Salad "Snowdrift"

“Snowdrifts” salad is an original appetizer that will pleasantly surprise all guests with its appearance and delight with its bright taste. Each housewife prepares such a treat in her own way. Our culinary selection contains the best ideas for creating an interesting salad. Take note of proven recipes and start cooking.

Classic recipe for “Sugrob” salad with chicken

The “Snowdrifts” salad, bright and original in taste, can be prepared according to the classic recipe with chicken. A nutritious snack will decorate the festive table and pleasantly surprise guests.

1. 
   How to prepare “Sugrob” salad with chicken according to the classic recipe? Remove the meat from the chicken legs, cut it into small pieces and marinate in a mixture of salt and curry.
2. 
   Heat a frying pan with a small amount of vegetable oil. Fry the chicken pieces in it until lightly browned.
3. 
   Fill the contents of the pan with white wine. Add a little lemon juice to this. Simmer the preparation over low heat.
4. 
   When all the liquid from the pan has boiled away, remove the dish from the stove.
5. 
   Grate the apple and peeled carrots onto a coarse grater. Add a couple of lemon drops to the ingredients.
6. 
   Boil chicken eggs, cut into halves, carefully remove the yolks, chop them and mix with a small amount of mayonnaise and mustard.
7. 
   Place the yolk mixture inside the whites.
8. 
   Boil the rice until cooked and place it in an even layer on a flat plate.
9. 
   Place pieces of chicken meat on the rice.
10. 
    Place grated carrots and apple in the next layer.
11. 
    Coat the puff salad well with mayonnaise.
12. 
    Place the egg halves on top.
13. 
    Grate hard cheese and sprinkle on their dish.
14. 
    Cool the salad in the refrigerator, decorate it and serve. Bon appetit!

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How to prepare a delicious “Snowdrifts” salad with chicken and mushrooms?

The “Snowdrifts” salad, hearty and bright in taste, is made with the addition of mushrooms and chicken. An original presentation will make the dish the highlight of your holiday table. Family and guests will appreciate this snack!

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings – 6

Ingredients:

• Chicken fillet – 300 gr.
• Champignon mushrooms – 200 gr.
• Egg – 5 pcs.
• Potatoes – 2 pcs.
• Korean carrots – 100 gr.
• Hard cheese – 120 gr.
• Mayonnaise - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Greenery - for decoration.

Cooking process:

1. Boil the chicken fillet in salted water and chop it finely.

2. Slice the champignons and fry them until golden brown in vegetable oil.

3. Boil chicken eggs and divide them into halves. Remove the yolks and grind with salt, pepper and mayonnaise. Place back into the whites.

4. Boil the potatoes, peel them and divide them into small cubes.

5. Form the salad in layers. First lay out the chicken, then the mushrooms and potatoes. Coat with mayonnaise and sprinkle with ground black pepper.

6. Place Korean carrots on top of the salad. Coat with mayonnaise again.

7. Place the egg halves with the filling down. Sprinkle grated cheese on top, cool, decorate with herbs and serve. Bon appetit!

Step-by-step recipe for making “Snowdrifts” salad with beef

Homemade “Sugroby” salad can be prepared with the addition of beef. The snack comes out nutritious and bright in taste. The dish will decorate your holiday table and will pleasantly surprise your guests.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings – 8

Ingredients:

• Potatoes – 2 pcs.
• Egg – 4 pcs.
• Beef – 200 gr.
• Carrots – 2 pcs.
• Onions – 2 pcs.
• Garlic – 2 cloves.
• Hard cheese – 150 gr.
• Mayonnaise - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Prepare the necessary ingredients. Boil the beef until tender in salted water. Potatoes and eggs too.

2. Peel the onions and chop them.

3. Place the onion in a frying pan heated with oil.

4. Peel the carrots and grate them on a coarse grater.

5. Add carrots to onions. Fry the vegetables until translucent.

6.Grate the boiled potatoes and place them in a layer on a plate. Sprinkle with salt and ground black pepper.

