Salad with chicken breast and champignons

There are quite a lot of ideas for tasty and nutritious salads. Try the version made with chicken and champignons. Such a treat will not leave anyone indifferent. Can be served as a snack at a family or holiday table. Take note of a selection of 10 culinary recipes with step-by-step descriptions.

Salad with fried champignons and chicken breast

A tasty and satisfying salad for your table can be prepared from simple ingredients. Try the chicken and fried mushroom appetizer. This treat is also suitable for a holiday menu.

1. 
   How to prepare a delicious salad with chicken breast and champignons? We wash the chicken fillet, rub it with salt and ground pepper and wrap it in foil.Bake in an oven preheated to 200 degrees for about 40 minutes.
2. 
   Boil potatoes and carrots. Cool the vegetables and peel them.
3. 
   Chop the peeled onion with a knife.
4. 
   Fry the onion in vegetable oil until soft.
5. 
   Cut the washed champignons into smaller pieces.
6. 
   We attach them to the bow. Salt, pepper and simmer until done.
7. 
   At this time, cut the potatoes and carrots into cubes. We do the same with eggs, which we boil in advance.
8. 
   Combine all prepared products in a common bowl.
9. 
   Cool the baked fillet and also cut into cubes.
10. 
    We cut cucumbers in the same way. Place the ingredients in a common bowl, add mayonnaise and stir.
11. 
    An appetizing salad with chicken and fried mushrooms is ready. Can be divided into portions and served.

Salad with smoked chicken breast and champignons

A salad rich in flavor is made from champignons and smoked chicken. This snack will be incredibly nutritious and flavorful. Suitable for both family lunch and holiday menu.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Smoked chicken breast – 250 gr.
• Champignon mushrooms – 220 gr.
• Korean carrots – 50 gr.
• Pickled cucumber – 2 pcs.
• Onions – 1 pc.
• Egg – 2 pcs.
• Mayonnaise – 2 tbsp.
• Salt - to taste.
• Greens - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

1. Let's prepare the necessary products according to the list.

2. Wash the champignons and cut them into several parts.

3. Peel the onion and finely chop it.

4. Fry the onions and mushrooms in vegetable oil until tender.

5. Boil the eggs, peel them and cut them into small cubes.

6. We also chop the smoked chicken.

7. We do the same with pickled cucumbers.

8.Stir all prepared products with mayonnaise and salt to taste. Place on serving plates, top with Korean carrots and herbs and serve!

Layered salad with chicken, champignons, cheese and egg

A simple and delicious salad made from mushrooms, chicken, cheese and eggs. A cold appetizer can be served at the holiday table. Try a step-by-step recipe that even a beginner can handle.

Cooking time: 2 hours

Cooking time: 1 hour

Servings – 6

Ingredients:

• Chicken fillet – 1 pc.
• Champignon mushrooms – 200 gr.
• Potatoes – 3 pcs.
• Egg – 2 pcs.
• Hard cheese – 100 gr.
• Mayonnaise – 180 ml.
• Vegetable oil - for frying.

Cooking process:

1. Boil the potatoes, peel them and grate them on a coarse grater.

2. Wash the mushrooms, chop them and fry them in oil until golden brown.

3. Cook the chicken fillet, then cool it and cut it into small cubes.

4. Peel the boiled eggs and grate them.

5. We also grate hard cheese.

6. Using a forming ring, assemble the salad. First we put the potatoes, then the mushrooms, chicken, eggs and cheese. Coat all layers with mayonnaise.

7. Place the workpiece in the refrigerator for one hour.

8. A nutritious homemade salad of chicken, mushrooms, eggs and cheese is ready. Decorate to your liking and serve.

Salad with chicken fillet, champignons and pineapples

Do you want to prepare a juicy and tasty salad for your home table? Use a simple step-by-step recipe for an appetizer made from chicken fillet, mushrooms and pineapple. Treat yourself to an interesting treat.

