Salad with croutons

Salad with croutons is a chic appetizer that can be prepared not only for a holiday celebration, but also for any family feast - be it a housewarming party or friendly get-togethers. They used to prepare salads for the New Year, March 8th and Birthdays. Today everything is simpler; you don’t need any special occasion to please your family and friends. And salads are prepared from available products that are sold in any supermarket.

Classic Caesar salad with chicken and croutons

The classic Caesar salad with chicken and croutons is a treat that will undoubtedly please everyone and lift their spirits. A light salad, aromatic dressing, delicious crispy croutons, all this combines deliciously. Use the recipe with pleasure and enjoy!

1. 
   Salad with croutons is easy to prepare at home. Rinse the chicken meat. Place in a saucepan, fill with water and place on the stove. Bring to a boil, skim off any foam that forms. Cook until done, check with a fork.
2. 
   Trim the crusts from 200 grams of white bread. Cut the crumb into cubes. Place the cubes on a baking sheet and dry in a preheated oven or brown in a dry frying pan until crispy.
3. 
   Rinse the quail eggs and cook them in salted water in advance. Leave the eggs to cool and peel them after they have cooled. Cut in half lengthwise.
4. 
   Rinse the lettuce leaves under water and place on paper towels to remove excess moisture. Tear the leaves with your hands and put them in a salad bowl.
5. 
   Cut the cooked and cooled chicken fillet into cubes. Rinse 200 grams of cherry tomatoes, dry and cut in half lengthwise.
6. 
   Cut half of the hard cheese into cubes, grate the remaining half.
7. 
   Prepare the sauce. In a common bowl, combine unflavoured sunflower or olive oil, mustard, mayonnaise, and chopped garlic clove. I put it through a garlic press. Add salt and pepper, stir well.
8. 
   Let's start assembling the salad. Place half of the lettuce leaves on the bottom, pour over the prepared sauce, and add half of the chicken fillet and croutons. Top with dressing. Repeat layers again and add cheese cubes.
9. 
   Drizzle with remaining dressing. Decorate with halves of tomatoes and eggs, sprinkle with cheese shavings. Assemble the salad right before serving so that the croutons do not get soggy and lose their crispness. Salad with croutons is ready! Treat your loved ones. Bon appetit!

Salad with croutons, beans and sausage

Salad with croutons, beans and sausage is a great recipe that can be prepared literally before guests arrive. There is no need to boil anything in advance, just chop and mix. The salad comes out filling and quite appetizing. The male half really likes this snack. A bright masterpiece will captivate everyone without exception!

Cooking time - 20 minutes.

Cooking time - 20 minutes.

Portions – 4

Ingredients:

• Canned red beans – 180 gr.
• Crackers – 40 gr.
• Smoked sausage – 150 gr.
• Hard cheese – 40 gr.
• Dill – 20 gr.
• Mayonnaise – 60 gr.
• Salt - to taste.

Cooking process:

Step 1. Place the ingredients in one place for convenience. Uncork a can of canned beans; for a brighter dish, take the red variety. Drain the liquid. Use store-bought crackers or dry some bread in advance.

Step 2. Peel your favorite sausage from the casing and cut into strips. Smoked sausage goes well with the ingredients.

Step 3. Rinse the bunch of dill, dry it and chop it with a sharp knife.

Step 4. Cut your favorite hard cheese into cubes.

Step 5. Place chopped sausage, cheese and dill in a salad bowl. Add canned beans and croutons. Season with salt and mayonnaise. Do everything just before serving so that the crackers do not get soggy and lose their crispy flavor.

Step 6. Stir the salad and place it in a serving dish. Treat your loved ones. Enjoy with pleasure!

Salad with smoked chicken and croutons

Salad with smoked chicken and croutons turns out incredibly tasty and super fast. This incredibly delicious appetizer will win you over. The spicy combination of ingredients cannot leave anyone indifferent.All you have to do is combine the ingredients and season with mayonnaise. A bright dish will decorate any feast.

Cooking time - 15 minutes.

Cooking time - 10 min.

