Egg Pancake Salad

Egg pancake salad is a very tasty and easy to prepare dish. It is prepared from a small and affordable set of ingredients. As a result, in a short amount of time, you will have a wonderful salad for a family meal or a holiday table. It will definitely delight your family and guests.

Salad with egg pancakes and chicken

Cucumber, chopped green onions, and egg pancakes cut into strips are added to the boiled chicken fillet, after which everything is seasoned with mayonnaise, mixed and served. This makes a very tasty and easy-to-prepare salad that can be served for lunch.

1. 
   Egg pancake salad is quite easy to prepare. We start by preparing pancakes. Break two eggs into a small container, add a little salt and flour to them and mix thoroughly with a fork or whisk so that there are no lumps left.
2. 
   Heat a small amount of vegetable oil in a frying pan and fry the egg pancakes on both sides until cooked. Next, transfer them to a plate and let cool.
3. 
   We pre-boil the chicken fillet, cool it, then separate it into fibers and send it to a container in which we will knead the salad.
4. 
   Now add fresh cucumber cut into strips or cubes and chopped green onions to the chicken.
5. 
   Cut the cooled egg pancakes into not very thin strips and add everything to the rest of the ingredients.
6. 
   Next, salt the salad to taste, add mayonnaise, sour cream, mustard, lemon juice and mix everything carefully so that the pancakes do not fall apart.
7. 
   We transfer the finished dish into a salad bowl and serve it to the table as an appetizer or a separate dish for lunch, dinner or a holiday table. Bon appetit!

How to make a salad with egg pancakes and sausage?

Sausage, canned corn and pressed garlic are added to the fried and chopped egg pancakes. Next, everything is dressed with mayonnaise, mixed and you get a very tasty and satisfying salad that your family will definitely like as a snack for lunch.

Cooking time: 30 min.

Cooking time: 25 min.

Portions – 3.

Ingredients:

• Chicken eggs – 4 pcs.
• Water – 2 tbsp.
• Starch – 2 tbsp.
• Smoked sausage – 170 gr.
• Corn - 0.5 cans.
• Garlic – 2-3 teeth.
• Salt - to taste.
• Mayonnaise - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. We start by preparing pancakes. Break chicken eggs into a suitable container, add salt, water, starch and beat everything well with a mixer or whisk until smooth.

Step 2. Heat a small amount of vegetable oil in a frying pan and lightly fry the pancakes on both sides until they just set. The dough should be poured out in a thin layer.

Step 3. Next, cut the resulting pieces into thin strips and transfer them to a container suitable for the salad.

Step 4. Cut the smoked sausage into small cubes and add it to the egg pancakes.

Step 5. Now add half a can of canned corn and garlic passed through a press.

Step 6. At the end, season everything with mayonnaise, mix thoroughly and serve a very tasty and satisfying salad for lunch or dinner. Bon appetit!

Step-by-step recipe for salad with smoked chicken and egg pancakes

To begin with, egg pancakes are fried in a frying pan, after which they are cut into strips and transferred to a salad bowl. Then smoked chicken, corn and herbs are added. Next, everything is seasoned with mayonnaise and garlic and mixed. The result is a very tasty and satisfying salad.

Cooking time: 30 min.

Cooking time: 20 minutes.

Portions – 2.

Ingredients:

• Smoked chicken – 100-150 gr.
• Chicken eggs – 3 pcs.
• Canned corn – 40 gr.
• Garlic – 1 tooth.
• Mayonnaise – 1 tbsp.
• Fresh parsley - 1 sprig.
• Starch – 1.5 tbsp.
• Salt – a pinch.
• Ground black pepper - a pinch.
• Vegetable oil - for frying.

Cooking process:

Step 1. We start by preparing pancakes.Break three eggs into a suitable container, add salt, starch, ground black pepper as desired and beat everything thoroughly with a fork or whisk so that there are no lumps.

Step 2. Heat a small amount of vegetable oil in a frying pan, pour in a third of the egg mass and fry on both sides for about 30 seconds. This should make three egg pancakes.Step 3. Transfer the mayonnaise into a small container, add the garlic passed through a press and mix.

Step 4. Take the smoked chicken out of the package and cut it into strips. Be sure to remove the bones if they are there.

Step 5. We also cut the egg pancakes into thin strips.

Step 6. Place smoked chicken, pancakes, canned corn and finely chopped greens into a salad bowl. Next, season everything with mayonnaise and garlic, mix thoroughly and serve the salad to the table as an appetizer or addition to the main dish. Bon appetit!

A simple and delicious salad recipe with egg pancakes and ham

Ham, lettuce, cucumbers and canned corn are added to the fried egg pancakes. Then everything is seasoned with mayonnaise and mixed well. The result is a very tasty, satisfying and easy-to-prepare salad that will delight your whole family.

Cooking time: 30 min.

Cooking time: 20 minutes.

Portions – 3.

