Salad with apple and carrots

Salad with apples and carrots is a bright appetizer that anyone can easily prepare. A delicate and light treat is served both on an ordinary day and for festive events. The cooking process takes minimal time. For busy people and vegetable lovers, this selection will be just perfect. Adherents of proper nutrition will also be delighted.

French salad with apple, carrots and cheese

“French” salad with apple, carrots and cheese is an amazing appetizer for girls who count calories and take care of their figure. A light snack won't take its toll on your sides. A juicy, elegant salad does not leave any heaviness after consumption. Another advantage is that the snack is prepared simply and quickly.

1. 
   Apple and carrot salad is quick and easy to prepare. Remove the skins from the red onion. Cut in half and then planed with feathers.Place the slices in a container and pour boiling water over them to get rid of excess bitterness.
2. 
   Wash the carrots to remove sand and dirt. Remove the peel with a housekeeper. Using a fine grater, chop the root vegetable.
3. 
   Wash and hard-boil eggs of category C0-C1. Cool and remove shell. Grind on a medium grater.
4. 
   Grate Parmesan cheese on a fine grater.
5. 
   Wash the apple, remove the peel with a housekeeper. Grate on a medium grater. To prevent the apple from darkening, you can sprinkle it with lemon juice.
6. 
   Drain the onion through a sieve. Leave to let the liquid drain. Place a cooking ring on the plate for assembling the salad. Form the first layer of onions.
7. 
   Spread the apple layer. Spread a little mayonnaise.
8. 
   Place the grated eggs and soak a little with mayonnaise.
9. 
   Next, lay out the carrot layer and layer with mayonnaise.
10. 
    Sprinkle with cheese shavings.
11. 
    Carefully remove the ring so as not to damage the snack. Salad with apple and carrots is ready! Decorate with sprigs of fresh basil. Enjoy!

Salad with apple, carrots and cabbage

A salad with apples, carrots and cabbage turns out incredibly delicious. Juicy vegetables go great with apples. A healthy and simple salad is a great option for a snack or addition to hot dishes.

Cooking time - 20 minutes.

Cooking time - 20 minutes.

Portions – 4

Ingredients:

• White cabbage – ½ head.
• Large carrots – 1 pc.
• Large apples – 1 pc.
• Lemon – 1 pc.
• Vegetable oil - to taste.
• Salt - to taste.

Cooking process:

Step 1. Remove unusable leaves from the head of cabbage. Cut in half and chop the required portion into strips.

Step 2. Wash the carrots to remove sand and dirt. Remove the peel with a vegetable peeler.Armed with a grater, chop the root vegetable.

Step 3. Wash the apple, remove the peel with a housekeeper. Grate on a coarse grater.

Step 4. To prevent the apple from darkening, sprinkle with lemon juice or prepare a dressing based on lemon juice. To do this, pour boiling water over the lemon and use a special device. Combine oil, lemon juice and salt.

Step 5. Collect the crushed ingredients in a common container, pour over the prepared sauce and combine with stirring movements. Invite your household and eat properly and with pleasure! Enjoy!

Salad with carrots, beets and apples

Salad with carrots, beets and apples is a chic option for a light snack or appetizer for a family feast. Anyone can make an elegant salad in a matter of minutes. A bright snack from the category of healthy snacks, ideal for the diet of athletes and health enthusiasts.

Cooking time - 15 minutes.

Cooking time - 10 min.

Portions – 2

Ingredients:

• Beets – 1 pc.
• Lemon juice – 1 tbsp.
• Carrots – 1 pc.
• Apples – 1 pc.
• Garlic – 2 cloves.
• Olive oil – 4 tbsp.
• Salt – a pinch.

Cooking process:

Step 1. Wash carrots and beets to remove sand. Remove the peel with a vegetable peeler. Choose juicy root vegetables. Wash the lemon and apple. Remove the garlic cloves from the top layer. I have young garlic.

Step 2. Armed with a grater, chop the beets. Place in a container.

Step 3. Repeat the same steps with carrots.

Step 4. Wash the apple, remove the peel with a housekeeper. Grate. Transfer to vegetables.

Step 5: Add oil and squeeze lemon juice.

Step 6. Grind the garlic in any way and add to the ingredients. Add some salt.

Step 7. Combine using stirring motions. Transfer to a serving bowl.Invite your family and get positive emotions from a vitamin snack! Enjoy!

