Salad with ham and cheese

There is nothing easier and faster than preparing salads, the preparation of which does not require more than 20 minutes - this is an excellent solution in case of uninvited guests on the doorstep or a quick snack, which, by the way, is very convenient to take with you to work or school by packing the dish into an airtight container. Ham, cheese, seasonal vegetables and aromatic dressing - these are all the main ingredients for preparing light and satisfying salads.

Salad with cheese, ham, eggs and cucumber

Just once, having prepared this delicious and incredibly light salad, you will return to this recipe again and again, because the ingredients are chosen perfectly. Slices of fresh cucumber dilute the taste and give the dish a special crunchiness, cheese and boiled eggs provide satiety, and neutral ham sets off the tastes of all other components, complementing them.

1. 
   Ham and cheese salad is very easy to prepare. We start cooking by boiling the eggs: fill 3 eggs with water and cook for 10 minutes after boiling, then pour over ice water and let cool a little.
2. 
   At this time, cut a piece of ham into cubes.
3. 
   Cut the hard cheese into squares the same size as the meat.
4. 
   Grind fresh cucumber in the same way.
5. 
   Peel the cooled eggs and finely chop them.
6. 
   Peel the cooled eggs and finely chop them.
7. 
   Mix thoroughly and place the salad into portioned bowls. Bon appetit!

Simple and delicious salad with ham, cheese and tomatoes

Fresh and light, but at the same time satisfying and incredibly tasty salad can be prepared from ingredients such as ham, hard cheese and juicy homemade tomatoes. The ready-made dish is perfect both for serving at the holiday table and for diversifying your family’s daily diet.

Cooking time - 15 minutes.

Cooking time - 10 min.

Portions – 3.

Ingredients:

• Ham – 200 gr.
• Cheese – 100 gr.
• Tomatoes – 2 pcs.
• Garlic – 2 teeth.
• White bread – 2 slices.
• Mayonnaise – 3-4 tbsp.
• Salt - to taste.
• Greens - to taste.

Cooking process:

Step 1. Cut two slices of white bread into squares approximately 1 by 1 centimeter in size and fry in a dry frying pan until golden brown.

Step 2. Cut the ham into small pieces.

Step 3. Grate the cheese on a coarse grater.

Step 4. Rinse the tomatoes with water, dry them with paper towels and chop them randomly.

Step 5. In a salad bowl, combine all the chopped products, season with salt and garlic, passed through a press, add mayonnaise and mix well.

Step 6. Sprinkle with finely chopped herbs and serve. Bon appetit!

Salad with ham, cheese, bell pepper and tomatoes

The combination of sweet bell pepper and tomato is always tasty and very juicy, and if you dilute these seasonal vegetables with finely chopped ham and cheese, you will get an incredibly tasty and aromatic salad that will make you feel full for many hours.

Cooking time - 15 minutes.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Ham – 200 gr.
• Cheese – 150 gr.
• Tomatoes – 3 pcs.
• Bell pepper – 1 pc.
• Mayonnaise – 4 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Place the food on the table: rinse the vegetables thoroughly under running water and dry with paper towels.

Step 2. Grate the cheese on a medium or coarse grater.

Step 3. Cut the tomatoes into small oblong pieces.

Step 4. Combine tomatoes and cheese in a deep container.

Step 5. Cut the sweet pepper into thin strips.

Step 6. Add pepper pieces to other ingredients.

Step 7. Cut the ham into cubes.

Step 8. Add the meat component to the vegetables and cheese.

Step 9. Salt the salad to your taste, season with mayonnaise and mix well.

Step 10. The juicy and bright appetizer is ready to serve. Bon appetit!

Cocktail salad with ham and cheese

An excellent option for appetizers for a large company is a hearty and at the same time light salad that will surprise your guests when served in a glass or transparent glass. The ingredients are quite simple, and even an inexperienced cook can handle the preparation.

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 6.

Ingredients:

• Ham – 500 gr.
• Cheese – 100 gr.
• Cucumbers – 300 gr.
• Eggs – 6 pcs.
• Mayonnaise or sour cream - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1.We prepare the products according to the list: first boil the eggs and peel them, rinse the cucumbers with water and let them dry a little time.

