Salmon salad

Salmon is a tasty and nutritious fish that is prepared in a variety of ways. Including a huge variety of salads with lightly salted, fried or smoked salmon. These are very tasty dishes, we have selected 10 excellent recipes. Such salads can be prepared on weekdays and on holidays.

Caesar salad with lightly salted salmon

An original and unusual salad for holidays and every day. Adding lightly salted salmon to Caesar makes it more nutritious and vibrant. It will also have a very good effect on the taste of the snack if you use a variety of types of salad.

1. 
   How to prepare a delicious salad with salmon? Cut the loaf into cubes, place on a baking sheet and dry in the oven until golden brown.
2. 
   Next, prepare the Caesar dressing. Squeeze the juice of half a lemon into a blender bowl, break the quail eggs, add mustard and a clove of garlic, salt and season to taste. Whisk the ingredients.
3. 
   While whisking continuously, pour in the olive oil; you should end up with a homogeneous light yellow mass.
4. 
   The sauce is ready and can be stored in the refrigerator for several days.
5. 
   Wash the lettuce leaves, dry them, tear them with your hands and place them on a plate.
6. 
   Pour the sauce over the salad.
7. 
   Cut lightly salted salmon into cubes. Place the salmon and croutons on the lettuce leaves and pour over the sauce.
8. 
   Scatter toasted pine nuts and grated Parmesan on top.
9. 
   Caesar salad can be served immediately after preparation.

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Salad with lightly salted salmon and avocado

Salads with salmon can be considered hearty and nutritious snacks. You can take this dish with you to work or on the road for a hearty snack. And the combination of salmon and avocado is the most successful for a salad.

Cooking time: 15

Cooking time: 5 min

Servings – 4

Ingredients:

• Lightly salted salmon – 400 gr.
• Avocado – 2 pcs.
• Red onion – 1 pc.
• Cherry tomatoes – 250 gr.
• Leaf lettuce – 1 bunch.
• Cucumber – 2 pcs.

For refueling:

• Yolk – 2 pcs.
• Olive oil – 2 tbsp.
• Water – 1 tbsp.
• Dijon mustard – 1 tsp.
• Rice vinegar – 2 tbsp.
• Garlic – 2 teeth.
• Fish sauce – 2 tbsp.

Cooking process:

Step 1. Cut the salmon into small cups.

Step 2. Wash the avocado, cut it in half, remove the pit, and cut the flesh into cubes.

Step 3. Wash the cherry tomatoes and cut them in half.

Step 4. Wash the cucumbers and cut into thin semicircles.

Step 5. Peel the red onion and cut into feathers.

Step 6. Wash the salad, dry it and tear it into large pieces with your hands.

Step 7Place all chopped ingredients in a bowl, do not stir.

Step 8. Now you need to prepare the salad dressing. Place the yolks in a bowl, add a tablespoon of water and olive oil, beat the ingredients well. Next, add mustard, rice vinegar and fish sauce, whisk well again. At the end, add chopped garlic, stir and season the salad.

Step 9. Salmon and avocado salad is ready, you can enjoy its great taste.

How to prepare a salad with salmon and Philadelphia cheese?

Salmon and cream cheese is one of the most delicious combinations you can come up with. That is why salad with these products is so popular and is often present on our tables. In addition, preparing such a snack is not at all difficult; anyone can cope with this task.

Cooking time: 30

Cooking time: 30 min

Servings – 1

Ingredients:

• Lightly salted salmon – 200 gr.
• Rice – 50 gr.
• Avocado – 1 pc.
• Philadelphia cheese – 100 gr.
• Hard cheese – 60 gr.
• Mayonnaise – 70 ml.
• Lemon – 0.5 pcs.
• Dill - to taste.

Cooking process:

Step 1. Rinse the rice and cook in salted water, cool.

Step 2. Cut the salmon into small cubes, leaving a few thin slices for decoration.

