Salad with chicken and Chinese cabbage

Salad with chicken and Chinese cabbage is a harmonious tandem for light and quick salads. There are some secrets in its preparation that make the salad more appetizing: the method of preparing chicken meat, the choice of Chinese cabbage and the choice of dressing, which is indicated in the recipes. The salad is served to the table immediately and “from under the knife”, otherwise it quickly becomes watery due to the cabbage juice.

Salad with chicken, Chinese cabbage, tomatoes and croutons

The salad based on chicken and Chinese cabbage is one of the variants of the famous “Caesar” with a classic composition of ingredients. This recipe offers a holiday twist. We fry the chicken for the salad in a special way. We use cherry tomatoes, quail eggs and make a salad dressing based on mayonnaise, mustard and lemon, take ready-made croutons.

1. 
   How to prepare a salad with chicken and Chinese cabbage? Rinse the chicken thigh fillet with cold water and pat dry with a napkin. From baking paper, cut out two circles corresponding to the diameter of the frying pan, grease them with butter. Sprinkle the meat with salt, black pepper and garlic to your taste and fry in a dry frying pan between two sheets of paper. Fry the fillet until golden brown.
2. 
   In a separate bowl, whisk together the dressing ingredients listed in the recipe. Remove thickened bases from Chinese cabbage and chop the leaves into strips. Place them on a salad serving plate. Apply a mesh of prepared dressing onto the cabbage through a pastry bag. Place cherry tomatoes cut into quarters on top of it.
3. 
   Cut the fried and cooled chicken across the grain into thin strips and place it on top of the tomatoes. Also apply a mesh of dressing onto the meat.
4. 
   Then place boiled quail eggs cut in half on top of the chicken. Sprinkle the salad with hard cheese chopped on a coarse grater and crackers. The festive dish is ready. Serve it immediately.

Bon appetit!

Delicious salad with smoked chicken and Chinese cabbage

Smoked chicken in tandem with Chinese cabbage will be a tasty and appetizing addition to both your home and holiday table. In this recipe we add eggs and fresh cucumber to the salad.Season the salad with vegetable oil and lemon juice. You can replace the sesame seeds for sprinkling with garlic croutons to suit your taste. The salad is prepared only immediately before serving, as the vegetables produce juice.

Cooking time: 30 minutes.

Cooking time: 10 minutes.

Portions: 4.

Ingredients:

• Smoked chicken leg – 1 pc.
• Beijing cabbage (leaves) – 8 pcs.
• Fresh cucumber – 1 pc.
• Egg – 2 pcs.
• Cilantro – 1 bunch.
• Lemon juice – 1 tbsp.
• Sesame – 1 tbsp.
• Vegetable oil - for dressing.

Cooking process:

1. Immediately prepare all the ingredients for this salad in the quantities specified in the recipe.

2. We take eight leaves from a head of Chinese cabbage, without removing their dense bases, since they contain many vitamins. We wash the leaves with cold water and remove all moisture with a napkin. Then chop the leaves into strips.

3. Wash the cucumber, dry it and chop it into thin quarter rings.

4. Remove the skin from the smoked leg and remove the bone. Then we also cut the meat into thin strips. We transfer the chopped vegetables and meats into a deep salad bowl.

5. Carefully cut the hard-boiled and cooled eggs into 8 longitudinal pieces.

6. Finely chop the washed and dried bunch of cilantro and add it to the salad bowl.

7. Then sprinkle the salad with salt to your liking, pour in vegetable oil mixed with lemon juice, and mix gently with a spoon. Place the salad on individual serving plates and place pieces of eggs on top of each plate. Sprinkle the salad with pre-fried sesame seeds or croutons. Serve the finished dish immediately to the table.

Bon appetit!

Caesar salad with chicken and Chinese cabbage

This salad is essentially a classic Caesar salad, but in it the lettuce leaves are replaced with Chinese cabbage, but its taste will be slightly different. The set of ingredients is large, but the salad is prepared simply and quickly. We prepare the croutons and dressing with our own hands, because the main highlight of the Caesar is in the sauce.

Cooking time: 40 minutes.

Cooking time: 20 minutes.

Portions: 4.

Ingredients:

• Beijing cabbage – 400 gr.
• Chicken breast – 300 gr.
• Cherry tomatoes – 10 pcs.
• Loaf – 200 gr.
• Parmesan cheese – 80 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Garlic – 1 clove.
• Vegetable oil – 30 ml.