Step 2. Cut the ham into thin strips.

Step 3. Grind the cucumbers in the same way as the meat component of the salad.

Step 4. Grate the boiled eggs on a coarse grater, and a piece of hard cheese on a fine grater.

Step 5. We begin to assemble the salad in layers, so we alternate products as follows: meat, mayonnaise or sour cream, cucumbers, eggs, mayonnaise and cheese.

Step 6. Serve the formed dish immediately to the table before the juicy cucumber releases its juice. Bon appetit!

How to make a salad with ham, cheese and corn?

We prepare a light and juicy cold appetizer from those products that the housewife always has on hand: hard cheese, ham, canned corn and a few more seasonal vegetables. We will season this salad with mayonnaise, and pickled onions will add a special piquancy to the salad.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 6.

Ingredients:

• Ham – 400 gr.
• Canned corn – 340 gr.
• Cucumbers – 2 pcs.
• Bell pepper – 1 pc.
• Eggs (boiled) – 3-4 pcs.
• Cheese – 100 gr.
• Onions – 1 pc.
• Vinegar 6% - 1 tsp.
• Granulated sugar – ½ tsp.
• Salt - to taste.
• Mayonnaise - to taste.
• Parsley - to taste.
• Garlic – 1-2 teeth.
• Water – ½ tbsp.

Cooking process:

Step 1. Peel the onions, cut them into half rings and marinate in a mixture of water, vinegar, granulated sugar and a pinch of salt.

Step 2. Wash the peppers, cucumbers, parsley under water and let them dry for a little while, “freeing” the boiled eggs from their shells.

Step 3. In a deep plate, combine canned corn (drain the liquid first) and pickled onions.

Step 4.Cut the meat, cucumbers and sweet peppers into cubes.

Step 5. Pour the crushed ingredients into a salad bowl.

Step 6. Also cut hard cheese into pieces.

Step 7. Add the cheese to the rest of the products.

Step 8. Dress the salad with mayonnaise and garlic passed through a press.

Step 9. Finely chop the parsley.

Step 10. Add chopped eggs to the dish.

Step 11. And sprinkle with herbs, mix thoroughly.

Step 12. Serve the salad immediately or leave it in the refrigerator for 1-2 hours to cool.

Step 13. Bon appetit!

Delicious salad with ham, cheese and mushrooms

When you have no more than fifteen minutes to prepare an appetizer or a full meal, quickly and easily prepare a delicious and juicy salad from tender ham, hard cheese and your favorite mushrooms.

Cooking time - 15 minutes.

Cooking time - 10 min.

Portions – 3-4.

Ingredients:

• Canned peas - ½ can.
• Canned corn - ½ can.
• Pickled mushrooms – ½ jar.
• Cheese – 200 gr.
• Ham – 100 gr.
• Eggs (boiled) – 3 pcs.
• Onions – 1 pc.
• Green onion – 1 bunch.
• Mayonnaise – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the preservation. We drain the excess liquid from a can of corn and peas and pour it into a salad bowl, chop the mushrooms and send them after the legumes.

Step 2. Cut the ham and hard cheese into thin slices, and then add them to the canned ingredients into squares of the same size.

Step 3. Finely chop the boiled eggs and green onions and mix with the rest of the chopped products.

Step 4. Season the salad components with mayonnaise, sprinkle with salt and ground black pepper to your taste, mix thoroughly.

Step 5.Divide the food into portioned bowls and enjoy. Bon appetit!

Step-by-step recipe for salad with ham, cheese and pineapple

An original and incredibly tasty ham and cheese salad is obtained by diversifying it with pieces of sweet pineapple. It would seem that by combining incompatible products in one dish, what can happen? And the finished dish will surely surprise you with its bright salty-sweet taste.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Canned pineapples – 300 gr.
• Ham – 300 gr.
• Hard cheese – 200 gr.
• Eggs (boiled) – 4 pcs.
• Onions – 1 pc.
• Mayonnaise – 3 tbsp.
• Lettuce leaves – 3-5 pcs.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. To make things quicker, prepare the products according to the list: measure the required amount of ingredients using a kitchen gram scale, and peel the boiled eggs.