Step 3. Place the cream cheese in a bowl and knead it well. Grate the hard cheese on a fine grater. Mix curd cheese with half grated cheese and half mayonnaise.

Step 4. Wash and finely chop the dill, add it to the cheese-mayonnaise mixture and mix.

Step 5. Mix the remaining mayonnaise with boiled rice.

Step 6. Cut the avocado in half, remove the pit, and cut the flesh into cubes. Sprinkle lemon juice on the avocado to prevent it from browning.

Step 7. All ingredients are ready, you can start assembling the salad.Place the cooking ring on the dish. Place half of the salmon on the bottom, then lay the rice, and place the avocado in the next layer. Place the cheese and curd mixture on the avocado. Cover the salad with the remaining salmon.

Step 8. Apply mayonnaise mesh to the salmon and sprinkle with grated cheese. If desired, you can add a little chopped dill. Carefully remove the cooking ring.

Step 9. Twist roses from salmon slices, place them on the salad, add a slice of lemon to the decor, and you can serve the dish.

Royal salad with salmon, shrimp and red caviar

The salad is truly royal in appearance and taste. Seafood is a healthy and tasty food that is very healthy to eat at any time of the year. This salad attracts everyone's attention on the holiday table.

Cooking time: 40

Cooking time: 40 min

Servings – 2

Ingredients:

• Salmon – 150 gr.
• Red caviar – 1 tbsp.
• Squid – 150 gr.
• Shrimp – 150 gr.
• Crab sticks – 100 gr.
• Hard cheese – 70 gr.
• Proteins – 2 pcs.
• Onion – 1 pc.
• Mayonnaise – 3 tbsp.

For the marinade:

• Water – 300 ml.
• Salt – 1 tbsp.
• Sugar – 1 tsp.
• Vinegar 9% – 3 tbsp.

Cooking process:

Step 1. Peel the onion and cut into thin quarters.

Step 2. Pour cold water into a bowl, dissolve salt and sugar in it, add vinegar. Add the chopped onion to the marinade and leave for 10-15 minutes.

Step 3. Thaw the squid completely.

Step 4. Pour boiling water over them and leave for 2 minutes. After this, pour off half the boiling water and add cold water. Using your hands, peel the skin from the squid, remove the membranes, entrails and hard chord.

Step 5. Bring water to a boil, add salt and cook the squid for 2 minutes. Then cool the seafood and cut into thin strips.

Step 6.You can take any crab sticks you like, remove them from the package.

Step 7. Cut the crab sticks into small pieces.

Step 8. Place them in a bowl with the squid.

Step 9. Place the shrimp in boiling water and cook for 2 minutes, cool and remove the head and shell.

Step 10. Large shrimp can be cut into two parts, small ones can be left whole. Place shrimp in a bowl.

Step 11. Hard boil the eggs, separate the yolks from the whites. Cut the whites into cubes.

Step 12. Add the whites to the rest of the ingredients.

Step 13. Grate the cheese on a coarse grater.

Step 14: Add the grated cheese to the bowl.

Step 15. Cut the salmon into cubes and place in a bowl. Drain the liquid from the onion and also add to the salad.

Step 16. Leave a few salmon slices for decoration. Place them overlapping each other and roll them into a roll.

Step 17. Then turn the roll over and unfold it outward.

Step 18. Season the salad with mayonnaise and mix.

Step 19. The royal salad can be served on a common platter or in portions. Decorate the appetizer with salmon roses and serve.

Simple and tasty salad with salmon, tomatoes and cheese

A quick, but very tasty and sophisticated salad. Everything about it is perfect: a balanced composition of healthy products, delicate texture and natural taste. It can be eaten for breakfast, lunch and dinner.

Cooking time: 30

Cooking time: 30 min

Servings – 2

Ingredients:

• Iceberg lettuce – 0.5 pcs.
• Tomatoes – 1 pc.
• Brie cheese – 5 pieces.
• Lightly salted salmon – 50 gr.
• Green olives – 5 pcs.
• Olive oil – 1 tbsp.
• Soy sauce – 1 tsp.
• Salt - to taste.
• Mixture of peppers - to taste.