For the sauce:

• Vegetable oil – 60 ml.
• Parmesan cheese – 40 gr.
• Egg – 1 pc.
• Mustard – 2 tsp.
• Garlic – 1 clove
• Salt – 1 pinch.
• Ground black pepper – 1 pinch.
• Sugar – 1 tsp.

Cooking process:

1. First, prepare croutons for the salad. Cut the loaf into small cubes and place them on a clean baking sheet.

2. In the microwave, heat the vegetable oil until hot and put a clove of garlic crushed with a knife into it for a few minutes.

3. Then pour the resulting garlic oil evenly onto the loaf pieces and bake them for 20 minutes until golden brown in an oven preheated to 180°C.

4. Wash the chicken fillet with cold water, wipe dry with a napkin and sprinkle with salt and black pepper to your taste.

5. Fry the fillet pieces in a frying pan until golden brown on both sides, but so that they remain soft inside.

6. Then cool the fried fillet and cut it across the grain into thin cubes.

7. Wash the head of Chinese cabbage under cold water, dry it with a napkin and cut off its base with a knife.

8. Cut the washed cherry tomatoes into halves.

9.We have prepared the ingredients for the salad. You can prepare sauce for dressing. Wash the chicken egg well and pour boiling water over it for 2 minutes.

10. Break this egg into a separate bowl, pour in vegetable oil, add two teaspoons of mustard, add sugar, a pinch of salt and black pepper, a finely chopped clove of garlic and add a piece of Parmesan cheese grated on a medium grater.

11. Mix these ingredients well until smooth using an immersion blender. The sauce should have a fairly runny texture.

12. Then we start assembling the salad on serving plates. We tear the cabbage leaves with our hands and place them on plates. We pour sauce over them.

13. Place pieces of chicken and tomato on top of the cabbage.

14. Then sprinkle the salad with prepared croutons and grated Parmesan. Salt the salad a little and pour the rest of the sauce on top. Serve the prepared Caesar immediately to the table.

Bon appetit!

How to prepare a salad with chicken, Chinese cabbage and pineapples?

The tandem of chicken and pineapple is considered a classic by many, and adding Chinese cabbage to it, you get a salad with the perfect taste and completely different from other snacks. The dish is worthy of a festive table. It is better to take canned pineapple for salad, as fresh will be more sour. Boil chicken meat in advance. Season the salad with mayonnaise. If you make mayonnaise with your own hands, the salad will turn out to be dietary.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Portions: 4.

Ingredients:

• Beijing cabbage – 1 pc.
• Boiled chicken breast – 300 gr.
• Canned pineapple – 150 gr.
• Hard cheese – 70 gr.
• Salt - to taste.
• Mayonnaise - to taste.

Cooking process:

1.Prepare all the ingredients for the salad in the quantities specified in the recipe. Boil chicken meat in advance in water with a little salt. Then cool the meat. Rinse the head of Chinese cabbage with cold water. Remove the pineapples from the jar.

2. Chop the cabbage into lengthwise pieces and immediately transfer to a salad bowl.

3. Cut the pineapples into cubes and add to the cabbage.

4. Use your hands to separate the boiled meat into individual fibers the same size as pineapples.

5. Grind the hard cheese on a coarse grater and place it in a salad bowl with the rest of the ingredients. Then sprinkle the salad with salt to your taste and add mayonnaise to it. Gently mix the salad with a spoon and take a sample.

6. Salad with chicken, Chinese cabbage and pineapple is ready. Serve it to the table in a common salad bowl.

Bon appetit!

A simple and delicious salad with chicken, Chinese cabbage and cucumber

To the salad with chicken and Chinese cabbage in this recipe we will add fresh cucumber, green onions and mustard, which will give it a special unique taste. This salad is beautifully called “Tender”. It can be prepared both for the home table and for the holidays. Fry the chicken meat for the salad and season the dish with sour cream or mayonnaise. The recipe is simple and easy.

Cooking time: 30 minutes.

Cooking time: 20 minutes.

Portions: 6.

Ingredients:

• Beijing cabbage – 300 gr.
• Chicken fillet – 250 gr.
• Fresh cucumber – 2 pcs.
• Egg – 3 pcs.
• Green onion – 100 gr.
• Mayonnaise (sour cream) – 3 tbsp.
• Mustard – 1 tsp.
• Lemon juice – 1 tsp.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Rinse chicken fillet with cold water, dry with a napkin and cut into small pieces.Then fry the pieces in heated vegetable oil until golden brown on all sides.

