Seafood salad

Seafood salad is always a delicacy that cannot go unnoticed on a rich table, even if there are a huge number of other mouth-watering dishes. Believe me, just once you serve such a dish for the holiday, you will find that such an appetizer flies off the plates first and in a matter of minutes. But there is nothing surprising here, because there are no people indifferent to tasty and nutritious seafood. The “sea” component harmonizes perfectly with olive dressings and a mix of fresh vegetables; be sure to try it, and you won’t regret taking a minute to read our selection!

Delicious seafood salad for the holiday table

A delicious salad with seafood for a festive table called “Flower Glade” is a dish that will delight everyone, because this dish is distinguished not only by its amazing taste and enchanting aroma, but also by its original presentation, just like in a restaurant.

1. 
   How to prepare a delicious seafood salad for the holiday table? We put the products that we need for cooking on the work table.
2. 
   Peel the radishes and cut the heads into slices, remove the rough skin from the pepper.
3. 
   Using special molds or a knife, cut out flowers of different sizes from vegetables.
4. 
   Line the bottom of a flat dish with washed green lettuce leaves.
5. 
   Sprinkle the greens with “trimmings” of pepper and radishes.
6. 
   Carefully lay out the seafood.
7. 
   Distribute the olive rings and sprinkle the salad with lemon juice and olive oil.
8. 
   Seafood salad is ready! Salt, pepper and serve. Bon appetit!

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Seafood salad “Sea Cocktail”

Seafood salad “Sea Cocktail” is a high-protein and very tasty dish that is perfect for a balanced snack or serving at a holiday table. Mayonnaise is used as a dressing; it perfectly combines all the tastes and aromas.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Sea cocktail – 300 gr.
• Egg – 4 pcs.
• Cucumber – 2 pcs.
• Canned corn – 200 gr.
• Potatoes – 2 pcs.
• Onions – 1 pc.
• Mayonnaise – 3 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Remove the seafood cocktail from the brine and pat dry with paper towels.

Step 2. Cut fresh cucumbers and seafood into small cubes.

Step 3. Boil potatoes and chicken eggs until tender, peel and chop in the same way as other ingredients.

Step 4.Mix the ingredients, add salt and mayonnaise.

Step 5. We also supplement the composition with chopped onions and sweet corn kernels - taste and enjoy. Bon appetit!

Crab salad with seafood

Crab salad with seafood is a real delicacy that can easily be prepared at home and served in the same way as in fast food establishments. Each ingredient is in perfect harmony with the others, making the food delicious and appetizing.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Crab sticks – 200 gr.
• Iceberg salad – 60 gr.
• Canned corn – 150 gr.
• Egg – 2 pcs.
• Sweet bell pepper – 1 pc.
• Shrimp – 200 gr.
• Mayonnaise – 3 tbsp.
• Cilantro – 0.5 bunch.
• Lemon juice – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Boil the eggs for 8-10 minutes after boiling, cool and peel them.

Step 2. Boil the shrimp in boiling water for 1-2 minutes, let the liquid drain and sprinkle with sour citrus juice.

Step 3. Cut surimi, sweet pepper and eggs into small cubes - pour into a salad bowl and add corn, as well as black pepper and salt.

Step 4. We also add chopped cilantro and mayonnaise to the ingredients and mix.

Step 5. Place the salad on green iceberg leaves and decorate with seafood. Bon appetit!

Salad with seafood and arugula

Salad with seafood and arugula is a tasty and light dish that is perfect for a late dinner for those watching their figure or a delicious aperitif before the main meal. The whole “zest” of the snack lies in the original dressing and pine nuts.

Cooking time – 25 min.

Cooking time – 10-15 min.

Portions – 2.

Ingredients:

• Dijon mustard – 5 gr.
• Arugula – 110 gr.
• Cherry – 100 gr.
• Tiger shrimps – 230 gr.
• Garlic – 1 tooth.
• Pine nuts – 20 gr.
• Balsamic cream – 20 gr.
• Honey – 1 tsp.
• Orange – 1-2 slices.
• Lemon/lime - to taste.
• Olive oil – 20 ml.
• Parmesan – 20 gr.
• Ground black pepper - to taste.
• Salt - to taste.

