Salad with egg pancakes and sausage

Salad with egg pancakes and sausage is a proven dish that always delights everyone who tries even a spoonful. Eggs, beaten with a pinch of salt and fried until tender, and then cut into thin strips, are ideally combined not only with meat products, but also with sweet corn, surimi, pickled onions and Korean carrots. In principle, such a snack can be prepared for any occasion, because the ingredients included in the composition can be adjusted, depending on the spraying of the refrigerator compartment.

Delicious pancake salad with sausage

A very tasty pancake salad with sausage is a light, but at the same time satisfying appetizer that can easily be served both for a family meal and for a holiday table - everyone will appreciate it, you can be sure! After all, the combination of smoked sausage, tender pancakes and fresh cucumber will not leave anyone indifferent!

1. 
   Before starting cooking, lay out all the necessary products on the work table.
2. 
   Break the eggs into a bowl, add salt, pepper and beat with a whisk.
3. 
   Coat the frying pan with a thin layer of oil once and bake thin pancakes from the eggs.
4. 
   Cut the sausage into thin oblong bars.
5. 
   Grind the cucumber in a similar way.
6. 
   Fold the pancakes in four and cut into strips.
7. 
   In a salad bowl, combine cucumber, pancakes and sausage. Add chopped herbs and garlic, passed through a press.
8. 
   Season with sour cream and mayonnaise, also sprinkle with ground pepper and a pinch of salt.
9. 
   We serve it to the table on a common platter and taste it. Bon appetit!

Pancake salad with sausage and cucumber

Pancake salad with sausage and cucumber is a combination of freshness and piquancy, combined into one whole in one dish. Fresh cucumber harmonizes perfectly with straws of soft egg pancakes and an unobtrusive dressing prepared on the basis of mayonnaise and ground pepper.

Cooking time - 15 minutes.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Eggs – 4 pcs.
• Flour – 1 tbsp.
• Potato starch – 1 tbsp.
• Salt - to taste.
• Mayonnaise – 2-3 tbsp.
• Ground black pepper - to taste.
• Vegetable oil – 1 tbsp.
• Smoked sausage – 100 gr.
• Cucumbers – 2 pcs.
• Korean carrots – 70 gr.

Cooking process:

Step 1. In a bowl, beat eggs with flour, salt and starch.

Step 2. Coat the frying pan with oil and bake 4-5 pancakes.

Step 3. Roll the pancakes into tight rolls and slice thinly.

Step 4. Add cucumber straws to the pancakes.

Step 5. And the sausage sticks.

Step 6. Place the spicy carrots squeezed from the marinade.

Step 7. Supplement the ingredients with mayonnaise.

Step 8. Salt and pepper - mix well.

Step 9Serve immediately or cool in the refrigerator and only then serve. Bon appetit!

Pancake salad with sausage and garlic

Pancake salad with sausage and garlic makes you fall in love even during the cooking process, because its aroma is unlike anything else and is simply impossible to resist! Garlic is an excellent addition to sweet corn, smoked sausage and pancakes.

Cooking time - 30 min.

Cooking time - 20 minutes.

Portions – 3-4.

Ingredients:

• Smoked sausage – 170 gr.
• Eggs – 4 pcs.
• Water – 2 tbsp.
• Starch – 2 tbsp.
• Canned corn - ½ can.
• Garlic – 2-3 teeth.
• Mayonnaise - to taste.
• Salt - to taste.
• Vegetable oil – ½ tsp.

Cooking process:

Step 1. Using a mixer, beat the following ingredients into a homogeneous mass: water, eggs, starch and salt.

Step 2. Fry the pancakes in a frying pan coated with oil on both sides.

Step 3. Cut the slightly cooled pancakes into long strips, about a centimeter thick, and place them in a deep bowl.

Step 4. Next add the sausage cubes.

Step 5. Now add the sweet corn kernels and chopped garlic.

