Not a single winter feast is complete without a classic winter salad, for the preparation of which every housewife has the ingredients at hand, namely: potatoes, carrots, green peas, meat or sausage and mayonnaise. You just need to prepare the ingredients and cut them – the snack is so easy to prepare that even a schoolboy can handle it. And the finished dish turns out so tasty and satisfying that it is recommended to initially cook with a reserve!
Winter salad - a classic recipe with sausage and peas
Let's prepare everyone's favorite "winter" salad, or as many people also call it - "Olivier" in a classic variation, according to the same recipe, which includes boiled sausage, pickles, green peas and boiled vegetables.
- Boiled sausage 400 (grams)
- Potato 6 PC. boiled in its jacket
- Carrot 4 PC. boiled
- Bulb onions 2 (things)
- Pickled cucumbers 4 PC. (can be salted)
- Canned green peas 1 jar
- Chicken egg 6 PC. (boiled)
- Mayonnaise 3 (tablespoons)
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The classic Winter salad is very easy to prepare. Peel the boiled carrots and potatoes and cut them into cubes of the same size and pour them into a deep salad bowl. -
We chop the cucumbers in a similar way and send them to the already chopped products. -
We “free” the onions from the husks, cut them into small pieces and add them to the salad bowl. -
Cut the boiled sausage into cubes and also add it to the rest of the ingredients. -
Next we send diced boiled eggs. -
Carefully open the jar of peas, pour out the marinade and pour the peas into a salad bowl. -
Season all the prepared ingredients with mayonnaise, stir well and start the meal. Bon appetit!
“Winter” salad with pickles, sausage and peas
There is nothing easier and tastier than preparing a popular “winter” salad from seasonal vegetables, meat and canned peas from a jar. This salad can become a complete meal for the whole family, because the dish is very filling and gives a long-lasting feeling of fullness.
Cooking time – 1 hour 5 minutes
Cooking time - 20 minutes.
Portions – 5.
Ingredients:
- Boiled sausage – 150-180 gr.
- Potatoes – 3 pcs.
- Carrots – 1 pc.
- Eggs – 3 pcs.
- Pickled cucumbers – 2-3 pcs.
- Canned green peas – ½ can.
- Onions – 1 pc.
- Green onion – 3 feathers.
- Dill – 3 sprigs.
- Mayonnaise – 4-5 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Cook potatoes and carrots directly in their skins with the addition of a few pinches of salt until soft. After about 30 minutes from the start of cooking, pour cool water over the vegetables, cool and then peel.
Step 2. Cook the eggs over moderate heat for about 9 minutes after boiling, pour over ice water and remove the shells.
Step 3. Cut soft potatoes into cubes.
Step 4. Grind the carrots in a similar way.
Step 5. And boiled eggs.
Step 6.Following the vegetables and eggs, add boiled sausage, diced, to the salad bowl.
Step 7. Drain the excess liquid from the jar of peas, cut the cucumber into cubes and pour into a plate.
Step 8. Finely chop the greens and peeled onions and combine with the already chopped products.
Step 9. Sprinkle the salad with a few pinches of salt, ground black pepper and season with mayonnaise for juiciness.
Step 10. Mix the salad thoroughly and place into bowls. Bon appetit!
Winter salad with fresh cucumber
For a fresher taste of the familiar and beloved “winter” salad, replace the pickles with fresh ones. Thanks to this, the dish will turn out with a light crunch and its taste will be lighter and more delicate.
Cooking time – 60 min.
Cooking time - 30 min.
Portions – 10.
Ingredients:
- Potatoes (boiled in their jackets) – 300 gr.
- Sausage – 300 gr.
- Eggs – 2 pcs.
- Cucumbers – 2 pcs.
- Canned peas – 150 gr.
- Mayonnaise – 150 ml.
- Green onion – 3 feathers.
- Salt - to taste.
Cooking process:
Step 1. Cut the boiled and peeled potatoes into small cubes.
Step 2. Cut the boiled sausage into pieces the same size as the potatoes.
Step 3. Boil the eggs in salted water until tender, cool, peel and finely chop.
Step 4. Cut fresh cucumbers into cubes directly in their peels.
Step 5. Add green peas to the salad bowl, add salt and mix all ingredients thoroughly.
Step 6. Season the dish with mayonnaise, decorate with green onions and put it in the refrigerator for half an hour to cool. Bon appetit!
How to prepare winter Olivier salad with chicken?
Just once, having prepared the classic “Olivier” with tender chicken meat, you will return to this recipe again and again, which is not at all surprising. After all, the salad is prepared very simply and quickly, and its soft taste and unobtrusive aroma will make you fall in love with it from the first spoon.
Cooking time – 60 min.
Cooking time - 20 minutes.
Portions – 6.
Ingredients:
- Chicken breast – 1 pc.
- Potatoes – 6 pcs.
- Carrots – 2 pcs.
- Eggs – 6 pcs.
- Onions – 1 pc.
- Green peas (frozen) – 1 tbsp.
- Pickled cucumbers – 2 pcs.
- Vegetable oil – 2 tbsp.
- Seasonings - to taste.
- Dill - to taste.
