Cucumber and onion salad for the winter

Cucumber and onion salad for the winter is a very tasty and simple preparation. The only thing more popular than tomatoes in winter preparations is cucumbers. They can be rolled up in slices or whole, made into snacks and salads, pickled and salted - there are countless options. However, timely seaming will greatly diversify your winter menu.

Finger-licking cucumber and onion salad for the winter

With so many winter celebrations to celebrate, having delicious snacks on hand is a must. That’s why housewives spend so much time preparing seams in the summer. We offer you a cucumber and onion salad option that will leave you licking your fingers.

Cooking time: 90 min.

Cooking time: 25 min.

Servings: 8.

1. 
   How to prepare a delicious cucumber and onion salad for the winter? Wash the vegetables well under cold water. Cut them into circles 0.5 centimeters thick and place them in a deep bowl.
2. 
   Peel the onions, cut into thin feathers and place them in a bowl with the cucumbers.
3. 
   Add spices to the bowl: mustard seeds, allspice, coriander, cloves, bay leaf, vinegar and garlic.
4. 
   Then add the required amount of salt and sugar. Pour in vegetable oil. Stir the vegetables and leave for 30 minutes. During this time, sterilize the jars and lids. For this amount of food you will need three half-liter jars.
5. 
   Wash the dill. Place a sprig of dill at the bottom of a dry, sterilized jar.
6. 
   Place the cucumber and onion salad tightly into the jars and cover them with lids. Place a towel folded several times at the bottom of the pan, then place the jars in it and fill them with water. Sterilize jars of salad in boiling water for 20 minutes.
7. 
   Then roll up the lids, turn the jars upside down, cover them with a warm blanket and leave until completely cool. In winter, you can enjoy the most delicate salad of cucumbers and onions.

Cucumber and onion salad without sterilization for the winter

Cucumber salad for the winter without sterilization will become a real lifesaver for any housewife who loves marinades and pickles. It is very tasty, crispy and easy to prepare.

Cooking time: 13 hours.

Cooking time: 30 min.

Servings: 6-8.

Ingredients:

• Cucumbers – 3 kg.
• Garlic – 1 head or 100 gr.
• Dill – 30 gr.
• Onions – 1 kg.
• Sugar – 200 gr.
• Salt – 3 tbsp.
• Vinegar 9% – 3 tbsp.
• Sunflower oil – 100 ml.

Cooking process:

1. Wash the greens and cucumbers under running water. Dry the greens with paper towels. Cut the cucumbers into slices 4-5 millimeters thick. Finely chop the dill with a knife.

2. Peel the onion and garlic and chop finely.

3. Take a deep enamel bowl or pan, place vegetables and herbs in it, add the required amount of sugar and salt, and pour in vinegar. Stir the salad with a wooden spatula, loosely cover the container with a lid and leave it in a cool, well-ventilated place for 12 hours.

4. Wash the seaming jars well with soda and sterilize them in any convenient way. Boil metal lids.

5. After 12 hours, the cucumbers will give a lot of juice. Using a slotted spoon, fill the jars with vegetables and then pour the remaining juice into the jars. Try to fill the jars to the brim. Pour a tablespoon of sunflower oil into each jar and tightly close the jars with lids. Place the blanks in the refrigerator or other cool place for storage.

Bon appetit!

Layered cucumber and onion salad

An amazing layered salad for the winter can be prepared from onions and cucumbers. Spicy and crispy, it is perfect for meat dishes and will decorate your feast.

Cooking time: 70 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Cucumbers – 500 gr.
• Onions – 2 pcs.
• Garlic – 2 teeth.
• Dill seeds – 0.5 tbsp.
• Bay leaf – 2 pcs.
• Allspice – 2-4 pcs.
• Salt – 1 tbsp.
• Sugar – 50 gr.
• Vinegar 9% – 50 ml.
• Water – 500 ml.

Cooking process:

1. Peel the onions and garlic, cut the onion into thin rings, cut the garlic into several cloves. Wash the cucumbers under running water and cut into slices 3-4 millimeters thick.

2.Wash jars for sterilization with baking soda and dry. Place dry spices and garlic into jars. Then layer onions and cucumbers.

3. Prepare the marinade. Pour water into the pan, add salt and sugar, pour in vinegar. Then bring the contents of the pan to a boil.

4. Fill the jars with hot marinade and cover them with lids. Place the jars with the preparations in a saucepan with water and sterilize them in boiling water for 25-30 minutes. After that, roll up the jars with lids. To prevent the layers from mixing, it is not recommended to turn the jars over. Therefore, cool them at room temperature in an upright position, and then transfer them to a cool place for storage. In winter, this salad will look great on your table.

Bon appetit!

Delicious cucumber salad with onions and dill

A rolled cucumber salad for the winter is a great way to preserve the taste and freshness of vegetables. Juicy pickled cucumber slices go well with potatoes, fried fish and meat dishes.

Cooking time: 120 min.

Cooking time: 40 min.

Servings: 6.

