Classic Caesar salad with chicken

Classic Caesar salad with chicken at home is one of the most popular salads on the holiday table and an eternal classic in cafes and restaurants. However, such a masterpiece can be prepared at home; from the classic set of ingredients for the salad, you can create several simple varieties of Caesar.

Classic recipe for Caesar salad with chicken at home

Caesar according to this recipe has the same taste that many people love: a combination of chicken fillet, cherry tomatoes, grated cheese and dressing. The classic recipe for Caesar salad with chicken always contains croutons.

1. 
   How to prepare Caesar salad with chicken and croutons according to the classic recipe at home? First you need to prepare the sauce, it must brew and absorb the aroma of garlic. Boil the eggs for 1 minute, remove with a slotted spoon and place in a blender bowl. Squeeze lemon juice there, add peeled garlic, passed through a press, and finely grated cheese. Blend with a blender until completely smooth.
2. 
   Pour oil into the preparation, add mustard and salt. Blend everything again with a blender for 1 minute. and set aside and let it brew.
3. 
   To get crackers, you need to remove the crust from white bread, cut the crumb itself into equal small cubes. Peel the garlic and squeeze through a garlic press into a frying pan with heated olive oil. Turn off the stove and let cool.
4. 
   Heat the oven to 170 degrees. Line a baking sheet with parchment or a baking mat, arrange white bread cubes in 1 layer, pour with garlic butter.
5. 
   Place the white bread in the oven to dry for 20 minutes. until golden brown.
6. 
   Cut the chicken fillet into bars about 10 cm. Heat olive oil in a frying pan, fry the chicken on both sides until nicely browned. Sprinkle the finished chicken pieces with Italian herbs, salt and pepper.
7. 
   Allow the fillet to cool and cut into strips or slices 4 mm thick.
8. 
   Wash the Iceberg lettuce and dry it on a kitchen towel. Remove the leaves from the top and discard, tear the rest with your hands (do not cut with a knife to avoid bitterness).
9. 
   Wash the cherry tomatoes and cut them into 4 pieces or in half. Cut the cheese into thin slices.
10. 
    Cover the bottom of the dish with torn lettuce leaves and place chicken and cheese on top of it.
11. 
    Sprinkle with already cooled breadcrumbs, pour garlic sauce over everything. Place chopped tomatoes on top. You can sprinkle with grated Parmesan. Caesar salad with chicken at home according to the classic recipe is ready!

Bon appetit!

A simple Caesar recipe with chicken and croutons

The advantage of making Caesar salad at home is that you know exactly what the dressing is made of. There will be no store-bought mayonnaise here; in fact, the sauce is homemade mayonnaise made from eggs, mustard, lemon juice and garlic.

Cooking time: 45 min.

Servings: 2.

Ingredients:

For the chicken pieces:

• Chicken fillet – 210 g;
• Olive oil – 2 tsp;
• Turmeric powder – a pinch;
• Spices – 0.5 tsp;
• Salt - to your taste.

For crackers:

• White bread – 120 g;
• Seasonings – 0.3 tsp;
• Salt - to your taste;
• Olive oil – 1 tsp.

For the sauce:

• Eggs – 1 pc.;
• Mustard – 1 tbsp. l.;
• Olive oil – 3 tbsp. l.;
• Lemon juice – 2 tbsp. l.;
• Garlic – 1 clove;
• Salt - to your taste.

To assemble the salad:

• Lettuce leaves – 200 g;
• Cherry tomatoes – 160 g;
• Parmesan – 50 g.

Cooking process:

Step 1. Wash and dry the vegetables, remove the films from the fillets and rinse. Boil the egg in salted water (after boiling for exactly 9 minutes). Fill with cold water and crack the shells (this will help you easily peel the eggs in the future). The white can be used elsewhere, leaving the yolk for the sauce.

Step 2. Rub the chicken fillet with seasonings and brush with olive oil.

Step 3. Heat a dry frying pan, lay out the meat and fry for 2 minutes, turn over and fry on the other side for 2 minutes, cool.

Step 4. Cut into cubes or slices.

Step 5. Place the fillets on a paper towel to absorb excess fat. Salt the meat.

Step 6. Cut white bread into small cubes, lightly pour oil over them, sprinkle with spices and mix.