Cooking time: 1 hour

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Chicken fillet – 300 gr.
• Champignon mushrooms – 300 gr.
• Canned pineapple – 1 can.
• Pitted olives - 1 jar.
• Onions – 1 pc.
• Mayonnaise - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Wash the mushrooms, cut into slices and fry in oil along with peeled and chopped onions. Cook the chicken fillet until done.

2. When the fillet has cooled, it should be finely chopped and added to the mushrooms.3. Add olives here, which we first divide into halves.

4. Drain the juice from the pineapples. We cut the product itself into small cubes. We send them to the general mass.

5. Season the workpiece with mayonnaise, knead, cool and serve. Chicken, mushroom and pineapple salad is ready!

Salad with chicken, champignons and Korean carrots

A tasty, juicy and moderately spicy salad is made with the addition of Korean carrots. Such a bright product is perfectly complemented by mushrooms and chicken fillet. Use an interesting culinary idea.

Cooking time: 1 hour

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Chicken fillet – 500 gr.
• Marinated champignons – 300 gr.
• Korean carrots – 300 gr.
• Garlic – 2 teeth.
• Mayonnaise – 1 tbsp.

Cooking process:

1. Wash the chicken fillet and boil it until fully cooked.2. Cool the product and chop it finely.

3. Let's prepare carrots in Korean. If the ingredient is too long, you can cut it.

4. Place carrots, chicken and pickled mushrooms in a common bowl.

5. We supplement the products with pressed cloves of peeled garlic.

6. Season the treat with mayonnaise and mix gently.

7. A bright and rich salad with chicken, mushrooms and Korean carrots is ready. You can try!

Salad with chicken and canned champignons

A simple and quick way to prepare a delicious homemade salad is from canned mushrooms and chicken fillet. This dish is quite versatile.It is suitable for both a family lunch and a holiday menu.

Cooking time: 40 minutes

Cooking time: 10 minutes

Servings – 6

Ingredients:

• Chicken fillet – 500 gr.
• Canned champignons – 400 gr.
• Pickled cucumber – 6 pcs.
• Onions – 200 gr.
• Carrots – 200 gr.
• Mayonnaise – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Peel the onions, chop and fry in oil until lightly browned.

2. Peel, wash and grate the carrots on a coarse grater. Simmer it with onions until soft.3. Place the canned mushrooms in a separate frying pan. Simmer them a little until the excess liquid evaporates.

4. Wash the chicken fillet, cut into small pieces and also fry.

5. Grind the pickled cucumbers. Place them in a clean frying pan and simmer for a couple of minutes to remove excess liquid.

6. Combine all the products in a common bowl, salt them, pepper them and season with mayonnaise.7. Gently stir the mixture.

8. Bright salad of chicken and canned mushrooms is ready. Divide into portions and serve.

Salad with chicken breast, champignons, onions and carrots

A delicious salad for your table can be quickly prepared from the most common ingredients. Try a homemade appetizer recipe made with mushrooms, chicken, carrots and onions. Treat yourself and your family!

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Chicken fillet – 300 gr.
• Champignon mushrooms – 300 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Egg – 2 pcs.
• Dill – 10 gr.
• Salt – 2 pinches.
• Mayonnaise - to taste.
• Vegetable oil - for frying.

Cooking process:

1.Wash the chicken fillet, boil until fully cooked, cool completely and cut into small pieces.

2. Wash the champignons thoroughly, cut into small pieces and fry until golden brown in a frying pan with butter.3. After the mushrooms, fry peeled and chopped onions and peeled, washed, grated carrots until soft.

4. Boil the eggs, cool them, peel them and cut them into small cubes.

5. Wash fresh greens under water, dry them and chop them.

6. Combine all the ingredients in a common bowl, salt them, pour mayonnaise on them and stir thoroughly. Cool the finished salad and serve. Try it!