Ingredients:

• Cucumbers – 2.5 kg.
• Onions – 500 gr.
• Garlic – 2 teeth.
• Dill – 1 bunch.
• Sunflower oil – 0.5 tbsp.
• Sugar – 0.5 tbsp.
• Vinegar 9% - 0.25 tbsp.
• Salt – 1.5 tbsp.

Cooking process:

1. Wash the cucumbers and peel them.

2. Then cut the cucumbers into thin circles, this can be done with a special grater, then the circles will be the same thickness.

3. Peel the garlic, chop finely and add to the cucumbers.

4. Remove the skins from the onions and cut them into cubes. Add onions to cucumbers and stir.

5. Wash the dill and chop finely with a knife. In a separate non-metallic container, mix vinegar, salt, chopped dill, sugar and sunflower oil, leave for an hour and a half.This will serve as a marinade for the salad.

6. Then combine the cucumbers with the marinade and mix well. Fill dry sterilized jars to the top with salad and cover them with lids. Now the workpieces must be sterilized in boiling water. To do this, place them in a saucepan, cover with water, bring to a boil and keep in boiling water for 15 minutes. Then roll up the lids and place the jars under a warm blanket. Once the rolls have cooled completely, place them in a cool, dark place.

Bon appetit!

Cucumber salad with onions, tomatoes and vegetable oil

A wonderful salad of cucumbers, tomatoes and onions in winter goes perfectly with fried or boiled potatoes. Vegetables can be placed in jars in a chaotic order or in layers, cut into large or small slices - it will be beautiful and bright.

Cooking time: 90 min.

Cooking time: 40 min.

Servings: 6.

Ingredients:

• Cucumbers – 2 kg.
• Tomatoes – 2 kg.
• Onions – 1 kg.
• Dill – 1 bunch.
• Allspice – 10 pcs.
• Black pepper – 10 pcs.
• Garlic – 3 heads.
• Salt – 4 tbsp.
• Sugar – 4 tbsp.
• Vegetable oil – 200 gr.
• Vinegar – 1 tbsp.

Cooking process:

1. Wash the vegetables thoroughly under running water. Cut the cucumbers into cubes.

2. Peel the onion and finely chop.

3. Divide the garlic into cloves and peel off the husks. Cut half the tomatoes into cubes. Scroll the second part through a meat grinder along with the garlic.

4. Finely chop the dill with a knife. In a deep bowl, mix all the prepared vegetables, add chopped dill, salt, sugar, vegetable oil, black and allspice peas.

5. Mix everything well and leave for 30-40 minutes, then put on fire, bring to a boil and cook for 10-15 minutes. At the end there is vinegar.Place the hot salad in sterilized jars and roll up the lids. The vegetable salad is ready for the winter; store it in a cool place.

Bon appetit!

Cucumber salad with onions and bell peppers

Cucumber salads have a pleasant sweet taste. Using onions and bell peppers, you can add a little heat and piquancy to the roll. Even real gourmets will like this combination of vegetables.

Cooking time: 4 hours.

Cooking time: 40 min.

Servings: 6.

Ingredients:

• Cucumbers – 4 kg.
• Bell pepper – 5 pcs.
• Onions – 500 gr.
• Salt – ¾ tbsp.
• Vinegar 9% – 2.5 tbsp.
• Sugar – 5 tbsp.
• Salt – 1 tbsp.
• Allspice – 1 tbsp.
• Dry mustard – 1 tbsp.
• Curry – 1 tsp.
• Water – 3 l.+9 tbsp.

Cooking process:

1. Wash the vegetables. Peel the onion and cut into feathers. Cut the cucumbers into thin slices. Cut the peppers in half, remove seeds and membranes, and cut the flesh into strips.

2. Place the chopped vegetables in a deep enamel pan or bowl. Dissolve a glass of salt in nine glasses of water and pour this brine over the salad. Stir, cover the container with a lid and leave for 3 hours so that the vegetables release juice.

3. After 3 hours, squeeze out the juice from the vegetables. Place the vegetable mixture in dry, sterilized jars and compact well.

4. Boil three liters of water in a saucepan, dissolve sugar and ¾ cup salt in it, then add allspice, mustard, vinegar and curry. Bring the marinade to a boil and pour it into the jars of salad. Cover the jars with lids, place them in a saucepan, fill with water and sterilize in boiling water for 10-15 minutes. Be sure to place a towel on the bottom of the pan to prevent the jars from bursting.After sterilization, roll up the lids, cool the lids at room temperature and store them in a cool place.

Bon appetit!

Just a recipe for cucumber, onion and carrot salad

A salad of cucumbers, onions and carrots is rich in vitamins and has a great aroma. Vegetables are not subjected to heavy heat treatment, due to which they retain their natural taste and freshness.

Cooking time: 4 hours.

Cooking time: 50 min.

Servings: 6.

Ingredients:

• Cucumbers – 5 kg.
• Onions – 1 kg.
• Carrots – 1 kg.
• Salt – 4 tbsp.
• Vinegar 9% – 1 tbsp.
• Sunflower oil – 1 tbsp.
• Sugar – 0.5 tbsp.
• Allspice - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash the vegetables thoroughly and remove any remaining soil and sand. Cut the cucumbers into slices of the same thickness.

