Capital classic salad

Classic Stolichny salad is a traditional appetizer that could be found on the holiday table of any Soviet person. The salad uses available ingredients, which, when combined with each other, turn into an incredibly tasty treat. In some ways, the appetizer is reminiscent of everyone’s favorite Olivier salad and has a lot of interpretations. The selection contains the most popular options. If anyone has forgotten about this wonderful salad, I hasten to remind you and recommend making it!

Stolichny salad with chicken and pickles - classic recipe

Stolichny salad with chicken and pickles - a classic recipe - ideal for a family celebration or any festive event. For snacks, simple products are used that can be found in every supermarket. Preparing is as easy as shelling pears, and the result is beyond praise!

1. 
   How to prepare Stolichny salad according to the classic recipe with chicken? On the table, collect all the ingredients for the magic salad. Boil carrots and potatoes in advance in a way convenient for you, I cook in the microwave. Boil the eggs and cool. You can use chicken or quail eggs, like mine. Peel the onion. Boil the chicken in salted water and cool.
2. 
   Chop the shelled eggs. Unload into a salad bowl.
3. 
   Cut chicken meat, potatoes, carrots, onions and pickles into squares. Transfer to a salad bowl.
4. 
   Season the salad with salt and mayonnaise. Combine the ingredients using stirring movements. I divided the salad in half. I added capers to one part. This turns out to be quite interesting.
5. 
   And in the second I added canned peas. This is a more traditional option.
6. 
   The salad can be served in a common bowl. I prefer portioned serving. Using a food ring, form a portion. Decorate as per your preference.
7. 
   Serve to the table and enjoy the colorful appetizer. Enjoy!

Stolichny salad with beef

Stolichny salad with beef looks very appetizing. The appetizer is quite filling. This is a good option for both a holiday table and a regular meal. The products are affordable, and the food is incredibly tasty. I often prepare this salad for the New Year's table. Some people prefer Olivier, while others prefer Stolichny, so I try to please everyone.

Cooking time – 50 min.

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Beef – 300 gr.
• Potatoes – 3 pcs.
• Pickled cucumbers – 3 pcs.
• Canned green peas – 200 gr.
• Chicken eggs – 2 pcs.
• Spices - to taste.
• Salt - to taste.
• Mayonnaise - to taste.
• Greenery - for decoration.

Cooking process:

Step 1. On the table, collect all the ingredients for a delicious salad. Boil the potatoes in advance in a way convenient for you; I cook them in the microwave. Boil the eggs and cool. Boil the beef in salted water and cool.

Step 2. Cut the potatoes into squares. Transfer to a salad bowl.

Step 3. Chop the shelled eggs. Unload into a salad bowl.

Step 4. Cut the pickles into squares. Add to salad ingredients.

Step 5. Pour canned peas into it.

Step 6. Cut the cooled beef into cubes and place in a salad bowl.

Step 7. Season the salad with salt, spices and mayonnaise.

Step 8. Combine the ingredients using stirring movements.

Step 9. The salad can be served in a common bowl. I prefer portioned serving. Using a food ring, form a portion. Decorate to your liking. I have parsley. Treat your household. Eat with pleasure! Bon appetit!

Capital salad with sausage

Even an inexperienced cook can prepare a capital salad with sausage. This is an incredibly tasty snack that you can eat every day and not get tired of it. The salad is perfect for any meal. Pickled cucumbers combined with smoked sausage will turn ordinary ingredients into an amazing masterpiece.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Smoked sausage – 150 gr.
• Potatoes – 2 pcs.
• Pickled cucumbers – 2 pcs.
• Canned green peas – 100 gr.
• Chicken/quail eggs – 2 pcs./8 pcs.
• Carrots – 1 pc.
• Ground black pepper - to taste.
• Salt - to taste.
• Mayonnaise - to taste.

Cooking process:

Step 1.Grab the ingredients for an incredibly delicious snack. Boil carrots and potatoes in advance in a way convenient for you, I cook in the microwave. Cook the eggs hard-boiled and cool. You can use chicken or quail.

Step 2. Cut the smoked product into squares and place in a salad bowl. If you don’t like smoked sausage, take boiled sausage, it will also turn out very tasty.

Step 3. Do the same with boiled vegetables.

Step 4. Chop the shelled eggs. Unload into a salad bowl. Cut the pickled cucumbers into squares. If you don’t have pickled ones, salted ones are also suitable. But I can tell you from experience that it tastes better with pickled cucumbers. Transfer to a salad bowl.

