Salad with fried champignons

Salad with fried champignons is a dish that has proven itself excellently, as evidenced by its popularity in our cuisine. Question: why fry champignons for salad if you can eat them raw? Answer: because the dish has a completely new taste. To check this, experiment and, as they say, feel the difference (it will be obvious).

Salad with fried champignons and smoked chicken

A salad based on fried champignons and smoked chicken is a timeless classic, called “Chicago” salad and is distinguished by its special taste qualities. It is complemented with hard cheese, eggs and tomatoes to make the dish tender and piquant. The salad is formed for serving to the festive table in layers, but you can simply mix the ingredients. The recipe is simple and the salad is prepared quickly.

1. 
   How to prepare a delicious salad with fried champignons? The ingredients for the salad are prepared according to the recipe and cut into pieces. The onion is cut into small cubes. Hard-boiled eggs and hard cheese are crushed on a coarse grater. Tomatoes are cut into thin half rings. Smoked breast is freed from skin and bones and cut into cubes. The champignons are washed, sliced ​​and fried until tender along with the onion.
2. 
   To form the salad, take a detachable culinary ring. The bottom is smeared with mayonnaise and cubes of smoked chicken breast are laid out as the first layer.
3. 
   Shredded cheese is laid out on top of the meat in an even layer and covered with a thin mayonnaise mesh.
4. 
   Grated eggs are laid on top of the cheese and also covered with mayonnaise.
5. 
   The fourth layer is laid out with champignons fried with onions and covered with a mesh of mayonnaise.
6. 
   The fifth layer is laid out in a circle of chopped tomatoes, sprinkle them with salt and ground pepper to taste.

Salad with fried champignons, chicken and cheese

Fried champignons, chicken and cheese in the salad are combined harmoniously and come out with an exquisite taste. Chicken (fillet, thigh or drumstick) gives the salad a richness, which is important for men, and fried mushrooms add juiciness and an original taste. For holiday serving, the salad is formed in layers, and it is called “Gourmet”, but in this recipe we prepare a salad for a family dinner. Mix the ingredients and season with mayonnaise.

Cooking time: 1 hour.

Cooking time: 15 minutes.

Servings: 6.

Ingredients:

• Chicken fillet – 350 gr.
• Champignons – 500 gr.
• Hard cheese – 300 gr.
• Mayonnaise – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. According to the recipe, immediately prepare the required amount of ingredients for the salad. Boil the chicken fillet in water with added salt until cooked and cool it. Clean and rinse the champignons.

Step 2. Divide the boiled fillet into individual fibers with your hands.

Step 3. Cut the champignons (caps and stems) into thin slices.

Step 4. Fry the mushroom slices until lightly browned in vegetable oil, or better yet in butter, which will be tastier. Cool the mushrooms a little so that they remain warm and can melt the cheese.

Step 5. Grind any hard cheese on a coarse grater.

Step 6. To assemble the salad, place chicken pieces, warm fried mushrooms into a deep bowl and sprinkle with black pepper. Whether to salt the salad or not, decide for yourself.

Step 7. Sprinkle these ingredients evenly with grated cheese.

Step 8. Then add mayonnaise to the salad.

Step 9. Immediately stir the salad vigorously so that the cheese does not form a lump. Place it in the refrigerator for a while to infuse and soak.

Step 10. Prepare the prepared salad of fried champignons, chicken and cheese beautifully, decorate it to your liking and serve for dinner. Bon appetit!

Salad with champignons and canned corn

A salad based on fried champignons and canned corn is quite popular for its special taste, beautiful appearance, small number of ingredients and ease of preparation. This salad is often complemented with chicken and boiled vegetables, and in this recipe we will complement it with hard cheese. Season the salad with mayonnaise. All the ingredients in the salad are in harmony with the taste, and the dish turns out tasty and satisfying.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 3.

Ingredients:

• Champignons – 300 gr.
• Canned corn - ½ can.
• Hard cheese – 100 gr.
• Large onion – 1 pc.
• Mayonnaise – 80 gr.
• Salt – 1 pinch.
• Ground black pepper – 1 chip.

Cooking process:

Step 1. First of all, according to the recipe and the number of servings you need, prepare a simple set of ingredients for the salad.

Step 2. The peeled onion is cut into small cubes and fried until golden brown in hot vegetable oil.

