Chinese cabbage salad is a simple and tasty dish for the lunch menu. Chinese cabbage is something between white cabbage and lettuce. It is often used in salads; with this vegetable they turn out juicy and light on the stomach. We tried to select 10 of the most varied recipes for delicious salads with Chinese cabbage.
- Salad with Chinese cabbage with corn and crab sticks
- Salad with Chinese cabbage, corn, egg and cucumber
- Salad with Chinese cabbage and canned tuna
- Delicious salad with Chinese cabbage, chicken and croutons
- Caesar salad with Chinese cabbage at home
- A simple and quick salad with Chinese cabbage, tomatoes and cucumbers
- How to prepare a salad with Chinese cabbage and smoked chicken breast?
- Delicious salad with Chinese cabbage and smoked sausage
- Salad with Chinese cabbage, ham and corn
- A simple and delicious salad with Chinese cabbage, chicken and pineapples
Salad with Chinese cabbage with corn and crab sticks
Crab salad is no less popular than Olivier salad; it is prepared on holidays and not only. You can find various recipes for this snack. We suggest preparing an excellent, juicy version of crab salad with Chinese cabbage.
- Cabbage 300 (grams)
- Crab sticks 200 (grams)
- Chicken egg 2 (things)
- Canned corn 1 jar
- Mayonnaise 200 (milliliters)
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How to prepare an amazingly delicious salad with Chinese cabbage? Drain the juice from the corn, wash the Chinese cabbage, and hard-boil the eggs. -
Chop the cabbage into thin strips. -
Cut the crab sticks into cubes. -
Also cut the eggs into cubes. -
Place the chopped ingredients in a bowl and add the canned corn. -
Salad with Chinese cabbage is ready! Season it with mayonnaise and serve.
Bon appetit!
Salad with Chinese cabbage, corn, egg and cucumber
The decoration of any feast is a salad with Chinese cabbage, corn, egg and cucumber. The salad is very easy to prepare. Thanks to its composition, the dish turns out juicy, and eggs and corn make the salad nutritious and bright.
Cooking time: 15 minutes.
Cooking time: 15 minutes.
Servings: 4.
Ingredients:
- Peking cabbage – 200 gr.
- Boiled chicken eggs – 5 pcs.
- Canned corn – 340 gr.
- Cucumber – 1 pc.
- Crab sticks – 200 gr.
- Mayonnaise - to taste.
- Salt - to taste.
Cooking process:
1. Wash the Chinese cabbage and chop it into thin strips. Cut the boiled eggs into cubes. Transfer ingredients to a bowl.
2. Drain the canned corn and place it in a bowl.
3. Remove the crab sticks from the packaging and cut into slices. Cut the cucumber into cubes. Place ingredients in a bowl.
4. Season the salad with mayonnaise, add salt to taste and mix well.
5. If desired, you can decorate the salad with fresh herbs before serving.
Bon appetit!
Salad with Chinese cabbage and canned tuna
Salad with Chinese cabbage and canned tuna is one of those dishes that does not need to be prepared in advance.It will be even better if you prepare and serve the salad immediately, so the cabbage will be crispy and all other ingredients will not lose their unique taste.
Cooking time: 37 min.
Cooking time: 7 min.
Servings: 4-5.
Ingredients:
- Boiled chicken eggs – 3 pcs.
- Peking cabbage – 4 leaves.
- Canned tuna – 250 gr.
- Cucumber – 1 pc.
- Soy sauce – 2 tbsp.
- Lemon juice – 1 tsp.
- Olive oil – 2 tbsp.
- Onion – 1 pc.
For pickling onions:
- Sugar – 0.25 tsp.
- Vinegar – 0.5 tbsp.
- Salt – 1 gr.
- Water – 100 ml.
Cooking process:
1. Wash the cabbage, let the water drain and cut it into strips. Transfer the cabbage to a salad bowl.
2. Wash the cucumber and cut into small cubes.
3. Cut the onion into rings. Prepare the marinade. Dissolve salt, sugar and vinegar in water. Place the onion in the marinade and leave for half an hour. After this, drain the marinade and place the onions in a bowl.
