Caesar salad with chicken and croutons

Caesar with chicken and croutons is a salad that has long been firmly established in our lives. A traditional Caesar salad recipe includes: lettuce, cherry tomatoes, loaf, Parmesan and chicken. The secret of a salad often lies in its sauce, which gives the dish its pleasant, light, yet nutritious taste.

Classic recipe for Caesar salad with chicken and croutons

We present to your attention a classic way of preparing this simple and surprisingly tasty salad. It is prepared with croutons as the main ingredient of this salad. You will also need lettuce, chicken and hard Parmesan cheese. The salad is dressed with a specially prepared sauce.

1. 
   How to prepare Caesar salad with chicken and croutons according to the classic recipe? Trim the crust off the white bread and cut the bread into cubes.
2. 
   Place the sliced ​​bread on a baking sheet lined with baking paper. Drizzle the pieces with garlic-flavored olive oil. To do this, peel the garlic, chop it with a knife, put it in a cup with olive oil and heat it in the microwave for 20 seconds. You can simply pour oil over the crackers and sprinkle them with a small amount of dry garlic.
3. 
   Place the baking sheet with crackers in the oven at 120°C for 20 minutes. Make sure that the croutons only brown and not burn, otherwise they will ruin the taste of the salad.
4. 
   Rinse the lettuce leaves under running water and remove all liquid with a paper towel.
5. 
   Rub a beautiful dish for assembling the salad well with a peeled garlic clove.
6. 
   Tear clean and dry lettuce leaves into pieces with your hands and place them on a plate.
7. 
   Wash the chicken fillet, dry it and cut it into two halves. Then beat the meat with a hammer and sprinkle with salt and pepper to your taste. Fry the fillet pieces in hot olive oil for 5 minutes on each side.
8. 
   Cool the fried fillet a little and cut into small longitudinal pieces.
9. 
   Then prepare the special Caesar sauce. To do this, boil an egg in boiling water for one minute, which must first be kept at room temperature for 2–3 hours or heated in warm water for 30 minutes.
10. 
    Pour 150 ml of olive oil into a glass and place an egg in it, which has been cooked for no more than 1 minute. Then, using an immersion blender, without lifting it from the bottom of the glass, beat.
11. 
    Pour fresh lemon juice into the mixture and add a tablespoon of Worcestershire sauce for Caesar salad. This sauce can be bought in the supermarket, because it determines the taste of this salad.
12. 
    Beat all the ingredients in the glass again with a blender.
13. 
    Place pieces of fried fillet on lettuce leaves, pour the prepared sauce over the meat and stir. Place the crackers on top of this. Grate Parmesan into thin shavings and sprinkle over the salad. Serve the prepared dish immediately to the table.

Bon appetit!

A simple Caesar recipe with Chinese cabbage and chicken

This recipe invites you to prepare this spectacular and tasty salad based on juicy Chinese cabbage. Chicken fillet and white bread for it are fried in a dry frying pan without adding oil. The salad is dressed with mayonnaise-based sauce.

Ingredients:

• Chicken fillet – 200 g.
• Beijing cabbage – 150 g.
• Baguette or loaf – 5 slices.
• Grated hard cheese – 4 tbsp. l.
• Cherry tomatoes – 7 pcs.
• Mayonnaise – 3 tbsp. l.
• Garlic – 4 cloves.
• Lemon – ½ pc.
• Soy sauce – 1 tsp.
• Salt, pepper and Italian herbs - to taste.

Cooking process:

1. Cut the chicken fillet into small pieces, place on a plate, sprinkle with salt and pepper to your taste and add soy sauce. Mix the pieces of meat and leave to marinate for 15 minutes.

2. Then fry them until golden brown in a dry frying pan. Be sure to stir the pieces while frying. Place the fried meat on a separate plate.

3.Cut the loaf slices into small cubes and fry them in a dry frying pan until lightly crispy.