7. Pour mayonnaise into a deep plate. Add chopped garlic here. Mix the contents thoroughly.

8. Coat the potato layer with aromatic dressing.

9. Grind the boiled beef and let it cool.

10. Cut boiled chicken eggs into halves.

11. Carefully remove the yolks from the eggs. Place them in a plate and sprinkle with pepper.

12. Knead the product with a fork.

13. Add some fried vegetables here.

14. Pour a little mayonnaise into the mixture.

15. Stir the contents thoroughly until smooth.

16. Back to forming the salad. Place a layer of leftover vegetables.

17. Coat with mayonnaise dressing.

18. Distribute the pieces of beef and add mayonnaise again.

19. Fill the egg whites with a mixture of yolks.

20. Place the egg halves on the salad with the filling down. Coat with a small amount of mayonnaise.

21. Sprinkle the dish with grated cheese.

22. Cool the appetizer and serve it to the table. Bon appetit!

Simple and tasty salad “Drifts” with chicken and pickled onions

The original and spicy “Drifts” salad is made from chicken and pickled onions. The dish will delight you with its bright aroma and rich taste. Serve a cold appetizer to your holiday table.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings – 6

Ingredients:

• Chicken drumstick – 300 gr.
• Egg – 5 pcs.
• Onions – 1 pc.
• Garlic – 1 clove.
• Hard cheese – 100 gr.
• Mayonnaise - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Sugar – 1 tsp.
• Vinegar – 0.5 tbsp.
• Greenery - for decoration.

Cooking process:

1. Peel the onion and thinly cut it into half rings.

2. Add sugar and salt to the onion to taste.

3.Pour vinegar over the ingredient. Stir the mixture thoroughly and leave for 5-7 minutes to marinate.

4. Boil chicken eggs until ready.

5. Cut the peeled eggs into halves.

6. Carefully remove the yolks and place them on a plate.

7. Grind the product with salt and ground black pepper.

8. Start the whites with a mixture of yolks.

9. Boil chicken drumsticks. Let them cool, then separate the meat from the bone.

10. Grind the chicken meat with a knife.

11. We begin to form the salad. Coat a serving plate with mayonnaise.

12. Place a layer of boiled chicken.

13. Pour mayonnaise over the meat.

14. Place pickled onions tightly on top.

15. Place the egg halves with the filling down.

16. Pour mayonnaise over the eggs and sprinkle them with hard cheese.

17. Cool the salad, decorate it with chopped herbs and serve. Bon appetit!

Salad "Snowdrifts" with sausage on the festive table

An interesting idea for a holiday menu is the “Snowdrifts” salad with sausage. The dish is ideal for winter holidays and will delight your guests with its delicate taste. Check out this simple recipe for a nutritious treat.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings – 6

Ingredients:

• Potatoes – 2 pcs.
• Egg – 3 pcs.
• Rice – 200 gr.
• Carrots – 1 pc.
• Pickled cucumber – 1 pc.
• Sausage – 150 gr.
• Hard cheese – 80 gr.
• Feta cheese – 30 gr.
• Mayonnaise – 3 tbsp.
• Mustard – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Boil potatoes, carrots and chicken eggs. Chop the finished potatoes and place them in an even layer on a plate. Sprinkle with salt, pepper and mayonnaise.

2. Next, grate the carrots and place them over the potatoes. Add mayonnaise again.

3. Cut the sausage into small cubes.We spread another layer of the product. Drizzle with mayonnaise.

4. Grate the pickled cucumber onto a coarse grater and sprinkle it over the salad. Cover with mayonnaise.

5. Peel the eggs and cut them into halves.

6. Carefully remove the yolks and place them in a separate bowl. Add a little mayonnaise and mustard here.

7. Lay out feta cheese and grind all the ingredients.

8. Stuff the whites with the mass of their yolks.

9. Place the egg halves on the salad with the filling down. Pour the rest of the mayonnaise over the top.

10. Grate the hard cheese and sprinkle it on the dish. Place in the refrigerator until completely cooled.

11. The bright and appetizing “Snowdrifts” salad is ready. Place a snack on the table and treat your guests. Bon appetit!