Step 6. Season the dish with mayonnaise and, if necessary, add salt - take a sample. Bon appetit!

Pancake salad with sausage and pickled onions

Pancake salad with sausage and pickled onions is an original appetizer that is prepared from simple and affordable ingredients, and the result is a real culinary masterpiece! Try adding a tablespoon of mayonnaise to the egg while beating - the taste will amaze you.

Cooking time - 20 minutes.

Cooking time - 15 minutes.

Portions – 2-3.

Ingredients:

• Mayonnaise – 100 gr.
• Canned corn – 200 gr.
• Sausage/ham – 200 gr.
• Eggs – 3 pcs.
• Onion – 1 pc.
• Water – 1/3 tbsp.
• Vinegar 9% – 2 tbsp.
• Dill - to taste.
• Salt - to taste.

Cooking process:

Step 1. “Free” the onion from the husk, douse it with water and cut it into half rings. Marinate in a solution of water and vinegar for 10 minutes.

Step 2. Cut the sausage into strips and pour into a deep container.

Step 3. Drain the marinade from the onion, send the slices to the meat component.

Step 4. Beat eggs with a few spoons of mayonnaise and a couple of pinches of salt - fry thin pancakes and cut them into thin strips - add to the rest of the ingredients.

Step 5. Carefully open the can of corn, pour out the filling, and place the grains on a plate.

Step 6. Add chopped dill to the appetizer.

Step 7. Season the ingredients with mayonnaise.

Step 8. Take a sample and, if necessary, add salt - mix.

Step 9. Our salad is ready - let's start the meal. Bon appetit!

Salad with egg pancakes, sausage and corn

Salad with egg pancakes, sausage and corn is a colorful and very appetizing dish that will decorate a holiday table for any occasion, and you don’t have to spend a lot of time preparing it, because the products do not require heat treatment, and the pancakes are fried in a matter of minutes.

Cooking time - 15 minutes.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Semi-smoked sausage – 140 gr.
• Cucumbers – 170 gr.
• Canned corn – 140 gr.
• Eggs – 3 pcs.
• Mayonnaise – 3-4 tbsp.
• Vegetable oil – ½ tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. To prepare pancakes, beat eggs with salt in a bowl.

Step 2. Fry three thin pancakes until light brown.

Step 3.Let the pancakes cool slightly, and then roll them up and cut them into strips, as shown in the photo.

Step 4. Also cut fresh cucumber and sausage into strips, drain the juice from the corn.

Step 5. In a salad bowl, combine all the prepared ingredients, season with salt and black pepper, pour over mayonnaise for even distribution, and mix.

Step 6. Serve and enjoy. Bon appetit!

Korean salad with egg pancakes, sausage and carrots

Korean-style salad with egg pancakes, sausage and carrots is an original and not entirely familiar combination of ingredients, however, the finished appetizer surprises with its unique taste and rich aroma, which is impossible to resist. The smoked quality of the sausage is perfectly complemented by fresh ingredients.

Cooking time - 15 minutes.

Cooking time - 10 min.

Portions – 1.

Ingredients:

• Smoked sausage – 30 gr.
• Large egg – 1 pc.
• Korean carrots – 40 gr.
• Cucumbers – 1 pc.
• Mayonnaise – 1.5 tsp.
• Vegetable oil - for frying.
• Dill - to taste.
• Salt - to taste.

Cooking process:

Step 1. Wash the egg under running water, dry it and break it into a bowl.

Step 2. Coat the bottom of the pan with oil and pour in the beaten egg. As soon as the bottom has set, we begin to roll the pancake into a roll, finishing baking in the process. Then let it cool a little.

Step 3. Cut the cooled pancake crosswise into thin pieces, cut the cucumber into strips or grate it on a Korean carrot grater.

Step 4. Cut the sausage into strips, also chop the carrots randomly - combine all the ingredients in a plate, add salt and season with sauce.

Step 5. Mix and decorate with sprigs of fresh dill. Cook and have fun!