4. Wash the Chinese cabbage, dry it with a napkin and chop it into large squares. Place the cabbage on a salad plate.

5. Wash the tomatoes, cut them into halves and place them on a plate on top of the cabbage.

6. Then transfer the croutons prepared from the loaf and fried pieces of chicken fillet to a dish.

7. To prepare the sauce for dressing the salad, place the specified amount of mayonnaise in a bowl. Add to it the juice of half a lemon, chopped garlic and salt and black pepper to your taste. Mix everything well.

8. Then pour two tablespoons of water into this sauce, add 2 tablespoons of grated hard cheese and mix again.

9. Add two tablespoons of olive oil and a pinch of Italian herbs to the sauce, stir and taste.

10. Pour the resulting sauce over the salad on a platter and sprinkle finely grated cheese on top.

11. The salad can be served. Stir it just before eating.

Bon appetit!

How to cook Caesar with chicken and mayonnaise at home?

Unlike classic Caesar versions, this recipe asks you to prepare this salad with mayonnaise and chicken. It is better to prepare mayonnaise with your own hands, which will make your salad a culinary masterpiece. And chicken will give “Caesar” a special richness that will appeal to men.

Ingredients:

• Loaf – ½ pcs.
• Chicken fillet – 1 pc.
• Green leaf salad – 100 g.

For mayonnaise:

• Egg – 1 pc.
• Olive (vegetable) oil – 1 tbsp.
• Mustard – ½ tsp.
• Lemon – ½ pc.
• Salt and pepper - to taste.

Cooking process:

1.Rinse the chicken fillet, dry with a napkin, sprinkle with salt and pepper to your taste and refrigerate for 30 minutes.

2. Remove the crust from the loaf and cut into cubes measuring 1x1 cm. Place the sliced ​​loaf on a baking sheet, add a little salt and pour in olive oil. Fry the pieces in the oven for 7-10 minutes at 120°C until golden brown.

3. Beat the chicken fillet a little and quickly fry in a small amount of oil. Then cool the meat and cut into slices.

4. To prepare homemade mayonnaise, place the yolk of one egg in a glass (the egg should be at room temperature), add salt and pepper to taste, add mustard, juice of half a lemon and beat with a submersible blender. Then, continuing to beat the mixture, pour olive (vegetable) oil in a thin stream. You will make wonderful homemade mayonnaise.

5. Wash the green salad leaves, dry them with a napkin, tear them into arbitrary pieces with your hands and place them on a salad dish. Pour the prepared mayonnaise over the leaves and stir.

6. Then place pieces of fried fillet and croutons (crutons) from the loaf on the leaves. Pour mayonnaise over them.

7. Sprinkle the dish with shavings of hard cheese and you can serve.

Bon appetit!

Delicious Caesar with chicken and tomatoes just like in a restaurant

This salad is easy to prepare with your own hands and in your kitchen, except that you need to tinker a little with preparing a special sauce for Caesar dressing. An important point in the recipe is to prepare juicy and not overdried chicken fillet. This dish is worthy of a holiday table.

Ingredients:

• Chicken breast – 2 pcs.
• Lettuce – 150 g.
• Cherry tomatoes – 5 pcs.
• White bread - 2 slices.
• Garlic – 2 cloves.
• Egg – 1 pc.
• Lemon juice – 2 tbsp. l.
• Mustard – 1 tbsp. l.
• Olive oil – ½ tbsp.
• Salt and pepper - to taste.
• Oil for frying.

Cooking process:

1. First prepare the salad croutons. To do this, cut slices of white bread into medium cubes and fry them until golden brown in a small amount of vegetable oil. Flavor the crackers with chopped garlic by adding it to the pan.

2. Rinse the chicken fillet with cold water, dry and cut into two halves. Sprinkle the meat with salt and pepper to your taste and fry in a preheated frying pan over high heat for 5 minutes on each side, being careful not to overcook. Then cool the meat and cut into slices.

