Salad with sea cocktail

Seafood salads are an incredibly convenient meal that takes very little time to prepare, and when using ready-made seafood cocktails, which consist of shrimp, mussels, squid and crab sticks, you just need to dip the assortment in boiling water for a few minutes and pour it into a salad bowl. In addition, all shellfish, without exception, are very rich in proteins, fats and amino acids, which are absorbed several times faster than substances obtained from poultry and red meat.

Delicious salad with sea cocktail in oil

The combination of tomatoes, cucumbers and bell peppers with seafood in oil is incredibly tasty, healthy, and most importantly - easy! You can, without a twinge of conscience, enjoy this salad late in the evening and not worry about extra pounds.

1. 
   Salad with sea cocktail is very easy and quick to prepare.Cut the cucumbers and tomatoes into small pieces and place them in a deep salad bowl.
2. 
   Cut the bell pepper in half, remove the white membranes and seeds, and cut into thin strips.
3. 
   Peel the red onion, finely chop it and pour boiling water over it with lemon juice, leave to soak for 7-10 minutes.
4. 
   Open the package of seafood and pour out the excess oil.
5. 
   Transfer seafood to chopped vegetables.
6. 
   Squeeze the onion and add it to the other salad ingredients.
7. 
   Season the ingredients with a spoon of unrefined olive oil.
8. 
   Salad with sea cocktail is ready! Mix thoroughly and start eating. Bon appetit!

Frozen seafood salad “Sea Cocktail”

Any dish that contains seafood automatically becomes a delicacy, thanks to its delicate taste and pleasant dense texture. In addition, to prepare healthy and very tasty salads, you can use not only pickled shellfish, but also frozen ones.

Cooking time - 20 minutes.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Frozen sea cocktail – 200 gr.
• Bell pepper – 1 pc.
• Tomatoes – 200 gr.
• Cucumbers – 200 gr.
• Lettuce leaves – 10-15 pcs.
• Garlic – 2 teeth.
• Sunflower oil – 70 ml.
• Lemon juice – 1 tbsp. l.
• Salt - to taste.
• Ground black pepper - to taste.
• Water – 0.5 l.

Cooking process:

Step 1. First of all, pour about half a liter of water into the pan and put it on the fire to boil.

Step 2. As soon as the contents of the heat-resistant dish begin to gurgle, add seafood and boil them for no more than 3-4 minutes so that they do not become “rubbery”.

Step 3.Place the shellfish in a colander, allowing excess liquid to drain, and then transfer to a salad bowl, season with lemon juice and two tablespoons of oil.

Step 4. While the seafood is cooling, cut the cucumber into small pieces or strips.

Step 5. Grind the tomatoes in a similar way.

Step 6. Peel the sweet pepper from seeds and stalks, cut into cubes.

Step 7. Tear the washed and dried lettuce leaves with your hands.

Step 8. Combine all the prepared ingredients in one bowl, add garlic, passed through a press, salt and pepper to your taste, add a little oil and mix thoroughly. Bon appetit!

Salad with sea cocktail and Chinese cabbage

Let's prepare a quick and very light salad, which is perfect for a late dinner (if you replace mayonnaise with yogurt) or serving at a holiday table, because its basis is made up of various shellfish, which are distinguished by their subtle, refined taste and unobtrusive pleasant aroma.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 3.

Ingredients:

• Frozen sea cocktail – 300 gr.
• Peking cabbage – 1 head.
• Green onion – 1 bunch.
• Mayonnaise - to taste.
• Salt - to taste.

Cooking process:

Step 1. For speed of action, place all the products indicated in the list on the work surface.

Step 2. Pour the seafood into boiling water and after exactly three minutes, catch it and put it in a colander.

Step 3. Shred a small head of cabbage into thin strips.

Step 4. Thoroughly rinse a bunch of green onions with water and chop them as finely as possible.

Step 5. Combine all prepared ingredients in a deep bowl, season with mayonnaise and add salt to your taste.

Step 6. Mix thoroughly and enjoy.Bon appetit!

Simple and quick salad “Sea cocktail” with mayonnaise

Any salads prepared with the addition of sea cocktail have a unique taste and aroma, and they are also very rich in proteins, saturated fats and microelements. This dish is ideal for a complete and satisfying snack or lunch.

Cooking time – 35 min.

Cooking time - 15 minutes.

Portions – 5.

Ingredients:

• Sea cocktail – 400 gr.
• Crab sticks – 300 gr.
• Eggs (boiled) – 2 pcs.
• Olives (pitted) – 200 gr.
• Garlic – 2 teeth.
• Cognac – 50 ml.
• Mayonnaise – 2 tbsp. l.
• Vegetable oil – 1 tbsp. l.
• Salt - to taste.

Cooking process:

Step 1. Pre-defrost the seafood and boil for about 2-3 minutes in boiling water.

Step 2. Heat a little vegetable oil in a frying pan and fry the shellfish.Step 3. Also add garlic to the frying pan, passed through a press and salt to your taste.

Step 4. After that, pour in the cognac and evaporate the alcohol for a few minutes, remove from the heat.

Step 5. Cut crab sticks into circles.

Step 6. Peel the boiled eggs and finely chop them.Step 7. Cut the olives into halves or rings.

Step 8. Combine all prepared ingredients with seafood in a salad bowl, season with mayonnaise and mix thoroughly. Bon appetit!

