Classic Tiffany salad

The original Tiffany salad is an excellent solution for a holiday table or a bright dinner with the family. Traditionally it is prepared from tender chicken meat and juicy grapes. Other products are also added: various nuts, fruits or dried fruits. Take note of 7 interesting step-by-step recipes.

Tiffany salad with chicken and grapes - a classic recipe

The classic Tiffany salad recipe involves the use of chicken and grapes. Use a simple culinary recipe to please yourself and your loved ones with an interesting taste.

1. 
   How to prepare Tiffany salad with chicken and grapes according to the classic recipe? Boil and cool the chicken fillet. Next, we divide it into fibers and place it in the first layer on a plate. Salt, pepper and pour mayonnaise.
2. 
   Sprinkle the workpiece with chopped walnuts.
3. 
   Peel the apple and cut it into small cubes. Place them on top of the nuts. We also coat it with mayonnaise.
4. 
   The next layer is chopped boiled eggs. We also sprinkle them with salt, pepper and mayonnaise.
5. 
   Next comes a layer of grated cheese and mayonnaise.
6. 
   Decorate the top with grape halves.
7. 
   The juicy Tiffany salad is ready. Before serving, it is recommended to put it in the refrigerator for soaking.

Tiffany salad with grapes and walnuts

Walnuts add a special taste to the bright Tiffany salad. Such a treat will be an excellent addition to the holiday table and will not leave anyone indifferent. Prepare a snack according to a proven culinary recipe.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 2

Ingredients:

• Chicken – 300 gr.
• Hard cheese – 150 gr.
• Walnuts – 100 gr.
• Egg – 3 pcs.
• Mayonnaise - to taste.
• Parsley - to taste.
• Green grapes – 200 gr.

Cooking process:

Step 1. Boil the chicken. Cool it and grind it. Spread the product in a thin layer, add salt, pepper and coat with mayonnaise. Place the second layer of chopped boiled eggs with mayonnaise.

Step 2. Sprinkle the layer with walnuts. We clean and chop them in advance. Cover with mayonnaise.

Step 3. Grate hard cheese. Lay it out in the next layer. Add mayonnaise again.

Step 4. We supplement the preparation with halves of grapes.

Step 5. Decorate the dish with fresh parsley, put it in the refrigerator to soak and serve!

Tiffany salad with smoked chicken breast and grapes

One of the options for preparing a bright Tiffany salad is with the addition of smoked chicken and grapes. The dish will come out nutritious and juicy. Serve as part of a holiday menu.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Smoked chicken breast – 400 gr.
• Egg – 2 pcs.
• Hard cheese – 100 gr.
• Nuts – 100 gr.
• Grapes – 400 gr.
• Mayonnaise – 400 ml.
• Greenery - for decoration.

Cooking process:

Step 1. Cut the smoked breast into small cubes.

Step 2. Boil chicken eggs, cool, peel and chop them.

Step 3. Grind the nuts.

Step 4. We begin to form layers. Cover each one with mayonnaise. First add the chicken, then the eggs and nuts. Some nuts can be left for decoration.

Step 5. Grate hard cheese and place on nuts.

Step 6. Coat with mayonnaise again.

Step 7. You need to coat the entire salad. Not only on top, but also on the sides.

Step 8. Cut the grapes into halves.

Step 9. We begin to place the grapes on the workpiece with the cut side down.

Step 10. Cover the entire surface of the salad.

Step 11. Decorate the dish with the remaining nuts and herbs. Place in the refrigerator to soak and serve.

How to prepare Tiffany salad with prunes?

Incredibly nutritious and bright in taste, the Tiffany salad is made with the addition of prunes. Serve it to the festive table. All your guests will definitely enjoy this treat.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 6

Ingredients:

• Chicken breast – 1 pc.
• Pitted prunes – 200 gr.
• Walnuts – 30 gr.
• Korean carrots – 150 gr.
• Hard cheese – 200 gr.
• Egg – 3 pcs.
• Mayonnaise - to taste.
• Grapes - 1 bunch.

Cooking process:

Step 1. Peel the walnuts and fry them in a hot frying pan.