- Mayonnaise - to taste.
- Salt - to taste.
Cooking process:
Step 1. Boil the washed potatoes and carrots until tender or bake in the oven.
Step 2. Without wasting time, boil the eggs for about 9 minutes after boiling, rinse with cold water and peel off the shells.
Step 3. Remove veins and white films from the chicken, rinse thoroughly under running water and dry with paper towels. Separate the pulp from the bone and cut into small cubes - fry with salt and spices in hot oil.
Step 4. Fry the meat until golden brown.
Step 5. Defrost frozen peas in a frying pan or microwave until soft.
Step 6. Peel boiled and cooled foods (potatoes, carrots and eggs).
Step 7. Cut the potatoes and carrots into pieces of the same size and pour into a deep bowl.
Step 8. Add pickles, onions and eggs, chopped in the same way, to the same plate.
Step 9. Finely chop the dill or any other greens and generously sprinkle the chopped products.
Step 10. Next, add the chicken and green peas to the salad bowl - stir well.
Step 11Season the dish with salt if necessary, add mayonnaise and serve. Bon appetit!
Step-by-step recipe for preparing Winter salad with meat
From simple and inexpensive products such as potatoes, carrots, green peas and a piece of meat, you can easily prepare an incredibly tasty salad, which is ideal both for the holiday table and for diversifying the usual family diet.
Cooking time – 1 hour 20 minutes
Cooking time - 20 minutes.
Portions – 6.
Ingredients:
- Beef (boiled) – 300 gr.
- Mayonnaise – 150 ml.
- Canned peas – 400 gr.
- Pickled cucumbers – 5 pcs.
- Eggs (boiled) – 2 pcs.
- Potatoes (boiled) – 2 pcs.
- Carrots (boiled) – 1 pc.
- Onions – ½ pcs.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Cut the boiled potatoes into small cubes and place them in a deep salad bowl.
Step 2. Chop the carrots in the same way and add them to the potatoes.
Step 3. Peel the eggs and finely chop them.
Step 4. Cut the pickled cucumbers into cubes, if necessary, lightly squeeze out excess brine and add to the rest of the ingredients.
Step 5. Separate the boiled beef by hand along the fibers or cut into pieces.
Step 6. We “free” half of the onion from the husk and finely chop it.
Step 7. Drain the liquid from the jar of peas and pour the legumes into a salad bowl.
Step 8. Season the salad with salt and ground black pepper according to your preferences, pour over mayonnaise and mix well. Let it sit for at least one hour in the cold and then enjoy. Bon appetit!
Winter salad with apple
The apple is such a versatile fruit that it goes perfectly with vegetables, poultry and even meat.When this component is added to the popular “Winter” salad, the dish instantly begins to play with new colors, because the apple makes the taste fresher and richer.
Cooking time – 40 min.
Cooking time - 15 minutes.
Portions – 6.
Ingredients:
- Apples – 1 pc.
- Potatoes (boiled) – 2 pcs.
- Carrots (boiled) – 2 pcs.
- Eggs (boiled) – 3 pcs.
- Fresh cucumbers – 2 pcs.
- Canned peas – 200 gr.
- Boiled sausage – 250 gr.
- Salt - to taste.
- Mayonnaise - to taste.
Cooking process:
Step 1. Cut pre-heat-treated and peeled vegetables into cubes.
Step 2. Finely chop fresh cucumbers and eggs.
Step 3. Cut the green apple in half, remove the seed pod and cut into strips or cubes.
Step 4. Mix all the chopped ingredients in a plate with high sides, add peas, add salt to your taste and season with mayonnaise (can be replaced with sour cream).
Step 5. Mix the ingredients thoroughly so that the salt is evenly distributed. Decorate with apple slices and start the meal. Bon appetit!
Delicious “Winter” salad with corn
Let's prepare Olivier according to the original recipe, in which green canned peas are replaced with sweet corn kernels. Thanks to the replacement of components, the salad acquires a completely new taste and aroma, so you can easily surprise your household with this dish.
Cooking time - 20 minutes.
Cooking time - 15 minutes.
Portions – 10-12.
Ingredients:
- Canned corn - 1 can.
- Boiled eggs – 3-4 pcs.
- Sausage – 300 gr.
- Potatoes (boiled) – 300 gr.
- Carrots (boiled) – 100 gr.
- Barrel cucumbers – 200 gr.
- Mayonnaise – 120-150 ml.
- Ground black pepper - to taste.
Cooking process:
Step 1.First boil the vegetables and eggs: cool the potatoes and carrots and peel them, peel the eggs.
Step 2. Cut the hard pickles into small cubes.
Step 3. Cut the boiled sausage into pieces of the same size.
Step 4. Finely chop the eggs.
Step 5. Grind the soft carrots into cubes or cubes.
Step 6. Cut the potatoes into pieces slightly larger than barrel cucumbers.
Step 7. Carefully open the can of canned corn and drain the brine.
Step 8. In a deep salad bowl, combine all the ingredients, including corn.
Step 9. Season the salad with ground black pepper, pour over mayonnaise and stir thoroughly.
Step 10. Place the food on serving plates using a cooking ring. Bon appetit!