Step 3. The champignons are washed under cold water, cut into small pieces of arbitrary shape, transferred to the onion and fried until cooked and the mushroom juice has completely evaporated. The fried mushrooms are sprinkled with salt and black pepper and cooled until they remain warm.

Step 4. The marinade is drained from the canned corn and the grains are poured into a salad bowl.

Step 5. Then add champignons fried with onions and hard cheese grated on a coarse grater. The salad is dressed with mayonnaise and mixed carefully. The salad made from fried champignons and corn is beautifully decorated and served either warm or cold. Bon appetit!

Salad with fried mushrooms and pickled cucumbers

Canned (pickled or pickled) cucumbers and fried champignons can be not just an appetizer, but also a simple and tasty salad, both for a family dinner and for a holiday table when decorated in layers. In this recipe, we add boiled potatoes, eggs and onions to the salad. For dressing we use mayonnaise, but it can be replaced with sour cream.

Cooking time: 25 minutes.

Cooking time: 25 minutes.

Servings: 4.

Ingredients:

• Champignons – 300 gr.
• Pickled/salted cucumbers – 300 gr.
• Potatoes – 300 gr.
• Large onion – 1 pc.
• Egg – 1 pc.
• Vegetable oil – 3 tbsp.
• Mayonnaise – 2 tbsp.
• Dill – 15 gr.

Cooking process:

Step 1. First of all, prepare all the ingredients for the salad according to the recipe. Boil the jacket potatoes and eggs and cool. Peel the onion. Rinse fresh champignons and green dill.

Step 2. Cut the onion into small cubes. Cut the mushrooms into thin slices. Fry chopped onions and champignons in heated vegetable oil until golden brown. Then cool them a little.

Step 3. Peel the boiled potatoes and egg, cut them into small cubes and place in a salad bowl. Cut the cucumbers into the same cubes and add to the rest of the ingredients. Then season the salad with two tablespoons of mayonnaise, mix and take a sample. You don’t need to add salt, as cucumbers and mayonnaise contain it.

Step 4. Place the salad prepared from fried champignons and canned cucumbers into portioned salad bowls, decorate with dill and serve. Bon appetit!

Delicious salad with fried champignons and ham

A salad based on fried champignons and ham in various versions is prepared for breakfast or dinner, for lunch and even for the holiday table. This tasty, light and satisfying dish is liked by both men, women and children. For the salad, it is important to choose high-quality ham, and you can season it with mayonnaise or vegetable oil with lemon juice.

Cooking time: 40 minutes.

Cooking time: 40 minutes.

Servings: 2.

Ingredients:

• Champignons – 5 pcs.
• Eggs – 2 pcs.
• Ham – 100 gr.
• Tomatoes – 2 pcs.
• Vegetable oil – 1 tbsp.
• Mayonnaise – 1 tbsp.
• Parsley – 4 sprigs.
• Salt – 3 pinches.
• Spices – 3 pinches.

Cooking process:

Step 1. Immediately hard boil the chicken eggs. Cool them in cold water, peel them and cut into small cubes. Transfer this cutting into a salad bowl.

Step 2. Remove the selected ham from the shell, cut into small cubes or thin strips and transfer to the egg.

Step 3. Rinse the tomatoes, wipe dry with a napkin, cut into small pieces and add to the rest of the cutting.

Step 4. Wash the champignons, cut into thin slices and fry in hot oil until golden brown on both sides. Then cool the mushrooms a little and add to the salad.

Step 5. Wash the parsley, dry with a napkin, finely chop and add to the rest of the ingredients.

Step 6. Sprinkle the salad with salt and any spices and pour over mayonnaise.

Step 7. Then gently mix the salad with a spoon and taste it.

Step 8. Arrange the prepared salad of fried champignons and ham into beautiful portioned salad bowls.

Step 9. Serve the dish immediately, otherwise the tomatoes will make it watery and lose its taste. Bon appetit!

Salad with champignons and crab sticks

A variant of crab salad, as an almost unchanged dish on our holiday table, can be a salad based on fried champignons and crab meat. The recipe is quite new and interesting. Fresh cucumber is added to the salad, and this dish is called “Alenka” salad. For a spectacular presentation, crab sticks and cucumber are cut into strips and served on lettuce leaves.

Cooking time: 50 minutes.

Cooking time: 50 minutes.

