Pork tongue salad

Pork tongue is prized in many cuisines around the world. A large number of colorful snacks are prepared with it. Appetizing salads with delicacy are often found in expensive restaurants. Preparing such a dish at home is not difficult. Use a proven selection of 7 step-by-step recipes for this.

Salad with pork tongue and pickled cucumber

A juicy and incredibly nutritious salad is made from pork tongue and pickled cucumber. The dish, bright in taste, will not leave anyone indifferent. Remember a simple cooking idea.

1. 
   How to prepare a delicious and simple salad with pork tongue? First boil the tongue in salted water for about 1-1.5 hours. Next, cool the ingredient, peel it and cut it into thin strips.
2. 
   We cut the pickled cucumber in the same way.
3. 
   Boil the potatoes and eggs in advance. We clean the products and also cut them into smaller pieces.
4. 
   Combine all the ingredients in one bowl, salt them, pepper them and mix.
5. 
   Then we divide the treat into portions. Serve with herbs and mayonnaise. Ready!

How to prepare a salad with pork tongue and mushrooms?

A nutritious appetizer for your table - homemade salad of pork tongue and mushrooms. This treat will be the highlight of any holiday menu. Surprise your family or guests with this culinary idea.

Cooking time: 2 hours

Cooking time: 15 minutes

Servings – 6

Ingredients:

• Pork tongue – 250 gr.
• Oyster mushrooms – 200 gr.
• Potatoes – 4 pcs.
• Egg – 4 pcs.
• Pickled cucumber – 4 pcs.
• Mayonnaise - to taste.
• Salt - to taste.
• Dill - for decoration.

Cooking process:

Step 1. Boil the potatoes, peel them and cut them into small cubes.

Step 2. Supplement the potatoes with boiled and chopped eggs.

Step 3. Cook the mushrooms in salted water until ready, chop them finely and put them in a common bowl.

Step 4. Add cubes of boiled pork tongue to the mixture. We pre-cook it in salted water for about 1.5 hours.

Step 5. Add chopped pickled cucumbers here.

Step 6. Salt the food to taste and pour mayonnaise on it.

Step 7. Gently stir the contents.

Step 8. Divide the finished salad into portions, decorate with dill sprigs and serve!

Simple salad with pork tongue, egg and cucumber

A simple and incredibly tasty salad for your table - made from boiled pork tongue, cucumbers and eggs. The cold appetizer will also delight you with its nutritional properties. Try it!

Cooking time: 2 hours

Cooking time: 10 minutes

Servings – 2

Ingredients:

• Pork tongue – 150 gr.
• Quail egg – 2 pcs.
• Cucumber – 1 pc.
• Hard cheese – 50 gr.
• Garlic – 2 cloves.
• Mayonnaise – 1 tbsp.
• Sour cream – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Dill - for decoration.

Cooking process:

Step 1.First, boil the tongue in salted water for about 1-1.5 hours. Cool it, peel it and cut it into thin cubes.

Step 2. Place the pieces of tongue in a deep bowl. We complement them with thinly sliced ​​cucumber.

Step 3. Place grated cheese and chopped garlic cloves in a common bowl.

Step 4. Season the treat with mayonnaise and sour cream, salt and pepper to taste. Mix carefully.

Step 5. Divide the salad into portions, add half boiled eggs and fresh dill. You can serve it to the table!

Salad with pork tongue and bell pepper

A juicy and bright pork tongue salad is made with the addition of bell pepper. The delicacy goes well with fresh vegetables. Serve the treat to your home or holiday table.

Cooking time: 2 hours

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Pork tongue – 500 gr.
• Bell pepper – 2 pcs.
• Cucumber – 1 pc.
• Onions – 1 pc.
• Greens – 1 bunch.
• Garlic – 2 cloves.
• Salt - to taste.
• Pepper - to taste.
• Olive oil – for dressing.

Cooking process:

Step 1. Boil the pork tongue in salted water for about 1.5-2 hours. Afterwards the product is cooled, peeled and cut into thin strips.

Step 2. Remove seeds from bell peppers and thinly slice them. To brighten the finished salad, it is better to use vegetables of different colors.

Step 3. Divide the washed cucumber into thin cubes.

Step 4. Chop fresh herbs and cut the onion into thin semicircles.

Step 5. For dressing, stir olive oil with salt and ground black pepper.

Step 6. Combine all products in a common plate, season and stir gently. You can try!

Delicious salad with pork tongue and green peas

A tasty and simple delicacy salad can be prepared with the addition of green peas.This appetizer will be a bright addition to your table and is also suitable for a holiday menu.

Cooking time: 2 hours 20 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Pork tongue – 1 pc.
• Green peas - 0.5 cans.
• Pickled cucumber – 3 pcs.
• Egg – 3 pcs.
• Greens - to taste.
• Salt - to taste.
• Mayonnaise - to taste.

Cooking process:

Step 1. Place the pork tongue in a pan of salted water. Boil for two hours until done.

Step 2. Next, cool the product and remove any films.

Step 3. Cut it into thin strips.

Step 4. Supplement the tongue with chopped pickles.

Step 5. Boil chicken eggs, cool and peel them. Cut into small pieces and add to the total mass.

Step 6. We also send green peas and chopped herbs here. Add salt to taste, season with mayonnaise and stir.

Step 7. A nutritious salad with pork tongue and green peas is ready. Help yourself!

Salad with pork tongue and Korean carrots

A bright-tasting salad for your table - made from pork tongue and Korean carrots. The treat will be nutritious and will also delight you with a slight piquancy. Serve at home.

Cooking time: 2 hours

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Pork tongue – 2 pcs.
• Korean carrots – 150 gr.
• Onions – 0.5 pcs.
• Egg – 2 pcs.
• Apple – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Mayonnaise - to taste.

Cooking process:

Step 1. Boil pork tongues in salted water for about one and a half hours. Next, cool the product and clean it.

Step 2. Cut the tongue into thin strips. Place them in a deep bowl. We also send thin onion half rings here.

Step 3. Boil chicken eggs. Cool them and chop them. Korean carrots can be cut into several pieces.

Step 4. Peel the apples, cut them finely and add them to the mass. Salt, pepper and stir the contents.

Step 5. Before serving, season the delicious salad with mayonnaise and serve!

Original Olivier salad with pork tongue

An original variation of the famous Olivier salad - with the addition of pork tongue. The delicacy will give the treat a special taste. Use a bright recipe for your holiday table.

Cooking time: 2 hours

Cooking time: 15 minutes

Servings – 6

Ingredients:

• Pork tongue – 4 pcs.
• Potatoes – 4 pcs.
• Egg – 2 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Pickled cucumber – 5 pcs.
• Canned green peas – 1 can.
• Salt - to taste.
• Ground black pepper - to taste.
• Bay leaf – 2 pcs.
• Black peppercorns – 4 pcs.
• Mayonnaise - to taste.
• Greens - to taste.

Cooking process:

Step 1. Boil pork tongues in water with salt, bay leaves and black peppercorns. This will take approximately an hour and a half.

Step 2. In a separate pan, boil potatoes, carrots and chicken eggs.

Step 3. Cool the boiled products. Peel the eggs and carrots, then cut them into cubes.

Step 4. We do the same with potatoes.

Step 5. Grind the pickled cucumbers.

Step 6. Carefully clean the finished tongues using a knife.

Step 7. After which we also cut them into cubes. We combine all the products in a common bowl, supplement them with peas, salt, pepper, herbs and mayonnaise.

Step 8. Olivier with pork tongue is ready. Divide into portions and serve!