Salad with boiled chicken

Salad with boiled chicken

Boiled chicken salad is a common appetizer that remains the center of attention at any holiday celebration. Luxurious treats are prepared simply and easily. Chicken salads can be tasty, satisfying and easy to feed your guests. There are many different recipes that remain in memory forever. Salads prepared according to recipes from this collection always cause admiration, which cannot but please the hostess.

Classic Caesar salad with chicken and croutons

The classic Caesar salad with chicken and croutons is an appetizer that doesn't require a special occasion to bring it to life. Anyone can assemble this salad. And if you have boiled chicken, even a child can handle the recipe. Prepare and involve children in the process.

Salad with boiled chicken

Ingredients
+2 (servings)
  • Leaf salad 6 (things)
  • Chicken fillet 100 gr. (boiled)
  • Cherry tomatoes 5 (things)
  • Quail egg 3 (things)
  • Crackers 1 (tablespoons)
  • Parmesan cheese (or other hard cheese) 40 (grams)
  • Salt  taste
  • Ground black pepper  taste
  • Mayonnaise 2 (tablespoons)
  • Greenery  For decoration
Steps
30 min.
  1. Boiled chicken salad is very easy to prepare. On the table, collect the necessary ingredients for an amazing salad. Boil the chicken in advance in salted water and cool completely. The same salad can be prepared with baked or smoked chicken.
    Boiled chicken salad is very easy to prepare. On the table, collect the necessary ingredients for an amazing salad. Boil the chicken in advance in salted water and cool completely. The same salad can be prepared with baked or smoked chicken.
  2. Cut the boiled chicken meat into slices.
    Cut the boiled chicken meat into slices.
  3. Prepare a dish on which you will collect the salad. Rinse and dry the lettuce leaves. Line a dish and place the chopped chicken slices on top.
    Prepare a dish on which you will collect the salad. Rinse and dry the lettuce leaves. Line a dish and place the chopped chicken slices on top.
  4. Rinse the quail eggs and cook them in salted water in advance. Leave the eggs to cool and peel them after they have cooled. Cut in half lengthwise. Rinse the cherry tomatoes, dry them and cut into quarters. Distribute eggs and tomatoes on a plate.
    Rinse the quail eggs and cook them in salted water in advance. Leave the eggs to cool and peel them after they have cooled. Cut in half lengthwise. Rinse the cherry tomatoes, dry them and cut into quarters. Distribute eggs and tomatoes on a plate.
  5. Cut your favorite hard cheese into thin slices and decorate the salad. Sprinkle with crackers. I love traditional croutons or cheese flavored ones. They will be perfect here.
    Cut your favorite hard cheese into thin slices and decorate the salad. Sprinkle with crackers. I love traditional croutons or cheese flavored ones. They will be perfect here.
  6. Prepare the dressing. Combine salt, pepper and mayonnaise. Stir and pour over salad.
    Prepare the dressing. Combine salt, pepper and mayonnaise. Stir and pour over salad.
  7. Decorate with parsley leaves. Sprinkle with crackers right before serving to prevent them from getting soggy and losing their crunchy flavor. Treat your loved ones. Bon appetit!
    Decorate with parsley leaves. Sprinkle with crackers right before serving to prevent them from getting soggy and losing their crunchy flavor. Treat your loved ones. Bon appetit!

Salad with boiled chicken and pineapples

A salad with boiled chicken and pineapples will bring you indescribable gastronomic pleasure. All my friends love this salad for its ease of execution and its ingredients. Even those who take care of their shape cannot deny themselves this pleasure. Avid food lovers adapt the recipe to suit themselves, replacing mayonnaise with natural yogurt.

Cooking time – 50 min.

Cooking time - 15 minutes.

Portions – 5

Ingredients:

  • Canned pineapples – 300 gr.
  • Chicken fillet – 300 gr.
  • Chicken eggs – 2 pcs.
  • Hard cheese – 200 gr.
  • Walnuts – 100 gr.
  • Salt - to taste.
  • Ground black pepper - to taste.
  • Mayonnaise – 180 gr.

Cooking process:

Step 1. Let's start bringing the snack to life. Quickly put together the products you need.

Step 2. Rinse the chicken meat. Place in a saucepan, add water and place on the stove. Bring to a boil, skim off any foam that forms. Cook until done, check with a fork. Cool and cut into cubes.

Step 3. Cut 300 grams of canned pineapples into cubes.

Step 4. Wash the chicken eggs and boil them in salted water in advance. Leave the eggs to cool, peel off the shells after cooling. Cut into cubes.

Step 5. Turn 200 grams of hard cheese into shavings using a grater.

Step 6. Collect the ingredients in a common bowl.

Step 7. Season with mayonnaise. Or natural yogurt if you are afraid of gaining weight. Season with salt and pepper. Stir.