Servings: 3.

Ingredients:

• Crab product – 200 gr.
• Eggs – 2 pcs.
• Champignons – 150 gr.
• Fresh cucumber – 1 pc.
• Onion – 1 pc.
• Vegetable oil – 20 ml.
• Mayonnaise – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. The champignons for the salad are washed under running water and cut into thin slices, caps and legs.

Step 2. Heat vegetable oil in a frying pan. Sliced ​​mushrooms are placed in the oil.

Step 3. The onion is cut into thin half rings, added to the frying pan with the champignons and these ingredients are sautéed over low heat for 15 minutes. Then the mushrooms are cooled.

Step 4. Chicken eggs are boiled hard-boiled, cooled in ice water, shelled and cut into cubes.

Step 5. Crab sticks, defrosted in advance, are removed from packaging and cut into thin long strips.

Step 6. Fresh cucumber is cut into the same strips. The peel of the cucumber can be partially removed with a vegetable peeler.

Step 7. Slicing crab sticks, cucumber, eggs, fried champignons with onions are placed in a salad bowl, sprinkled with salt and black pepper, seasoned with mayonnaise and very carefully, so as not to damage the integrity of the pieces, the salad is mixed. The prepared “Alenka” salad of fried champignons with crab sticks is well cooled, placed in portioned salad bowls on washed lettuce leaves, and the dish is served. Bon appetit!

Salad with fried mushrooms and Korean carrots

Salad with fried champignons and Korean carrots is simple to prepare, but this recipe offers you a festive version of this dish - a puff salad, because such salads have been popular for a long time. The wonderful taste of the salad is complemented by a bright, appetizing appearance and a small amount of calories.

Cooking time: 40 minutes.

Cooking time: 40 minutes.

Servings: 10.

Ingredients:

• Boiled chicken breast – 700 gr.
• Champignons – 300 gr.
• Onion – 300 gr.
• Korean carrots – 300 gr.
• Boiled eggs – 7 pcs.
• Hard cheese – 200 gr.
• Vegetable oil – 50 ml.
• Mayonnaise – 700 gr.

Cooking process:

Step 1. Immediately prepare the ingredients for the salad according to the recipe so that everything is at hand.

Step 2. Cut the boiled chicken breast into small cubes.

Step 3. Chop the onion as finely as possible.

Step 4. Cut the champignons into halves and then cut into thin slices.

Step 5. Heat half the vegetable oil in a frying pan and first fry the onion slices in it until golden brown.

Step 6. Transfer the fried onions to a plate, add the rest of the oil to the frying pan and fry the sliced ​​champignons in it until fully cooked. Cool the mushrooms.

Step 7. Peel the eggs and cut into cubes. Leave one yolk for decoration.

Step 8. Cool a piece of hard cheese well in advance and then chop it on a fine grater.

Step 9. To assemble the salad, take a large dish. Place the chopped chicken fillet on it in an even layer.

Step 10. Apply a thin layer or mesh of mayonnaise to the meat.

Step 11. Evenly spread fried onions and a layer of mayonnaise on top of the chicken fillet.

Step 12. Place the next layer of fried champignons and a little mayonnaise.

Step 13. Then place Korean carrots on top of the mushrooms and soak them in mayonnaise.

Step 14. Place sliced ​​eggs on top of the carrots and brush with mayonnaise.

Step 15. Lastly, sprinkle the salad with grated cheese so that it covers the salad completely, and apply a thin layer of sauce on it.

Step 16. Salad prepared from fried champignons and Korean carrots, decorate with chopped yolk and fresh herbs. Cool the salad in the refrigerator and can be served. Bon appetit!

Salad with fried champignons and beans

Mushrooms (champignons) and beans contain a lot of protein, so salads based on them always turn out filling, even in small portions. We fry the champignons for the salad with onions, which makes the taste of the dish more rich. It is better to boil the beans in advance, but it will be easier with canned beans, although the tastes of the salads will differ. In this recipe, add an egg to the salad and season it with mayonnaise.

Cooking time: 20 minutes.

Cooking time: 10 minutes.

Servings: 2.

Ingredients:

• Champignons – 200 gr.
• Canned white beans – 100 gr.
• Eggs – 2 pcs.
• Onion – 1 pc.
• Vegetable oil – 2 tbsp.
• Mayonnaise – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.

