Salad with mozzarella and tomatoes

Mozzarella and tomato salad is one of the most popular holiday salads. It is bright and light, attracts attention and for good reason. Mozzarella and tomatoes are a classic combination that everyone loves. In the article you will find 8 original salad recipes with these ingredients as the base.

Salad with mozzarella, tomatoes and basil

This salad uses a traditional combination of products similar to the famous Italian appetizer caprese. The dish turns out juicy, tasty and light, just what you need to whet your appetite before the main course.

1. 
   How to prepare a delicious salad with mozzarella and tomatoes? Cut the vegetable into slices and place in a bowl. Add chopped parsley.
2. 
   Next add chopped green onions and basil.
3. 
   Mix vegetable oil with balsamic vinegar.
4. 
   Add the dressing to the crushed ingredients, add salt, add sugar and season to taste, stir.
5. 
   Cut the mozzarella, add it to the salad and serve the dish.

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Bon appetit!

Delicious salad with mozzarella, tomatoes and cucumbers

A fresh vegetable salad is a great addition to any meal. Moreover, preparing such snacks is as easy as shelling pears. You can dilute the vegetables with pieces of juicy mozzarella. This cheese has a neutral taste, so you can season the salad to your liking.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 2.

Ingredients:

• Mozzarella – 50 gr.
• Cucumbers – 2 pcs.
• Tomatoes – 2 pcs.
• Red onion – 0.5 pcs.
• Thyme leaves – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Oregano – 1 tsp.
• Olive oil – 3 tbsp.
• Lemon juice – 1 tbsp.

Cooking process:

1. Prepare salad dressing. Mix olive oil, lemon juice, salt, ground pepper and dried oregano.

2. Add thyme leaves and chopped red onion to the dressing and stir.

3. Cut the cucumbers into slices, place them in a bowl and mix with the dressing.

4. Cut the tomatoes into cubes, place in a bowl, stir.

5. Roughly chop the mozzarella, add to the rest of the ingredients and mix well. Serve the salad immediately after preparation.

Bon appetit!

Salad with mozzarella balls and cherry tomatoes

Salad with mozzarella balls and cherry tomatoes is a pure Italian classic that you can serve at your dinner table. The appetizer turns out bright, tasty and sophisticated, especially if you add a little balsamic vinegar to the dressing.

Cooking time: 10 min.

Cooking time: 10 min.

Servings: 2-3.

Ingredients:

• Mozzarella – 125 gr.
• Cherry tomatoes – 400 gr.
• Pitted olives – 1 can.
• Parsley - to taste.
• Basil - to taste.
• Salad - to taste.
• Olive oil - to taste.
• Balsamic vinegar - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash the tomatoes and cut them in half.

2. Cut the olives into rings.

3. Cut the mozzarella balls in half or leave whole, as you wish.

4. Add chopped parsley and basil to the bowl. Pour in olive oil, balsamic vinegar, add salt and pepper to taste. Mix the salad.

5. Place whole lettuce leaves on a plate, add the appetizer and serve.

Bon appetit!

How to make a salad with mozzarella, tomatoes and shrimp?

A beautiful and tasty salad that can be prepared in minutes. A simple but nutritious salad with shrimp, tomatoes and mozzarella can be served for breakfast, lunch or dinner, it contains carbohydrates, proteins and healthy fats - everything your body needs to function properly.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 6-8.

Ingredients:

• Boiled shrimp – 250 gr.
• Mozzarella – 150 gr.
• Tomatoes – 200 gr.
• Salad – 100 gr.
• For refueling:
• Vegetable oil – 30 ml.
• Lemon – 1 pc.
• Mustard – 2 tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash the tomatoes and cut into slices.

2. Cut the mozzarella into small pieces.

3. Wash the lemon well, grate the zest on a fine grater.

4. Squeeze the juice from the lemon.

5. Mix vegetable oil and lemon juice.

6. Add mustard to the dressing.

7. Salt and season the dressing.

8. Mix well.

9.In a bowl, combine lettuce, shrimp, tomatoes and mozzarella.

10. Add dressing to the salad and stir.

11. Before serving, sprinkle the salad with grated lemon zest.

Bon appetit!