Step 7. Pour into a hot frying pan and fry for about 5 minutes, stirring.

Step 8. Place all the ingredients for the sauce and the yolk of the boiled egg into a deep plastic jug. Blend with an immersion blender until smooth, resulting in a thick sauce.

Step 9. Tear the salad with your hands and place it on the bottom of a shallow plate.

Step 10. Grate cheese on top. Distribute the sauce and croutons over the lettuce leaves.

Step 11. Cut the washed cherry tomatoes into quarters or halves and arrange in the next layer. Next, lay out the chicken and season it with a small amount of sauce.

Bon appetit!

Classic Caesar salad with Chinese cabbage and chicken

For Caesar, you can find a budget alternative to Iceberg salad - Chinese cabbage. It tastes just like lettuce leaves, and you can cook delicious cabbage soup from the leftovers.

Cooking time: 35 min.

Servings: 3.

Ingredients:

For the salad:

• Chicken fillet – 2 pcs.;
• Peking cabbage – 1 pc.;
• Quail eggs – 10 pcs.;
• Tomatoes (can be cherry or regular small) – 7 pcs.;
• Hard cheese – 120 g;
• White bread – 3 slices;
• Garlic – 3 cloves;
• Olive oil – 5 tbsp. l.

For the sauce:

• Cream 20% fat – 3 tbsp. l.;
• Greek yogurt – 170 g;
• Garlic – 2 cloves;
• Mustard – 2 tsp;
• Salt, ground black pepper - to your taste;
• Lemon juice – 1.5 tbsp. l.;
• Hard cheese – 30 g.

Cooking process:

Step 1. Wash the chicken fillet, remove the films, dry with a paper towel and cut lengthwise horizontally.

Step 2.Heat olive oil in a frying pan and fry the chicken, adding salt and pepper.

Step 3. Boil quail eggs until tender.

Step 4. Cut white bread into cubes and place on a baking sheet.

Step 5. Separately mix olive oil with chopped garlic, heat the mixture in the microwave for half a minute. Pour onto the bread, mix the cubes and place in the oven for 20 minutes. at a temperature of 180 degrees.

Step 6. For the sauce, combine Greek yogurt, cream, mustard from a jar (not French grain mustard), lemon juice and chopped garlic, as well as finely grated cheese. Add salt and pepper.

Step 7. Wash the vegetables. Coarsely chop or tear the cabbage with your hands and mix with the sauce. Leave a small amount of sauce. Place everything on a plate.

Step 8. Place the cooled chicken pieces on the Chinese cabbage.

Step 9. Place the crackers on top of the chicken and pour over the rest of the sauce.

Step 10. Peel the boiled quail eggs and cut them in half, put them in the salad.

Step 11. Wash the tomatoes and cut them into 2-4 parts, place them on top of the eggs.

Step 12. Sprinkle everything on top with finely grated cheese.

Bon appetit!

How to prepare Caesar with mayonnaise at home?

If you don’t want to bother making homemade sauce, you can use mayonnaise from the store. In this case, the dish cooks faster.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Chicken fillet – 650 g;
• Lettuce leaves – 300 g;
• Hard cheese – 110 g;
• White bread pulp – 200 g;
• Cherry tomatoes – 4 pcs.

For refueling:

• Mayonnaise – 110 g;
• Garlic – 2 cloves;
• Dill and parsley - 3 sprigs each;
• Lemon juice – 1 tsp.

Cooking process:

Step 1. Wash the chicken fillet, dry it on a paper towel and cut into small pieces.

Step 2.Fry these pieces in a dry non-stick frying pan until golden brown and cool.

Step 3. Wash the salad, dry it and tear it with your hands into pieces 3 by 3 cm.

Step 4. Cut the washed tomatoes in half.

Step 5. Grate the cheese on a fine grater.

Step 6. Remove the crust from the white bread, cut it into 2 by 2 cm cubes and fry in a frying pan without oil until golden.

Step 7. Grind the peeled garlic cloves in a press, add mayonnaise and lemon juice. Finely chop the washed greens and add to the sauce.

Step 8. Place lettuce leaves on the bottom of the plate.

Step 9. The next layer is chicken, then you need to arrange the tomato halves.

Step 10. Sprinkle the crackers on top of the cherry tomatoes, followed by the grated cheese.

