Salad with chicken and champignons

Preparing a salad - what could be easier. It is necessary to select ingredients that will combine with each other to taste, cut them, season with sauce and mix. Everyone knows that chicken meat and champignons complement each other perfectly, so we took these products as the basis for 10 very tasty salads collected in this article.

Salad with fried champignons and chicken

Salad with fried champignons and chicken can be served in a salad bowl, mixing all the ingredients, or layered. This dish will be a wonderful decoration for a festive feast.

1. 
   Chicken and champignon salad is very easy to prepare.Wash the chicken breast, place it in a saucepan, cover with water and put on fire. Cook the breast for 20-25 minutes from the moment of boiling. Cool the meat in the broth, then cut it into small pieces.
2. 
   Wash the potatoes and carrots and boil them in their skins. Peel and grate the finished vegetables separately.
3. 
   Wash the champignons, cut into slices and fry until golden brown. Finally, salt and season the mushrooms to taste.
4. 
   Boil chicken eggs, cool, peel and grate.
5. 
   Grate the hard cheese.
6. 
   When all the ingredients are ready, you can start forming the salad. Place the chicken meat in the salad bowl as the first layer. Next, add the fried champignons, but first drain the vegetable oil from them.
7. 
   Then lay out a layer of potatoes, lightly salt them, then add a carrot layer. After this, place the chopped eggs and generously coat this layer with mayonnaise. Sprinkle the salad with grated cheese and refrigerate for an hour. After the salad is soaked, it can be served.

Bon appetit!

Salad with chicken and canned champignons

Salads with mushrooms and chicken turn out to be very satisfying; one large portion can fill you up well. Moreover, the ingredients for the dish are more than available. Using this recipe, you can easily prepare a delicious salad with chicken and canned champignons.

Cooking time: 50 min.

Cooking time: 20 minutes.

Servings: 4-5.

Ingredients:

• Chicken eggs – 3 pcs.
• Cheese – 250 gr.
• Canned champignons – 250 gr.
• Mayonnaise – 100 ml.
• Chicken fillet – 400 gr.
• Green onions - to taste.
• Salt - to taste.

Cooking process:

1. Boil chicken fillet in salted water, cool and cut into cubes. Also cut the cheese into large cubes.Transfer ingredients to a bowl.

2. Hard-boil the eggs, peel them and cut them into cubes.

3. Drain the juice from the canned champignons and, if necessary, cut them into slices.

4. Wash the green onions and chop them finely. Place the onion in a bowl with the rest of the ingredients.

5. Season the salad with mayonnaise, add salt to taste, and stir.

6. The salad can be served immediately after preparation.

Bon appetit!

Delicious salad with smoked chicken and champignons

This is a pretty quick salad recipe. It contains ingredients that do not require long pre-processing. Smoked chicken makes the salad richer in flavor.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Smoked chicken breast – 350-400 gr.
• Cucumbers – 2 pcs.
• Canned corn - 1 can.
• Parsley – 1 bunch.
• Champignons – 250 gr.
• Vegetable oil - for frying.
• Lemon juice – 2 tbsp.
• Mayonnaise - for dressing.

Cooking process:

1. Wash the cucumbers and cut into strips. Place the chopped cucumbers in a container and add salt. Leave the vegetables for 10 minutes, they will give juice, which you will leave in the container, and the salad will not be watery.

2. Cut the champignons into slices and fry in vegetable oil. Salt and season to taste.

3. Cut the chicken meat into cubes. Place meat and chopped cucumbers in a bowl.

4. Drain the juice from the canned corn and place it in a bowl.

5. Also transfer the fried mushrooms without oil into a bowl.

6. Pour in lemon juice and stir.

7. Wash the parsley and chop it finely, add the greens to the rest of the ingredients.

8. Season the salad with mayonnaise and mix.

9. The salad can be served immediately after preparation.

Bon appetit!

How to prepare a layered salad with chicken and champignons?

Layered salad has one very important advantage. The ingredients do not mix in it, so they retain their individual taste until the moment they reach your plate.

Cooking time: 90 min.

Cooking time: 40 min.

Servings: 8.

Ingredients:

• Potatoes – 3 pcs.
• Champignons – 200 gr.
• Chicken fillet – 1 pc.
• Chicken eggs – 2 pcs.
• Hard cheese – 100 gr.
• Mayonnaise – 180 gr.
• Vegetable oil - to taste.