Cooking process:

Step 1. Prepare a food set.

Step 2. Wash the arugula thoroughly and dry it, grate the cheese, pass the garlic through a press, and cut the cherry tomatoes in half.

Step 3. Clean the shrimp using any convenient method, not forgetting to remove the esophagus.

Step 4. Spray the shrimp with olive oil, mix with garlic and leave to soak for 10-15 minutes.

Step 5. At the same time, mix the ingredients of the dressing: liquid honey, mustard, ground pepper, salt, citrus juice and olive oil.

Step 6. In a hot frying pan, fry the shrimp until golden brown, stirring constantly (2-3 minutes is enough).

Step 7. In a salad bowl, combine arugula, seafood and cherry tomatoes and pour over the dressing.

Step 8. Serve the salad, garnishing the dish with pine nuts, grated Parmesan and balsamic. Bon appetit!

Salad with seafood and Chinese cabbage

Salad with seafood and Chinese cabbage is a crispy appetizer that will pleasantly surprise you with its unusual taste and pleasant texture. Sweet pomegranate seeds, as well as sour cream and mustard dressing add a special taste and aroma to the salad - you'll lick your fingers!

Cooking time - 20 minutes.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Peking cabbage – 0.5 pcs.
• Salad shrimps – 500 gr.
• Canned pineapple – 1 can.
• Pomegranate – 0.5 pcs.

For refueling:

• Sour cream – 3 tbsp.
• Olive oil – 1.5 tbsp.
• Lemon juice – 1 tsp.
• French mustard – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Place the shrimp in boiling water and boil for one and a half minutes, drain in a colander and dry with paper towels.

Step 2. We disassemble the cabbage into leaves and cut out the rough base, cut the green part into squares and pour into a bowl with high sides.

Step 3. Add seafood, pomegranate seeds and sweet pineapple slices to the peking.

Step 4. In a separate bowl, mix all the ingredients of the dressing.

Step 5. Mix the ingredients with the sauce and transfer to a beautiful salad bowl.

Step 6. Cool the salad in the refrigerator for about 15 minutes and serve. Cook and have fun!

Seafood salad with red caviar

Seafood salad with red caviar is a real delicacy that you can treat yourself to not only during the holidays, but also on an ordinary weekday evening, because one serving requires very few expensive ingredients. And if you prepare such an appetizer for a banquet, it is recommended to serve it in portions in glasses or glasses.

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Seafood – 200 gr.
• Egg – 1 pc.
• Red caviar – 2 tsp.
• Lettuce – 2-3 pcs.
• Tomato – 1 pc.
• Olive oil – 2 tbsp.
• Salt - to taste
• Ground black pepper - to taste

Cooking process:

Step 1. First of all, thoroughly wash and dry the lettuce, defrost the “sea reptiles”.

Step 2. Boil the chicken egg for 10 minutes and transfer to ice water.

Step 3.In a heated tablespoon of olive oil, quickly fry the seafood, no more than one minute.

Step 4. Roughly chop the egg and tomato and pour into a salad bowl.

Step 5. Add chopped lettuce and cooled seafood, salt and pepper, sprinkle with olive oil.

Step 6. Place the appetizer into portioned dishes and garnish with red caviar and tiger shrimp – take a sample and enjoy. Bon appetit!

Delicious seafood salad with shrimp and squid

A very tasty seafood salad with shrimp and squid is a real riot of flavors and aromas gathered into one whole in this salad. Since each ingredient has a fairly bright taste and rich aroma, we will season the food with a light sauce of garlic and parsley.

Cooking time - 10 min.

Cooking time - 10 min.

Portions – 4-5.

Ingredients:

• Squid – 200 gr.
• Peeled shrimp – 150 gr.
• Leaf lettuce – 100 gr.
• Cherry – 8-10 pcs.
• Olives – 16 pcs.
• Garlic – 2 teeth.
• Parsley – 1 bunch
• Soy sauce – 4 tbsp.
• Lemon juice – 1 tbsp.
• Granulated sugar – 1 tsp.
• Vegetable oil – 5 tbsp.

