Salad with pickled mushrooms

Salad with pickled mushrooms is a very tasty, bright and juicy treat for your table. This salad can be served for a family lunch, dinner party or as part of a holiday menu. To prepare, we recommend using our ready-made culinary selection of ten proven recipes with step-by-step photographs and a detailed description of the process.

Salad with pickled mushrooms and chicken

Salad with pickled mushrooms and chicken turns out very juicy, bright in taste and nutritious. Suitable for both home and holiday tables. It is not difficult to prepare it at home. To do this, use a proven step-by-step recipe from our culinary selection.

1. 
   Salad with pickled mushrooms is very easy to prepare.Boil the chicken fillet until cooked and let it cool.
2. 
   Cut the prepared poultry meat into small cubes.
3. 
   Boil the eggs, cool, peel them and chop them finely.
4. 
   We wash the green onion feathers and finely chop them.
5. 
   Place the prepared products in a deep bowl. We also put green peas and pickled champignons here.
6. 
   Salt, pepper the preparation and season with mayonnaise. Mix carefully.
7. 
   An appetizing salad with pickled mushrooms and chicken is ready. You can serve it to the table!

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Salad with pickled honey mushrooms

A salad with pickled honey mushrooms on your table will not leave anyone indifferent. Prepare it according to our simple recipe with a step-by-step description of the process. The finished treat will be incredibly juicy, nutritious and rich in taste. The perfect solution for your dinner parties and celebrations.

Cooking time – 40 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Pickled honey mushrooms – 1 jar.
• Potatoes – 4 pcs.
• Canned peas - 1 can.
• Red onion – 1 pc.
• Dill – 1 bunch.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - to taste.

Cooking process:

Step 1. Prepare the necessary products. Boil the potatoes and cool.

Step 2. Place the pickled mushrooms and canned peas in a deep bowl.

Step 3. Cut the cooled and peeled potatoes into small cubes. We send them to a common bowl.

Step 4. Wash and dry the dill, then chop it with a knife.

Step 5. Add dill to the total mass. We also send chopped red onion here, suitable for salad.

Step 6. Salt and pepper the treat, season with vegetable oil and mix gently.

Step 7. The bright salad with pickled honey mushrooms is ready. Divide into portions and enjoy!

Salad with smoked chicken and pickled champignons

Salad with smoked chicken and pickled champignons is an incredibly tasty dish with an interesting combination of products. Such a bright treat will diversify your home or holiday menu. To prepare, we recommend using a proven culinary recipe with a step-by-step description of the process.

Cooking time – 1 hour 15 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Marinated champignons – 130 gr.
• Smoked chicken legs – 300 gr.
• Onions – 0.5 pcs.
• Mayonnaise – 1 tbsp.
• Ground black pepper - to taste

For pickling onions:

• Apple vinegar – 2 tbsp.
• Water – 200 ml.
• Salt – 1 tsp.
• Sugar – 1 tsp.
• Dried basil - to taste.

Cooking process:

Step 1. Peel the onion and cut into thin half rings or quarters.

Step 2. Next, marinate the onions in a mixture of boiling water, salt, sugar and vinegar. We also add dried basil. Let the workpiece stand for about 1 hour.

Step 3. Remove the pickled mushrooms from the jar and cut them into small pieces.

Step 4. Separate the smoked meat from the bones.

Step 5. Place mushrooms, smoked chicken and pickled onions in a bowl suitable for the salad. Pepper and pour mayonnaise over it.

Step 6. Gently mix the treat.

Step 7. Salad with smoked chicken and pickled champignons is ready. You can serve it to the table!

Salad with pickled mushrooms and ham

Salad with pickled mushrooms and ham turns out very juicy, bright in taste and appetizing. Suitable for both home and holiday tables. It is not difficult to prepare it at home. To do this, use a proven step-by-step recipe from our culinary selection.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Marinated mushrooms – 100 gr.
• Ham – 100 gr.
• Egg – 2 pcs.
• Onions – 0.5 pcs.
• Pickled cucumber – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Sour cream – 1 tbsp.
• Mayonnaise – 1 tbsp.

Cooking process:

Step 1. Cut the onion into thin half rings.

Step 2. Next, scald the onion in boiling water for 5 minutes.

Step 3. Boil chicken eggs, cool them and peel them.

Step 4. Grind the boiled eggs. Cut the ham into thin strips.

Step 5. Supplement the products with scalded onions and pickled mushrooms.

Step 6. Place the pickled cucumber, cut into strips, here. Salt, pepper and season with a mixture of sour cream and mayonnaise. Mix.

Step 7. Salad with pickled mushrooms and ham is ready. Place into portioned plates and help yourself!

Salad with pickled champignons and Korean carrots

The salad with pickled champignons and Korean carrots turns out incredibly juicy, appetizing and moderately piquant. Serve it to the table as an independent snack or along with hot dishes. Your loved ones or guests will be delighted. To prepare, take note of our proven recipe.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Marinated champignons – 350 gr.
• Korean carrots – 500 gr.
• Chicken breast – 1 pc.
• Mayonnaise – 3 tbsp.
• Olive oil – 2 tbsp.

Cooking process:

Step 1. Prepare the necessary products according to the list. Boil the chicken breast until cooked.

Step 2. Cut the marinated champignons into small pieces. Place them in a heated frying pan. Let the liquid go away, add olive oil and simmer for a couple of minutes.

Step 3. Cut the cooled chicken breast into small pieces.

Step 4.Cut the Korean carrots into shorter strips.

Step 5. Place the prepared ingredients in a common deep bowl.

Step 6. Season the treat with mayonnaise and mix gently.

Step 7. Salad with pickled champignons and Korean carrots is ready. You can treat yourself!