Cooking process:

1. Boil potatoes in their skins, cool, peel and grate on a coarse grater.

2. Cut the champignons into slices and fry them in vegetable oil until golden brown.

3. Boil the chicken fillet and cut into cubes.

4. Hard-boil the eggs, peel them and grate them.

5. Grate the cheese on a fine grater.

6. To ensure that the salad has smooth edges, use a cooking ring. Layer the ingredients in the following order: potatoes, mushrooms, chicken, eggs and cheese. Grease each layer except the cheese layer with mayonnaise.

7. Place the salad in the refrigerator to soak for 40-60 minutes. Then remove the cooking ring and serve the salad.

Bon appetit!

A simple and delicious salad with chicken, champignons, cheese and egg

Delicious salads are prepared not only for holidays. This hearty salad with chicken, mushrooms, cheese and eggs can be served for dinner. This combination of products is the most advantageous for the excellent taste of the dish.

Cooking time: 80 min.

Cooking time: 50 min.

Servings: 5-6.

Ingredients:

• Chicken fillet – 200 gr.
• Chicken eggs – 2 pcs.
• Hard cheese – 40 gr.
• Champignons – 100 gr.
• Walnuts – 20 gr.
• Onion – 0.5-1 pcs.
• Mayonnaise – 4 tbsp.
• Garlic – 1-2 teeth.
• Sour cream – 1 tbsp.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Parsley - for decoration.

Cooking process:

1. Hard boil the eggs. Cook the chicken fillet in salted water until tender for 35-40 minutes.

2. Peel the onions and chop finely. Heat a frying pan, add a little vegetable oil and fry the onion until soft for 3-4 minutes. After this, add the chopped champignons and continue to fry until the liquid evaporates. At the end, salt the roast to taste.

3. Mix a tablespoon of sour cream and a tablespoon of mayonnaise, add chopped garlic and salt, mix.

4. Cut the chicken fillet into cubes. Mix chicken fillet with sauce.

5. Place a layer of chicken fillet on a dish.

6. Grate the eggs on a coarse grater, lay them out in the next layer, and apply a mayonnaise mesh on top.

7. Make the next layer of onions and champignons, add ground pepper, apply a mayonnaise mesh.

8. Grate the cheese on a coarse grater, place the next layer of it, coat it with mayonnaise.

9. Chop the walnuts and sprinkle the resulting crumbs onto the salad. Place the dish in the refrigerator for 30 minutes to soak. Then garnish the salad with fresh parsley and serve.

Bon appetit!

Step-by-step recipe for salad with chicken, mushrooms and pineapple

A tasty, beautiful and satisfying salad for any occasion: on a weekday it will restore strength, on holidays it will decorate a feast. The special thing about this recipe is that it contains pineapple. This original combination of products makes the dish juicy and interesting in taste.

Cooking time: 50 min.

Cooking time: 40 min.

Servings: 3—4.

Ingredients:

• Pineapple – 1 pc.
• Salad mix – 1 bunch.
• Boiled chicken fillet – 250 gr.
• Cheese – 100 gr.
• Pine nuts – 40 gr.
• Garlic – 2-3 teeth.
• Mayonnaise – 100 ml.
• Salt - to taste.
• Mixture of peppers - to taste.
• Champignons – 70 gr.

Cooking process:

1. Wash the pineapple, cut it in half, cut out the flesh. Remove the hard core. Pour the pineapple juice into a separate container.

2. In a separate bowl, mix mayonnaise, pineapple juice and chopped garlic. This mixture will serve as a salad dressing.

3. Boil the champignons until tender. Place them in boiling water for 5-7 minutes.

4. Cut mushrooms, pineapple pulp and chicken into small cubes.

5. Place lettuce, champignons, pineapple, fillet, 2/3 of grated cheese and pine nuts in a deep bowl. Add dressing, salt and ground pepper to taste, stir.

6. Place the salad in a pineapple bowl and sprinkle with grated cheese. In this original form you can serve the salad to the table.

Bon appetit!

Delicious salad with champignons, chicken and pickles

A salad with fried chicken, champignons and pickles cannot be considered a healthy diet. But it is incredibly tasty and you can at least sometimes treat yourself to such a hearty dish.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Chicken breast – 400 gr.
• Champignons – 300 gr.
• Carrot – 1 pc.
• Onions – 1 pc.
• Pickled cucumbers – 3-4 pcs.
• Mayonnaise – 2-3 tbsp.
• Vegetable oil – 3 tbsp.
• Ground black pepper - to taste.
• Salt - to taste.