Cooking process:

Step 1. Tear the lettuce leaves into large pieces.

Step 2. Cut the tomato into slices.

Step 3: Add the brie pieces to the bowl.

Step 4. Cut the lightly salted salmon into cubes and add it to the rest of the ingredients.

Step 5. Add olives, salt, a mixture of peppers, soy sauce and olive oil to the salad, mix. The salad is ready and can be eaten immediately after preparation.

Salad with salmon, egg and cucumber

Recipes for salads with salmon are in every housewife's cookbook. Lightly salted salmon is very good on its own, and in combination with boiled eggs and juicy cucumber you will get an excellent complete dish.

Cooking time: 30

Cooking time: 30 min

Servings – 6

Ingredients:

• Lightly salted salmon – 250-300 gr.
• Cucumbers – 2 pcs.
• Boiled rice – 1 tbsp.
• Boiled eggs (whites only) – 5 pcs.
• Avocado – 1 pc.
• Onion – 1 pc.
• Carrots – 2 pcs.
• Lemon – 0.5 pcs.
• Dill - to taste.
• Mayonnaise - to taste.

Cooking process:

Step 1. Cut the lightly salted salmon fillet into cubes.

Step 2. Peel the onion, chop finely, scald with boiling water and pour in the juice of half a lemon, leave for a few minutes to marinate.

Step 3. Boil the carrots and grate them.

Step 4. Wash the cucumbers and cut into cubes.

Step 5. Peel the boiled eggs, separate the whites from the yolks. Grate the whites on a coarse grater.

Step 6. Chop the dill with a knife. Cut the avocado into cubes and sprinkle with lemon juice to prevent it from browning. Place all chopped ingredients in a salad bowl, add pickled onions, boiled rice and mayonnaise, mix.

Step 7. The salad can be served in a salad bowl by mixing all the ingredients. Or lay out the layers in the following order: rice, salmon, dill, onion, avocado, egg white, cucumber, carrots. Coat each layer with mayonnaise. In the second case, the presentation will be more beautiful, but this will not affect the taste of the salad.

Step-by-step recipe for salad with salmon and arugula

A delicious salad with a very interesting and harmonious combination of ingredients. Arugula has a bright taste with a slight bitterness, which gives the salad a piquant flavor. Salmon is juicy, tender and slightly sweet, providing nutritional value to the salad.

Cooking time: 10

Cooking time: 10 min

Servings – 1

Ingredients:

• Arugula – 1 bunch.
• Cherry tomatoes – 150 gr.
• Lightly salted salmon – 150 gr.
• Parmesan cheese - to taste.
• Sesame seeds - to taste.
• Olive oil - to taste.
• Balsamic vinegar - to taste.
• Balsamic cream sauce - to taste.

Cooking process:

Step 1. Prepare all the ingredients for making the salad.

Step 2. Wash the arugula, dry it and place it on a flat dish. Drizzle the greens with olive oil and balsamic vinegar.

Step 3. Wash the cherry tomatoes, cut them in half and place them on top of the arugula.

Step 4. Cut the salmon into small cubes and add it to the salad.

Step 5. Sprinkle the salad with sesame seeds and grated Parmesan.

Step 6. Pour the balsamic cream sauce over the salad and the magnificent dish is ready. The salad should be eaten immediately after preparation, while the arugula is still crisp and fresh.

Original salad “Salmon under a fur coat”

A new interpretation of the famous salad “Herring under a fur coat”. Of course, the taste of the “Salmon under a fur coat” salad will differ from its alternative version; it will not be as salty and more tender. For a holiday, you can serve it in portions in bowls.

