Salad with pickled honey mushrooms

Salad with pickled honey mushrooms is a delicious appetizer and is welcome on any table, as these mushrooms not only add flavor to the appetizer, but also make it beautiful. There are many options for its preparation, from simple to complex, and for a festive treat such salads are formed in layers. Marinated ones are combined with meat and fish ingredients, as well as raw or boiled vegetables. Any dressing for pickled honey mushroom salad is suitable.

Salad with pickled mushrooms and chicken

Salad with pickled mushrooms and chicken can be prepared quickly and easily from ordinary ingredients. This light and satisfying appetizer will perfectly complement both everyday and holiday tables. Boiled potatoes, eggs and hard cheese are added to the salad, and it is dressed with any mayonnaise.

1. 
   How to prepare a salad with pickled honey mushrooms? Wash the potatoes and boil them in their jackets until tender.Then cool it, peel it and cut it into small cubes. Immediately transfer the chopped potatoes to the salad bowl.
2. 
   Boil the chicken leg in salted water, cool it and cut it across the grain into small pieces. Place the meat in a salad bowl on top of the potatoes.
3. 
   Also cut the hard-boiled eggs into cubes and place in a salad bowl.
4. 
   Drain the pickled mushrooms in a colander, rinse with cold water and add to the rest of the ingredients.
5. 
   Grind the hard cheese on a coarse grater directly over the salad bowl.
6. 
   Lastly, add salt and mayonnaise to the salad to your taste, mix gently, cool it a little in the refrigerator and serve. Salad with pickled mushrooms is ready!

Delicious and successful dishes!

Delicious salad with pickled honey mushrooms and ham

Salad with pickled honey mushrooms and ham is distinguished by good taste and satiety thanks to the ham and potatoes. The recipe suggests shaping the salad beautifully, and then the dish will be a worthy decoration for your holiday table. Any ham is suitable for salad. It is advisable to boil vegetables in advance and cool.

Cooking time: 3 hours.

Cooking time: 30 minutes.

Portions: 4.

Ingredients:

• Marinated honey mushrooms – 350 g.
• Ham – 200 g.
• Potatoes – 3 pcs.
• Egg – 4 pcs.
• Medium carrots – 2 pcs.
• Purple onion – 1 pc.
• Mayonnaise – 200 g.
• Salt - to taste.
• Greenery - for decoration.

Cooking process:

1. Peel the hard-boiled chicken eggs and chop them on a coarse grater.

2. Peel the boiled potatoes and carrots and also chop them on a coarse grater.

3. Cut the ham into cubes no larger than 0.5 cm with a sharp knife.

4. Then you can form the salad.Cover any deep dishes with a piece of cling film or a plastic bag. Place chopped ham in the first layer, mixing it with mayonnaise in advance.

5. Place an even layer of chopped egg on top of the ham, add a little salt and apply a thin layer of mayonnaise.

6. Then spread the grated carrots in the next layer.

7. Place the last layer of grated potatoes and apply a little mayonnaise on it. Then press the salad with a spoon and put it in the refrigerator for 2-3 hours so that the ingredients are saturated with mayonnaise and the salad “sets.”

8. Carefully turn the cooled salad onto a beautiful plate and remove the film.

9. Then place finely chopped purple onion on top of the salad and place pickled honey mushrooms on it. Decorate the salad beautifully with herbs and serve.

Bon appetit!

A simple and satisfying salad with honey mushrooms and potatoes

Salad with pickled honey mushrooms and potatoes, despite the simple ingredients, turns out tasty and satisfying. It is well suited for everyday lunch and for a Lenten table. The satiety of the salad is determined by the potatoes, and mushrooms, cucumbers and onions will complement the taste of the dish. We season the salad with vegetable oil, but you can add mustard and freshly ground spices to taste.

Cooking time: 3 hours.

Cooking time: 30 minutes.

Portions: 4.