3. To make the dressing, break one egg (not cold) into a glass, add mustard, chopped garlic clove, juice of half a lemon, salt and pepper. Using an immersion blender, beat the dressing, pouring olive oil into it in a thin stream.

4. Wash the lettuce, dry and tear into pieces.

5. Place the salad on a plate. You can form this salad in portions.

6. Place pieces of fried chicken fillet on lettuce leaves, sprinkle with grated hard cheese and pour over the prepared dressing.

7. Then place the cherry tomato halves on the chicken pieces and pour the dressing over the salad again.

8. Sprinkle the salad with croutons and grated cheese and serve immediately.

Bon appetit!

Step-by-step recipe for Caesar salad with smoked chicken

This recipe invites you to add a new twist to this trendy and chic salad - cook it with smoked chicken. Of course, it is better to use real smoked chicken purchased at the market, rather than a vacuum-packed surrogate.

Ingredients:

• Smoked chicken – 250 g.
• Loaf – ½ pcs.
• Lettuce – 100 g.
• Hard Parmesan cheese – 50 g.
• Egg – 2 pcs.
• Mustard – 1 tsp.
• Olive oil – 2/3 tbsp.
• Lemon – ½ pc.
• Garlic – 2 cloves.
• Tomatoes - optional.
• Salt and pepper - to taste.

Cooking process:

1. Remove the crust from the loaf and cut it into small cubes. If your loaf is fresh, then use your hands to separate the crumb into pieces.

2. Place the loaf pieces on a baking sheet, sprinkle a little with vegetable oil, salt and bake in the oven until golden brown. Then cool the pieces.

3. Divide a piece of smoked chicken into pieces with your hands.

4. Grate hard cheese on a fine grater.

5. Wash the lettuce, dry with a napkin and tear each leaf into 4 pieces.

6. Make the dressing sauce from two yolks or from a whole egg, kept in boiling water for 1 minute. First beat the yolks with mustard and lemon juice, and then, continuing to beat, gradually add the required amount of olive oil to them. Salt the resulting dressing to your taste, sprinkle with pepper and add a chopped clove of garlic.

7. Place the lettuce leaves on a dish, pour over the prepared dressing and stir.

8. Place pieces of smoked chicken and croutons on top of them.

9. Pour the dressing over the salad again and sprinkle with grated cheese. If you wish, you can decorate the salad with tomato slices.

Bon appetit!

Caesar salad with hard Parmesan cheese and croutons

This Caesar recipe is a classic, most beloved and sought after. An important point in its preparation is the preparation of juicy chicken breast. We prepare the salad sauce with the addition of mustard, because without the sauce the dish will be bland and tasteless.

Ingredients:

• Chicken breast – 300 g.
• Parmesan cheese – 150 g.
• Cherry tomatoes – 10 pcs.
• Long loaf or baguette – 1 pc.
• Lettuce leaves – 150 g.
• Salt, pepper and spices - to taste.

For the sauce:

• Garlic – 3-4 cloves.
• Olive oil – ½ tbsp.
• Egg – 1 pc.
• Sugar – 1 tsp.
• Mustard – 1.5 tbsp. l.
• Lemon – ½ pc.

Cooking process:

1. Clean the chicken breast from fat and films, rinse and dry with a towel.

2. Sprinkle the meat with spices to your taste, place in a plastic bag and place in the refrigerator for marinating for 2-3 hours.

3. Then, cut the marinated meat into pieces across the grain and fry in a frying pan without adding oil. You can boil the breast in salted water, and then cut it into slices and fry them, but also without oil.

4. Cut the loaf or baguette into cubes measuring 1x1 cm, pour a little oil mixed with salt and chopped garlic, and bake in the oven at 180°C for 5 minutes until they become crispy.

5. Grind half of the Parmesan into a fine grater, and cut the other half into small thin slices.

6. To prepare the sauce, put minced garlic, juice of half a lemon, olive oil, egg, mustard, sugar, pepper, salt into a blender bowl and beat everything into a thick, homogeneous mass.