Step 2. Soak the prunes in boiling water for 10 minutes, then chop them. Finely chop the boiled chicken.

Step 3. Grate cheese and boiled chicken eggs. Chop the nuts.

Step 4. We begin to form layers, coating each with mayonnaise.First add prunes, then chicken, Korean carrots, nuts, cheese and eggs.72

Step 5. Cover the layers with grape halves. We leave the cold appetizer in the refrigerator for soaking, then serve it to the table.

Step-by-step recipe for Tiffany salad with pine nuts

A delicious Tiffany salad is made with the addition of pine nuts. This snack will delight you with its nutritional properties and bright appearance. A great solution for a holiday menu!

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Chicken breast – 1 pc.
• Egg – 3 pcs.
• Hard cheese – 300 gr.
• Pine nuts – 50 gr.
• Mayonnaise - to taste.
• Sour cream - to taste.
• Salt - to taste.
• Curry - to taste.
• Grapes - for decoration.

Cooking process:

Step 1. Cut the chicken meat into small pieces. Fry them until cooked with salt and curry seasoning. Afterwards, let the product cool.

Step 2. Boil chicken eggs, peel and chop them.

Step 3. For dressing, mix mayonnaise with sour cream or yogurt 1:1.

Step 4. Grate the hard cheese.

Step 5. Grind pine nuts in any convenient way.

Step 6. Form the salad. First we put the chicken, sprinkle with nuts, a layer of eggs on the chicken, chopped cheese on them and sprinkle with nuts again. Coat all layers with dressing and place grapes cut in half on top. Ready!

A simple and delicious recipe for Tiffany salad with almonds

An incredibly tasty salad for your table - “Tiffany” with the addition of almonds. The product will become a real highlight of the dish. Delight your family with a bright culinary idea.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Chicken fillet – 1 pc.
• Semi-hard cheese – 50 gr.
• Quail egg – 6 pcs.
• Grapes – 100 gr.
• Almonds – 1 tbsp.
• Walnut – 1 tbsp.
• Cashews – 1 tbsp.
• Lettuce leaves – 4 pcs.
• Mayonnaise - to taste.
• Parsley - optional.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. Prepare the necessary ingredients.

Step 2. Boil the chicken until tender in salted water with spices to taste.

Step 3. Cool the finished chicken and chop it.

Step 4. We begin to form layers. Place lettuce leaves on a plate. To lay the layers we will use a pastry ring.

Step 5. First add the chicken fillet. Salt, pepper and coat with mayonnaise.

Step 6. Next add the grated cheese.

Step 7. Pour mayonnaise again. Sprinkle with chopped nuts: walnuts, almonds and cashews.

Step 8. Place pieces of boiled eggs here.

Step 9. Coat the surface of the salad with mayonnaise and decorate with grape halves. Ready!

Salad "Tiffany" with pineapple for the holiday table

The juicy Tiffany salad is made with the addition of canned pineapple, which has a bright taste. Use a culinary idea to diversify your holiday menu. Guests will be pleased!

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 2

Ingredients:

• Chicken fillet – 300 gr.
• Hard cheese – 100 gr.
• Eggs – 2 pcs.
• Canned pineapple – 4 tbsp.
• Grapes – 200 gr.
• Garlic – 2 cloves.
• Mayonnaise – 2 tbsp.
• Sour cream – 2 tbsp.
• Salt - to taste.
• Ground black pepper – 1 pinch.

Cooking process:

Step 1. First, prepare a dressing from sour cream, mayonnaise, salt, pepper and chopped garlic.

Step 2. Boil the chicken fillet, cool it and chop it finely.

Step 3. Place the chicken pieces on the plate in the first layer.

Step 4. Coat with sauce.

Step 5. Next, add the chopped pineapples and also pour the dressing over them.

Step 6. Sprinkle the workpiece with grated cheese.

Step 7Grate the boiled eggs and mix with the remaining sauce.

Step 8. Place the egg mixture on the cheese layer.

Step 9. Decorate the treat with grape halves.

Step 10. Let the salad soak and serve it to the table!