4. Cut the boiled eggs into cubes.
5. Drain the juice from the canned tuna, mash the fish with a fork, and place it in a bowl.
6. Prepare the dressing. Mix drained tuna juice with lemon juice, soy sauce and olive oil.
7. Salt the salad, add dressing, mix and serve.
Bon appetit!
Delicious salad with Chinese cabbage, chicken and croutons
Salads are usually served as a cold appetizer. However, this version of salad with Chinese cabbage, chicken and croutons can be eaten at any time of the day and it will be a complete, satisfying snack that will satisfy your hunger and restore strength.
Cooking time: 10 min.
Cooking time: 10 min.
Servings: 4.
Ingredients:
- Chicken breast – 4 pcs.
- Peking cabbage – 1 pc.
- Ground black pepper - to taste.
- Crackers - to taste.
For the sauce:
- Garlic – 1 tooth.
- Parmesan – 13 gr.
- Eggs – 1.5 pcs.
- Mustard – 0.5 tbsp.
- Lemon – 0.5 pcs.
- Anchovies – 2.5 pcs.
- Vegetable oil – 282 ml.
- Salt - to taste.
Cooking process:
1. Grind the garlic, Parmesan, eggs, mustard, lemon juice, anchovies in a blender, then pour in the vegetable oil in a thin stream. Continue whisking until you obtain a sauce with a consistency similar to mayonnaise. Then, without stopping whisking, pour in a little hot water to make the sauce more liquid. Salt the sauce to taste.
2. Boil the chicken breast and cut into thin bars.
3. Wash the Chinese cabbage and cut into strips.
4. Place the chicken and cabbage in a bowl, add ground pepper, season with sauce, and stir.
5. Add croutons to the salad and serve the dish.
Bon appetit!
Caesar salad with Chinese cabbage at home
Caesar is one of the most famous salads in the world; there are a huge number of recipes for it. It is usually prepared with lettuce, but in the absence of lettuce, lettuce can be replaced with equally tasty Chinese cabbage.
Cooking time: 30 min.
Cooking time: 30 min.
Servings: 6.
Ingredients:
For refueling:
- Sour cream 10% – 100 ml.
- Dry mustard – 0.25 tsp.
- Garlic – 2 teeth.
- Lemon juice – 1 tsp.
- Lemon pepper - to taste.
- Salt - to taste.
Main ingredients:
- Hard cheese – 70 gr.
- Cherry tomatoes – 6 pcs.
- Cucumbers – 0.5 pcs.
- Dill – 2 branches.
- Chicken breast - 1 pc.
- Small croutons – 40 gr.
- Peking cabbage – 300 gr.
- Vegetable oil - for frying.
- Salt - to taste.
- Spices for chicken - to taste.
Cooking process:
1. Wash the chicken fillet and cut into rectangular pieces. Fry the meat in vegetable oil, add salt and season to taste.
2. Cut the Chinese cabbage into strips.
3.Chop the garlic. Mix all dressing ingredients in a separate bowl.
4. Cut the cherry tomatoes into four parts, cut the cucumber into cubes, grate the cheese, finely chop the greens. Place all ingredients in a bowl and add half the croutons. Add dressing to salad and stir.
5. Place the Chinese cabbage leaves on a platter, place the salad on them, and sprinkle with the remaining croutons. Caesar is ready, you can serve it to the table.
Bon appetit!
A simple and quick salad with Chinese cabbage, tomatoes and cucumbers
A bright vitamin salad for a family lunch or a holiday feast. Crispy leaves of Chinese cabbage go well with juicy cucumbers and sweet tomatoes.
Cooking time: 25 min.
Cooking time: 15 minutes.
Servings: 4.
Ingredients:
- Peking cabbage – 400 gr.
- Tomatoes – 3 pcs.
- Cucumber – 2 pcs.
- Chicken eggs – 2 pcs.
- Green onions – 5 pcs.
- Mayonnaise (olive or sunflower oil) – 2 tbsp.
- Salt – 2 pinches.
