Korean carrot salad

Salads with Korean carrots are the appetizer that can most often be seen on tables, no matter whether it is a festive feast or an everyday lunch with the family. At the moment, there are a great many light salads that can be prepared in a matter of minutes, however, today we will focus on a spicy appetizer with Korean carrots, which gives the finished dish a slight spice, making it perfect with poultry and meat. And by supplementing this “bright” component with products such as mushrooms, vegetables or legumes, we get a tasty and very aromatic dish that will appeal to many.

Salad with Korean carrots and smoked chicken

When it takes no more than ten minutes to prepare a snack, quickly chop the ingredients, season them and enjoy a hearty and aromatic salad with a spicy aftertaste. Spicy carrots go perfectly with tender smoked poultry and olive oil.

1. 
   How to prepare a delicious salad with Korean carrots? Separate the meat from the bones and cut into pieces of the desired size.
2. 
   Remove the shell from boiled eggs and chop randomly.
3. 
   Rinse a few sprigs of parsley under water, shake off and chop.
4. 
   We put all the prepared ingredients + carrots into a salad bowl, season with olive oil and add some salt, focusing on your preferences.
5. 
   Mix the salad ingredients thoroughly and start eating. Bon appetit!

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Salad with Korean carrots, chicken and corn

From such simple and affordable products as chicken, carrots and canned corn, you can easily prepare a colorful and very tasty salad that will make you fall in love with the first fork, thanks to the right combination of ingredients.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Chicken fillet (smoked) – 1 pc.
• Korean carrots – 200 gr.
• Canned corn - 1 can.
• Sour cream – 3 tbsp.
• Salt – 1-2 pinches.
• Greens - to taste.

Cooking process:

Step 1. Remove the skin from the fillet.

Step 2. Cut the pulp into small cubes.

Step 3. Transfer the chopped meat to a deep plate, add carrots.

Step 4. Carefully open the can of corn, drain the brine and pour the grains into the salad.

Step 5. Finely chop the selected greens and add them to the already prepared ingredients.

Step 6. Salt the assembled salad and season with sour cream - mix thoroughly to distribute the dressing evenly.

Step 7. Place the finished food in the cold for half an hour to soak and then serve.Bon appetit!

Salad with Korean carrots and crab sticks

Today we present to your attention a recipe for a very simple, but at the same time very tasty salad made from crab sticks, spicy carrots and a few other additives. This bright dish is perfect for serving at the holiday table, as well as for diversifying your family’s usual diet.

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Eggs (boiled) – 2 pcs.
• Korean carrots – 100 gr.
• Crab sticks – 100 gr.
• Hard cheese – 50 gr.
• Mayonnaise – 1.5 tbsp.
• Salt - to taste.
• Green onions - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. We “free” the surimi from the cellophane packaging and cut it into cubes.

Step 2. Grind a piece of hard cheese using a grater with large holes.

Step 3. Peel the boiled eggs and randomly crumble them.

Step 4. Cut the green onion feathers into rings.

Step 5. Combine the chopped products in a salad bowl, + add spicy carrots.

Step 6. Season the salad with mayonnaise.

Step 7. Season with salt and pepper, based on your preferences, and stir the appetizer thoroughly.

Step 8. Place the aromatic food on portioned plates and taste it. Bon appetit!

Salad with Korean carrots, sausage and cucumber

The freshness of the cucumber, the delicacy of the sausage and the piquancy of spicy carrots - this is a wonderful combination that will appeal to everyone without exception. By combining these products in one cold appetizer - salad, we get a nourishing, aromatic, and most importantly very tasty dish.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 1.

Ingredients:

• Sausage – 100 gr.
• Carrots – 100 gr.
• Canned corn – 70 gr.
• Cucumbers – 1 pc.
• Cheese – 50 gr.
• Mayonnaise - to taste.
• Greens - to taste.
• Salt - to taste.
• Seasoning for carrots in Korean – 1-2 whispers.
• Wine vinegar – 1-2 tbsp.
• Granulated sugar – ½ tsp.

Cooking process:

Step 1. Peel the carrots, grate them on a special grater and place them in a bowl – marinate in granulated sugar, vinegar and spices. Stir and leave at room temperature for half an hour to soak.