Cooking process:

Step 1. Cook large shrimp for three minutes in boiling water, small squid carcasses for one minute. Cool and dry the ingredients, cut into pieces.

Step 2. Grind parsley leaves, garlic cloves and sugar in a mortar, mix the pulp with soy sauce, vegetable oil and lemon juice.

Step 3. Depending on the size, cut the cherry tomatoes into two or four parts.

Step 4. Place chopped herbs on a flat dish like a wreath, and beautifully distribute seafood, olives and tomatoes on top.

Step 5. Pour over the dressing and begin tasting. Cook and enjoy not only the result, but also the process!

Warm seafood salad

A warm salad with seafood is a storehouse of vitamins and microelements, because it also contains vegetables that every person needs. For extra satiety, you can also add couscous or quinoa to the main ingredients.

Cooking time - 20 minutes.

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Shrimp (tails) – 200 gr.
• Avocado – 1 pc.
• Cherry – 100 gr.
• Onions – 1 pc.
• Sweet bell pepper – 1 pc.
• Lettuce salad – 40 gr.
• Vegetable oil - for frying.
• Wine vinegar – 1 tbsp.
• Garlic – 1 tooth.
• Parsley - 3-4 sprigs.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Remove the peel from the onion and garlic clove, wash the greens and defrost the shrimp.

Step 2. Fry crushed garlic, onion half rings and sweet pepper strips in heated vegetable oil for three minutes.

Step 3. Add the cleaned seafood to the vegetables and, stirring, fry for another minute.

Step 4. At the same time, prepare the base of the salad: tear the green leaves with your hands, cut the tomatoes in half or into quarters, chop the soft avocado pulp into cubes. We combine the components in a container convenient for mixing.

Step 5. Combine warm and cold ingredients, sprinkle with wine vinegar, salt and pepper, add parsley.

Step 6. Immediately serve and taste. Bon appetit!

Simple seafood salad with mayonnaise and eggs

A simple seafood salad with mayonnaise and eggs is a delicacy called “Sea Pearl” and it’s called that for a reason. The whole secret is that the appetizer consists almost entirely of delicious seafood, such as squid, surimi and red caviar.

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 8.

Ingredients:

• Squid – 500 gr.
• Crab sticks – 240 gr.
• Red caviar – 100 gr.
• Egg – 4 pcs.
• Mayonnaise - to taste.
• Salt - to taste.

Cooking process:

Step 1. Place the cleaned squid carcasses into boiling water and boil for 2-3 minutes, let it cool.

Step 2. Cut into strips.

Step 3. Roughly chop the surimi.

Step 4. Boil the eggs hard, peel and separate the yolks; we won’t need them. Grate the whites using a grater with large holes.

Step 5. Mix the ingredients, adding salt and red caviar.

Step 6. Season the salad with mayonnaise.

Step 7. Serve the salad, optionally garnished with a mound of red caviar and a quail egg. Cook and have fun!

Caesar salad with seafood

Caesar salad with seafood is an appetizer that is very popular in all catering establishments, be it a cafe or restaurant. So why not treat yourself on a regular weekday evening and make this delicious treat yourself?

Cooking time - 15 minutes.

Cooking time - 10 min.

Portions – 2-3.

Ingredients:

• Romaine/iceberg lettuce – 6 handfuls
• King shrimps – 9-12 pcs.
• Tomatoes – 2 pcs.
• Grated Parmesan – 3 tbsp.
• Baguette/ciabatta – 150-200 gr.
• Garlic – 1 tooth.
• Caesar sauce – 3-5 tbsp.
• Sunflower oil - for frying.

Cooking process:

Step 1. Cut white bread into small slices and mix with a clove of garlic, passed through a press, place on a baking sheet in one layer.

Step 2. Brown in the oven, preheated to 190-200 degrees.

Step 3. Clean the defrosted shrimp and quickly fry in a drop of vegetable oil until an appetizing crust.

Step 4. Grate the Parmesan cheese.

Step 5.We tear the lettuce leaves into small segments with our hands and place them on a dish, pour over a third of the dressing and sprinkle with a small handful of cheese.

Step 6. Next, distribute the ruddy seafood and tomato slices, pour the sauce over again and decorate with cheese and croutons. Bon appetit!