Portions – 3

Ingredients:

• Smoked chicken – 300 gr.
• Canned corn – 0.5 tbsp.
• Crackers – 40 gr.
• Korean carrots – 200 gr.
• Mayonnaise – 60 gr.
• Salt - to taste.

Cooking process:

Step 1: Gather ingredients for a colorful, fancy appetizer. Uncork a can of canned corn and drain the liquid. Take store-bought crackers or dry the bread in advance in the oven or in a dry frying pan.

Step 2. Separate the smoked chicken from the skin and bones. Cut the chicken flesh into cubes. Transfer to a salad bowl.

Step 3: Add half a cup of canned corn.

Step 4. Next add Korean carrots. I use store-bought, but you can make your own, but it will take more time. The carrots should be steeped and soaked in spices. Add crispy croutons. Season with mayonnaise. Add some salt.

Step 5. Stir the zesty salad. You don’t need to add a lot of mayonnaise; Korean carrots add juiciness to the salad.

Step 6. Divide into portions and eat immediately before the crackers lose their crunchy texture. Treat your loved ones. Bon appetit!

Salad with crab sticks and croutons

Salad with crab sticks and croutons is the easiest and fastest appetizer that even an amateur can handle. Fragrant aroma, crispy crackers, tender crab sticks - all this combined is mega appetizing. A delicious snack will brighten up any gathering and turn simple products into a gastronomic masterpiece.

Cooking time – 25 min.

Cooking time – 25 min.

Portions – 4

Ingredients:

• Crab sticks – 240 gr.
• Bread – 100 gr.
• Chicken eggs – 4 pcs.
• Garlic – 3 cloves.
• Lemon juice – 3 tbsp.
• Hard cheese – 300 gr.
• Mayonnaise - to taste.

Cooking process:

Step 1: Arrange foods on work surface. Rinse the chicken eggs, cover with water and place on the stove; cool the boiled eggs completely. Cut 100 grams of bread into strips, place on a baking sheet and dry in a preheated oven or brown in a dry frying pan until crispy.

Step 2. Open the package of crab sticks, remove each stick from the shell and cut as you like.

Step 3. Cut the cooled chicken eggs as desired.

Step 4. Grate 300 grams of your favorite hard cheese with a grater.

Step 5. Remove the peel from the garlic cloves. Pass through a garlic press.

Step 6. Let's start assembling the salad. Place the chopped crab sticks and chicken eggs into a common bowl. Next add grated cheese shavings, chopped garlic and golden brown croutons. You can use store-bought crackers. My croutons are made from leftover bread. Pour lemon juice and season with mayonnaise.

Step 7. Stir the appetizer and place it in a salad bowl. Decorate as desired. Assemble the salad right before serving so that the croutons do not get soggy and lose their crispness. Bon appetit! Eat and have fun!

Salad with croutons, cheese and tomatoes

A salad with croutons, cheese and tomatoes will, without exaggeration, drive you crazy. The preparation procedure is simple, don’t let the ingredients in the recipe scare you. Everything is actually easier than it might seem. The excellent taste and fragrant aroma of the salad will bring an indescribable sensation.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 2

Ingredients:

• Chicken fillet – 60 gr.
• Crackers - to taste.
• Quail eggs – 3 pcs.
• Lettuce leaves – 30 gr.
• Tomatoes – 1 pc.
• Parmesan cheese – 30 gr.
• Spices for chicken - to taste.
• Dry garlic – 0.5 tsp.
• Lemon juice – 1 tbsp.
• Vegetable oil – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

For refueling:

• Salt - to taste.
• Ground black pepper - to taste.
• Dry garlic - to taste.
• Dry basil - to taste.
• Natural yogurt – 60 ml.

Cooking process:

Step 1. Gather the ingredients to make a beautiful, bright salad. Rinse the quail eggs and cook them in salted water in advance. Leave the eggs to cool.

Step 2. Rinse the chicken meat. Dry with paper towels. Cut into strips. Season with lemon juice. Season with chicken spices, salt, pepper and dried garlic. Rub in with massage movements and set aside to marinate.