Sea cocktail salad in brine, with cucumber and egg

Did you know that seafood goes well with boiled potatoes, eggs and fresh cucumbers? And if we season all these ingredients with mayonnaise, we will get an incredibly tender and tasty salad.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 3.

Ingredients:

• Sea cocktail in brine – 1 jar.
• Eggs (boiled) – 4 pcs.
• Potatoes (boiled) – 3 pcs.
• Cucumbers – 2 pcs.
• Canned corn - 1 can.
• Salt – ½ tsp.
• Mayonnaise – 1.5 tbsp. l.

Cooking process:

Step 1. Cut the boiled potatoes into small cubes.

Step 2. Cut off the side parts of fresh cucumbers and chop them similarly to potatoes.Step 3. Carefully open the can of corn and drain the excess liquid.

Step 4. We peel the pre-boiled eggs and finely chop them.

Step 5. Open the jar of sea cocktail in brine.

Step 6. Pour out the liquid.

Step 7. Transfer the seafood to a cutting board and chop larger shellfish into smaller pieces.

Step 8. Pour all the chopped ingredients into a deep plate and mix thoroughly.

Step 9. Season the salad with mayonnaise, add salt to your taste and stir again.

Step 10. Place the food in the refrigerator for 20-30 minutes to cool.Step 11. Afterwards, put the salad into portioned bowls and start the meal. Bon appetit!

Delicious salad with sea cocktail and crab sticks

Having in the freezer a package of assorted seafood, which is popularly called a “sea cocktail,” you can very simply and easily prepare an incredibly tasty salad, the preparation of which will take no more than half an hour, and the result will pleasantly surprise you.

Cooking time - 15 minutes.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Sea cocktail – 500 gr.
• Crab sticks – 200 gr.
• Eggs (boiled) – 2 pcs.
• Garlic – 2 teeth.
• Vegetable oil – 15 ml.
• Mayonnaise - to taste.
• Salt - to taste.
• Greens - to taste.

Cooking process:

Step 1. Remove the seafood from the freezer in advance and when it is completely thawed, pour it into a colander and give it a little time to drain all the liquid.Meanwhile, heat the oil in a frying pan and flavor it, lightly fry the peeled garlic cloves. As soon as the teeth begin to darken, take them out and throw them away.

Step 2. Pour the seafood cocktail into the aromatic oil and fry over high heat for several minutes, then place the shellfish on paper towels to absorb excess fat.

Step 3. Cut the crab sticks into small cubes and place in a deep plate.

Step 4. We “free” the eggs from their shells, chop them and add them to the crab sticks.

Step 5. Pour slightly cooled seafood into the same container.

Step 6. Season the component with mayonnaise, add salt and, if desired, add finely chopped herbs. Mix and serve. Bon appetit!

How to prepare a salad with sea cocktail and arugula?

When you really want to try restaurant dishes, but there is no way out: we repeat culinary masterpieces in our kitchen without spending a lot of time and effort on preparing them. We prepare a light and piquant salad from healthy shellfish and fresh arugula.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Sea cocktail – 200 gr.
• Arugula – 150 gr.
• Bell pepper – 1 pc.
• Cherry tomatoes - 10 pcs.
• Quail eggs (boiled) – 6 pcs.
• Olives - ½ jar.
• Salt - to taste.
• Ground black pepper - to taste.

For refueling:

• Lemon juice – 10 ml.
• Olive oil – 50 ml.

Cooking process:

Step 1. Rinse the arugula (you can add any other greens) thoroughly with water, dry it and tear it with your hands.Step 2. Cut the cherry into halves or quarters.

Step 3. Cut the sweet pepper in half, remove the white partitions and seeds, and cut into thin strips.

Step 4. Chop the olives in half.

Step 5.Peel the eggs and cut them in half.Step 6. Combine all ingredients in a bowl with high sides. Sprinkle with salt and ground black pepper to your taste.

Step 7. Open the package of seafood and add it to the rest of the ingredients, pour in olive oil and sprinkle with lemon juice.

Step 8. Mix well to distribute the dressing evenly and enjoy. Bon appetit!

Step-by-step recipe for salad with sea cocktail and avocado

When guests are on the doorstep and there is nothing to treat them with, we prepare an incredibly tasty and impressive seafood cocktail salad with the addition of ripe avocado. A culinary ring is used for serving, thanks to which the finished dish is not only appetizing, but also very beautiful.

Cooking time - 10 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Sea cocktail – 200 gr.
• Avocado – 2 pcs.
• Lettuce leaves – 3 pcs.
• Olives – 8 pcs.
• Tomatoes – 2 pcs.
• Lemon juice – 1-2 tbsp.
• Red onion – ½ pc.
• Mayonnaise – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. To make things quicker, place all the products listed in the list of ingredients on your work surface.Step 2. Cut the tomatoes and avocado into cubes and sprinkle with lemon juice, olives into rings, and finely chop half a red onion.

Step 3. Open the package with seafood and drain the marinade, transfer it to a container with the remaining ingredients. We also add lettuce leaves, torn into pieces by hand. Season the salad with mayonnaise and sprinkle with ground black pepper and salt.

Step 4. Using a culinary ring, place the food on a flat dish and lightly compact it.

Step 5. If desired, decorate with green salad and herbs. Bon appetit!