How to prepare a hearty “Snowdrifts” salad with pork?

An idea for a nutritious snack for your table is the “Snowdrifts” salad with pork. The dish will complement your holiday menu and delight guests with its original presentation and taste. Check out this simple recipe.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings – 8

Ingredients:

• Potatoes – 6 pcs.
• Egg – 6 pcs.
• Pork – 400 gr.
• Onions – 5 pcs.
• Garlic – 2 cloves.
• Hard cheese – 200 gr.
• Vinegar – 1 tbsp.
• Mayonnaise - to taste.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Let's prepare the necessary products. Boil potatoes and eggs until tender.

2. Peel the onions and chop them with a knife. Pour vinegar over the ingredient, stir and marinate for 5 minutes.

3. Cut the defrosted piece of pork into small pieces.

4. Cut the eggs into halves. Remove the yolks to a separate plate. Chop the garlic. Grate the cheese. Mash the potatoes into a paste, and fry the pieces of pork with salt.

5. Form the salad. Place the fried meat in the first layer.

6.Distribute pickled onions over the meat.

7. Coat the layer with mayonnaise, sprinkle chopped potatoes on top and grease the layer with mayonnaise.

8. Knead the yolks with a small amount of mayonnaise. Stuff halves of egg whites with mush.

9. Place the egg halves, filling side down, over the salad.

10. Coat the eggs with mayonnaise.

11. Sprinkle the dish with chopped garlic and grated cheese. Cool the appetizer and serve. Bon appetit!

Winter holiday salad “Drifts” with smoked chicken

The original winter salad “Sugrob” can be prepared with the addition of smoked chicken. A bright dish suitable for a holiday menu. Serve the appetizer chilled and delight your guests with its rich flavor.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings – 6

Ingredients:

• Potatoes – 3 pcs.
• Smoked chicken – 300 gr.
• Egg – 5 pcs.
• Carrots – 3 pcs.
• Bell pepper – 1 pc.
• Mayonnaise - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Boil potatoes and carrots.

2. Form the salad. Place the first layer of chopped potatoes. Sprinkle with salt, pepper and mayonnaise.

3. Next, lay out a layer of carrots. Coat with mayonnaise again.

4. Cut the smoked chicken into small pieces. Spread the ingredient on the vegetables. Coat the layer with dressing.

5. Cut the bell pepper into small pieces and arrange it over the salad.

6. Boil the eggs, cut them into halves. Remove the yolks and combine with salt, pepper and mayonnaise. Stir thoroughly.

7. Stuff the whites with mashed egg yolks. Place the product on the pepper with the filling down.

8. Pour mayonnaise and sprinkle with grated cheese. Cool the salad and serve. Bon appetit!

Delicious salad “Drifts” with beef and onions

A hearty salad for your holiday table – “Drifts” with beef and onions. The dish will delight you with its bright appearance, spicy taste and aroma. Enjoy an interesting and fast cooking process.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings – 8

Ingredients:

• Potatoes – 4 pcs.
• Egg – 4 pcs.
• Beef – 300 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Hard cheese – 100 gr.
• Mayonnaise - to taste.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Boil the potatoes, peel them and grate them on a coarse grater. Place the vegetable in the first layer, sprinkle with salt and pour over mayonnaise.

2. Chop the onion and fry it until golden brown. Distribute over potatoes.

3. Boil the beef in salted water. Grind the ingredient and lay out another layer of it. Coat with mayonnaise.

4. Pass the boiled carrots through a grater. Arrange the vegetable over the salad and coat the layer again.

5. Boil chicken eggs, divide them into halves. Remove the yolks, mash them with a fork with mayonnaise and put them back. Place the product filling side down.

6. Pour mayonnaise over the top of the salad and sprinkle with grated cheese. Serve the dish chilled. Bon appetit!