Carrot, apple and radish salad

Carrot, apple and radish salad is quick and easy to prepare. You can eat a healthy snack without limiting yourself to such pleasure. The unusual combination of ingredients will appeal to many. An appetizing salad will dilute the usual menu. The salad sells out quickly at holiday events. There is no heaviness left after it.

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 2

Ingredients:

• Lemon juice – 2 tbsp.
• Granulated sugar - to taste.
• Carrots – 1 pc.
• Sweet and sour apples – 1 pc.
• Medium green radish – 1 pc.
• Olive oil – 4 tbsp.

Cooking process:

Step 1: Gather your ingredients. Choose juicy root vegetables.

Step 2. Rinse the radish to remove sand and dirt. Remove the peel with a vegetable peeler. Armed with a large-mesh grater, chop the root vegetable. Place in a bowl.

Step 3. Repeat the same steps with carrots.

Step 4. Wash the apple, remove the peel with a housekeeper. Grate on the same grater. Transfer to root vegetables.

Step 5. To prevent the apple from darkening, sprinkle with lemon juice or prepare a dressing based on lemon juice. To do this, pour boiling water over the lemon and use a special device. Add some salt.

Step 6. Drizzle with oil.

Step 7. Combine, remembering to stir.

Step 8. Invite your household and eat properly and with pleasure! Enjoy!

Salad "Vitamin"

“Vitamin” salad is an appetizer from the PP series. The budget dish will appeal to many, and anyone can easily prepare it. Even the laziest person and the one who doesn’t know how to cook at all can make a snack one or two. An appetizing elegant dish will decorate a festive feast.

Cooking time - 20 minutes.

Cooking time - 20 minutes.

Portions – 10

Ingredients:

• Granulated sugar – 1 tbsp.
• White cabbage – 500 gr.
• Carrots – 1 pc.
• Apples – 1 pc.
• Onions – 1 pc.
• Vegetable oil – 3 tbsp.
• Vinegar 9% – 50 ml.
• Salt – 1 tbsp.

Cooking process:

Step 1. Clean the cabbage forks from leaves unsuitable for consumption. Cut in half, chop the required part into strips or use a shredder.

Step 2. Wash the carrots to remove sand and dirt. Remove the peel with a vegetable peeler. Armed with a grater, chop the root vegetable.

Step 3. Combine vegetables in a bowl. Salt and sugar.

Step 4: Measure out the vinegar. Pour into a bowl.

Step 5. Wash the apple, remove the peel with a housekeeper. Grate. Send to vegetables.

Step 6. Season with vegetable oil. If you like, use unrefined oil. It will give the appetizer a special aroma and a unique zest.

Step 7. Now divide the salad into two parts and add chopped onion to one part. Red onion adds a slight kick. Some members of the household do not eat onions.

Step 8. Mix each part and serve in portions for onion lovers and household members who do not eat it. Invite your family and friends to the table and eat properly and with pleasure! Enjoy!

Daikon, apple and carrot salad

A salad of daikon, apple and carrots will take a minimum of time. Everyone can enjoy the snack by preparing the dish in a matter of minutes. A light salad goes well with heavy meat dishes, balancing the meal. Vitamin bomb will be especially loved during the cold season.

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Daikon – 1 pc.
• Dill – 3-4 sprigs.
• Carrots – 1 pc.
• Apples – 1 pc.
• Sour cream – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1: Add everything you need for a healthy salad. Choose fresh root vegetables.

Step 2. Wash the daikon to remove dirt. Remove the skin with a vegetable peeler. Armed with a grater, chop the root vegetable. Transfer to a salad bowl.

Step 3. Do the same procedure with carrots.

Step 4. Wash the apple, remove the peel with a housekeeper. Grate. Transfer to root vegetables.

Step 5: Season with salt and pepper. Top with sour cream. Sprinkle with pre-washed and chopped dill. Fragrant dill will add freshness and remind you of summer. Combine, remembering to stir.

Step 6. Invite your family and friends for a meal and treat them to a vitamin-rich snack! Enjoy!

Salad with carrots, apples and tomatoes

A salad with carrots, apples and tomatoes turns out super tasty. Juicy ingredients in tandem with each other will turn into a wonderful elegant appetizer that you won’t be ashamed to feed unexpected guests. The treat is executed as simply as possible; anyone can implement the idea.

Cooking time - 20 minutes.

Cooking time - 20 minutes.