Step 5. Add canned peas here. This is a more traditional option. Some people put capers instead of peas. It turns out interesting too.

Step 6. Season the salad with salt, spices and mayonnaise.

Step 7. Combine the ingredients using stirring movements.

Step 8. Serve the salad in a shared bowl or in portions. Decorate as you like. Treat your family and friends and enjoy a colorful snack. Enjoy!

Stolichny salad with fresh cucumber

Stolichny salad with fresh cucumber turns out fragrant and festively elegant. The appetizer turns out very appetizing. This is a great holiday treat for friends and a good option for lunch or dinner. The whole family loves the salad and is my favorite.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Boiled sausage – 200 gr.
• Potatoes – 2 pcs.
• Fresh cucumbers – 1 pc.
• Canned green peas – 1 can.
• Chicken/quail eggs – 5 pcs./10 pcs.
• Onions – 0.5 pcs.
• Carrots – 1 pc.
• Ground black pepper - to taste.
• Salt - to taste.
• Mayonnaise - for dressing.

Cooking process:

Step 1. Peel and chop half the onion. Transfer to a bowl. Cut the boiled sausage into squares and place in a salad bowl. If you don’t like boiled sausage, take smoked sausage, it will also be very tasty.

Step 2. Boil carrots and potatoes in advance in a way convenient for you. I cook a small amount in the microwave. Peel the boiled carrots, cut into squares, and add to the sausage.

Step 3. Cook hard-boiled eggs and cool. Chop the shelled eggs. Unload into a salad bowl. You can use both chicken and quail. Chicken eggs peel faster, so I choose them.

Step 4. Peel the potatoes and cut into squares, add to the ingredients. Wash and dry fresh cucumber. Chop and place in a salad bowl.

Step 5. Add canned peas here. This is a more traditional option. Some people put capers instead of peas. It turns out interesting too.

Step 6. Season the salad with salt, spices and mayonnaise.

Step 7. Combine the ingredients using stirring movements. Serve in a shared bowl or in portions. Treat your household and enjoy a delicious snack. Enjoy!

Capital salad with smoked chicken

Capital salad with smoked chicken turns out to be mind-blowing. Smoked meats add zest to this delicate appetizer. There is no shame in serving a salad for a festive event. I often cook treats for my friends. This particular option flies apart in a matter of minutes. Therefore, I immediately make it in large quantities so that there is enough for everyone.

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Smoked chicken – 200 gr.
• Potatoes – 1 pc.
• Pickled/salted cucumbers – 2 pcs.
• Canned green peas – 100 gr.
• Chicken/quail eggs – 1 pc./5 pcs.
• Carrots – 1 pc.
• Ground black pepper - to taste.
• Salt - to taste.
• Sour cream/mayonnaise – for dressing.

Cooking process:

Step 1. Take the ingredients for an insanely delicious snack. Boil carrots and potatoes in advance in a convenient way, I cook in the microwave. Cook the egg hard-boiled and cool. You can use chicken or quail.

Step 2. Peel the potatoes, cut them into squares, and place them in a container.

Step 3. Peel the boiled carrots, cut them into squares, and add them to the potatoes.

Step 4. Cut the pickled cucumbers into squares. If you don’t have pickled ones, salted ones are also suitable. But I can tell you from experience that it tastes better with pickled cucumbers. Transfer to a salad bowl.

Step 5. Cut the smoked chicken into squares and place in a salad bowl.

Step 6. Chop the shelled egg. Also unload into a salad bowl. Add canned peas here too.

Step 7. Season the salad with salt, pepper and sour cream or mayonnaise. Combine the ingredients using stirring movements.

Step 8. Serve the salad in a shared bowl or in portions. Decorate as you like. Treat your family and enjoy this magical snack. Enjoy!

How to prepare Stolichny salad with ham

How to prepare Stolichny salad with ham is a question that has various solutions. But I use this recipe more often. I will be happy to share with you and hope that I will be useful. The salad comes out delicious. The combination of two types of cucumbers with the ingredients of the appetizer is fantastic.

Cooking time - 30 min.

Cooking time - 20 minutes.

Portions – 2

Ingredients:

• Ham – 200 gr.
• Potatoes – 1 pc.
• Pickled/salted cucumbers – 2 pcs.
• Fresh cucumbers – 1 pc.
• Canned green peas – 5 tbsp.
• Chicken/quail eggs – 1 pc./5 pcs.
• Carrots – 1 pc.
• Ground black pepper - to taste.
• Salt - to taste.
• Sour cream/mayonnaise – for dressing.