Ingredients:

• Ham – 200 gr.
• Lettuce leaves - 1 bunch.
• Fresh cucumbers – 2-3 pcs.
• Canned corn - 1 can.
• Greens - to taste.
• Mayonnaise - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Chicken eggs – 2 pcs.
• Wheat flour – 2 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. We start by preparing pancakes.Break chicken eggs into a suitable container, add salt to taste, flour and beat thoroughly with a fork or whisk so that there are no lumps.

Step 2. Heat a small amount of vegetable oil in a frying pan and fry thin pancakes on both sides.

Step 3. Transfer the egg pancakes to a plate, let them cool and cut into thin strips. We cut fresh cucumbers and ham in the same way. Drain the juice from the canned corn.

Step 4. Wash the lettuce leaves thoroughly under running water, dry them on a paper towel and tear them into small pieces with your hands. Finely chop the greens with a knife.

Step 5. Take a suitable salad bowl, add egg pancakes, ham, corn, cucumbers, herbs and lettuce there. Next, add salt and ground black pepper to taste, season with mayonnaise, mix well and serve as a snack or a separate dish.

Salad with egg pancakes and Korean carrots

First, boil the chicken breast and separate it into fibers. Onions are pickled in vinegar and boiling water. Next, Korean carrots, chicken, onions and egg pancakes are sent to a separate container. Then the salad is dressed with mayonnaise, mixed thoroughly and served.

Cooking time: 30 min.

Cooking time: 20 minutes.

Portions – 4.

Ingredients:

• Boiled chicken breast – 300 gr.
• Korean carrots – 250 gr.
• Chicken eggs – 3 pcs.
• Onions – 1 pc.
• Mayonnaise – 2-3 tbsp.
• Vinegar – 2 tbsp.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Before starting cooking, boil the chicken breast in salted water until cooked. Next, transfer it to a plate, let it cool and cut into cubes or divide into fibers.

Step 2.Peel the onions, cut into half rings and transfer to a small container. Next, pour vinegar and boiling water over it and set aside to marinate.

Step 3. Let's move on to preparing the egg pancakes. Break three eggs into a suitable container, add a pinch of salt and beat everything well with a whisk.

Step 4. Heat a little vegetable oil in a frying pan and fry thin pancakes on both sides until cooked. You should get 3-4 pieces.

Step 5. Stack the egg pancakes on top of each other and cut into thin strips.

Step 6. Place Korean carrots, chicken, pickled onions and pancakes into a suitable container. Then season everything with mayonnaise and mix thoroughly.

Step 7. Transfer the finished salad to a salad bowl and serve as an appetizer or addition to the main course. Bon appetit!

Salad with egg pancakes and pickled onions

The onion is marinated in vinegar, after which it is transferred to a separate container along with chopped ham and egg pancakes. Next, everything is seasoned with mayonnaise, mixed well and served. It turns out to be a very tasty, satisfying and easy-to-prepare salad.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Portions – 3.

Ingredients:

• Chicken eggs – 5 pcs.
• Salt – 1 pinch.
• Ham – 5 slices.
• Onions – 0.5 pcs.
• Mayonnaise – 2 tbsp.
• Vinegar - to taste.

Cooking process:

Step 1. Break the eggs into a suitable container, add a pinch of salt and lightly beat with a whisk.

Step 2. Heat a small amount of vegetable oil in a frying pan and pour the egg mixture into it in a thin layer. Fry the pancakes on both sides until cooked. You should get about 5-6 pieces.

Step 3.Next, transfer them to a plate, let cool and cut into thin strips.

Step 4. Cut the ham in the same way.

Step 5. Peel the onions, cut into half rings and transfer to a small container. Fill it with enough vinegar so that it floats in it and let it sit for a couple of minutes.

Step 6. Place the chopped egg pancakes and ham into a separate container. Drain all the vinegar from the onion and also add it to the rest of the ingredients. Now season the salad with mayonnaise, mix well and serve immediately as an appetizer or addition to the main dish.

How to prepare a salad with egg pancakes and fresh cucumber?

Egg pancakes are fried in a frying pan and then cut into strips. Chicken fillet, fresh cucumber, corn and pickled onions are added to them. Next, everything is seasoned with mayonnaise, mixed well, decorated with herbs and served to the table. It makes a delicious and fresh salad.

Cooking time: 40 min.

Cooking time: 30 min.

Portions – 6.

Ingredients:

• Chicken fillet – 2 pcs.
• Chicken eggs – 4 pcs.
• Fresh cucumbers – 2 pcs.
• Onions – 1 pc.
• Canned corn - 1 can.
• Salt - to taste.
• Vinegar – 1 tbsp.
• Water – 1 tbsp.
• Ground black pepper - to taste.
• Mayonnaise - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Before starting cooking, boil the chicken fillet in salted water until cooked. Then let it cool and cut into strips.