7. Rinse the lettuce leaves in cold water, dry and tear into pieces with your hands.

8. Place lettuce leaves on a large platter and pour the prepared sauce over them.

9. Place fried chicken slices, cheese slices, halved tomatoes and croutons on lettuce leaves.

10. Pour the sauce over the salad again and sprinkle with grated Parmesan.

Bon appetit!

A simple Caesar salad recipe from Konstantin Ivlev

Caesar salad, according to the recipe of this famous chef, is prepared from tender quail meat and with anchovy dressing (small fatty sea fish). Since such meat is not always available in the supermarket, this recipe suggests replacing it with chicken. Other important points include frying the chicken whole to preserve juiciness, rinsing the lettuce leaves in a bowl of water rather than under running water, and using all salad ingredients well chilled. In this salad, only lettuce leaves, cheese and croutons are mixed with the sauce, and the rest of the products are placed around the salad as a side dish.

Ingredients:

• Chicken fillet for this recipe – 400 g.
• Green salad (romano or lettuce) – 500 g.
• Parmesan cheese – 50 g.
• Cherry tomatoes – 200 g.
• Olive oil – 2 tbsp. l.
• Fresh thyme – 2 sprigs.

For the sauce:

• Garlic – 2–3 cloves.
• Mayonnaise – 320 g.
• Anchovies and capers - 15 g each.
• Soy sauce and olive oil - ½ tbsp each. l.

For crackers:

• Toast bread – 1 package.
• Garlic – 4 cloves.
• Olive oil – 2 tbsp. l.
• Salt and pepper - to taste.

Cooking process:

1. Wash the chicken fillet with cold water, dry it with a napkin and sprinkle with salt and pepper to your taste. Then coat the fillet well with olive oil and fry in a heated frying pan, preferably on the grill. For flavor, add sprigs of fresh thyme to the meat.

2. Then prepare croutons for the salad. Cut off the crust of the toast bread and cut it into cubes. Place the bread on a baking sheet, drizzle with olive oil and sprinkle with spices. Bake the crackers in the oven at 100°C until golden brown. To obtain light, airy crackers, we use only fresh bread.

3. Wash the tomatoes and cut them into halves.

4.Grind a piece of Parmesan on a fine grater.

5. To prepare the sauce, chop capers, garlic and anchovies. Add them to the mayonnaise, pour in soy sauce and olive oil, add one spoon of grated cheese and mix well with a whisk.

6. Wash the lettuce leaves by immersing them in a bowl of cold water and remove excess moisture with a paper towel. We tear the leaves into large pieces with our hands and place them in a separate bowl.

7. Add halves of tomatoes, a spoonful of grated cheese, and some croutons to the lettuce leaves, season everything with the prepared sauce and mix.

8. Place this salad in a heap onto a large dish. Place the chicken fillet cut into slices and the rest of the croutons around the salad mound. Sprinkle the dish with the rest of the grated Parmesan and serve.

Bon appetit!

Diet low-calorie Caesar salad

We present to your attention a recipe for a festive “Caesar” for those who need dietary nutrition and for lovers of proper nutrition. In this salad, white bread croutons are replaced with croutons made from whole grain or bran bread, low-fat cheese is used, and the sauce is prepared on the basis of yogurt.

Ingredients:

• Beijing cabbage – 100 g.
• Chicken fillet – 100 g.
• Whole grain bread – 50 g.
• Hard cheese – 30 g.
• Cherry tomatoes – 4 pcs.
• Egg – 2 pcs.
• Garlic – 1 clove.

For the sauce:

• Yogurt – 50 ml.
• Lemon juice – 1 tbsp. l.
• Mustard and salt - ¼ tsp each.
• Boiled yolk – 1 pc.