Step 3: Meanwhile, prepare the dressing. In a bowl, combine natural yogurt, salt, pepper, dried garlic and basil. Mix well until smooth.

Step 4. Let's start assembling the salad. Place lettuce leaves at the bottom of the dish, after washing and drying the greens.

Step 5. Rinse and dry the tomato, cut off the stalk and divide the vegetable into slices, arrange among lettuce leaves.

Step 6. Peel the boiled quail eggs after cooling. Cut in half lengthwise. Transfer to a plate.

Step 7. Heat the frying pan, grease it with the oil you are used to using. Brown the marinated chicken meat for literally 5 minutes and place it on the salad in the next layer.

Step 8. Grate the Parmesan with a special grater and sprinkle over the salad.

Step 9. Distribute crispy crackers.Pour the prepared dressing into a gravy boat and place on the table with the salad. Eat tasty and varied. Enjoy!

Salad with Korean carrots and croutons

A salad with Korean carrots and croutons will perfectly complement the appetizers on the holiday table. The salad comes out juicy and piquant. It will appeal to all lovers of interesting snacks. The minimum available ingredients turn into an amazing snack in a minimum of time.

Cooking time - 20 minutes.

Cooking time - 20 minutes.

Portions – 3

Ingredients:

• Sausage – 300 gr.
• White bread - 2 pieces.
• Chicken eggs – 4 pcs.
• Korean carrots – 200 gr.
• Dill greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Mayonnaise – 100 gr.

Cooking process:

Step 1: Gather ingredients for a fancy, fancy appetizer. Use store-bought or homemade carrots. I use store-bought, but you can make your own, but it will take more time. The carrots should be steeped and soaked in spices.

Step 2. Cut 300 grams of your favorite sausages into strips. Both boiled and smoked sausage will do. Place in a bowl.

Step 3. Add Korean carrots to the sausage. Rinse the chicken eggs and boil them in salted water in advance. Leave the eggs to cool and peel them, cut them as you like, and place them in a bowl. Rinse the dill sprigs, dry, chop and add to the ingredients.

Step 4. Season the salad with salt, pepper, and mayonnaise. Stir.

Step 5. Cut the white bread into cubes. Brown the cubes in a dry frying pan until crispy or dry them in a preheated oven.

Step 6. Add the rosy croutons to the salad and stir.

Step 7Divide the salad into portions and eat immediately before the croutons lose their crunchy texture. Treat your loved ones. Bon appetit!

Salad with croutons, sausage and pickles

Salad with croutons, sausage and pickles is a super easy appetizer. There is no need to boil or bake anything; the cooking procedure will take literally 10 minutes, if not less. The salad comes out fragrant and crispy. You will find products for budget snacks in every supermarket or market. Eat tasty and satisfying!

Cooking time - 10 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Boiled sausage – 200 gr.
• Rye crackers – 100 gr.
• Pickled cucumbers – 6 pcs.
• Red onion – 1 pc.
• Sour cream – 6 tbsp.
• Mustard – 0.5 tbsp.

Cooking process:

Step 1. Peel the red onion, rinse and chop as you like.

Step 2. Cut crispy pickled cucumbers into circles.

Step 3. Cut 200 grams of boiled sausage or ham into cubes. Smoked meats would also be appropriate.

Step 4. Place the chopped ingredients in a common bowl. Stir the salad.

Step 5. Season the salad with sour cream and mustard. You can use mayonnaise or natural yogurt if desired.

Step 6. Stir until all products are combined.

Step 7. Place rye crackers on top.

Step 8. Give it a quick stir and transfer to a nice plate. I cook for myself, so there is no need to transfer. Assemble the salad right before serving so that the croutons do not get soggy and lose their crunchy flavor. Treat your loved ones. Bon appetit!

Salad with mushrooms and kirieshki

A salad with mushrooms and kirieshkas has, without a bit of exaggeration, a delicious taste and a magical aroma.A luxurious treat will not leave anyone indifferent. Especially men are always left with a good impression. Crispy mushrooms and croutons perfectly complement boiled beef.