Step 11. Pour the prepared mayonnaise-based sauce over everything. The sauce can also be served separately in a bowl so as not to spoil the appearance of the salad.

Step 12. Serve immediately so that the lettuce leaves do not lose their crunchiness.

Bon appetit!

Classic Caesar with chicken and tomatoes, just like in a restaurant

Sometimes you really want to treat yourself to a gourmet dinner, but you can’t get out of the house. In this case, you can always prepare a Caesar salad with chicken and cherry tomatoes, it turns out no worse than in a restaurant. The only difference is that you can make larger portions at home to fully enjoy the dish.

Cooking time: 45 min.

Servings: 2.

Ingredients:

• Chicken fillet – 230 g;
• Cherry tomatoes – 100 g;
• Iceberg lettuce – 1 bunch;
• Quail eggs – 6 pcs.;
• Parmesan – 160 g;
• White bread - 4 slices;
• Salt, pepper - to your taste;
• Olive oil - to taste.
• Paprika, granulated garlic - to taste.
• Vegetable oil - for frying.

For the sauce:

• Chicken egg yolk – 2 pcs.;
• Olive oil – 90 ml;
• Lemon juice – 3 tbsp. l.;
• Garlic – 2 cloves;
• Mustard – 1 tbsp. l.;
• Salt - to your taste.

Cooking process:

Step 1. Wash the greens and vegetables and leave to dry in a colander.

Step 2. Hard-boil quail eggs in salted water.

Step 3. Peel, cut in half. If you don’t have quail eggs, you can replace them with chicken eggs, but you need to take 2 times less and then cut them into 4 parts or even 8.

Step 4. Cut the chicken meat horizontally into two thin pieces, rub with salt and freshly ground black pepper.

Step 5. Heat a frying pan, grease it with vegetable oil and fry the chicken on both sides for about 10 minutes.

Step 6. Cut white bread into cubes, place on a baking sheet, drizzle with olive oil, sprinkle with granulated garlic and paprika. Preheat the oven to 180 degrees and place the baking sheet for about 5-10 minutes until the crackers are browned.

Step 7. For the sauce, take chicken eggs and boil water. Place the eggs in water and cook for exactly 5 minutes. from the beginning of water boiling. After this, quickly transfer with a slotted spoon into very cold water. Peel and separate the yolks. In a small bowl, grind the yolks with mustard and chopped garlic cloves as much as possible.

Step 8. Pour lemon juice into the sauce, add a little salt, and stir. Add olive oil little by little and stir. Let stand for about 10 minutes and then stir vigorously until smooth.

Step 9. Tear the lettuce leaves into pieces with your hands and place them in the first layer.

Step 10. Next, lay out the chicken fillet, cut into thin slices and croutons.

Step 11. Next comes the cheese, grated on a grater with large holes. Pour a generous amount of sauce over the top.

Step 12. Cut the cherry tomatoes in half and place them on top of everything along with the quail eggs.

Bon appetit!

Homemade Caesar salad with smoked chicken

An original variation of salad that will surprise you and your guests with its unconventional taste. Chicken for Caesar is usually boiled or fried in a frying pan, but smoked meat will add light notes of smoke, due to which the salad will sparkle with new colors.

Cooking time: 40 min.

Servings: 1.

Ingredients:

• Smoked chicken ham – 2 pcs.;
• Iceberg salad – 220 g;
• Hard cheese – 60 g;
• White bread – 4 slices;
• Tomatoes – 1 pc.

For refueling:

• Chicken egg – 1 pc.;
• Lemon juice – 1 tbsp. l.;
• Garlic – 1 clove;
• Mustard – 1 tsp;
• Olive oil – 1.5 tbsp. l.;
• Salt, black pepper - to your taste.

Cooking process:

Step 1. Boil the egg after boiling water for 3 minutes, then quickly cool it in cold water, peel it and place it in a blender bowl.

Step 2. You can buy ready-made crackers in the store or prepare them yourself: Remove the crust from the white bread, cut it into cubes measuring 1x1 cm.

Step 3. Fry in a dry frying pan or bake in the oven at 180 degrees until golden brown.

Step 4. Tear the washed and dried lettuce into pieces with your hands, cut the smoked chicken meat into cubes or strips.