Cooking process:

1. Boil chicken fillet in water with salt and spices. Then cool it and divide it into small pieces with your hands.

2. Hard-boil the eggs and set aside one yolk for the sauce.

3. Chop the cabbage and mix with salt.You can use regular cabbage in this salad.

4. Cut a piece of bread into cubes and dry in a heated frying pan until golden brown.

5. Chop the hard cheese into thin slices or grate it.

6. Cut the cherry into slices.

7. To prepare the sauce, place all the ingredients specified in the recipe in a blender bowl and beat well.

8. Heat a plate or salad dish a little and rub it with a clove of garlic for a piquant smell.

9. Place all prepared products on the dish in layers, first shredded cabbage, then pieces of chicken, chopped boiled eggs, croutons and slices of cheese.

10. Pour the prepared sauce over the salad and decorate with tomato slices.

Bon appetit!

Layered Caesar salad for the holiday table

Caesar salad can also be made into layers. It looks more festive and beautiful on the table. For layers, in addition to the generally accepted ones of lettuce, chicken, croutons and Parmesan, you can use shrimp, ham, bell peppers and cucumbers. Feel free to fantasize.

Ingredients:

• Lettuce – 100 g.
• Parmesan cheese – 50 g.
• Loaf – ½ pcs.
• Chicken, shrimp, etc. - to taste.

For the sauce:

• Olive oil – 2/3 tbsp.
• Lemon – ½ pc.
• Garlic – 1 clove.
• Mustard – 1 tsp.
• Sugar – ½ tsp.
• Salt and pepper - to taste.

Cooking process:

1. Cut off the crust of the loaf and cut it into 1x1 cm cubes. Place the cubes on a baking sheet, drizzle with olive oil, sprinkle with spices and bake in the oven until golden brown.

2. Place two chicken yolks in a large glass, add the juice of half a lemon, chopped garlic, mustard, salt, pepper and sugar, and beat with a blender.

3.Then add olive oil to this mixture, pouring in small portions, and beat everything until the consistency of liquid sour cream.

4. Grind the cheese on a fine grater.

5. Rinse the salad leaves in cold water, remove excess moisture with a napkin, tear them into pieces and place them in the first layer on a large dish. Pour the prepared sauce over the salad.

6. Place chicken meat, boiled shrimp or other meat products as desired on them. Apply a thin layer of sauce to the meat.

7. Place croutons in the next layer and pour a little sauce over them.

8. Spread the grated Parmesan on the last layer and pour the rest of the sauce on it.

9. Serve the salad immediately, otherwise the croutons may become soft.

Bon appetit!

How to make real Caesar salad dressing?

The main secret of a delicious Caesar salad is the preparation of the sauce. Based on this classic sauce recipe, you can create various culinary masterpieces. To prepare it correctly you need special ingredients, definitely Worcestershire sauce. Its composition is multi-component, so it is almost impossible to prepare it at home; it is better to buy it at the supermarket.

Ingredients:

• Olive oil – 100 ml.
• Worcestershire sauce – 2 tsp.
• Garlic – 2 cloves.
• Egg – 2 pcs.
• Mustard – 1 tsp.
• Anchovy fillets – 4 pcs.
• Lemon – ½ pc.
• Salt and pepper - to taste.

Cooking process:

1. Carefully pierce the blunt side of each egg with a needle and lower them into boiling water. Then turn off the heat under the saucepan and hold the eggs for another 1 minute, and then transfer them to cold water. For this sauce you only need the protein to thicken a little.

2. Place the eggs in a separate bowl.

3.Peel the garlic, chop in a garlic chopper and add to the eggs.

4. Add the juice of half a lemon, mustard and finely chopped anchovy fillets to this mixture.

5. Using an immersion blender, beat it all well.

6. Then, without stopping whisking, pour olive oil into the sauce in a thin stream.

7. Towards the end of whipping, add Worcestershire sauce, a little salt and pepper to the whipped mass. You can enhance the aroma with a pinch of dried herbs.

8. Season the Caesar sauce with the prepared sauce just before serving.

Bon appetit!