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Boiled beef – 170 gr.
• Crackers – 50 gr.
• Marinated mushrooms – 100 gr.
• Onions – 1 pc.
• Hard cheese – 100 gr.
• Salt - to taste.
• Mayonnaise – 3 tbsp.
• Greens - to taste.

Cooking process:

Step 1. Beef requires a long cooking time, so I boil it in advance. Gather the ingredients for a hearty, delicious salad. I use crackers from the store, but sometimes I dry the bread myself.

Step 2. Cut the boiled beef and your favorite hard cheese into cubes and place in a common bowl.

Step 3. Add 100 grams of pickled mushrooms here. Cut large specimens into several parts so that the approximate size of all components is the same.

Step 4. Remove the peel from the onion head, finely chop it, and add it to the salad. Add salt, season with mayonnaise and stir.

Step 5. Just before serving, add kirieshki with your favorite flavor, I like traditional or cheese flavored. Stir. Decorate with your favorite greenery. Place on portion plates and eat with pleasure. Bon appetit!

Salad with chicken, pineapple and croutons

Salad with chicken, pineapple and croutons is the center of attention at every celebration or family feast. The family loves this incredibly appetizing salad and always asks for more. The appetizer is the first to fly off the table, no matter how much you cook it. The dish turns out juicy and bright, lifts your spirits and leaves behind positive feelings of gratitude and compliments.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 6

Ingredients:

• Chicken fillet – 300 gr.
• White bread – 100 gr.
• Canned pineapples – 200 gr.
• Hard cheese – 200 gr.
• Salt - to taste.
• Mayonnaise – 100 gr.
• Vegetable oil - for frying.

Cooking process:

Step 1: Combine classic ingredients for a gourmet appetizer.

Step 2. Rinse the chicken meat, dry it, and cut into strips.

Step 3. Heat the frying pan. Coat the bottom with the oil you used to fry with. Fold the chicken and brown it, lightly salt it.

Step 4. Cut the white bread into cubes.

Step 5. Fold the cubes and fry in a dry frying pan until crispy.

Step 6. Cut the canned pineapple rings into cubes.

Step 7. Turn your favorite hard cheese into shavings on a grater.

Step 8. Combine the prepared ingredients in a common bowl.

Step 9. Season with mayonnaise. Stir. Taste for salt, adjust if necessary.

Step 10. Divide the juicy, delicious snack into portions. Assemble the salad right before serving so that the croutons do not get soggy and lose their crispness. Treat your family and receive compliments. Bon appetit!

Rainbow salad with croutons

Rainbow salad with croutons is an appetizer that you can make yourself at a holiday celebration. There are different options with different components. It all depends on your imagination. I love this recipe. Moreover, you can prepare different dressings to please everyone sitting at the table.

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 6

Ingredients:

• Sausage – 300 gr.
• Crackers – 250 gr.
• Cucumbers – 3 pcs.
• Canned corn – 300 gr.
• Tomatoes – 3 pcs.
• Mayonnaise – 150 gr.
• Salt - to taste.
• Lemon juice – 2 tbsp.
• Provençal herbs - to taste.
• Vegetable oil – 5 tbsp.

Cooking process:

Step 1. Cut sausages or smoked meats as you like. Choose the cutting method yourself. It is important that all ingredients are cut equally. This is how the snack looks most profitable and presentable.

Step 2. Rinse the cucumbers, dry them, and cut them in the same way. Choose strong young fruits.

Step 3. Rinse the tomatoes, dry them, cut them in half, and cut out the stem. If the vegetables are watery, remove the seeds. Slice like cucumbers and sausage.

Step 4. Place the canned corn in the center of the dish on which you will serve the salad. Next, fill the flower shape in a circle with the chopped ingredients. Don’t forget about crackers, which you can make yourself if you wish or use store-bought ones.

Step 5. For dressing, combine odorless oil - sunflower or olive, lemon juice, Provençal herbs and salt in one saucepan. Whisk until smooth. Fill another gravy boat with mayonnaise. Place it on the table. Guests will assemble and dress their own salad on a portioned plate. Bon appetit!