A simple and delicious salad recipe with mozzarella and sun-dried tomatoes

Sun-dried tomatoes are a tasty addition to a variety of appetizers, including adding them to a salad. A dish based on Mozzarella and sun-dried tomatoes is aromatic, nutritious and rich.

Cooking time: 10 min.

Cooking time: 10 min.

Servings: 1.

Ingredients:

• Sun-dried tomatoes – 4 pcs.
• Green olives – 10 pcs.
• Red onion – 0.5 pcs.
• Mozzarella – 40 gr.
• Olive oil – 40 gr.
• Balsamic vinegar – 1 tsp.
• Basil – 1 branch.
• Salt - to taste.
• Mixture of peppercorns - to taste.
• Leaf lettuce – 40 gr.

Cooking process:

1. Cut the onion into thin rings, mozzarella into cubes, olives and sun-dried tomatoes in any order.

2. Tear the lettuce leaves with your hands and place on a plate.

3. Place sun-dried tomatoes on top of the salad.

4. Next add olives and onions.

5. Scatter the mozzarella cubes.

6. Mix olive oil, balsamic vinegar, salt, pepper and chopped basil. Season the salad with the resulting sauce, mix and serve.

Bon appetit!

Quick and easy salad with mozzarella, tomatoes and arugula

A salad of mozzarella, tomatoes and arugula is prepared very quickly; all ingredients do not require pre-processing. Arugula has a slightly spicy taste, so it is often used in salads as a spice.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 1.

Ingredients:

• Cherry tomatoes – 15 pcs.
• Red onion – 0.5 pcs.
• Basil – 1 handful.
• Mozzarella – 100 gr.
• Arugula – 1 bunch.
• Olive oil – 3 tbsp.
• Balsamic vinegar - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Cut cherry tomatoes in half.

2. Cut half a head of red onion into feathers.

3. Place the tomatoes, onions and half the basil in a bowl. Add 2 tablespoons of olive oil, add salt, season and stir.

4. Place arugula on a plate; large stems can be torn with your hands. Drizzle the remaining oil and balsamic vinegar over the arugula.

5. Place a mixture of tomatoes, onions and basil on the arugula and scatter mozzarella balls on top. The salad is ready and can be served.

Bon appetit!

Italian salad with mozzarella, tomatoes and pesto sauce

Easy to prepare, but what a beautiful appearance! A salad of mozzarella, tomatoes and pesto sauce will allow you to create the atmosphere of a warm Italian evening at home.

Cooking time: 10 min.

Cooking time: 10 min.

Servings: 1.

Ingredients:

• Nectarine – 1 pc.
• Tomato – 1 pc.
• Mozzarella – 1 pc.
• Black olives - to taste.
• Arugula - to taste.
• Pesto sauce – 2 tbsp.

Cooking process:

1. Wash the arugula and cut off the hard stems.

2. Cut the tomatoes into cubes.

3. Remove the pit from the nectarine and cut it into cubes.

4. Also cut the mozzarella into cubes.

5. Mix all crushed ingredients in a bowl, add olives, pesto sauce and stir. The salad can be served immediately after preparation.

Bon appetit!

Delicious salad with mozzarella, tomatoes and basil

A wonderful summer dish straight from sunny Italy. Sweet juicy tomatoes go perfectly with aromatic basil and neutral-tasting mozzarella. Be sure to try it yourself and treat your loved ones.

Cooking time: 10 min.

Cooking time: 10 min.

Servings: 1-2.

Ingredients:

• Cherry tomatoes – ¾ tbsp.
• Mozzarella balls – 120 gr.
• Basil - to taste.
• Hot pepper - to taste.
• Olive oil - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Lemon - to taste.

Cooking process:

1. Wash the cherry tomatoes and cut them in half.

2. Place tomato slices and mozzarella balls into a salad bowl.

3. Add basil leaves.

4. Cut the hot pepper into rings and heat it a little in a dry frying pan.

5. Add hot peppers to the salad bowl, add salt and season the ingredients to taste, sprinkle with lemon juice and olive oil.

6. Stir and serve the salad.

Bon appetit!