Classic Tbilisi salad with beef and beans

The classic Georgian salad “Tbilisi” with beans and beef is easy to prepare at home. There are several options for making a nutritious snack: classic, with chicken, pork, tomatoes. Explore a colorful selection of 5 step-by-step recipes and choose the most suitable option for yourself.

Tbilisi salad - classic recipe with beef and red beans

The traditional Tbilisi salad recipe is easy to make at home. According to the classic recipe, it is made from beef and red beans. Try it and please your loved ones with a delicious treat.

1. 
   How to prepare Tbilisi salad with beef and beans according to the classic recipe? We wash the beef and cook until fully cooked. Salt the water to taste. Cool the finished meat and cut into thin strips.
2. 
   We wash the bell pepper and remove its seeds and stalk. Cut into thin strips.
3. 
   Peel the onion, wash and cut into thin half rings. We scald him.
4. 
   In a deep bowl, combine beef, bell pepper, washed and chopped cilantro.
5. 
   We supplement the ingredients with canned beans, onions and chopped walnuts.
6. 
   Salt the workpiece. Add vegetable oil and apple cider vinegar here. We also add suneli hops, peeled and chopped garlic and hot pepper to taste.
7. 
   Stir the snack. We serve the bright and moderately spicy Tbilisi salad to the table!

How to prepare Tbilisi salad with chicken?

An interesting variation on the preparation of Tbilisi salad - with chicken instead of beef. Such a treat will be lighter, but at the same time just as tasty, aromatic and bright. Take note of the idea.

Cooking time: 1 hour

Cooking time: 10 minutes

Servings – 2

Ingredients:

• Chicken thigh – 300 gr.
• Boiled red beans – 150 gr.
• Bell pepper – 1 pc.
• Onions – 1 pc.
• Cilantro – 5 branches.
• Parsley – 3 branches.
• Garlic – 1 tooth.
• Walnut – 40 gr.
• Olive oil – 3 tbsp.
• Grape vinegar – 2 tbsp.
• Salt - to taste.
• Chili pepper - to taste.
• Khmeli-suneli – 0.5 tsp.

Cooking process:

1. Let's prepare the necessary products. We wash the chicken, boil or bake it, and then separate it from the bone. We also boil the beans. We wash the vegetables.
2. Cut the prepared chicken meat into small strips and place in a deep bowl. We clean the bell pepper from seeds and stems and cut it in the same way as chicken meat.
3. Top off the bowl with red beans. Peel the onions and cut into half rings, sprinkle with grape vinegar. Add to a common bowl.
4. For the dressing, combine olive oil, vinegar, salt, suneli hops, chopped garlic and walnuts. Stir.
5. Add chopped herbs, a chopped piece of hot pepper to taste and dressing to the total mass.
6. Stir the treat, cool and serve!

A simple and delicious recipe for Tbilisi salad with eggplants

Eggplants are an integral part of Georgian cuisine. Therefore, based on the vegetable, you can prepare an appetizing Tbilisi salad. Try this interesting culinary option using a simple step-by-step recipe.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings – 2

Ingredients:

• Eggplants – 2 pcs.
• Bell pepper – 1 pc.
• Onions – 1 pc.
• Cucumber – 2 pcs.
• Tomatoes – 1 pc.
• Cilantro – 1 bunch.
• Flour – 2 tbsp.
• Walnut – 20 gr.
• Vegetable oil – 4 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash the eggplants under water and remove the stems.
2. Next, cut the fruits into strips.
3. Place the ingredients in a deep bowl, sprinkle with flour and stir. Fry in oil until golden brown.
4. We wash and remove seeds and stems from the bell pepper and cut it into thin strips.
5. Peel the onions, wash them and cut them into thin half rings.
6. Cut two pre-washed cucumbers into strips.
7. Divide the washed, juicy tomato into cubes.
8. Grind a bunch of washed cilantro.
9. Peel and chop the walnuts.
10. Place all prepared products in a common bowl. Add three tablespoons of vegetable oil, salt, pepper and stir.
11. Tbilisi salad with eggplant is ready. Divide into portions and try!

Step-by-step recipe for Tbilisi salad with tomatoes

To make the legendary Tbilisi salad even juicier, add tomatoes to it. This treat is easy to prepare at home. In addition, a simple dish will not leave anyone indifferent.Try it!

Cooking time: 1 hour 10 minutes

Cooking time: 10 minutes

Servings – 3

Ingredients:

• Beef – 260 gr.
• Canned red beans – 6 tbsp.
• Tomatoes – 1 pc.
• Bell pepper – 1 pc.
• Onions – 1 pc.
• Garlic – 2 teeth.
• Cilantro – 1 bunch.
• Lemon juice – 1 tbsp.
• Walnut – 60 gr.
• Vegetable oil – 1.5 tbsp.
• Salt – ¾ tsp.
• Khmeli-suneli – 2 pinches.
• Chili pepper - to taste.
• Ground black pepper – 2 pinches.

Cooking process:

1. We wash the piece of beef and boil it until fully cooked and soft. In the process, add salt and add spices. Cool the finished product and cut into small pieces.
2. Measure out the required amount of canned beans.
3. Divide the peeled onion into thin quarters and marinate in lemon juice.
4. Remove seeds and stalks from the bell pepper, wash and cut into thin strips.
5. Cut the pre-washed tomato into small cubes.
6. Grind the washed bunch of cilantro with peeled garlic cloves.
7. We clean the walnuts and chop them in any suitable way. You can use a knife or a special chopper.
8. Combine all the ingredients in a common bowl, pour in vegetable oil, salt, pepper, add chili pepper to taste and mix gently.
9. Rich and bright Tbilisi salad with tomatoes is ready. Place into portioned plates and try!

Tbilisi salad with pork and beans

The Tbilisi salad, nutritious and bright in taste, can be prepared from pork and red beans. This dish would be a great idea for a dinner with a small family circle. The treat is also suitable for a holiday menu.

Cooking time: 1 hour

Cooking time: 10 minutes

Servings – 2

Ingredients:

• Pork – 300 gr.
• Canned red beans – 1 can.
• Bell pepper – 1 pc.
• Onions – 1 pc.
• Garlic – 3 teeth.
• Cilantro or parsley - 1 bunch.
• Lemon juice – 1 tbsp.
• Walnut – 50 gr.
• Vegetable oil – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Cut the bell pepper into thin strips, after rinsing it under water and removing seeds and stems.
2. Peel the onions and cut them into thin quarters.
3. Cook the pork in water salted to taste until done. Cool the product and cut into strips.
4. We peel the walnuts and chop them in any convenient way.
5. We do the same with garlic cloves.
6. Grind pre-washed and dried cilantro.
7. Combine all the ingredients in a common plate, add beans, salt and pepper them, season with lemon juice and vegetable oil. Stir carefully.
8. Tbilisi pork salad is completely ready. Divide into portions and serve!