Step 8. Sort the walnuts from the shells and partitions. If desired, fry in a dry frying pan. Divide the salad into portions. Top with nuts.

Step 9. Decorate as desired. Treat your loved ones. Enjoy with pleasure!

Salad with boiled chicken and mushrooms

Salad with boiled chicken and mushrooms turns out piquant and incredibly appetizing. The male half is always impressed by a great snack. The ingredients combine perfectly. The protein content in this salad is off the charts. Anyone who watches their diet or counts calories will appreciate this dish. Opponents of mayonnaise can always adapt the recipe to suit themselves.

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 5

Ingredients:

  • Champignons – 300 gr.
  • Chicken fillet – 400 gr.
  • Onions – 1 pc.
  • Hard cheese – 100 gr.
  • Garlic – 2 cloves.
  • Salt - to taste.
  • Ground black pepper - to taste.
  • Mayonnaise – 5 tbsp.
  • Vegetable oil - for frying.

Cooking process:

Step 1. Rinse the chicken meat. Place in a saucepan, add water and place on the stove. Bring to a boil, skim off any foam that forms. Cook in salted water until done. Cool.

Step 2. Peel 300 grams of champignons. Update the cut on the leg.

Step 3. Remove the peel from the onion, rinse and finely chop. Heat the frying pan. Pour out the oil, fold in the onion and brown.

Step 4. Cut the peeled champignons into thin slices and add to the onion. Season with salt and pepper.

Step 5. While the mushrooms are cooking, separate the chicken meat into fibers with your hands and place it in a plate in which you will assemble a hearty protein salad.

Step 6. Next add the browned mushrooms and onions.

Step 7. Turn 100 grams of hard cheese into shavings and powder the mushrooms.

Step 8. Add mayonnaise and chopped garlic cloves on top and pepper. Adjust the amount of mayonnaise yourself or even replace it with natural yogurt.

Step 9. Stir the salad. Garnish with your favorite greenery. Arrange the aromatic salad in portions and invite guests to the table. Eat nourishingly and healthy. Bon appetit!

Salad with chicken and Korean carrots

Salad with chicken and Korean carrots is the easiest way to satisfy hungry men. An appetizing snack always receives a standing ovation. The spicy salad is so delicious that it’s simply impossible to stop. The combination of products is amazing.Save the recipe and bring it to life with pleasure.

Cooking time – 50 min.

Cooking time - 15 minutes.

Portions – 2

Ingredients:

  • Champignons – 7 pcs.
  • Chicken fillet – 200 gr.
  • Onions – 1 pc.
  • Hard cheese – 30 gr.
  • Chicken eggs – 2 pcs.
  • Korean carrots – 50 gr.
  • Ground black pepper - to taste.
  • Mayonnaise – 3 tbsp.
  • Vegetable oil - for frying.
  • Salt - to taste.

Cooking process:

Step 1: Add together the ingredients for a gorgeous salad. Rinse the chicken meat. Place in a saucepan, add water and place on the stove. Bring to a boil, skim off any foam that forms. Cook until done, check with a fork.

Step 2. Peel the champignons. Update the cut on the leg. Chop fairly coarsely. Remove the peel from the onion, rinse and cut into half rings.

Step 3. Heat the frying pan. Pour in the oil, add chopped onions and mushrooms, brown. Season with salt and pepper.

Step 4. Cut the cooked and cooled chicken fillet into strips.

Step 5. Rinse the chicken eggs and boil them in salted water in advance. Leave the eggs to cool, peel off the shells after cooling. Cut into cubes.

Step 6. Turn 30 grams of hard cheese into shavings using a grater.

Step 7. Place chicken strips, browned mushrooms and onions, chopped eggs, and grated cheese into a salad bowl. Add Korean carrots and season with mayonnaise.

Step 8. Adjust the amount of mayonnaise yourself or even replace it with natural yogurt. Stir the salad.

Step 9: Using a food ring, divide into portions. Garnish with your favorite greenery. Invite guests to the table. Bon appetit!

Salad with boiled chicken, prunes and walnuts

A salad with boiled chicken, prunes and walnuts will drive you crazy. And this is not unfounded. The appetizer is simply wonderful and the selection of ingredients is perfect. This delicate and light salad will be appreciated by girls who count every calorie. The exquisite taste of the dish will bring only pleasant sensations.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

  • Prunes – 130 gr.
  • Chicken fillet – 250 gr.
  • Walnuts – 60 gr.
  • Cucumbers – 300 gr.
  • Chicken eggs – 3 pcs.
  • Ground black pepper - to taste.
  • Mayonnaise – 100 gr.
  • Salt - to taste.