Step 2. Peel the onions and cut them into thin half rings or cubes, pour boiling water over them and leave for 10 minutes to neutralize the bitterness.

Step 3. Cut the ham into strips.

Step 4. Cut hard cheese into slices and then into pieces the same size as the meat.

Step 5. Grind pineapple rings or pieces in the same way as the previous components.

Step 6. Finely chop the eggs.

Step 7. Mix all the prepared ingredients in one bowl (drain the water from the onion first), season with mayonnaise and sprinkle with salt and ground black pepper to your taste.

Step 8. Place green salad leaves on a flat dish and spoon the salad on top. Bon appetit!

Incredibly delicious salad with ham, cheese, tomatoes and croutons

A tender and crispy salad made from affordable ingredients that can be easily found on the shelves of any grocery store: ham, hard cheese, juicy tomatoes and your favorite croutons. It is the last ingredient that makes this dish especially tasty and aromatic.

Cooking time - 15 minutes.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• White bread – 2 slices.
• Vegetable oil – 1 tbsp.
• Ham – 100 gr.
• Tomatoes – 1-2 pcs.
• Cheese – 50 gr.
• Garlic – 1-2 teeth.
• Mayonnaise – 2 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Cut the white bread slices into strips.

Step 2. Heat a drop of vegetable oil in a frying pan and brown the loaf.

Step 3. Cut the ham and tomatoes into thin strips.

Step 4. Grate the cheese on a coarse grater, pass the garlic through a press - mix all the prepared products in one container.

Step 5. Add salt to the food to your liking, season with mayonnaise and mix.

Step 6. Place the salad in bowls and decorate with herbs if desired. Bon appetit!

Hearty salad with ham, cheese and chicken

We are preparing an incredibly tasty and satisfying salad that is perfect for a holiday table for any occasion. The food is prepared quite quickly and simply, however, you should boil the potatoes and eggs in advance. The addition of green onions and garlic gives the salad a unique freshness, making the finished salad juicy and aromatic.

Cooking time – 45 min.

Cooking time - 10 min.

Portions – 3.

Ingredients:

• Chicken thighs (boiled) – 1 pc.
• Ham – 800 gr.
• Potatoes (boiled) – 100 gr.
• Cheese - to taste.
• Eggs (boiled) – 3 pcs.
• Mayonnaise – 2 tbsp.
• Garlic – 1 tooth.
• Green onion (chopped) – 1 tbsp.
• Salt - to taste.
• Pomegranate seeds – 1 handful.

Cooking process:

Step 1.We peel the boiled eggs and crumble them randomly.

Step 2. Cut the ham into small pieces.

Step 3. Cut the potatoes into cubes.

Step 4. Separate the boiled chicken meat from the bone and chop it. Mix all chopped ingredients in a deep bowl.

Step 5. Add a tablespoon of green onions to the salad bowl.

Step 6. Season the products with mayonnaise, season with garlic and salt passed through a press - mix.

Step 7. Serve the salad using a cooking ring and decorate with pomegranate seeds. Place in the refrigerator for half an hour to cool and then serve. Bon appetit!

Korean salad with ham, cheese and carrots

We prepare a simple salad from available ingredients, which is ideal for serving at the holiday table, thanks to its bright and impressive appearance. Korean orange carrots perfectly dilute the taste of ham, cheese and boiled eggs.

Cooking time – 12 hours

Cooking time - 30 min.

Portions – 6-8.

Ingredients:

• Ham – 300 gr.
• Hard cheese – 200 gr.
• Korean carrots – 100-150 gr.
• Cucumber (medium) – 1 pc.
• Eggs (boiled) – 2 pcs.
• Mayonnaise - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the products: grate the cheese and cucumber on a fine grater (drain the excess liquid from the cucumber), cut the ham into cubes, peel the boiled eggs and cut into quarters.

Step 2. We start assembling it in layers (coat each layer with mayonnaise and sprinkle with salt and pepper to your taste). Place cheese on the bottom of a flat dish and ham on top.

Step 3. The third layer is again shredded cheese.

Step 4. Next, ham and fresh cucumber.

Step 5. Coat the green vegetable with dressing.

Step 6.Place the final layer of spicy carrots and decorate with quartered boiled eggs. Bon appetit!