Portions – 4

Ingredients:

• Tomatoes – 3 pcs.
• Fresh cucumbers – 1-2 pcs.
• Carrots – 1 pc.
• Sweet and sour apples – 2 pcs.
• Vegetable oil – 1 tbsp.
• Lemon juice – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Sesame/flax seeds - for decoration.

Cooking process:

Step 1: Choose fresh foods. Wash the carrots to remove any dirt. Remove the skin using a parser. Wash apples, cucumbers and tomatoes.

Step 2. Armed with a grater, chop the carrots and place them in a container.

Step 3. Cut the cucumbers into strips and place in a bowl.If the fruits are too watery, transfer to a colander and wait until the moisture drains.

Step 4. Core the apple, peel off the peel with a housekeeper if desired. Cut into strips and add to salad ingredients.

Step 5. Cut the tomatoes into strips. If the vegetables are watery, remove the core first. Transfer to container.

Step 6. Squeeze lemon juice and season with vegetable oil. Add spices and salt. It is better to squeeze lemon juice from the fruit itself. If you use store-bought, it will also be acceptable, but I like freshly squeezed.

Step 7. Combine, remembering to stir.

Step 8: Garnish with flax or sesame seeds if desired. Invite your family over for a meal and try a healthy snack! Bon appetit!

Salad with apple, carrots and walnuts

Everyone can make a salad with apples, carrots and walnuts. The elegant appetizer is eaten as a snack. And those who take care of their figure, follow diets and count calories eat it as a dessert. Fiber and healthy fats - everything is balanced as needed.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Walnuts – 30 gr.
• Sour cream – 100 gr.
• Carrots – 300 gr.
• Apples – 300 gr.

Cooking process:

Step 1: Place salad ingredients in one place.

Step 2. Wash the carrots to remove sand and dirt. Remove the peel with a vegetable peeler. Armed with a grater, chop the root vegetable.

Step 3. Wash the apple and remove the peel using a vegetable peeler. Grate.

Step 4. Chop the walnuts not too finely.

Step 5. Collect the crushed ingredients, except nuts, in a salad bowl, pour in sour cream and combine with stirring movements.

Step 6. Divide the salad into portions and sprinkle nuts on top.Invite your household and eat properly and with pleasure! Enjoy!

Celery salad with apple and carrots

Celery salad with apples and carrots is delicious. Anyone can handle this snack. Cooking time will be required to a minimum. The result will captivate you. A bright salad suitable for a holiday or a regular dinner. Cook with pleasure. Eat tasty and without harm to your figure.

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 2

Ingredients:

• Carrots – 80 gr.
• Apples – 500 gr.
• Celery shoots – 700 gr.
• Sour cream – 25 gr.
• Yogurt – 25 gr.
• Mint - optional.
• Granulated sugar – 2 tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1: Gather your groceries. Remove the skin from carrots washed from soil using a housekeeper. Wash the apples and celery stalks.

Step 2. Armed with a grater, chop the carrots. Cut the celery stalks into slices.

Step 3. Combine vegetables in a common bowl.

Step 4. Peel the apples with a housekeeper. Cut as desired. Add to vegetables. To keep the salad fresh longer, cut it medium. Season with spices, salt and sugar, and top with a mixture of yogurt and sour cream. Combine with stirring movements.

Step 5. Divide the salad into portions. Garnish with fresh mint if desired. Invite your family and treat them to a healthy salad! Bon appetit!

Carrot salad with apple and raisins

Carrot salad with apples and raisins turns out incredibly appetizing. Another option for a snack or dessert. When there is a dietary restriction, this is a great option for a tasty and healthy treat. Bring a juicy treat to life.

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 2

Ingredients:

• Large carrots – 1 pc.
• Raisins – 2-3 tbsp.
• Liquid honey – 1 tbsp.
• Large apple – 1 pc.
• Lemon juice – 3 tbsp.

Cooking process:

Step 1. Remove the skin from the washed carrots using a housekeeper. Wash the apple. Wash and dry the raisins.

Step 2. Grate the root vegetable using a grater. Transfer to a salad bowl.

Step 3. Peel the apple using a housekeeper. Grate. Add to carrots.

Step 4. Add washed and dried raisins.

Step 5. Make a citrus juice-based dressing. To do this, pour boiling water over the lemon and use a special device. Combine lemon juice and honey.

Step 6. Pour the prepared substance over the salad and combine with stirring movements. Invite your family to try a delicious snack! Bon appetit!