Salad with rice and vegetables for the winter

A salad with rice and vegetables for the winter is a hearty and nutritious meal that will instantly relieve you of hunger and energize you. The cereal harmonizes perfectly with various vegetables, making the snack not only very tasty, but also high in calories. You can serve this preparation simply with a slice of bread, or you can complement some main dish by replacing the side dish. In addition to the above advantages, such a preparation will also help you out if you go on a picnic, because when you open it, a full-fledged dish will appear on your table at the same moment.

Salad with rice and vegetables for the winter at home

A salad with rice and vegetables for the winter at home is a tasty and satisfying preparation that will always come to the rescue in cases where you need to feed a large family in a minimum period of time. For cooking we need garden vegetables, cereals and a few more additives.

1. 
   Let's prepare a salad with rice and vegetables for the winter. First of all, we clean the vegetables and rinse them under water.
2. 
   Cut the onion into thin half rings.
3. 
   Cut the carrots into arbitrary small-sized slices.
4. 
   Finely chop the white cabbage.
5. 
   Heat the vegetable oil in a saucepan and sauté the onions and carrots, add the cabbage strips.
6. 
   When the cabbage has become soft, add the tomato cubes, mix and simmer for another 10-15 minutes.
7. 
   After the time has passed, pour in the cereal.
8. 
   Season the mixture with chopped garlic, your favorite seasonings, granulated sugar and salt - stir and simmer for about 20 minutes. Add vinegar and after a minute remove from the stove.
9. 
   Pour boiling water over the jar and add the appetizer.
10. 
    We roll it up using a special machine.
11. 
    We transfer the appetizing salad to a storage place only after it has cooled. Bon appetit!

Salad with rice, tomatoes and peppers for the winter

Salad with rice, tomatoes and peppers for the winter is a tasty and aromatic way to prepare homemade vegetables for the cold season. The combination of ingredients is so successful that we recommend that you prepare with a reserve in advance, because such jars “fly off the cellar shelves first.”

Cooking time – 90 min.

Cooking time – 25 min.

Portions – 6 l.

Ingredients:

• Tomatoes – 3 kg.
• Onion – 1 kg.
• Carrots – 1 kg.
• Bell pepper – 1 kg.
• Rice – 200 gr.
• Sunflower oil – 300 ml.
• Garlic – 200 gr.
• Granulated sugar – 150 gr.
• Salt – 2 tbsp.
• Chili pepper – 1 pc.

Cooking process:

Step 1. Peel the onions and carrots, wash the vegetables and let them dry.

Step 2. Cut the onion into arbitrary slices.

Step 3. Arm yourself with a borage grater and chop the carrots.

Step 4. Cut the juicy tomatoes into cubes.

Step 5. We do the same with the pulp of the bell pepper.

Step 6. Cut the peeled garlic into slices.

Step 7Pour the assorted vegetables into a fireproof container of suitable volume and add the required amount of thoroughly washed rice.

Step 8. Next, add sunflower oil, salt and seasonings - mix and simmer for 50 minutes, making sure that the components do not burn.

Step 9. After time has passed, place the product in sterile jars, seal and turn upside down. Wrap it in a warm blanket for a day.

Step 10. Transfer the cooled jars to the cellar. Bon appetit!

Vegetable salad with rice and tomato paste

Vegetable salad with rice and tomato paste has a very interesting name - “lazy pilaf” and this preparation is called that for a reason, but because it contains almost all the same ingredients that are required for cooking pilaf. Be sure to try it and you will be satisfied!

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 3.

Ingredients:

• Bell pepper – 1 pc.
• Carrot – 1 pc.
• Onion – 1 pc.
• Tomato paste – 1 tbsp.
• Rice – 1 tbsp.
• Water – 2.5 tbsp.
• Vegetable oil – 100 ml.
• Salt - to taste.

Cooking process:

Step 1. Remove the seeds and membranes from the bell pepper and cut into cubes.

Step 2. Layer by layer, remove the peel from the onion and chop it.

Step 3. Using a grater with large holes, grate the carrots.

Step 4. Wash the rice thoroughly and pour the cereal into a saucepan, add water (about two and a half glasses) and cook from the moment of boiling for 25 minutes over low heat.

Step 5. Fry vegetables in heated vegetable oil for 1-2 minutes.

Step 6. Place the cooked rice on top of the roast.

Step 7. Supplement the ingredients with grated tomato paste.

Step 8. Stir vigorously and simmer for about 10 minutes over moderate heat.Don't forget to add salt according to your taste.

Step 9. Pack the salad into pre-sterilized jars.

Step 10. Roll up the containers and cool, store in a cellar or balcony cabinet. Bon appetit!

Winter salad with rice and zucchini

Winter salad with rice and zucchini is an amazing combination of ingredients that will give your taste buds a true gastronomic pleasure! The taste of fresh seasonal vegetables is perfectly preserved even after heat treatment, and the rich aroma is not lost.

Cooking time – 70 min.

Cooking time - 15 minutes.

Portions – 2 l.

Ingredients:

• Rice - ¼ tbsp.
• Zucchini – 500 gr.
• Onion – 250 gr.
• Carrots – 250 gr.
• Tomatoes – 250 gr.
• Bell pepper – 1 pc.
• Water – 170 ml.
• Sunflower oil – ¼ tbsp.
• Salt – ½ tbsp.
• Granulated sugar – 2-3 tbsp.
• Vinegar 9% – 25 ml.
• Ground black pepper – 1/3 tsp.
• Garlic - to taste.

Cooking process:

Step 1. Roughly chop the pulp of sweet peppers and tomatoes and place them in the bowl of a blender or food processor - blend until smooth.

Step 2. Pour the vegetable puree into a saucepan and add granulated sugar, ground pepper, salt and sunflower oil.

Step 3. Next, add onion half rings and carrot shavings.

Step 4. We supplement the composition with cubes of young zucchini.

Step 5. After a few minutes, pour out the rice and pour in a little warm water and mix.

Step 6. Simmer the ingredients for 17-20 minutes after boiling, season with garlic if desired and add vinegar at the end. Warm up for a few more minutes and turn off the heat.

Step 7. Transfer the mixture into sterile jars, screw tightly and place on the lids, wrapped in a terry towel. Cook and have fun!

Vegetable salad with rice without vinegar for the winter

Vegetable salad with rice without vinegar for the winter is a fragrant and satisfying preparation, which in the long cold months will save you time on preparing side dishes, as well as money, because in winter prices for vegetables leave much to be desired. And after trying this dish only once, you will return to this recipe more than once!

Cooking time – 90 min.

Cooking time – 20-30 min.

Portions – 6.5 l.

Ingredients:

• Rice – 200 gr.
• Tomatoes – 3 kg.
• Sweet pepper – 1 kg.
• Carrots – 1 kg.
• Onion – 1 kg.
• Vegetable oil – 500 ml.
• Salt – 1 tbsp.
• Granulated sugar – 1 tbsp.

Cooking process:

Step 1. Prepare the food set: peel and wash the vegetables. Pass the carrots and tomatoes through a fine grinder.

Step 2. Cut the pulp of the bell pepper into arbitrary cubes.

Step 3. Chop the onions in a similar way.

Step 4. Pour vegetable oil into the pan, add sugar and salt.

Step 5. Place vegetable puree into the hot oil solution.

Step 6. Next, add the vegetable cubes and washed cereals - mix and simmer over low heat for about an hour, stirring the ingredients periodically.

Step 7. Transfer the hot salad into pre-sterilized jars and after rolling, turn it upside down, wrapping it in a blanket. Bon appetit!