Chicken and grape salad

Salad with chicken and grapes, as well as various versions of salads with fruits, is a fairly young recipe and is becoming popular, because the natural aroma and sourness of grapes well complement the taste of chicken meat with additional ingredients: eggs, cheese and nuts. The salad is impressively decorated in the form of a bunch of grapes, which is not only tasty, but also looks elegant on any table.

Tiffany salad with chicken and grapes

We prepare Tiffany salad with chicken and grapes according to the classic recipe, in which these two ingredients are the main ones. Chicken fillet is fried with the addition of curry, which gives the dish a spicy note. The salad is complemented with eggs, hard cheese and fried walnuts. The salad is dressed with a mixture of mayonnaise and yogurt and green seedless grapes are selected. The salad is formed in layers.

1. 
   Chicken and grape salad is very easy to prepare. First of all, prepare the ingredients for Tiffany according to the recipe. Boil hard-boiled chicken eggs.Fry the nuts a little in a dry frying pan. Rinse the fillet and dry with a napkin. If time permits, the fillet can be sprinkled with salt and curry in advance and marinated for 2 hours.
2. 
   Heat vegetable oil in a frying pan and fry the fillet over high heat until golden brown on both sides, then simmer under the lid over low heat until fully cooked and cool.
3. 
   Cut the cooled fillet into small cubes. Grind the boiled eggs and cheese on a coarse grater. Grind the nuts into medium crumbs using a blender. Separate the grapes from the bunch, cut into halves and remove the seeds. In a cup, mix mayonnaise with yogurt.
4. 
   All ingredients are ready. You can start assembling the Tiffany. Place chicken pieces in an even layer on a serving salad bowl and cover with a thin mesh of mayonnaise dressing. Sprinkle a third of the chopped nuts on top of it.
5. 
   Place a second layer of grated egg, a mesh of dressing and sprinkle with nuts.
6. 
   Place grated cheese in a third layer, the remaining mayonnaise dressing, nuts and beautifully cover the entire surface of the salad with halves of grapes. Before serving, give the salad a little time to infuse.
7. 
   The prepared Tiffany salad with chicken and grapes can be prepared a day before the holiday, covered with cling film and refrigerated. The dish will be even tastier. Bon appetit!

Salad with chicken, grapes and walnuts

Salad with chicken, grapes and walnuts, which at first glance does not contain very compatible ingredients, turns out to be an original, satisfying and elegant dish not only for the holiday table. For the salad, take any part of the chicken and boil or bake it in advance.Grapes can be used in any color, but preferably sweet and seedless. In this recipe, we form the salad in layers and season with mayonnaise.

Cooking time: 30 minutes.

Cooking time: 10 minutes.

Servings: 6.

Ingredients:

• Boiled chicken breast – 300 gr.
• Egg – 3 pcs.
• Walnuts – 50 gr.
• Hard cheese – 200 gr.
• Mayonnaise – 6 tbsp.
• Grapes - 1 bunch.

Cooking process:

Step 1. According to the recipe, immediately prepare the required amount of all the ingredients for the salad. Boil the eggs hard. Remove the skin from boiled chicken meat.

Step 2: To form the salad, take a large serving salad bowl. Cut the chicken fillet into small cubes, place in an even layer on a salad bowl and cover with mayonnaise.

Step 3. Dry the walnuts a little in a dry frying pan and chop them in any way into medium crumbs. Sprinkle them evenly over the chicken layer.

Step 4. Peel the boiled eggs, chop on a coarse grater and place on top of the nuts.

Step 5. Grind hard cheese, preferably creamy and without various additives, on a coarse or medium grater and place in an even layer on top of the eggs. Apply mayonnaise mesh to the cheese layer.

Step 6. Wash the grapes, dry them with a napkin, and separate them from the grapes. Cut the berries into halves.

Step 7. Then beautifully cover the entire surface of the salad with them. The prepared salad with chicken, grapes and walnuts can be served immediately, but it is better to let it steep for a couple of hours. Bon appetit!

Salad with chicken, grapes and pineapple

Many people like the addition of canned pineapples to various salads, and in this recipe you are invited to prepare a salad with chicken, grapes and pineapple. The dish is distinguished by good taste and juiciness.Boil the chicken meat for the salad in advance. We add hard cheese and a little garlic to the salad, but this is to taste. Season the salad with mayonnaise. Mix the ingredients in a common salad bowl.