Step 2. Grate the fresh cucumber on the same grater or cut it into strips.

Step 3. Grind the sausage in a similar way.

Step 4. Lightly squeeze the carrots from the dressing and transfer them to the meat component and cucumber.

Step 5. Add a few tablespoons of sweet corn kernels (without brine).

Step 6. Finely chop the greens, grate the cheese on a grater with small holes - pour into a salad bowl.

Step 7. Season the ingredients with mayonnaise, add salt and stir well for even distribution.

Step 8. Place the aromatic salad in small bowls and invite guests to the table. Bon appetit!

How to prepare a salad with Korean carrots and mushrooms?

We are preparing an original holiday salad that combines interesting products and creates a unique taste and aroma. Prunes add sweet notes to the appetizer, and spicy carrots make the dish savory, perfect for meat dishes.

Cooking time - 20 minutes.

Cooking time - 15 minutes.

Portions – 3-4.

Ingredients:

• Mushrooms (frozen) – 100 gr.
• Korean carrots – 100 gr.
• Prunes – 100 gr.
• Onion – 1 pc.
• Chicken meat (smoked) – 100 gr.
• Cucumber – 1 pc.
• Vegetable oil – 1-2 tbsp.
• Salt - to taste.
• Mayonnaise - to taste.

Cooking process:

Step 1.Heat the oil in a frying pan and fry the chopped mushrooms and onions for 4-5 minutes.

Step 2. Cut the chicken into pieces or separate it into fibers and combine with mushrooms in a plate with high sides.

Step 3. We also put some carrots, squeezed from excess juice, into the salad bowl.

Step 4. Soak dried fruits in boiling water for a short time, cut into cubes and pour into a plate. Cut the cucumber into cubes and add to the already prepared ingredients.

Step 5. Season the salad with mayonnaise, salt and stir.

Step 6. Place the appetizer in a heap in a beautiful bowl and start the meal. Bon appetit!

Delicious salad with Korean carrots, chicken and beans

Let's prepare a protein salad with mayonnaise dressing, which is ideal for a complete and satisfying snack during the day and which is very convenient to take with you to work or school. A tasty and quick salad with meat and beans will give you a long feeling of fullness and fill you with energy!

Cooking time - 10 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Chicken fillet (boiled) – 150 gr.
• Cheese – 50 gr.
• Korean carrots – 100 gr.
• Boiled/canned beans – 150 gr.
• Parsley - ¼ bunch.
• Mayonnaise – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Separate the boiled chicken into fibers and pour into a deep bowl.

Step 2. Place the beans and grated cheese into the same bowl.

Step 3. Add Korean-style carrots and sprinkle with ground black pepper for extra piquancy.

Step 4. Finely chop the greens and put them in a salad bowl. Season the appetizer with three tablespoons of mayonnaise and stir.

Step 5. If necessary, add additional pepper and mix again to distribute the spices evenly.

Step 6.We decorate the dish with sprigs of curly parsley and sit down at the table for tasting. Bon appetit!

Salad with Korean carrots and Chinese cabbage

A light salad of spicy carrots and Chinese cabbage is an excellent addition to meat, poultry and even fish, and young boiled potatoes or fluffy white rice are perfect as a side dish. This snack is refreshing and does not create heaviness in the stomach after a meal, and its preparation will take no more than 10 minutes.

Cooking time - 10 min.

Cooking time - 10 min.

Portions – 1-2.

Ingredients:

• Peking cabbage – 100 gr.
• Korean carrots – 50 gr.
• Cucumbers – 1 pc.
• Tomatoes – 1 pc.
• Green pepper – 1 pc.
• Sunflower/olive oil – 5 tbsp.
• Parsley - to taste.
• Salt - to taste.
• Ground pepper mixture - to taste.

Cooking process:

Step 1. We first wash all the vegetables and wipe them dry with a paper or cotton towel. Cut the green pepper in half, remove the white membranes and seeds and cut into strips.

Step 2. Chaotically chop the juicy tomato - put everything in a salad bowl.

Step 3. Cut off the required amount of cabbage from the head of cabbage and chop it finely.