2. Boil hard-boiled eggs, cool them and peel them.

3. Then cut the eggs into small cubes and immediately transfer to a large salad bowl.

4. Chop the Chinese cabbage into thin strips and also transfer to a salad bowl.

5. Rinse fresh cucumbers, wipe dry with a napkin and chop into small cubes. Place them with the rest of the ingredients in a salad bowl.

6. Finely chop the washed green onions and place on top of the slices.

7. Then add the fried chicken pieces to the salad. Season the salad with mayonnaise or sour cream, add mustard, pour lemon juice and sprinkle with salt to your taste.

8. Gently mix the salad with a spoon and taste it. Salad with chicken, Chinese cabbage and cucumber is ready. Divide it into portioned salad bowls and you can serve it immediately, but it’s better to cool it for half an hour in the refrigerator.

Bon appetit!

Salad with chicken, Chinese cabbage, cheese and croutons

With a minimum investment of time and a simple set of available ingredients, you can prepare a tasty and crispy salad for any table according to the proposed recipe. Boil chicken meat in advance. We use store-bought crackers, but you can make your own. Season the salad with vegetable oil and add a spicy note of mustard. Prepare a salad with white cheese.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Portions: 1.

Ingredients:

• Beijing cabbage – 3 leaves.
• Boiled chicken fillet – ½ pc.
• White cheese – 100 gr.
• Salt - to taste.
• French mustard – 1.2 tsp.
• Crackers - 1 handful.
• Vegetable oil - for dressing.

Cooking process:

1.First of all, we will prepare the products indicated in the recipe, calculating the number of servings you need.

2. Separate the required number of leaves from a head of Chinese cabbage. We rinse them with water, dry them with a napkin and chop them into thin strips.

3. We separate the pre-boiled chicken fillet into long fibers with our hands and cut them into pieces.

4. Cut the white cheese into strips or cubes with a sharp knife. Processed cheese goes well with this salad, but it needs to be frozen in advance to make it easier to cut.

5. Place the chopped ingredients into a deep salad bowl. Sprinkle the salad with salt to your taste, add a little French mustard and season with vegetable oil.

6. Then use a spoon to gently mix the salad and taste it.

7. Place the prepared salad with chicken, Chinese cabbage and cheese into portioned plates, sprinkle with croutons of any flavor and serve immediately.

Bon appetit!

Delicious salad with chicken, Chinese cabbage and corn

Various salads based on Chinese cabbage are a good option for including vegetables in your diet every day, because even different types of diets cannot do without them. The chicken adds heartiness to the salad and is fried in this recipe, while the corn adds some sweetness to the salad. Season the salad with mayonnaise.

Cooking time: 40 minutes.

Cooking time: 15 minutes.

Portions: 2.

Ingredients:

• Beijing cabbage – 200 gr.
• Chicken fillet – 1 pc.
• Cucumber – 1 pc.
• Canned corn – 0.5 cans.
• Boiled egg – 2 pcs.
• Salt - to taste.
• Vegetable oil – 2 tsp.
• Seasoning for chicken - to taste.
• Mayonnaise - to taste.

Cooking process:

1.Wash and dry chicken fillet, rub well with a mixture of a teaspoon of vegetable oil with salt and chicken seasoning.

2. Then fry it in a small amount of oil and over low heat until golden brown on both sides.

3. Pour a little water into the frying pan with the fried fillet and simmer it for 10-15 minutes, covering the frying pan with a lid.

4. Shred the Chinese cabbage into thin strips and immediately put it in the salad bowl.

5. Cut the cucumber into neat cubes and place it on top of the cabbage.

6. Cut the hard-boiled eggs into halves, then cut into strips and transfer to a salad bowl.

7. Place the corn on a sieve to remove juice and also add to the salad.

8. Cut the prepared chicken fillet across the grain into strips and place on top of the vegetables.

9. Then salt the salad to your taste, add a little mayonnaise and mix gently with a spoon.

10. Salad with chicken, Chinese cabbage and corn is ready. We taste it, add what is not enough, put it in small portioned salad bowls and serve.

Bon appetit!

Simple salad with chicken, Chinese cabbage and bell pepper

Salad with chicken and Chinese cabbage with the addition of bell pepper will be a wonderful dish for those who adhere to the principles of proper nutrition, because it contains many vitamins and low-calorie foods. Sweet pepper gives the salad a special taste and makes it juicier. Take red pepper and fresh herbs, which will highlight the taste of the salad. The recipe is simple. Chicken meat for salad is boiled.

Cooking time: 40 minutes.

Cooking time: 15 minutes.

Portions: 3.