Cooking process:

1. Wash the chicken breast, sprinkle with salt and pepper. Then fry the meat on both sides until golden brown in vegetable oil.

2. Cool the finished chicken fillet and cut into cubes.

3. Wash the champignons, cut into small pieces and fry in vegetable oil.Finally, add salt, season and remove from the pan.

4. Finely chop the onion. Grate the carrots. Fry vegetables in vegetable oil until soft.

5. Cut the pickled cucumbers into cubes. Place mushrooms, chicken, fried onions and carrots, and pickles in a bowl. Season the salad with mayonnaise and mix.

6. Taste the salad, add salt if necessary and serve.

Bon appetit!

How to prepare Mushroom Glade salad with chicken?

To make the festive table look attractive and original for guests, housewives resort to various interesting ways to decorate salads. For example, the Mushroom Glade salad looks incredible, but is easy to prepare.

Cooking time: 180 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Pickled mushrooms – 1 jar.
• Boiled potatoes – 2-3 pcs.
• Boiled carrots – 2-3 pcs.
• Boiled eggs – 2-3 pcs.
• Boiled chicken fillet – 1 pc.
• Greens - to taste.
• Mayonnaise - to taste.
• Sunflower oil - for greasing the mold.

Cooking process:

1. Grease a bowl with vegetable oil. The bowl can be any shape, round or square, depending on the desired shape of the salad. Place whole champignons, caps down, at the bottom of the bowl, sprinkle them with chopped herbs.

2. Next, add a layer of grated boiled potatoes. Lubricate the layer with mayonnaise. Then make a layer of grated carrots and coat it with mayonnaise.

3. Grate the eggs on a coarse grater, add the next layer of salad, coat it with mayonnaise.

4. Cut one half of the chicken fillet into large cubes, the second into small ones. First add the meat cut into large pieces, then into small pieces.

5. Place the salad in the refrigerator for 1-3 hours to soak.Then place a flat bowl on top of the salad and quickly turn the salad over so as not to disturb its integrity. You can serve the “Mushroom Glade” salad to the table.

Bon appetit!

Salad with chicken, champignons and Korean carrots

An impeccable combination of ingredients results in a tasty and juicy salad. In addition, this salad is prepared very quickly and it will not be difficult for you to prepare it when you come home from work.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Boiled chicken fillet – 500 gr.
• Korean carrots – 300 gr.
• Champignons – 300 gr.
• Onions – 100 gr.
• Vegetable oil - for frying.
• Mayonnaise – 2 tbsp.
• Salt - to taste.

Cooking process:

1. Finely chop the onion, fry it in vegetable oil until light golden brown. Then add the chopped mushrooms to the pan. Fry until the mushrooms are ready.

2. Lightly squeeze the juice from the Korean carrots and chop. Place the fried onions and mushrooms in a bowl, add carrots.

3. Cut the chicken fillet into cubes.

4. Add meat to the bowl, season with mayonnaise, salt to taste and stir.

5. The salad is ready, you can serve it to the table.

Bon appetit!

Salad with chicken, mushrooms and walnuts

This is an easy salad to prepare. It can be served in a common salad bowl or in individual portions. This dish looks great on the table and its taste satisfies the needs of even the most demanding gourmets.

Cooking time: 50 min.

Cooking time: 50 min.

Servings: 4.

Ingredients:

• Boiled chicken meat – 300 gr.
• Prunes – 80 gr.
• Champignons – 150 gr.
• Onion – 1 pc.
• Vegetable oil – 40 gr.
• Walnuts – 8 pcs.
• Eggs – 2 pcs.
• Mayonnaise – 120-140 ml.
• Salt - to taste.

Cooking process:

1. Finely chop the onion, fry it in vegetable oil until soft.

2. Wash the champignons, remove the skin from the caps, and cut into slices. Fry the mushrooms in a frying pan until tender, and finally add salt to taste.

3. Place walnuts in boiling water and cook for 10 minutes. Then fill them with cold water. Next, peel the shells and pass through a grater with medium-sized holes.

4. Rinse the prunes with hot water, chop and place in a layer in a bowl.

5. Cut the boiled chicken meat into cubes and place it on top of the prunes. Lubricate the meat layer with mayonnaise.

6. Next, add the fried champignons. Then fry the onions.

7. Hard-boil the eggs, grate them and place the next layer of salad, brush the layer with mayonnaise.

8. Grind the walnuts in a blender and sprinkle the resulting crumbs onto the salad. Before serving, place the salad in the refrigerator to soak and cool.

Bon appetit!