Step 4. Roughly chop the fresh cucumber.

Step 5. Lightly squeeze the carrots from the hot juice and also transfer to a plate.

Step 6. Rinse several sprigs of curly parsley with water, shake and chop. Place the greens in a container, focusing on your preferences, add a mixture of peppers and salt, add oil.

Step 7. Mix the ingredients thoroughly and begin tasting the light salad with notes of spiciness. Bon appetit!

Salad with Korean carrots and bell peppers

Let's prepare a delicious and satisfying salad under the interesting name “Mosaic”; this dish has this name for a reason: the ingredients are assembled into a single composition, exactly like puzzles. And, despite the simplicity and availability of products, the finished snack has an impressive appearance and is suitable for serving at a festive feast.

Cooking time - 15 minutes.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Chicken fillet (boiled) – 1 pc.
• Bell pepper – 1 pc.
• Korean carrots – 100 gr.
• Marinated champignons – 150 gr.
• Onion – 1 pc.
• Cheese – 100 gr.
• Canned corn - ½ can.
• Vinegar – 1 tsp.
• Mayonnaise - to taste.
• Salt - to taste.

Cooking process:

Step 1. Cut a piece of hard cheese into cubes or cubes.

Step 2. Cut small mushrooms in half, larger ones into quarters.

Step 3. After clearing the sweet peppers from the membranes and seeds, cut them into thin strips.

Step 4. We “free” the onion from the husk, chop it finely and season with a small amount of vinegar to neutralize excess bitterness.

Step 5. Separate the chicken into fibers or chop it randomly.

Step 6. Combine all the prepared ingredients in a plate with high sides, add corn and carrots (getting rid of the brine), add some salt and mix well.

Step 7. Season the assembled salad with mayonnaise (adjust the quantity yourself) and enjoy a tasty and satisfying meal. Bon appetit!

Simple and delicious salad with carrots and ham

A hearty, tasty and easy-to-prepare salad with egg pancakes, spicy carrots and your favorite ham - try it just once and this dish will become a frequent “guest” on your table, without a doubt. We recommend preparing immediately with a reserve.Because this salad is swept off the plates in the first few minutes.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 6-8.

Ingredients:

• Eggs – 5 pcs.
• Milk – 75 ml.
• Ham – 400 gr.
• Korean carrots – 350 gr.
• Canned corn - 1 can.
• Mayonnaise – 4-5 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Break the eggs into a bowl, add milk and, armed with a fork or whisk, beat the ingredients until smooth. Heat a little oil in a frying pan and fry 4-5 pancakes on both sides until lightly browned.

Step 2. Roll all the pancakes, except one (useful for decoration), into a roll and slice thinly.

Step 3. Cut any ham into small cubes.

Step 4. Combine all the ingredients in a salad bowl, and don’t forget to add sweet corn kernels and carrots.

Step 5. Add salt and pepper to your taste and season the appetizer.

Step 6. Decorate with the remaining pancake (rolling small segments into a “snail”) and, if desired, cucumber slices. Bon appetit!

Salad with Korean carrots and chicken liver

We prepare an “elegant” salad from available products: chicken liver, Korean carrots, cheese and potatoes. This dish is perfect for a full-fledged snack or late dinner, the preparation of which does not have to spend a lot of time and effort.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Potatoes (boiled) – 2 pcs.
• Chicken liver – 3 pcs.
• Korean carrots – 80 gr.
• Green onion – 2-3 feathers.
• Cheese – 20-30 gr.
• Pomegranate seeds – 2 tbsp.
• Mayonnaise - to taste.

Cooking process:

Step 1.Remove the skin from the boiled potatoes and grate them on a grater with large holes - place it in the first layer on a flat plate, without compacting it, pour a little mayonnaise on it.

Step 2. Cook the liver in salted water until tender, cool and cut into strips. Place the offal on a layer of potatoes + mayonnaise mesh.

Step 3. Next, add spicy carrots and chopped green onions.

Step 4. Cover the “structure” with finely grated cheese.

Step 5. Flavor the cheese layer with mayonnaise mesh and decorate with pomegranate seeds.

Step 6. We invite the family to the table and begin the tasting. Bon appetit!