Cooking process:

Step 1. Take the ingredients for a fabulously delicious salad. Boil carrots and potatoes in advance in a way convenient for you, I use the microwave. Boil the egg and cool. You can use chicken or quail. Wash and dry fresh cucumber.

Step 2. Remove the skins from the boiled carrots and potatoes, cut them into squares, and place them in a container for assembling the salad.

Step 3. Cut the canned cucumbers into squares. If you don’t have pickled ones, salted ones are also suitable. But with pickled cucumbers it turns out much tastier. Transfer to a container.

Step 4. Do the same steps with fresh cucumber.

Step 5. Cut the ham into squares and place in a salad bowl.

Step 6. Chop the shelled egg. Unload into a salad bowl. Add canned peas here too.

Step 7. Season the salad with salt, pepper and sour cream or mayonnaise. Combine the ingredients using active mixing movements.

Step 8. Serve the salad in a shared bowl or in portions. Invite your family, eat and enjoy an elegant snack. Enjoy!

Stolichny meat salad with pork

Stolichny meat salad with pork is an appetizer that the male half will absolutely love. I assure you that you have most likely never seen such a recipe anywhere, and you will be pleasantly surprised by the ingredients of an excellent treat.In my family, this salad has the underground name “Male”. However, the female half will also not refuse to taste this miracle!

Cooking time – 1 hour 00 minutes

Cooking time - 30 min.

Portions – 5

Ingredients:

• Pork knuckle – 150 gr.
• Potatoes – 4 pcs.
• Bell pepper – 1 pc.
• Chili pepper – 2 pcs.
• Canned green peas – 1 can.
• Chicken/quail eggs – 4 pcs./8 pcs.
• Carrots – 2 pcs.
• Onions – 1 pc.
• Salt - to taste.
• Mayonnaise - for dressing.

Cooking process:

Step 1. Take the ingredients for an unusual salad. Wash and dry bell peppers. Peel the onion.

Step 2. Bake the pork knuckle in advance with spices or buy it ready-made in vacuum packaging. When I have time, I cook on my own.

Step 3. Cook carrots and potatoes in advance in a way convenient for you, I cook in the microwave. Boil the eggs and cool. You can use chicken or quail.

Step 4. Remove the skins from the boiled carrots and potatoes, chop them into squares, and transfer them to a container for assembling the salad. Chop the shelled eggs. Unload into a salad bowl.

Step 5. Remove the bell pepper from the stalk and entrails. Cut into strips and place in a salad bowl. Add canned peas.

Step 6. Remove skin and fat from the shank.

Step 7. Grind the meat into squares.

Step 8. Chop the peeled onion and place in a bowl. Pour boiling water over it to get rid of excess bitterness. If desired, you can marinate in vinegar. Leave for 10 minutes and then drain through a sieve.

Step 9. Add meat and onions to the ingredients of a delicious appetizer. Season the salad with salt and mayonnaise. Combine the ingredients using active mixing movements.

Step 10Wash and dry the hot peppers. Chop into rings.

Step 11. Add to salad to taste and stir.

Step 12. Serve the salad in a shared bowl or in portions. Invite your family and friends, eat and enjoy a colorful snack. Enjoy!

Stolichny salad with turkey

Stolichny salad with turkey turns out very tasty. Appetizing ingredients are used for preparation, so it would be strange if the appetizer turned out something different. The recipe is as simple as possible, even an amateur can easily cope with it. Make a salad and celebrate today!

Cooking time – 1 hour 25 minutes

Cooking time - 30 min.

Portions – 4

Ingredients:

• Turkey fillet – 300 gr.
• Potatoes – 2 pcs.
• Pickled/salted cucumbers – 3 pcs.
• Green onion – 10 gr.
• Canned green peas – 100 gr.
• Chicken/quail eggs – 3 pcs./8 pcs.
• Carrots – 1 pc.
• Ground black pepper - to taste.
• Salt - to taste.
• Mayonnaise - for dressing.

Cooking process:

Step 1. Take the ingredients for an incredibly delicious snack. Boil carrots and potatoes in advance in a way convenient for you, I cook in the microwave. Cook the eggs hard-boiled and cool. You can use chicken or quail.

Step 2. Rinse the turkey and cook in salted water, cool in the broth. This will make it juicier. Then chop into squares and transfer to a container for assembling the salad.

