Salad with fried potatoes

Salad with fried potatoes is an original appetizer for a home or holiday table that will delight you with an interesting taste and incredible nutritional value. We will look at 5 different salad recipes, in which the main component is delicious fried potatoes. Take note and diversify your menu.

Salad with fried potato strips

Salad with fried potatoes in strips is a real hit at any holiday or party. It does not require much time and effort to prepare it. To do this, use a proven culinary recipe with step-by-step photographs. Your loved ones and guests will be satisfied.

1. 
   Cut the boiled sausage into small cubes.
2. 
   Boil the eggs and also cut them into small cubes.
3. 
   Shred the cabbage into thin strips and mash it with your hands until the juice releases.
4. 
   We supplement the vegetable with vegetable oil, vinegar, salt and sugar. Mix everything well.
5. 
   Grate the peeled potatoes on a Korean grater. Place on a sieve and gently squeeze out the liquid.
6. 
   Fry the potato strips in a large amount of oil until golden brown. Then place on a paper towel to remove excess fat.
7. 
   We form the salad using a ring. Place the sausage in the first layer.
8. 
   Lubricate the sausage with mayonnaise.
9. 
   Place a layer of eggs.
10. 
    Next, lay out the prepared cabbage.
11. 
    Coat it thoroughly with mayonnaise.
12. 
    Sprinkle the layers with cooled potato strips. Before serving, keep the treat in the refrigerator, then remove the serving ring.
13. 
    Salad with fried potatoes in strips is ready. Decorate and serve!

Salad with fried potatoes and chicken

Fried potato and chicken salad is a mouth-watering, tasty and nutritious appetizer for a home lunch or holiday. This treat will not leave anyone indifferent and will brightly diversify your usual menu. Be sure to take note of the proven step-by-step recipe.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Potatoes – 3 pcs.
• Chicken fillet – 300 gr.
• Fresh cucumber – 1 pc.
• Bell pepper – 1 pc.
• Hard cheese – 100 gr.
• Mayonnaise – 3 tbsp.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Peel the potatoes and wash them.

Step 2. Grate the peeled potatoes on a Korean grater. Place on a sieve and gently squeeze out the moisture.

Step 3. Fry the potato strips in a large amount of vegetable oil until golden brown. Then place on a paper towel to remove excess fat.

Step 4. Cut the chicken fillet into small pieces and fry it in vegetable oil until golden brown. Salt to taste.

Step 5. Cut fresh cucumber and bell pepper into small cubes. Place the vegetables in the salad bowl.

Step 6. Supplement the products with cubes of hard cheese and pieces of fried chicken.

Step 7Pour mayonnaise over the contents.

Step 8. Add potato straws.

Step 9. Mix the contents to evenly distribute all the ingredients.

Step 10. Salad with fried potatoes and chicken is ready. Help yourself!

French salad with fried potatoes and beets

French salad with fried potatoes and beets turns out to be very original, thanks to an interesting combination of vegetables. To prepare it you will need the simplest ingredients and not much time. So be sure to try and diversify your menu.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Potato pie – 150 gr.
• Meat – 200 gr.
• Beets – 150 gr.
• Carrots – 150 gr.
• Cabbage – 150 gr.
• Pickled cucumber – 3 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Mayonnaise – 200 gr.
• Vegetable oil - for frying.

Cooking process:

Step 1. Cut the meat into small pieces (preferably into strips). Fry in vegetable oil until golden brown. Salt and pepper to taste.

Step 2. Prepare potato pie. To do this, grate the potatoes on a Korean grater and fry them until brightly browned in vegetable oil.

Step 3. Finely chop the cabbage and knead it slightly with your hands.

Step 4. Grate the peeled beets on a salad grater. We do the same with carrots.

Step 5. Cut the pickles into thin strips.

Step 6. In a large bowl, mix all ingredients. Add mayonnaise, salt, ground black pepper and mix well.

Step 7. Let the treat brew a little and serve it to the table. French salad with fried potatoes and beets is ready. Help yourself!

Salad with fries and sausage

Salad with fries and sausage is very easy to prepare.It will also delight you with an interesting taste and nutritional properties. A great idea for your family lunch or a hearty snack. Be sure to take note of the proven step-by-step recipe from our selection.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Potatoes – 3 pcs.
• Boiled sausage – 130 gr.
• Hard cheese – 200 gr.
• Tomatoes – 2 pcs.
• Garlic – 2 cloves.
• Mayonnaise/sour cream – 3 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the potatoes, then cut them into thin strips. You can use a vegetable cutter. We wash the chopped potatoes several times under water to wash out the starch. Dry the product and fry in vegetable oil until golden brown.

Step 2. Cut the sausage into small strips.

Step 3. Pass the hard cheese through a coarse grater.

Step 4. Finely chop the tomatoes and place them in the first layer in the salad bowl. Pour mayonnaise and sprinkle with chopped garlic.

Step 5. Lay out the boiled sausage. We also coat it with mayonnaise.

Step 6. Cover the sausage layer with grated cheese and French fries.

Step 7. Salad with fries and sausage is ready. Serve and try it quickly!

Korean-style salad with French fries and carrots

Korean-style salad with French fries and carrots is an incredibly bright and juicy treat for your home or holiday table. Adding spicy pickled carrots gives the salad an unforgettable taste. Be sure to try our step-by-step recipe.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Potatoes – 2 pcs.
• Korean carrots – 200 gr.
• Salted/pickled cucumber – 200 gr.
• Chicken fillet – 300 gr.
• Mayonnaise - to taste.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Peel the potatoes and chop them into thin strips. Dry the product with a paper towel and place it in a frying pan heated with vegetable oil.

Step 2. Fry the straws until golden brown. Salt to taste.

Step 3. Boil the chicken fillet, cool and separate into fibers.

Step 4. Cut the pickled cucumbers into small cubes.

Step 5. Measure out the required amount of Korean carrots. If it is too long, then cut it into smaller pieces.

Step 6. Assemble the salad using a serving ring. Place the first layer of fried French fries.

Step 7. Lubricate the potatoes with mayonnaise and lay out a layer of chicken fillet.

Step 8. Add mayonnaise and pickles.

Step 9. Cover the layers with Korean carrots and lightly coat with mayonnaise. Then carefully remove the ring.

Step 10. Korean-style salad with French fries and carrots is ready. Help yourself!