Delicious salad with chicken, champignons and walnuts

An appetizing salad with chicken and champignons can be supplemented with walnuts. The ingredient will add a special unique taste to the treat. Use the step-by-step recipe for your holiday menu.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 4

Ingredients:

• Chicken fillet – 200 gr.
• Champignon mushrooms – 100 gr.
• Egg – 2 pcs.
• Hard cheese – 40 gr.
• Onions – 0.5 pcs.
• Walnuts – 20 gr.
• Garlic – 2 teeth.
• Mayonnaise – 4 tbsp.
• Sour cream – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Greenery - for decoration.

Cooking process:

1. Wash and boil the chicken fillet in a pan of water. Cool the product and chop them finely.

2. Chop the peeled onions and fry in vegetable oil.

3. Add washed, finely chopped mushrooms here.

4. Fry the ingredients until fully cooked.

5. For dressing, stir a spoonful of mayonnaise, a spoonful of sour cream, salt and chopped garlic cloves.

6. Stir the fillet pieces with the dressing.

7.We spread the workpiece in a thin layer on a flat plate.

8. Next, add the boiled and grated eggs. Cover with mayonnaise.

9. The next layer is mushrooms with onions, mayonnaise and ground pepper.

10. Distribute grated cheese and mayonnaise over the top.

11. Sprinkle the workpiece with chopped walnuts.

12. Cool the salad, decorate with fresh herbs and serve.

Salad “Mushroom Glade” with chicken fillet and champignons

An interesting salad for your holiday is “Mushroom Glade”. It is prepared with the addition of chicken fillet and canned champignons. The cold appetizer is very tasty and incredibly attractive.

Cooking time: 2 hours

Cooking time: 30 minutes

Servings – 4

Ingredients:

• Chicken fillet – 1 pc.
• Canned champignons – 100 gr.
• Potatoes – 2 pcs.
• Egg – 2 pcs.
• Carrots – 1 pc.
• Pickled cucumber – 1 pc.
• Dill – 1 bunch.
• Mayonnaise – 4 tbsp.

Cooking process:

1. Form the salad using a special ring or springform baking dish. Place the mushrooms in the first layer, caps down.2. Sprinkle the mushrooms with washed and chopped dill.

3. Wash and boil the chicken fillet until fully cooked, then cool and finely chop.

4. Place the chicken fillet tightly on the remaining layers. Cover with mayonnaise.

5. Boil the carrots, peel them and grate them on a medium grater. We put it in the next layer.

6. Boil and cool the eggs. We clean them and cut them into small cubes.

7. Lay out the eggs and chopped pickled cucumber. Coat with mayonnaise.

8. Peel the boiled potatoes and also grate them on a fine grater. We lay out another layer of it.

9. Place the dough in the refrigerator for a couple of hours and carefully turn the mold over.10. Bright salad “Mushroom Glade” is ready!

Salad with chicken breast, champignons and corn

An incredibly satisfying, tasty and easy-to-make salad - with chicken, mushrooms and canned corn. You can serve this treat at your holiday table as a cold appetizer.

Cooking time: 40 minutes

Cooking time: 10 minutes

Servings – 6

Ingredients:

• Chicken fillet – 300 gr.
• Champignon mushrooms – 300 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Egg – 2 pcs.
• Canned corn - 1 can.
• Salt - to taste.
• Mayonnaise - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Let's prepare all the necessary ingredients. We clean the vegetables and rinse them under water. We also wash the mushrooms and chicken under water.

2. Cook the chicken fillet in salted water until fully cooked. This will take approximately 20 minutes.

3. Cool the finished meat and cut it into small pieces.

4. We also chop the peeled onion with a knife.

5. Grate the carrots on a coarse grater.

6. Finely chop the champignons.

7. First fry the onion pieces in vegetable oil.

8. After 1-2 minutes, add carrots to the vegetable.

9. Next, lay out the mushrooms. Fry the ingredients until cooked, then cool completely.

10. Boil the eggs, cool them, peel them and grate them.

11. In a deep bowl, combine all the prepared products. We supplement them with canned corn and mix.

12. Season the treat with mayonnaise and mix again.

13. An appetizing salad of chicken, mushrooms and corn is ready. You can place it on serving plates using a serving ring.