Cooking process:

Step 1. Combine the ingredients for a fancy salad. Rinse the chicken. Place in a saucepan, add water and place on the stove. Bring to a boil, skim off any foam that forms. Cook until done in salted water.

Step 2. Cut the cooked and cooled chicken fillet into cubes.

Step 3. Sort the walnuts from the shells and partitions. Dry in a hot frying pan.

Step 4: Remove from heat and cool.

Step 5. Chop the toasted nuts with a knife.

Step 6. Rinse the chicken eggs and boil them in salted water in advance. Leave the eggs to cool, peel off the shells after cooling. Cut into cubes.

Step 7. Rinse and dry the cucumbers, cut into cubes.

Step 8. Pitless prunes, rinse, dry with paper towels, cut into cubes.

Step 9. Place chicken and cucumber cubes, toasted nuts, chopped eggs and prunes in a salad bowl. Season with mayonnaise. Season with salt and pepper. Adjust the amount of mayonnaise yourself or replace it with natural yogurt. Stir the salad.

Step 10: Using a food ring, divide into portions. Garnish with your favorite greenery. Eat with gusto. Enjoy!

Salad with boiled chicken, egg, cheese and cucumber

A salad with boiled chicken, egg, cheese and cucumber will perfectly complement your lunch or other meal. The salad turns out light, vegetables go well with chicken. If you have boiled chicken, then it doesn’t cost anything to assemble such an appetizer.

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 2

Ingredients:

  • Tomatoes – 1 pc.
  • Chicken fillet – 150 gr.
  • Hard cheese – 30 gr.
  • Cucumbers – 1 pc.
  • Green onions - to taste.
  • Chicken eggs – 2 pcs.
  • Ground black pepper - to taste.
  • Mayonnaise – 100 gr.
  • Salt - to taste.
  • Greenery - for decoration.

Cooking process:

Step 1. Boil the chicken in advance in salted water and cool completely. Hard boil two chicken eggs. Rinse the tomato, cucumber and some green onions and dry. Use any greens you wish.

Step 2. Prepare a plate on which to assemble the light salad. Break the chicken meat into fibers by hand or cut it as you like. If necessary, add salt and pepper. Make a mayonnaise mesh.

Step 3. Chop the green onions and sprinkle on the chicken.

Step 4. Cut the cucumber into strips and distribute over the onion. Add salt and make a mesh of mayonnaise.

Step 5. Peel the boiled chicken eggs and cut them as you like. Distribute among cucumbers.

Step 6. Cut the tomato in half, cut out the stem. Cut into cubes and distribute over chicken eggs. Make a mayonnaise mesh. If the tomato is watery, remove the core.

Step 7. Turn hard cheese into shavings and sprinkle on top, evenly distributing over the tomatoes. Garnish with your favorite greenery.

Step 8. Treat your loved ones. Bon appetit!

Salad with boiled chicken and canned beans

Salad with boiled chicken and canned beans is a fairly simple dish to make. The snack turns out to be satisfying and light at the same time. A wonderful option for a late dinner that won’t harm your figure. If you are worried about kilograms, I assure you that nothing will be put off. Eat right and without harm to your health!

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 2

Ingredients:

  • Cherry tomatoes – 8 pcs.
  • Chicken fillet – 1 pc.
  • Canned beans – 150 gr.
  • Arugula – 30 gr.
  • Red onion – 0.5 pcs.
  • Garlic – 1 clove.
  • Ground black pepper - to taste.
  • Lemon juice – 2 tbsp.
  • Olive oil – 2 tbsp.
  • Salt - to taste.

Cooking process:

Step 1. Rinse the chicken pulp. Place in a saucepan, fill with water and place on the stove. Bring to a boil, skim off any foam that forms. Cook in salted water until done, check with a fork. Cool the meat completely and cut as you like.

Step 2. Rinse the cherry tomatoes, dry them and divide them into quarters.

Step 3. Rinse the arugula leaves and dry. Tear it with your hands.

Step 4: Uncork a can of canned beans and drain the liquid. Rinse under the tap and transfer to a bowl. Leave it in a sieve first to allow excess moisture to drain.

Step 5. Remove the husks from the red onion and cut into half rings.

Step 6. Place arugula and onion half rings on a serving platter. If you don't like arugula, use salad mix or iceberg. Adapt to your taste preferences.

Step 7: Sprinkle with canned beans. For this recipe, it is better to take red beans, it will be brighter and more elegant.

Step 8: Arrange the chicken strips. Prepare the dressing.Combine your favorite oil with lemon juice, salt and pepper, add the garlic through a garlic press. Stir until smooth. This dressing goes perfectly with the salad.

Step 9. Place the tomatoes. Drizzle generously with the fragrant dressing just before serving. Sprinkle beans on top. Treat your family and friends to a balanced meal. Bon appetit!

