender, try chopping all the ingredients as finely as possible. In this recipe we will replace hard cheese with processed cheese.

Ingredients:

• Canned pineapples – 200 gr.
• Chicken fillet – 250 gr.
• Processed cheese – 200 gr.
• Garlic – 1-2 cloves.
• Mayonnaise – 100 gr.
• Pickled pitted olives – 5-6 pcs.
• Spices - to taste.
• Salt - to taste.
• Greenery.

Cooking process:

1. Drain the juice from the canned pineapples and cut them into small pieces.

2. Cut the cooled boiled chicken meat into small cubes.

3. Three melted cheese on a coarse grater and try not to press it to the plate so that the cheese does not clump into lumps.

4. Finely chop the olives; they will add piquancy to our dish.

5. Pepper the mayonnaise a little and add chopped garlic, mix well - the salad dressing is ready.

6. Pour all ingredients into one deep container, mix and season with mayonnaise sauce. Decorate the salad on top with fresh herb leaves.

Bon appetit!

Spicy chicken, pineapple, cheese and garlic salad

The universal flavor combination of pineapple and cheese allows them to be used in combination with different ingredients. Sometimes you want to add a little spice to a dish; garlic will help solve this problem.

Ingredients:

• Chicken meat – 300 gr.
• Canned pineapples – 200 gr.
• Crackers – 100 gr.
• Cheese – 200 gr.
• Garlic – 1-2 cloves.
• Mayonnaise – 100 gr.
• Spices - to taste.
• Salt - to taste.
• Lemon.
• Dill.

Cooking process:

1. Boil the chicken meat in salted water, wait until it cools down and cut into small cubes.

2. We make crackers from white or black bread. Cut the bread into cubes, sprinkle with pepper and put them in the oven for 20-25 minutes, set the temperature to 180 degrees.

3.Three cheeses on a medium or coarse grater.

4. Squeeze the juice out of the canned pineapple slices and cut into small pieces.

5. Pass the garlic through a garlic press or three onto a fine grater.

6. For the sauce, mix mayonnaise with chopped dill and garlic, add spices to taste and a couple of tablespoons of lemon juice.

7. When all the ingredients are prepared, put the chicken, pineapples, cheese, dressing in a bowl and mix. Before serving the dish, sprinkle it with croutons so that they do not get soggy, or the croutons can be placed on a separate plate.

Bon appetit!

Chicken salad with prunes, walnuts, canned pineapple and cheese

In autumn, you especially want to see as many bright colors as possible, including on the table; try a bright and very tasty meat salad with prunes, pineapples and walnuts.

Ingredients:

• Chicken breast – 250 gr.
• Canned pineapple rings – 150 gr.
• Cheese – 100 gr.
• Prunes – 80 gr.
• Walnuts – 80 gr.
• Garlic – 1 clove.
• Sour cream – 70 gr.
• Mayonnaise – 100 gr.
• Spices - to taste.
• Salt - to taste.
• Green onions.

Cooking process:

1. Chicken breast should be boiled with garlic and spices, the finished meat should be separated from the bones and cut into small pieces.

2. Soak the prunes in boiling water and let them dry. Then cut into thin strips.

3. Drain the juice from the pineapples, squeeze out excess liquid and cut into cubes.

4. Finely chop the walnuts with a knife.

5. Finely grate the cheese.

6. Mix mayonnaise and sour cream, add spices to taste.

7. Mix chicken meat, prunes, pineapples, cheese, season with mayonnaise-sour cream sauce, sprinkle crushed nuts and finely chopped green onions on top. Place in the refrigerator for an hour so that the salad is well soaked.

Bon appetit!