Step 5. Grate the cheese on a fine grater (it is advisable to buy Parmesan). Wash the tomato and cut into slices, removing the hard white part at the base.

Step 6. Add mustard (without grains), chopped garlic, lemon juice and olive oil to the egg in a blender bowl. Blend with a blender until smooth, add salt and pepper, stir.

Step 7. Place salad pieces on a plate, then arrange chicken, tomatoes and croutons.

Step 8. Sprinkle everything with grated cheese and pour dressing on top. You can leave it as is, or you can stir it.

Step 9. Serve while the croutons are still crispy.

Bon appetit!

A simple and delicious recipe for Caesar salad with hard Parmesan cheese

An excellent option for a light, delicious Caesar salad with chicken, Parmesan and shrimp, as well as original dressing. This salad definitely calls for a glass of sparkling wine and a good movie.

Cooking time: 50 min.

Servings: 4.

Ingredients:

• Chicken fillet – 2 pcs. (small);
• Iceberg lettuce – 0.5 packs;
• Anchovies – 7 pcs. (fillet);
• Capers – 1 tbsp. l.;
• Shrimp – 20 pcs.;
• Cherry tomatoes – 10 pcs.;
• Parmesan – 70 g;
• White bread – 4 slices;
• Garlic – 2 cloves;
• Olive oil – 3-4 tbsp. l.;
• Natural yogurt – 160 g;
• Worcestershire sauce – 2 tbsp. l.;
• Sweet mustard – 0.5 tsp;
• Chicken egg yolk – 1 pc.;
• Salt, seasonings - to your taste.

Cooking process:

Step 1. Pour olive oil into a frying pan, heat it, add the peeled garlic there. Fry the garlic cloves in oil for about 3-4 minutes, then remove from the pan.

Step 2. Remove the crust from the white bread, cut the crumb into small cubes and place in garlic oil in a frying pan, fry until golden brown. Sprinkle with spices (very tasty with Provençal herbs). Remove to a plate and cool.

Step 3. Wash the chicken fillet, dry it, cut horizontally into two thin pieces.

Step 4. Sprinkle with seasonings to your liking, add salt and place in the pan where the crackers were dried. If necessary, add oil.

Step 5: Fry the chicken on both sides until cooked through. At the end of frying, add peeled shrimp to the meat in the pan and fry for another couple of minutes until cooked.

Step 6. Next comes the sauce. To do this, mix yogurt without additives in a separate container, separate and throw in the yolk from a chicken egg.

Step 7. Add mustard and Worcestershire sauce to the mixture.

Step 8Chop the capers very finely and add them to the sauce preparation. Do the same with anchovies. Whisk the sauce until combined.

Step 9. Tear the lettuce leaves into pieces, add to the sauce and roll thoroughly in it.

Step 10. Arrange the lettuce pieces along the bottom of the dish. Place cherry tomatoes cut in half on top, followed by shrimp.

Step 11. Cut the chicken fillet into thin slices and arrange among the remaining ingredients.

Step 12. Sprinkle the salad with croutons.

Step 13. Grate Parmesan on a fine grater and sprinkle the salad in a thick layer.

Bon appetit!

Caesar salad recipe from Konstantin Ivlev

Konstantin Ivlev, the culinary master of Russia, prepares Caesar salad without tomatoes, with a wonderful thick dressing with the addition of anchovies and capers. In this salad variation, you should never skimp on cheese - there should be a lot of Parmesan. The original recipe uses quail meat, but it can easily be replaced with chicken.

Cooking time: 55 min.

Servings: 4.

Ingredients:

• Chicken fillet – 430 g;
• Romano salad – 200 g;
• Parmesan – 60 g;
• Olive oil – 55 ml;
• Fresh thyme – 12 g;
• Salt and black pepper - to your taste.

For refueling:

• Garlic – 1 clove;
• Capers – 8 g;
• Mayonnaise – 330 g;
• Soy sauce – 10 ml;
• Anchovies – 15 g;
• Parmesan – 20 g.

For croutons:

• White toast bread – 1 pack;
• Garlic – 4 cloves;
• Olive oil – 50 ml;
• Salt and black pepper - to your taste.

Cooking process:

Step 1. Cut the chicken fillet horizontally, add salt and pepper and roll in olive oil.