Cooking time: 70

Cooking time: 70 min

Servings – 5

Ingredients:

• Lightly salted salmon – 150 gr.
• Rice – 4 tbsp.
• Carrots – 2 pcs.
• Chicken eggs – 4 pcs.
• Onions – 1 pc.
• Dill – 5 branches.
• Mayonnaise - to taste.
• Salt - to taste.

Cooking process:

Step 1. Rinse rice cereals with running water and cook in salted water.Then drain the rice in a colander and rinse with cold water.

Step 2. Hard-boil chicken eggs, boil carrots separately. Cool and clean the products.

Step 3. Peel the onions, chop finely and pour boiling water for a few minutes to remove the bitterness.

Step 4. Cut the lightly salted salmon fillet into small cubes. Place the fish on the bottom of the bowls.

Step 5. Place the onion on the salmon and brush this layer with mayonnaise.

Step 6. Next, put a layer of rice, also grease it with mayonnaise.

Step 7. Grate the boiled eggs, add the next layer, add a little salt and pour over mayonnaise.

Step 8. Place the next layer of boiled carrots, grated. Complete the salad with dill sprigs. Before serving, store “Salmon under a fur coat” in the refrigerator.

A quick and easy recipe for salad with salmon and rice

Salad with salmon and rice turns out to be very satisfying; it can be served as an independent dish for dinner. For the salad, you can use lightly salted fillet, boiled or canned. This dish will greatly diversify your diet.

Cooking time: 20

Cooking time: 20 min

Servings – 2-3

Ingredients:

• Lightly salted salmon – 200 gr.
• Avocado – 200 gr.
• Cucumbers – 150 gr.
• Boiled rice – 150 gr.
• Bell pepper – 200 gr.
• Mayonnaise - to taste.
• Salt - to taste.

Cooking process:

Step 1. Peel the avocado, remove the pit and cut into small cubes.

Step 2. Cut the salmon fillet into cubes.

Step 3. Peel the bell pepper from seeds and membranes, cut into cubes.

Step 4. Cut the fresh cucumber into cubes.

Step 5. To serve the salad in portions, take bowls, place some avocado on the bottom, salt it and brush with mayonnaise.

Step 6. Next, make a layer of rice, brush it with mayonnaise.

Step 7. Then place the salmon and coat it with mayonnaise.

Step 8Place the bell pepper, salt it and apply mayonnaise on top.

Step 9. Place the cucumbers as the last layer.Step 10. This salad will be one of your favorites.

Delicious salad with salmon and crab sticks

Crab sticks are a versatile product that can be combined with many ingredients in a variety of appetizers. They do not require additional processing and to prepare a salad you just need to cut them. The same can be said about lightly salted salmon. Moreover, in salads these ingredients are in perfect harmony with each other.

Cooking time: 20

Cooking time: 20 min

Servings – 6

Ingredients:

• Boiled eggs – 4 pcs.
• Lightly salted salmon – 400 gr.
• Hard cheese – 200 gr.
• Boiled potatoes – 3 pcs.
• Crab sticks – 2 packs.
• Onion – 3 pcs.
• Mayonnaise – 200 ml.
• Red caviar – 100 gr.
• Vegetable oil - for frying.

Cooking process:

Step 1. Peel the onion, finely chop and sauté in vegetable oil.

Step 2. Cut the salmon into small pieces. Place the first layer of fish on the dish.

Step 3. Then place the onion layer and brush it with mayonnaise.

Step 4. Next add a layer of boiled potatoes. First grate it on a coarse grater. Lubricate this layer with mayonnaise.

Step 5. After this, cut the crab sticks into cubes and make the next layer out of them, also coat it with mayonnaise.

Step 6. Grate the cheese and sprinkle it on the salad.

Step 7. Separate the boiled eggs into whites and yolks. Grate the whites, place them on top of the cheese and brush with mayonnaise. Finish the salad with a sprinkle of chopped yolk.

Step 8. Decorate the salad with pieces of lightly salted salmon and red caviar. The dish looks very attractive and beautiful.