2. Peel the carrots and grate them on a coarse grater or chop them using a food processor.

3. Peel the onion and cut into thin half rings.

4. In a deep enamel bowl, mix all the chopped vegetables, add sugar, salt, vinegar and pepper, mix everything well. Cover the container with a lid and leave the salad for 2.5-3 hours.

5. After 3 hours, place the salad in dry sterilized jars, cover them with lids and sterilize in boiling water for 10-15 minutes. Then close the jars tightly, turn them upside down and leave them in this position until they cool completely. Store the seams in a cool place.

Bon appetit!

Cucumber salad with onions, cabbage and tomatoes

A real assortment of vegetables, which includes cucumbers, cabbage, onions and tomatoes, can be eaten almost immediately after marinating. This salad will be a delicious solution for wrapping up for the winter and excellent vitamin support for the body in cold weather.

Cooking time: 80 min.

Cooking time: 30 min.

Servings: 8-10.

Ingredients:

• White cabbage – 1.5 kg.
• Carrots – 750 gr.
• Onions – 1 kg.
• Cucumbers – 1 kg.
• Tomatoes – 1 kg.
• Garlic – 1 head.
• Ground black pepper – 1 tsp.
• Salt – 1 tbsp.
• Bay leaf – 1 pc.
• Apple cider vinegar – 1 tbsp.
• Sunflower oil – 2 tbsp.

Cooking process:

1. Wash the vegetables. Remove the top leaves from the cabbage head and finely chop it.

2. Peel the carrots and grate on a coarse grater.

3. Cut the tomatoes into thin slices.

4. Cut the cucumbers into slices.

5. Peel the onions and garlic. Cut the onion into thin half rings, garlic into slices.

6. Place the chopped vegetables in a large bowl, add pepper and salt, stir and leave for 15 minutes.

7. Place one bay leaf at the bottom of dry sterilized jars, then fill the jars to the top with the vegetable mixture, pour 2 tablespoons of sunflower oil and a tablespoon of vinegar on top. Cover the jars with lids, place them in a saucepan, pour water into it and sterilize the jars with salad in boiling water for 25-30 minutes. After sterilization, roll up the lids of the jars, place them upside down and wrap them in a warm blanket; leave the seals in this position until they cool completely. Store the salad in a cool place.

Bon appetit!

A simple and delicious recipe for cucumber salad with onions and garlic

Using this recipe you will get a delicious, quite spicy cucumber salad. It can very easily be prepared for the winter in any quantity and served as a separate appetizer or as an addition to a complex side dish.

Cooking time: 3 hours.

Cooking time: 30 min.

Servings: 10.

Ingredients:

• Cucumbers – 4 kg.
• Onions – 0.2 kg.
• Mustard seeds – 50 gr.
• Garlic – 1 head.
• Vinegar 9% – 100 ml.
• Sunflower oil – 1 tbsp.
• Salt – 2.5 tbsp.
• Sugar – 100 gr.
• Black peppercorns – 10 pcs.

Cooking process:

1. Wash the vegetables. Cut the cucumbers into thin slices.

2. Peel the onion and cut into half rings.

3. Divide the head of garlic into cloves, peel them and pass them through a press.

4. Mix the vegetables in a bowl, pour vinegar, sunflower oil into them, add pepper, sugar and salt, put under pressure for 2 hours. After 2 hours, place the salad in dry sterilized jars, tamp it down with a spoon and pour in the juice remaining after marinating. Sterilize jars of salad in boiling water for 15-20 minutes. Then tightly close the jars with lids and cool at room temperature. The salad is ready, store the rolls in a cool place.

Bon appetit!

Cucumber salad with onions and parsley for the winter

Parsley perfectly complements the taste of cucumbers and onions in summer salads. To enjoy the taste and aroma of these vegetables in winter, make rolls out of them. This salad will come in handy on the holiday table and at a regular family dinner.

Cooking time: 5 o'clock.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Cucumbers – 4 kg.
• Sunflower oil – 200 ml.
• Vinegar 9% – 200 ml.
• Sugar – 200 gr.
• Garlic – 1 head.
• Parsley – 100 gr.
• Salt – 0.3 tbsp.
• Ground black pepper – 1 tbsp.

Cooking process:

1. Wash the cucumbers and cover with cold water for 30 minutes. It is important that the cucumbers do not taste bitter. Cut the ends off the cucumbers and cut them into slices.

2. Peel the garlic and pass through a press. Wash the parsley and chop finely with a knife.

3. In a bowl, mix sunflower oil, vinegar, sugar, salt, pepper, garlic and parsley, leave for 4 hours.

4. After 4 hours, mix the prepared mixture of spices and parsley with chopped cucumbers.Place the salad in dry, sterilized jars and cover them with clean lids. Place a towel in the pan, place the jars with the preparation in it, pour in water so that it covers 2/3 of the height of the jars. Bring the water to a boil and sterilize the jars for 15 minutes.

5. After sterilization, roll up the lids, turn the jars upside down and leave to cool completely at room temperature. Store the seams in a cool place.

Bon appetit!