Step 2. Peel the onions, cut into small cubes and transfer to a small container. Add vinegar, water, salt to it and let it stand at room temperature, then drain all the liquid.Step 3.Break the chicken eggs into a separate container, add salt and beat well with a whisk. Heat vegetable oil in a frying pan and fry two pancakes on both sides. Then let them cool and cut into strips.

Step 4. Wash fresh cucumbers well under running water, dry them on a paper towel and cut into strips.

Step 5. Place chicken fillet, pickled onions, egg pancakes, cucumbers and canned corn into a suitable container. Then add salt and ground black pepper to taste, season with mayonnaise and mix thoroughly.

Step 6. Let the salad brew in the refrigerator for at least half an hour, after which we transfer it to a salad bowl, decorate with herbs and serve. Bon appetit!

Delicious salad with egg pancakes, chicken and corn

First, boil the chicken breast and fry the egg pancakes. Next, everything is laid out in layers in glasses, along with corn and herbs. Each layer is coated with mayonnaise and the result is a very tasty, satisfying and easy-to-prepare salad that will decorate your table.

Cooking time: 20 minutes.

Cooking time: 15 minutes.

Portions – 4.

Ingredients:

• Chicken breast – 250 gr.
• Chicken egg – 3 pcs.
• Canned corn – 200 gr.
• Mayonnaise - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Green onions – 0.5 bunch.
• Vegetable oil - to taste.

Cooking process:

Step 1. Before starting cooking, boil the chicken breast in salted water until cooked. Then transfer it to a plate, let it cool and cut into small pieces.

Step 2. Wash the green onions well under running water, dry them on a paper towel and finely chop them with a knife.

Step 3.Break three eggs into a separate container, add salt and ground black pepper to taste and beat well with a fork or whisk.

Step 4. Heat a small amount of vegetable oil in a frying pan and fry thin egg pancakes on both sides. Next, let them cool, then roll them up and cut them thinly.

Step 5. Now take glasses and put some pancakes on the bottom, and a piece of chicken breast on top.

Step 6. Place the next layer of corn, lightly salt and pepper and pour mayonnaise over it. Next, sprinkle with green onions and repeat all the layers again.

Step 7. Immediately serve the finished salad to the table as an appetizer. Bon appetit!

A simple and quick salad with egg pancakes and Chinese cabbage

To start, chicken fillet and egg pancakes are fried. Next, chopped Chinese cabbage, chicken, pancakes and apples are sent to the salad bowl. Then everything is seasoned with mayonnaise, thoroughly mixed and served. It turns out to be a very tasty and light salad for the whole family.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Portions – 3.

Ingredients:

• Chicken fillet – 300 gr.
• Peking cabbage – 300-400 gr.
• Chicken eggs – 2-3 pcs.
• Apple – 1 pc.
• Mayonnaise – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Lemon juice – 1 tbsp.
• Vegetable oil - to taste.

Cooking process:

Step 1. First, thoroughly wash the apples under running water, peel them, remove the core and cut into small pieces. Next, sprinkle them with lemon juice so that they retain their color and mix.Step 2. We also wash the chicken fillet well, dry it on a paper towel and cut it into small cubes.Heat a small amount of vegetable oil in a frying pan and fry the chicken in it until golden brown, stirring occasionally over medium heat.

Step 3. Break the eggs into a separate container, add salt, ground black pepper to taste, 1-2 tablespoons of mayonnaise and beat well with a whisk.

Step 4. Next, bake thin egg pancakes in a frying pan on both sides, then let them cool, and then roll them into a tube and cut into thin strips.

Step 5. Remove the top leaves from the Chinese cabbage, and then cut it lengthwise several times and cut it into small cubes.Step 6. Transfer the Chinese cabbage to a salad bowl, add fried chicken fillet, apples and egg pancakes. Then add salt, ground black pepper, season with mayonnaise and mix well.

Step 7. Place the finished salad on plates and serve as an appetizer or addition to the main course. Bon appetit!

Salad with egg pancakes and mushrooms

To begin with, egg pancakes are fried in a frying pan, and then onions are fried separately. Next, everything goes into a salad bowl along with pickled champignons, seasoned with mayonnaise and mixed. The result is a hearty and appetizing salad with a rich taste.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Portions – 5.

Ingredients:

• Chicken eggs – 5 pcs.
• Marinated champignons – 200 gr.
• Onions – 200 gr.
• Mayonnaise - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - to taste.

Cooking process:

Step 1. Break the eggs into a suitable container and beat them well. Next, heat a little vegetable oil in a frying pan and fry thin egg pancakes on both sides.

Step 2.Next, put them in a stack and cut them into thin strips.Step 3. Peel the onions and also cut them into strips. Then fry it in vegetable oil until golden brown.

Step 4. Cut the marinated champignons into small pieces.

Step 5. Place chopped egg pancakes, mushrooms and fried onions into a suitable container. Then add salt and ground black pepper to taste, season with mayonnaise and mix well.

Step 6. Transfer the finished salad to a salad bowl, decorate with herbs if desired, and serve as a hearty snack. Bon appetit!