Step 2. Heat a grill pan or a regular one and fry the chicken with thyme sprigs in it.

Step 3. To prepare the croutons, remove the crusts from the toast bread and cut the crumb into cubes.

Step 4.Place the future croutons on a baking sheet, sprinkle with olive oil and sprinkle with spices. Place in an oven preheated to 110 degrees until golden brown. Place in a bowl and let cool.

Step 5. Wash and sort the salad, dry it.

Step 6. For the dressing, combine anchovies, peeled garlic, capers, mayonnaise, soy sauce, olive oil and finely grated Parmesan in a blender bowl. Beat with a blender until smooth.

Step 7. Cut the cooled chicken into thin slices.

Step 8. Coarsely chop the lettuce leaves and place in a deep salad bowl. Add the chicken, finely grated Parmesan, season everything with sauce and mix very thoroughly so that each lettuce leaf is covered with dressing.

Step 9. At the end, pour the croutons into the salad and stir again several times.

Bon appetit!

How to prepare a dietary version of Caesar salad?

As a rule, the most high-calorie content in a Caesar salad is the dressing, which includes mayonnaise. It is proposed to replace mayonnaise with sour cream, this reduces the calorie content of the finished product. This dish can be consumed even by those on a diet.

Cooking time: 1 hour 40 minutes.

Servings: 3.

Ingredients:

• Chicken breast – 1 pack;
• Baguette – 0.5 pcs.;
• Sour cream 15% fat – 210 g;
• Peking cabbage – 1 head;
• Garlic – 2 cloves;
• Onions – 1 pc.;
• Carrots – 1 pc.;
• Dill – 1 sprig;
• Salt, seasonings - to your taste.

Cooking process:

Step 1. Place carrots, peeled onions, bay leaves, a couple of clove buds, and a sprig of dill into salted water. When the water boils, place the chicken breast with skin and bones in it. Cook until done.

Step 2. Remove the crust from the baguette, cut it into small pieces and dry on a baking sheet in the oven at 150 degrees (or in the microwave).

Step 3.To make the dressing, put sour cream in a separate container, add garlic passed through a press.

Step 4. Add your favorite spices to the dressing, as well as a little cooled chicken broth.

Step 5. Coarsely chop the Chinese cabbage. Free the chicken breast from skin, bones and cartilage. Cut it into thin slices.

Step 6. Mix chicken and cabbage in a salad bowl, add croutons.

Step 7. Pour some sauce into the salad and mix. If the dish seems a little dry, add more sauce.

Step 8. Serve on a platter or in separate salad bowls.

Bon appetit!

How to make Caesar salad dressing correctly?

The main flavor note in a Caesar salad comes from the sauce: it is what gives the dish the taste for which many people love it. There are many variations of Caesar salad dressing, but we will look at the basic, classic one.

Cooking time: 30 min.

Servings: 1.

Ingredients:

• Chicken eggs – 1 pc.;
• Sweet mustard – 1 tsp;
• Lemon juice – 0.5 tsp;
• Olive oil – 40 ml;
• Deodorized sunflower oil – 40 ml;
• Worcestershire sauce – 0.3 tsp;
• Anchovy fillet – 3 pcs.;
• Salt and freshly ground black pepper to your taste.

Cooking process:

Step 1. Bring salted water to a boil. Place an egg, pierced at the wide edge, into the pan. After 20 sec. Remove the pan with the egg from the heat, and after 1 minute. Remove the egg from the boiling water and cool for 15 minutes. in cold water.

Step 2. Beat the egg into the blender bowl without removing the whites. Pour lemon juice in there, add regular mustard from a jar (most importantly, not grain mustard).

Step 3. Punch the mixture using a blender. Without turning off the device, add olive and sunflower oil mixed together in a cup in a thin stream.

Step 4.Finely chop the anchovy fillets, add to the rest of the ingredients in a blender bowl, and beat.

Step 5. At the end, pour Worcestershire sauce into the mixture and finally beat the whole mixture with a blender until smooth. Taste and add sauce and spices if needed.

Step 6. Cover with cling film in contact and put in the refrigerator until use. Add to salad just before serving. If the salad contains croutons, it is advisable to serve the dressing separately in a bowl or gravy boat.

Bon appetit!