Cooking time: 10 minutes.

Cooking time: 10 minutes.

Servings: 2.

Ingredients:

• Boiled chicken fillet – 1 pc.
• Kishmish grapes – 100 gr.
• Canned pineapples – 100 gr.
• Hard cheese – 150 gr.
• Mayonnaise – 3 tbsp.
• Garlic – 2 cloves.

Cooking process:

Step 1. Immediately prepare all the ingredients for the salad according to the proportions of the recipe and the number of servings you need. Boil the chicken fillet in advance in water with the addition of salt and any seasonings.

Step 2. Cut the boiled fillet into small equal cubes.

Step 3. Grind any hard cheese on a fine grater.

Step 4. Wash the sultanas, dry them with a napkin and cut each berry into halves.

Step 5. Place the crushed ingredients in a salad bowl. Add to them canned pineapple cubes, minced garlic cloves and a couple of spoons of good mayonnaise.

Step 6. Then carefully mix the salad with chicken, grapes and pineapples, take a sample and you can serve immediately. Bon appetit!

Salad with chicken, Chinese cabbage and grapes

Salad with chicken, Chinese cabbage and grapes can be prepared simply: chop all the ingredients and season with mayonnaise, but in this recipe we will prepare it differently. Marinate chicken fillet in soy sauce and fry. Let's form a salad on Chinese cabbage leaves, put chicken meat with nuts and grapes on them, and season with a delicious sauce based on mayonnaise and mustard.

Cooking time: 1 hour 15 minutes.

Cooking time: 10 minutes.

Servings: 2.

Ingredients:

• Chicken breasts – 2 pcs.
• Large sweet grapes – 300 gr.
• Beijing cabbage – 100 gr.
• Mayonnaise – 6 tbsp.
• Grain mustard – 1 tbsp.
• Soy sauce – 6 tbsp.
• Walnuts – 2 handfuls.

Cooking process:

Step 1. Freeze the chicken fillet a little in advance and cut into thin slices. Pour three tablespoons of soy sauce over them, stir and leave to marinate for about 1 hour.

Step 2. After this time, quickly fry the fillet pieces on both sides in a small amount of vegetable oil.

Step 3. Divide the Chinese cabbage into leaves, separate their green part, cut into wide strips and place on a salad bowl.

Step 4. Place warm pieces of fried fillet on top of the cabbage slices.

Step 5. For the sauce, in a separate bowl, mix mayonnaise well with grain mustard and the rest of the soy sauce, add a couple of tablespoons of water so that the sauce is not very thick. Then pour it generously over the chicken pieces.

Step 6. Cut the grapes into halves and cover the entire surface of the salad with them. Grind walnuts into crumbs in any way and sprinkle on top of the salad. The prepared salad with chicken, grapes and Chinese cabbage can be served immediately. Bon appetit!

Layered salad with smoked chicken and grapes

Festive versions of salads based on chicken and grapes and formed in layers in the shape of a circle ("Tiffany") or a triangle ("Bunch"), are prepared with boiled or baked chicken. In this recipe we will prepare a salad based on smoked chicken, which will give the salad a unique taste of smoked meat. We take the remaining ingredients as for the classic “Tiffany” and combine them with mayonnaise.

Cooking time: 30 minutes.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Smoked chicken breast – 400 gr.
• Egg – 2 pcs.
• Hard cheese – 100 gr.
• Walnuts – 100 gr.
• Grapes – 400 gr.
• Mayonnaise – 400 ml.
• Greenery - for decoration.

Cooking process:

Step 1. First of all, you need to prepare the ingredients for the salad, according to the proportions of the recipe. Boil chicken eggs hard and remove shells. Chop walnuts using any method. Grate the cheese on a coarse grater. Wash the grapes, separate from the grapevine and dry.

Step 2. Form the salad in the shape of a triangle. Cut the smoked breast into small cubes, place the first layer in a salad bowl and cover it with a mesh of mayonnaise. Cut the boiled eggs into the same cubes, place in a second layer and cover with mayonnaise.

Step 3. Sprinkle a layer of eggs evenly with chopped walnuts.

Step 4. Then place grated cheese in an even layer on top of the nuts and cover it completely with mayonnaise. Cut the grapes into halves, removing the seeds. Cover the salad with grapes and decorate with herbs. The prepared salad with smoked chicken and grapes can be served immediately at the holiday table. Bon appetit!