Salad with canned mushrooms and beans

Salad with canned mushrooms and beans is an incredibly hearty and tasty treat for your home or holiday table. Be sure to treat yourself and your loved ones to an interesting snack. To do this, take note of our proven recipe with a step-by-step description of the process.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Marinated honey mushrooms – 200 gr.
• Canned white beans – 250 gr.
• Canned corn – 250 gr.
• Rye crackers – 80 gr.
• Dill – 1 bunch.
• Garlic – 2 cloves.
• Salt - to taste.
• Ground black pepper - to taste.
• Mayonnaise - to taste.

Cooking process:

Step 1. Drain the liquid from the canned corn. We transfer the product itself into a deep salad bowl.

Step 2. We do the same with canned beans.

Step 3. Add pickled honey mushrooms to the total mass.

Step 4. Add chopped dill and garlic to the preparation. Salt and sprinkle with ground black pepper to taste.

Step 5. Season the products with mayonnaise and mix.

Step 6. We also send rye crackers here. Mix everything carefully.

Step 7. The salad with canned mushrooms and beans is ready. You can serve it to the table!

Salad with tongue and pickled champignons

Salad with tongue and pickled champignons is an original culinary solution for your home or holiday table. The snack turns out incredibly nutritious and tasty.Be sure to take note of our proven recipe with a step-by-step description of the process and photographs.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Marinated champignons – 200 gr.
• Boiled tongue – 300 gr.
• Tomatoes – 2 pcs.
• Egg – 4 pcs.

For refueling:

• Mayonnaise – 250 gr.
• Garlic – 2 cloves.
• Pickled horseradish – 1 tsp.

Cooking process:

Step 1. Prepare the required amount of boiled tongue. If necessary, we clean it.

Step 2. Next, cut the delicacy into thin strips. Place in a deep bowl.

Step 3. Cut the marinated champignons into small pieces. We send them to boiled tongue.

Step 4. Wash the tomatoes. Cut them into small cubes and put them in a common bowl.

Step 5. Boil the eggs, cool and peel them. Cut into small cubes and add to the rest of the ingredients.

Step 6. For dressing, mix mayonnaise with pickled horseradish and chopped garlic. Spread the mixture into the salad and mix everything carefully.

Step 7. Salad with pickled champignons and tongue is ready. Serve and enjoy!

Salad with pickled mushrooms and corn

Salad with pickled mushrooms and corn turns out incredibly juicy, appetizing and tender. Serve it to the table as an independent snack or along with hot dishes. Your loved ones or guests will be satisfied. To prepare, take note of our proven recipe.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Marinated champignons – 100 rub.
• Canned corn – 100 gr.
• Canned white beans – 200 gr.
• Meat carbonate – 200 gr.
• Bell pepper – 1 pc.
• Parsley – 1 bunch.
• Salt - to taste.
• Ground black pepper - to taste.
• Mayonnaise - to taste.

Cooking process:

Step 1. Cut the carbonated meat into small cubes.

Step 2. Wash and dry the parsley, then chop it.

Step 3. Remove the seeds from the bell pepper and then cut it into cubes.

Step 4. Place the prepared products in a deep bowl.

Step 5. Place canned beans, champignons and corn here. Salt, pepper and season with mayonnaise.

Step 6. Gently mix everything until all products are evenly distributed.

Step 7. The salad with canned mushrooms, beans and corn is ready. You can serve it to the table!

Meat salad with beef and pickled mushrooms

Meat salad with beef and pickled mushrooms turns out incredibly satisfying, bright in taste and appetizing. Suitable for serving for lunch, dinner or as part of a holiday menu. It is not difficult to prepare it at home. To do this, use a proven step-by-step recipe from our culinary selection.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Beef – 300 gr.
• Pickled honey mushrooms – 1 jar.
• Pickled cucumber – 3 pcs.
• Olives – 100 gr.
• Red onion – 1 pc.
• Dill - to taste.
• Green onions - to taste.
• Ground black pepper - to taste.
• Olive oil – 5 tbsp.

Cooking process:

Step 1. Boil a piece of beef until fully cooked. Salt to taste.

Step 2. Cool the meat and separate it into small fibers.

Step 3. Place the meat in a deep bowl. We also put pickled cucumber strips here, and also put pickled mushrooms.

Step 4. Cut the red onion into thin strips. We send it to the general mass.

Step 5. Add washed and dried chopped dill to the salad.

Step 6. Add chopped green onions here. Pepper the treat, pour olive oil over it and mix.

Step 7. Meat salad with beef and pickled mushrooms is ready. Divide into portions and enjoy!

Salad “Male Tears” with pickled mushrooms

Salad “Male Tears” with pickled mushrooms is an original solution for your home or holiday table. The snack is incredibly nutritious and rich in taste. Be sure to take note of our proven recipe with a step-by-step description of the process.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Marinated champignons – 300 gr.
• Chicken fillet – 400 gr.
• Korean carrots – 250 gr.
• Egg – 4 pcs.
• Hard cheese – 100 gr.
• Shallots – 10 pcs.
• Mayonnaise – 200 gr.

Cooking process:

Step 1. Boil the chicken fillet in salted water until fully cooked. After boiling, cut the fillet into small pieces.

Step 2. Cut the Korean carrots into smaller strips.

Step 3. Cut the shallots into thin rings.

Step 4. Boil the eggs, cool and peel them. Then grate it on a coarse grater.

Step 5. Cut the pickled mushrooms into small pieces.

Step 6. Form the salad using a special ring. Sequence of layers: meat, mayonnaise, Korean carrots, mushrooms, mayonnaise, onions, eggs, mayonnaise. Sprinkle it all with grated cheese.

Step 7. The original and hearty “man’s tears” salad with pickled mushrooms is ready. You can serve it to the table!