Step 3. Peel the potatoes, chop them into squares, and place them in a container.

Step 4. Peel the boiled carrots, chop them into squares, and add them to the potatoes.

Step 5. Cut the canned cucumbers into squares. If you don’t have pickled ones, salted ones are also suitable.But I can tell you from experience that it turns out much tastier with pickled cucumbers. Transfer to a container.

Step 6. Chop the shelled eggs. Unload into a salad bowl.

Step 7. Add canned peas here. Wash the green onion feathers, dry and chop. Add to components.

Step 8. Season the salad with salt, pepper and mayonnaise. Combine the ingredients using stirring movements.

Step 9. Serve the salad in a shared bowl or in portions. Treat your family and enjoy an elegant snack. Enjoy!

Capital salad with mushrooms

Capital salad with mushrooms is a divine dish that no guest will pass by. A fragrant snack will decorate any festive event. A bright, ideal combination of ingredients cannot be tasteless. I love this version of the salad and make it for almost all important events.

Cooking time – 1 hour 15 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Chicken fillet – 300 gr.
• Potatoes – 2 pcs.
• Pickled cucumbers – 120 gr.
• Onions – 1 pc.
• Canned green peas – 100 gr.
• Champignons – 250 gr.
• Carrots – 1 pc.
• Chicken/quail eggs – 2 pcs./6 pcs.
• Green onions - to taste.
• Salt - to taste.
• Mayonnaise - for dressing.

Cooking process:

Step 1: Grab the ingredients for a fancy treat. Boil carrots and potatoes in a way convenient for you, I cook a small amount in the microwave. Cook the eggs hard-boiled and cool. You can use chicken or quail. Remove the skin from the champignons.

Step 2. Cut the onion and mushrooms into squares and brown over high heat until the moisture has completely evaporated. Add some salt. Remove from stove and cool.

Step 3. Peel the potatoes, cut them into squares, and place them in a container.

Step 4.Peel the boiled carrots, chop the same into squares, and add to the potatoes.

Step 5. Cut the pickles into squares. If there are no salted ones, pickled ones are also suitable. Transfer to a container.

Step 6. Chop the shelled eggs. Unload into a salad bowl.

Step 7. Wash the chicken fillet and cook in salted water, cool in the broth. This will make it juicier. Then chop into squares and place in a bowl to assemble the salad.

Step 8. Add canned peas here.

Step 9. Add fried mushrooms. Wash the green onion feathers, dry and chop. Add to components. Season the salad with salt and mayonnaise. Combine the ingredients using active mixing movements.

Step 10. Serve the salad in a common bowl or as you like. Eat with pleasure! Bon appetit!

Stolichny salad with beef tongue

The Stolichny salad with beef tongue will captivate you and deliver an unforgettable gastronomic ecstasy. An apple will give the salad an unusual fresh zest. The salad turns out very appetizing and is suitable for any festive event. The magical food leaves surprise and applause.

Cooking time – 3 hours 00 minutes

Cooking time - 30 min.

Portions – 8

Ingredients:

• Boiled beef tongue – 1 pc.
• Potatoes – 6 pcs.
• Pickled/pickled cucumbers – 4 pcs.
• Medium onion – 1 pc.
• Canned green peas – 250 gr.
• Sweet and sour apple – 1 pc.
• Large carrots – 1 pc.
• Chicken/quail eggs – 4 pcs./8 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Mayonnaise - to taste.

Cooking process:

Step 1. Boil the washed tongue in plenty of water. Cool and peel off the skin. Chop the cooled tongue into squares. It takes about 2-2.5 hours to cook the tongue.

Step 2.Boil carrots and potatoes in advance in a way convenient for you, I cook in the microwave if a small amount is required. Peel off the skin. Boil and cool the eggs, remove the shells. You can use chicken or quail.

Step 3. Peel the onion and chop it. Chop the shelled eggs. Cut pre-washed and peeled apples, potatoes, and carrots into squares. Cut the pickled cucumbers into squares. If there are no salted ones, pickled ones are also suitable.

Step 4. Place the ingredients in a large bowl. Add canned peas. Combine the ingredients using stirring movements.

Step 5. Season the salad with salt, pepper and mayonnaise. Combine the ingredients using active mixing movements. The food can be served in a common bowl. I prefer portioned serving. This makes it more aesthetically pleasing and presentable.

Step 6: Decorate to your liking. Fresh herbs will come in handy. Serve to the table and enjoy an elegant treat. Bon appetit!