Ingredients:

• Marinated honey mushrooms – 200 g.
• Potatoes – 400 g.
• Pickled or pickled cucumbers – 200 g.
• Salad onion – 100 g.
• Vegetable oil - to taste.
• Salt - to taste.

Cooking process:

1. First, prepare all the ingredients for the salad according to the recipe.

2. Boil the potatoes in their skins until tender and then cool quickly.

3. Chop canned cucumbers into small pieces of arbitrary shape.

4.Peel the onion and chop a quarter into rings.

5. Peel the cooled boiled potatoes and cut into small cubes.

6. Place all the chopped ingredients in a salad bowl and add pickled honey mushrooms to them. Salt the salad to your liking and add a little vegetable oil. Then carefully mix the salad and take a sample.

7. Salad with pickled honey mushrooms and potatoes is ready. You can serve it to the table.

Bon appetit!

Salad with honey mushrooms and canned beans

Every housewife has a jar of pickled honey mushrooms and canned beans in stock and, despite the unusual combination, you can whip up a spicy and tasty salad, adding egg and onion. Both mayonnaise and yogurt are suitable for dressing.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Portions: 4.

Ingredients:

• Marinated honey mushrooms – 250 g.
• Canned beans – 250 g.
• Egg – 3 pcs.
• Green onion (feather) – 5 pcs.
• Mayonnaise – 3 tbsp. l.
• Salt - to taste.

Cooking process:

1. Hard-boil three chicken eggs in advance and cool them. Then peel them and cut them into small cubes.

2. Wash the green onion feathers, dry with a napkin and finely chop. You can add a little salt and mash them with a spoon.

3. Place the chopped eggs and onions into a deep salad bowl. Open the cans of canned honey mushrooms and beans, drain all the liquid and transfer these products to a salad bowl. If honey mushrooms are marinated with spices, remove them.

4. Then salt the salad to your taste and add three tablespoons of mayonnaise or (optional) natural yogurt.

5. Gently mix the salad with a spoon and, for a beautiful presentation, place it on lettuce leaves.

Bon appetit!

Salad with pickled honey mushrooms and Korean carrots

Korean carrots give the salad with pickled honey mushrooms a special taste and spiciness, which you will see when you prepare this dish. Fans of spicy taste add garlic and red pepper to the salad. This recipe invites you to prepare a less spicy salad and complement it with boiled chicken and fresh cucumber. Korean-style carrots are prepared yourself or you can use ready-made ones.

Cooking time: 1 hour 15 minutes.

Cooking time: 15 minutes.

Portions: 4.

Ingredients:

• Marinated honey mushrooms – 350 g.
• Korean carrots – 200 g.
• Boiled chicken – 400 g.
• Fresh cucumber – 3 pcs.
• Mayonnaise - to taste.

Cooking process:

1. Boil the chicken breast in advance in salted water and cool. Then we separate it with our hands into individual small fibers. Place the meat in a salad bowl and evenly spread a layer of mayonnaise on it.

2. We wash the pickled mushrooms under running water and place them on top of the chicken. We also apply a thin layer of mayonnaise on them.

3. Wash the fresh cucumbers, chop them into thin strips and place them on top of the honey mushrooms. We also grease them a little with mayonnaise.

4. Place Korean carrots on top of the cucumbers without mayonnaise. Use a spoon to compact the salad a little and then put it in the refrigerator to steep for 1 hour. After this time, serve a delicious salad with pickled honey mushrooms and Korean carrots.

Bon appetit!

Quick salad with honey mushrooms and pickled cucumbers

A salad with honey mushrooms and pickled cucumbers will be a simple and quick appetizer for any feast, especially when you have limited time to prepare complex salads. The ingredients are ready and you just need to carefully chop them and season with oil.In addition to the main ingredients (honey mushrooms and cucumbers), in this recipe we will add ham, cheese and green onions to the salad. Try cooking.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Portions: 4.

Ingredients:

• Pickled honey mushrooms – 1 jar.
• Pickled cucumbers – 4 pcs.
• Ham – 250 g.
• Green onion – 1 bunch.
• Hard cheese – 150 g.
• Olive oil - to taste.