Cooking process:
1. Wash and dry the Chinese cabbage leaves. Cut the cabbage into small pieces.
2. Wash the cucumbers and cut into thin semicircles.
3. Wash the tomatoes and cut into small cubes.
4. Hard-boil the eggs, cool, peel and cut into cubes.
5. Wash the green onions and chop finely.
6. Add salt to taste, season with mayonnaise, mix and serve. Those who don’t really like mayonnaise can sprinkle this salad with olive or sunflower oil.
Bon appetit!
How to prepare a salad with Chinese cabbage and smoked chicken breast?
A very quick salad recipe that will help you out if you are short on time.The products do not require preliminary preparation, so to prepare the salad you need to cut the products, season them with sauce and mix.
Cooking time: 10 min.
Cooking time: 10 min.
Servings: 4.
Ingredients:
- Smoked chicken – 300 gr.
- Canned corn - 1 can.
- Peking cabbage – 0.5 pcs.
- Mayonnaise - to taste.
Cooking process:
1. Wash the Chinese cabbage and cut into thin strips.
2. Cut the smoked breast into cubes.
3. Drain the corn and place it in a bowl.
4. Season the salad with mayonnaise and mix.
5. The salad is ready, you can serve it immediately.
Bon appetit!
Delicious salad with Chinese cabbage and smoked sausage
A standard salad recipe that can be easily prepared for a quick snack. Another advantage of salads with this composition of products is that there is a lot of it due to the volume of Chinese cabbage.
Cooking time: 20 minutes.
Cooking time: 20 minutes.
Servings: 4-5.
Ingredients:
- Peking cabbage – 700 gr.
- Smoked sausage – 400 gr.
- Cucumber – 1-2 pcs.
- Canned peas - 1 can.
- Mayonnaise - to taste.
- Salt - to taste.
- Lemon juice - to taste.
- Green onions - to taste.
Cooking process:
1. Chop Chinese cabbage into thin strips. Place the cabbage in a bowl, add salt and lemon juice, and rub it with your hands.
2. Cut the cucumber and sausage into bars.
3. Drain the liquid from the canned peas and place them in a bowl.
4. Finely chop the green onions, add to the bowl, and stir the salad.
5. Season the salad with mayonnaise, mix and the appetizer is ready.
Bon appetit!
Salad with Chinese cabbage, ham and corn
The ingredients for this salad are very simple and most often these products are in any refrigerator.Thanks to Chinese cabbage, the appetizer turns out juicy, ham makes it filling, and corn adds bright notes to the taste of the appetizer.
Cooking time: 15 minutes.
Cooking time: 15 minutes.
Servings: 4-6.
Ingredients:
- Peking cabbage – 300 gr.
- Ham – 200 gr.
- Tomatoes – 3 pcs.
- Bell pepper – 1 pc.
- Canned corn – 100 gr.
- Mayonnaise – 200 ml.
- Wheat crackers – 50 gr.
Cooking process:
1. Prepare your food. Wash the vegetables.
2. Cut Chinese cabbage into cubes or strips.
3. Cut the ham into small cubes.
4. Cut tomatoes and peppers into cubes.
5. Drain the corn and place it in a bowl.
6. Season the salad with mayonnaise and mix.
7. Just before serving, sprinkle the salad with croutons.
Bon appetit!
A simple and delicious salad with Chinese cabbage, chicken and pineapples
A salad for those who love unusual food combinations. Neutral-tasting chicken fillet goes well with sweet pineapples and crispy Chinese cabbage. The salad turns out light and tasty.
Cooking time: 40 min.
Cooking time: 20 minutes.
Servings: 4-5.
Ingredients:
- Chicken fillet – 300 gr.
- Pineapple – 150 gr. (1/2 can).
- Peking cabbage – 150 gr.
- Crackers – 50 gr.
- Sour cream (mayonnaise) - to taste.
- Salt - to taste.
Cooking process:
1. Boil the chicken breast in salted water, cool in the broth and cut into cubes.
2. Wash the Chinese cabbage and chop it into small pieces.
3. Cut the pineapple into cubes.
4. Place the ingredients in a bowl, season with mayonnaise or sour cream to your liking and add salt if necessary. Mix the salad well.
5. Add croutons to the salad immediately before serving to prevent them from getting soggy.
Bon appetit!