Ingredients:

• Beijing cabbage – 250 gr.
• Chicken fillet – 300 gr.
• Red bell pepper – 150 gr.
• Green onion – 50 gr.
• Dill – 50 gr.
• Canned corn – 150 gr.
• Boiled egg – 2 pcs.
• Salt - to taste.
• Mayonnaise – 100 gr.

Cooking process:

1. Boil chicken fillet in water with added salt and cool. Rinse a head of Chinese cabbage with cold water, cut it in half lengthwise and then chop it into thin strips. The method of cutting the cabbage does not matter and you can tear it into pieces with your hands.

2. Chop the green onion feathers into small pieces.

3. Place the chopped cabbage and onions into a deep salad bowl and immediately add the canned corn to them. It can also be used frozen by defrosting it in the microwave. Also add chopped boiled eggs.

4. Then add the bell pepper cut into strips to the salad.

5. Sprinkle this vegetable slice with finely chopped dill.

6. By this time the chicken fillet will be ready.

7. Cut it into small cubes and put it in a salad bowl.

8. Then sprinkle the salad with salt to your liking and add mayonnaise, of course, homemade mayonnaise is better.

9. Gently mix all ingredients with mayonnaise with a spoon and take a sample.

10. Salad with chicken, Chinese cabbage and sweet pepper is ready. Decorate it to your liking and serve immediately.

Bon appetit!

How to make a salad with chicken, Chinese cabbage and mushrooms?

This recipe is intended for lovers of a light salad that can be prepared for both a full snack and dinner. All ingredients combine well, and the salad is dressed with sour cream or natural yogurt. The chicken fillet is boiled or baked in advance, and the mushrooms are also boiled, which makes the salad low-calorie.

Cooking time: 25 minutes.

Cooking time: 15 minutes.

Portions: 3.

Ingredients:

• Beijing cabbage – 100 gr.
• Boiled chicken fillet – 150 gr.
• Champignons – 300 gr.
• Fresh cucumber – 200 gr.
• Sour cream 15% – 40 gr.
• Salt - to taste.
• Spices - to taste.

Cooking process:

1. First, prepare the ingredients for the salad in the quantities specified in the recipe.

2. Peel the champignons, wash under running water and then boil for 10 minutes in water with added salt.

3. Chop the Chinese cabbage into thin strips, removing the dense bases of the leaves.

4. Wash the cucumbers and chop them into thin slices.

5. Use your hands to separate the boiled chicken fillet into individual fibers.

6. Cooked and cooled champignons, cut each mushroom into 4-6 pieces.

7. Place the sliced ​​vegetables, mushrooms and chicken in a salad bowl. Sprinkle everything with salt and spices to your taste, add sour cream, and carefully mix the salad with a spoon. The prepared salad can be served immediately.

Bon appetit!

Salad with chicken, Chinese cabbage and grapes

Recipes for salads, and not only that, in which meat ingredients are combined with fruits, have recently become popular. The dish turns out beautiful, satisfying and tasty. There are many options for such salads, some are quick and simple, and some are real culinary masterpieces. We are preparing a salad with chicken, Chinese cabbage, grapes and pineapple. Let's complement it with crackers and fried sesame seeds. This salad will be an excellent dinner for you and will even decorate your holiday table. Boil chicken meat in advance.

Cooking time: 20 minutes.

Cooking time: 15 minutes.

Portions: 4.

Ingredients:

• Beijing cabbage – 400 gr.
• Boiled chicken fillet – 250 gr.
• Grapes – 250 gr.
• Pineapples – 250 gr.
• Roasted sesame – 10 gr.
• Dill – 30 gr.
• Bran bread – 2 slices.
• Homemade mayonnaise – 200 gr.
• Salt – ½ tsp.

Cooking process:

1. Cut slices of bran bread into small cubes. Line a baking tray with a piece of baking paper. Place the bread cubes on it and place them in the oven at 200°C for 5 minutes until they brown.

2. Shred the Beijing cabbage into thin strips.

3. Cut the pre-boiled and cooled chicken meat into small cubes.

4. Place the chopped cabbage and meat in a salad bowl. Cut the pineapple into small pieces. Cut the washed grapes into halves and remove the seeds. We transfer the fruit slices into a salad bowl.

5. Then sprinkle the salad with salt, finely chopped dill, sesame seeds fried in a dry frying pan, and add homemade mayonnaise. Gently mix the salad with a spoon and taste it.

6. Sprinkle the salad with fried bread pieces and serve immediately.

Bon appetit!