Cooking process:

Step 1. First of all, prepare the ingredients for the salad according to the recipe. Rinse the champignons. Boil hard-boiled eggs, cool in cold water and remove shells. Peel the onion and rinse the greens. Drain some of the marinade from the beans and leave a little for the juiciness of the salad.

Step 2. Cut the onion into small cubes.

Step 3. Cut the champignons not into slices, but into small cubes, like the onion.

Step 4. Heat vegetable oil in a frying pan and first fry the onion until golden brown, then add the mushrooms and fry until tender. Sprinkle everything with salt and black pepper.

Step 5. Grind the boiled eggs on a coarse grater.

Step 6. Finely chop the greens with a knife.

Step 7. Assemble the salad in a salad bowl, adding the prepared ingredients: beans, grated eggs, fried champignons with onions. Season the salad with two spoons of mayonnaise, mix, take a sample and, decorate to your liking, serve at any table. Bon appetit!

Simple and tasty salad with champignons and tomatoes

Salad with fried champignons and tomatoes is a colorful European-style appetizer. The dish is bright and light, both for the body and for preparation. The set of ingredients is minimal. It will complement lunch, dinner, and holiday meals. You can add other ingredients to this salad according to your personal taste. In this recipe we use cherry tomatoes, but others will do.

Cooking time: 10 minutes.

Cooking time: 10 minutes.

Servings: 1.

Ingredients:

• Champignons – 200 gr.
• Cherry tomatoes – 100 gr.
• Cream cheese – 40 gr.
• Parsley – 3 sprigs.
• Mayonnaise - to taste.

Cooking process:

Step 1. Rinse the champignons for the salad well under running water, remove excess liquid with a napkin and cut the mushrooms into thin slices. Heat vegetable oil in a frying pan and fry the slices in it for 4 minutes on each side. Do not salt the mushrooms.

Step 2. Wash fresh tomatoes, wipe dry and cut into small cubes. Transfer them to a salad bowl.

Step 3. Add finely chopped parsley to the tomato slices.

Step 4. Place hot fried champignons on top of the tomatoes and herbs and mix all these ingredients at once, while the mushrooms cool quickly.

Step 5. Cool the cream cheese well in advance and grind it on a fine grater. Sprinkle cheese shavings over salad.

Step 6. Then add mayonnaise to the salad and mix everything carefully again.

Step 7. Place the prepared salad of fried champignons and tomatoes on a portioned salad bowl using a small ring, decorate with herbs and serve. Bon appetit!

Salad with fried champignons, egg and cucumber

In a salad made from these products, the main appetizer that determines the taste is champignons fried with onions.Fresh cucumbers with a boiled egg will complement the dish with freshness and juiciness, and garlic will add a light aroma. This salad is a nutritious and satisfying dish. By arranging the salad in layers or filling tartlets with it, you can serve this appetizer at the holiday table. For the salad, use fresh champignons, since frozen ones contain a lot of liquid.

Cooking time: 30 minutes.

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Champignons – 200 gr.
• Boiled eggs – 2 pcs.
• Fresh cucumber – 2 pcs.
• Onion – 1 pc.
• Garlic – 2 cloves.
• Lemon juice - to taste.
• Mayonnaise – 2 tbsp.
• Dill – 2 sprigs.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Clean and rinse the champignons. Then cut them into pieces of arbitrary shape.

Step 2. Peel the onion, cut into thin quarter rings and fry until lightly browned in hot vegetable oil.

Step 3. Add mushroom slices to the fried onion and fry the mushrooms just until the juice appears, so that they remain juicy. Cool this roast.

Step 4. Peel hard-boiled eggs and cut into medium cubes.

Step 5. Peel fresh cucumbers and cut into thin semicircles. Place the sliced ​​eggs and cucumber into a salad bowl.

Step 6. Finely chop the peeled garlic cloves with a knife.

Step 7. Add chopped garlic and cooled champignons fried with onions to the egg with cucumbers.

Step 8. Pour lemon juice over the salad, add a little mayonnaise, sprinkle with salt and black pepper and carefully mix all ingredients with the dressing. Taste the salad and adjust if necessary.

Step 9. Give the salad a little time to cool and infuse. Then place the appetizer in portioned salad bowls.

Step 10Serve the salad prepared from fried champignons, eggs and cucumber. Bon appetit!