Salad with boiled chicken and corn

Salad with boiled chicken and corn has a delicious taste. The salad can be considered dietary if you use low-calorie mayonnaise or replace it with a sauce made from Greek yogurt and mustard. You can eat the snack at the last meal and not worry that something will be deposited on the sides.

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 3

Ingredients:

  • Chicken fillet – 300 gr.
  • Canned corn – 100 gr.
  • Chicken eggs – 3 pcs.
  • Fresh cucumbers – 200 gr.
  • Mayonnaise – 2 tbsp.
  • Salt - to taste.

Cooking process:

Step 1. Boil the chicken pulp, you can use any part, and leave it to cool in the broth. Uncork a can of canned corn and drain the liquid. Boil chicken eggs hard. Rinse and dry the cucumbers.

Step 2. Cut the cooked chicken not too large or separate it into fibers with your hands.

Step 3. Cut the cucumber into cubes.

Step 4. Place the ingredients in layers in a salad bowl. Lightly salt the chicken.

Step 5. Cut boiled chicken eggs into cubes.

Step 6. Place in a salad bowl. Make a mayonnaise mesh. Or season with prepared sauce made from natural yogurt with mustard or garlic.

Step 7: Sprinkle corn on top. Before serving, stir and serve to guests. Eat with pleasure and get unforgettable emotions.

Salad with chicken, tomatoes and cheese

Salad with chicken, tomatoes and cheese looks very appetizing. Simple ingredients can be turned into a wonderful snack. The aromatic salad can be eaten not only on weekdays, but also served at a dinner party. The salad comes out elegant and beautiful. The dish should be aesthetically attractive to please the eye and lift your spirits.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 2

Ingredients:

  • Chicken fillet – 300 gr.
  • Cherry tomatoes – 5 pcs.
  • Chicken eggs – 2 pcs.
  • Garlic – 1 clove.
  • Hard cheese – 50 gr.
  • Mayonnaise – 2 tbsp.
  • Salt - to taste.
  • Ground black pepper - to taste.

Cooking process:

Step 1: Gather ingredients for a stunning salad.

Step 2. Wash the chicken flesh or any chicken part under the tap. Place in a saucepan, add water and place on the stove. Bring to a boil, skim off any foam that forms. Cook with a little salt. Boil two large eggs hard-boiled.

Step 3. Leave the cooked chicken in the broth until it cools completely and cut into cubes. Pour cold water over chicken eggs and remove the shells after cooling. Chop into cubes.

Step 4. Rinse the cherry tomatoes, dry them and cut them into quarters. Cut 50 grams of hard cheese into cubes.

Step 5. Place the chopped ingredients into a common bowl.

Step 6. Season with mayonnaise. Season with salt and pepper. Remove the peel from the garlic clove and pass through a garlic press. Stir the ingredients so that everything is well soaked and the ingredients become friends with each other. Garlic adds piquancy.

Step 7. Divide the fragrant salad into portions and place on plates using a cooking ring. Treat your loved ones. Bon appetit!

Salad with boiled chicken and crab sticks

Salad with boiled chicken and crab sticks is a high-protein appetizer that everyone loves for its simplicity. Available ingredients are used for the salad. The products can easily be found in every store. A nutritious and balanced dish will not harm, even if consumed late in the evening.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 3

Ingredients:

  • Crab sticks – 200 gr.
  • Canned corn – 150 gr.
  • Chicken fillet – 300 gr.
  • Cucumbers – 2 pcs.
  • Chicken eggs – 3 pcs.
  • Mayonnaise – 2 tbsp.
  • Salt - to taste.
  • Ground black pepper - to taste.
  • Greenery - for decoration.

Cooking process:

Step 1. Boil the chicken, use any part you have and leave to cool in the broth. Uncork a can of canned corn and drain the liquid. Boil three large eggs hard. Rinse and dry the cucumbers.

Step 2. Cut the cooked chicken into cubes or separate it into fibers with your hands. Place in a salad bowl.

Step 3. Next, throw in the corn kernels.

Step 4. Remove the crab sticks from the shell and cut as you like. Add to other ingredients.

Step 5. Cut the cucumber into cubes. Transfer to a salad bowl. By the way, you can also use pickled cucumbers, the salad will become even tastier. Pickled cucumbers, unlike fresh cucumbers, do not make the salad too wet and add piquancy to the appetizer.

Step 6. Remove the boiled chicken eggs from their shells after cooling and cut into cubes. Send to ingredients.

Step 7. Season with mayonnaise. Season with salt and pepper. Stir before serving.

Step 8. Divide into portions, decorate with your favorite herbs and serve to your guests. Eat with pleasure and get unforgettable emotions.

( 66 grades, average 5 from 5 )
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