“Winter King” cucumber salad for the winter

The salad in a jar with the bright name “Winter King” is made from cucumbers. Snacks are a popular idea for homemade winter preparations. The vegetable turns out crispy and incredibly juicy inside. Rate 5 proven culinary recipes with a detailed description of the process and step-by-step photos.

“Winter King” cucumber salad for the winter without sterilization

Homemade salad for long-term storage “Winter King” is popular with many housewives. It is prepared from the main summer vegetable - cucumber. Can be served as a cold appetizer.

1. 
   How to prepare “Winter King” salad from cucumbers for the winter? Select the required number of cucumbers and wash them under water.
2. 
   Next, cut the vegetable into thin slices. Peels that are too rough can be removed.
3. 
   Peel the onions. We cut the product into half rings.
4. 
   Combine both ingredients in a common bowl. Sprinkle them with salt and sugar. Stir and leave for 1 hour.
5. 
   After a while, add vinegar. Place the preparation on the fire, boil it and simmer for about 15 minutes.
6. 
   Pour the prepared salad into sterilized jars and close them with sterilized lids.
7. 
   Cool the container with the salad and take it away for storage. “Winter King” cucumber salad is ready for the winter!

“Winter King” salad of cucumbers with onions and peppers for the winter

A bright treat from a jar for your table is the “Winter King” salad made from cucumbers, bell peppers and onions. The juicy and aromatic snack is suitable for long-term storage. Serve it at any time of the year with hot lunch dishes.

Cooking time: 2 hours 30 minutes

Cooking time: 30 minutes

Servings – 1 l.

Ingredients:

• Cucumber – 1 kg.
• Bell pepper – 2 pcs.
• Onions – 2 pcs.
• Salt – 1 tbsp.
• Sugar – 3 tbsp.
• Vinegar 9% – 2 tbsp.
• Dry mustard – 2 tbsp. l.
• Cloves - to taste.
• Bay leaf – 2 pcs.
• Black peppercorns - to taste.

Cooking process:

1. Carefully wash the cucumbers and cut them into thin slices.

2. Place the vegetable in a large bowl and add onion half rings.

3. Wash sweet bell peppers to remove seeds and cut into thin strips. We immerse the product into the total mass.

4. Add salt to the mixture, stir and leave for 2 hours until the juice releases.

5. After a while, rinse the mass and let the water drain.

6. Pour vinegar into a metal bowl. Add sugar and spices to it. Stir and boil the product. Add the vegetable mass there and cook for 5-10 minutes.

7. Place the vegetable mass in sterilized glass jars. Fill the contents with the saturated marinade and then tighten the workpiece with sterilized lids. Let the treat cool and store it.

How to prepare the “Winter King” salad from cucumbers with onions and dill in jars?

You can please yourself and your loved ones with juicy vegetable preparations.Check out this simple homemade recipe for Winter King Cucumber Salad with Onions and Dill. The product will pleasantly surprise you with its bright aroma and rich taste.

Cooking time: 2 hours 20 minutes

Cooking time: 20 minutes

Servings – 1 l.

Ingredients:

• Cucumber – 1 kg.
• Onions – 200 gr.
• Dill – 1 bunch.
• Salt – 1 tbsp. l.
• Sugar – 1 tbsp. l.
• Vinegar 9% – 2 tbsp.

Cooking process:

1. Rinse the cucumbers in cold water, cut them into thin circles and place them in a large bowl.

2. Place onion half rings here.

3. Grind a bunch of fresh dill and add it to the rest of the products.

4. Sprinkle the workpiece with salt, sugar and vinegar. Stir the mixture and leave for 1-2 hours until the juice releases abundantly.

5. After a while, put the salad in clean jars. Sterilize the workpiece for 15 minutes in a pan of boiling water. We roll up the jars, cool and put them away for storage.

Delicious “Winter King” salad with garlic

The aromatic cucumber salad “Winter King” can be prepared with the addition of garlic. The workpiece is suitable for long-term storage. Serve it at any time of the year as an addition to hot dishes.

Cooking time: 1 hour 30 minutes

Cooking time: 30 minutes

Servings – 2 l.

Ingredients:

• Cucumber – 2 kg.
• Garlic – 1 head.
• Dill – 1 bunch.
• Parsley – 1 bunch.
• Salt – 4 tsp.
• Sugar – 4 tsp.
• Ground pepper – 1 tsp.
• Vinegar 9% – 3 tbsp.

Cooking process:

1. Wash large cucumbers thoroughly under water. For better cleaning, you can rub them with a sponge.

2. Next, cut the vegetables lengthwise, and then into semicircles.

3. Place the ingredient in a large bowl and add garlic cloves pressed through a press.

4. Add sugar, salt and ground black pepper here.

5.We wash the greens and chop them finely.

6. Add dill and parsley to the total mixture. Leave it for one hour. At this time, stir the contents regularly.

7. Fill clean glass jars with salad. We supplement the preparations with a bite and cover them with lids. Sterilize the jars for 15 minutes in a pan of boiling water. We roll up the jars with lids.

8. Cool the cucumber salad in jars and store in a cool place. Ready!

“Winter King” salad with vegetable oil for the winter

Nutritious and tasty Winter King cucumber salad can be prepared with vegetable oil. The treat is suitable for long-term storage for the winter and will delight you during home dinners.

Cooking time: 2 hours 20 minutes

Cooking time: 20 minutes

Servings – 4 l.

Ingredients:

• Cucumber – 4 kg.
• Garlic – 150 gr.
• Salt – 3 tbsp.
• Sugar – 3 tbsp.
• Ground black pepper - to taste.
• Vinegar 9% – 1 tbsp.
• Vegetable oil – 300 ml.

Cooking process:

1. Thoroughly wash ripe cucumbers to remove any contamination.

2. Cut the product into thin circles. Place them in a common bowl.

3. Peel the garlic.

4. Next, finely chop the cloves with a knife.

5. Sprinkle the cucumber slices with garlic.

6. Sprinkle the ingredients with salt.

7. Next add sugar.

8. Water the entire preparation with a large amount of vegetable oil. Add a spoonful of vinegar.

9. Add ground pepper to taste.

10. Mix the contents with your hands and leave it to marinate for 1-2 hours.

11. After a while, put the salad in clean glass jars.

12. Pour the juice released during marinating over the vegetables.

13. Cover the containers with lids and place in a large saucepan with water and a towel at the bottom.

14. Sterilize the workpieces for 10-15 minutes. We take the finished treat out of the boiling water.We roll up the jars with lids, let them cool and put them into storage.