Cooking process:

1. Open the jar of pickled honey mushrooms and drain the marinade through a colander. Then transfer them to a salad bowl.

2. Cut the pickled cucumbers into thin strips with a sharp knife and add them to the honey mushrooms.

3. Cut any ham into thin strips and place in a salad bowl on top of the cucumbers.

4. Rinse the green onion feathers under running water, dry with a napkin, finely chop and also transfer to a salad bowl.

5. Then carefully mix these ingredients with a spoon.

6. Grind the hard cheese on a coarse grater and sprinkle it over the salad.

7. Then season the salad with olive oil, stir a little again, take a sample, adjust to your taste and you can serve.

Bon appetit!

Salad with pickled honey mushrooms and smoked chicken

A salad based on pickled honey mushrooms and smoked chicken has an unusual, expressive taste, and is prepared for the holiday table as a good alternative to the traditional Olivier salad. This salad is formed in layers and using a cooking ring so that the layers are laid evenly and compactly.

Cooking time: 2 hours 20 minutes.

Cooking time: 20 minutes.

Portions: 6.

Ingredients:

• Marinated honey mushrooms – 400 g.
• Potatoes – 2 pcs.
• Smoked chicken breast – 300 g.
• Green onion – 1 bunch.
• Egg – 4 pcs.
• Dill – 4 sprigs.
• Parsley – 2 sprigs.
• Mayonnaise - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Boil potatoes and eggs for salad in advance and cool. Then peel it and chop it on a coarse grater. Place a ring on a flat plate and place grated potatoes in the first layer. Sprinkle it with salt, black pepper and apply a thin mesh of mayonnaise.

2. Place finely chopped green onions in the 2nd layer and also cover it with a mesh of mayonnaise.

3. Using a sharp knife, cut the smoked chicken into small cubes without removing the skin. Then place the meat on top of the onion in a 3rd layer and cover it with a mayonnaise mesh.

4. Place chopped chicken eggs in a ring in the 4th layer. Spread them evenly with mayonnaise.

5. Sprinkle the salad with finely chopped dill and parsley on top.

6. Place pickled honey mushrooms on top of the layer of greens. Use a spoon to compact the salad a little and you can carefully remove the ring.

7. Then put the salad in the refrigerator for at least 2 hours so that all layers are saturated with mayonnaise. After this time, you can serve the salad with pickled honey mushrooms and smoked chicken.

Bon appetit and happy cooking!

How to prepare a salad with pickled honey mushrooms and croutons?

For a crunchy texture and a more pronounced taste, croutons are often added to salads, and this is no exception for a salad with pickled honey mushrooms. This salad is prepared with various ingredients: chicken, sausage, vegetables, etc. In this recipe, you are invited to prepare this delicious salad based on canned beans with the addition of cucumber, green onions and hard cheese.

Cooking time: 10 minutes.

Cooking time: 10 minutes.

Portions: 2.

Ingredients:

• Marinated honey mushrooms – 50 g.
• Crackers – 1 package.
• Canned beans – 1 can.
• Hard cheese – 50 g.
• Tomatoes – 1 pc.
• Pickled cucumber – 2 pcs.
• Mayonnaise - to taste.
• Green onions - to taste.

Cooking process:

1. Rinse canned beans, preferably red, and pickled mushrooms in a colander with cold water and transfer to a salad bowl.

2. Chop two pickled cucumbers into small pieces and place in a salad bowl.

3. Cut the washed tomato into small pieces of arbitrary shape and also transfer to a salad bowl. Instead of a regular tomato, you can take a few cherry fruits and cut them into quarters.

4. Chop a piece of any hard cheese on a coarse grater and add to the salad.

5. Then add finely chopped green onions to the salad, mayonnaise to your taste and carefully mix the salad with a spoon. Lastly, sprinkle the salad with croutons and serve immediately.

Bon appetit!